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Botany & plant sciencesNovember 2011Temperature Adaptation in a Changing Climate
Nature at Risk
by Edited by Kenneth B Storey, Karen K Tanino.
Temperature adaptation is a much neglected field in the minds of climate change researchers and policy makers. However, increasing fluctuations in temperature mean that the risk of cold and heat stress will pose an increasing threat to both wild and cultivated plants and animals, with frost injury expected to cause devastating damage to crops on an increasingly large scale. Thus, improving shared knowledge of the biological mechanisms of temperature adaptation in plants and animals will help prevent major losses of crops and genetic resources in the future.
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Promoted Content
September 2020Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
by Carlos H. Crisosto, Gayle M. Crisosto
Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.
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Trusted Partner
Botany & plant sciencesJuly 2007Heat Treatments for Postharvest Pest Control
Theory and Practice
by Edited by Juming Tang, Elizabeth Mitcham, Shaojin Wang, Susan Lurie
Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.
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July 2023Urban Pest Management
An Environmental Perspective
by Partho Dhang
The management and control of pests in the urban environment in the 21st Century faces many challenges. Pest populations adapt to changing conditions brought about by environmental changes caused by global warming, human population growth, and increased pollution. Urban pests are able to expand their ranges, densities, and habitats, sometimes causing large-scale damage and disease. This book provides collective insights from academic and industry experts on perspectives concerning urban pest management and regulatory innovations arising from the rapid onset of recent environmental challenges. Chapter topics address pest biology, advances in urban pest management practices, emerging urban pest control developments, new technologies, and regulations. The book describes new methods of pest control, their impacts on human health and the environment, and strategies for integrated management limiting the use of chemicals. It provides a practical resource for researchers and policy makers in pest management, urban health, medical entomology and environmental science. · An up-to-date and comprehensive resource on environmental urban pest management · Designed to appeal to pest control operators, public health professionals, and a range of field workers, as well as researching academics and graduate students · Brings both academic and industry experts together in one volume
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February 2024Sustainable Events Management
by Razaq Raj, Kevin Griffin, Ruth Craggs
This book introduces the reader to sustainable events management theory, based on academic research and illustrated with empirical case studies. The book provides a comprehensive view of the concepts of sustainable management and how it relates to the many sectors within the events industry. It emphasizes the fundamental importance of local communities, businesses and stakeholders to events organisation in regional, national and international locations. It brings into focus the international governing bodies, and national government strategic objectives as the corner stone for sustainable development in the events sector. The relationship between these strategic objectives and on-the-ground operational responsibilities are presented using research by contributing authors and accredited organisations to add scope and depth. Best-practice case studies are used throughout the book to highlight and explain particular sustainable management issues. The scope of the book is international and designed to educate undergraduate and postgraduate students and to support practitioners in their operational and administrative duties within their industry sectors.
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Humanities & Social SciencesNovember 2021De-centering queer theory
Communist sexuality in the flow during and after the Cold War
by Bogdan Popa, Gurminder Bhambra
De-centering queer theory seeks to reorient queer theory to a different conception of bodies and sexuality derived from Eastern European Marxism. The book articulates a contrast between the concept of the productive body, which draws its epistemology from Soviet and avant-garde theorists, and Cold War gender, which is defined as the social construction of the body. The first part of the book concentrates on the theoretical and visual production of Eastern European Marxism, which proposed an alternative version of sexuality to that of western liberalism. In doing so it offers a historical angle to understand the emergence not only of an alternative epistemology, but also of queer theory's vocabulary. The second part of the book provides a Marxist, anti-capitalist archive for queer studies, which often neglects to engage critically with its liberal and Cold War underpinnings.
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December 2024Rural SME Business Management
The Human Factor
by Peter L Nuthall
This book is about managerial ability and how it might be assessed and improved, and it focuses on rural Small and Medium Enterprises (SMEs). Traditionally, business studies have seldom covered the manager as a person and a decision maker in any great depth. Personnel management, production economics, financing, operations analysis techniques, etc. tend to be emphasized but the personal attributes of the decision makers have as much influence on success as the rules of good decision making. This book aims to correct this imbalance. The human characteristics of managers that define how a manager operates are explored, as are their impact on managerial ability. The details of the competencies a manager must possess are also presented and discussed as well as potential detracting biases. The book concludes with methods and techniques covering personal characteristic changes and associated managerial improvement. The concepts and conclusions of this book are all based on a body of research, excerpts of which are quoted in the text, drawn from the rich sources available in the international literature. Case studies describing successful managers and management advisors are used throughout. · First book which specifically focuses on human factors and decision making for SME managers. · Introduces new research specifically on the quantification of intuition, the primary decision making method used in SMEs. · Contains essential material required by researchers of decision making processes, business studies teachers, and extension workers from the world of SME business.
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August 2020Handbook of Phytosanitary Risk Management
Theory and Practice
by Charles Yoe, Robert Griffin, Stephanie Bloem
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices. Starting with the conceptual background necessary for understanding risk management, this book then covers a risk management model with a detailed description of the structure and processes necessary for best practice risk management in the global economy. This is followed by an in-depth look at the continuum of phytosanitary measures with a laser-like focus on key risk management issues, and the book concludes with a final section devoted to an examination of the most compelling risk management issues of the day. This book is: - A comprehensive exposition of phytosanitary risk management. - Valuable both to the experienced risk manager and to those getting started in the field. - Written by a team of experts with extensive professional phytosanitary work experience and knowledge of plant health. Written for professionals, practitioners and policy makers who work in the international trade of plants and plant products and allied fields, this book provides the global phytosanitary community and its principal stakeholders with a practical guide to best risk management practices.
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December 2021Pest Management in Cotton
A Global Perspective
by Graham A. Matthews, Thomas A. Miller, Zeeshan Ahmed
This book presents a global overview of the background to, and the current state of, crop protection and pest management in cotton crops. Cotton is one of the most economically important crops in the world and has been grown for centuries but maintaining high yields of good quality requires sophisticated approaches to pest management. The introduction and use of pesticides over the decades significantly increased cotton yields but lead to many adverse environmental impacts. Over time, new and alternative insecticides were developed but overuse has enabled pests to develop significant resistance. The development of genetically modified cotton varieties with toxins derived from Bacillus thuringiensis enabled much improved control of lepidopteran larvae, including bollworms, but as the toxins had no effect on sucking pests, farmers had no choice but to continue using insecticides. Also, some of the new cotton varieties developed in recent times have not adapted to different climatic conditions and the quality of cotton fibre declined as a result. This book shows the need for more research to select cotton varieties with high quality fibres suitable for different cotton growing areas and to develop integrated pest management strategies to minimise the use of pesticides. It also demonstrates the need for an inter-disciplinary approach bringing together plant breeders, entomologists, plant pathologists, agronomists and agricultural engineers to achieve high yields of high quality cotton. In the future, farmers will need to adopt new technology to determine when and how pesticides are used in conjunction with cultural and biological control strategies. · Emphasises the importance of research on growing cotton in a world experiencing climate change · Demonstrates how crucial crop protection is in achieving high yields of high quality cotton · Shows how new technology will bring major changes in how cotton is grown in the future
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Business, Economics & LawSeptember 2019Tourism Crisis and Disaster Management in the Asia-Pacific
by Brent W Ritchie, Kom Campiranon
The Asia-Pacific area is notable as one of the fastest growing tourism regions and not surprisingly, tourism in this region has become the major driver of global tourism in general. Nonetheless, tourism industries in Asia Pacific has been challenged in recent years by a number of major crises and disasters including terrorism, outbreaks (e.g. SARS and Bird Flu), natural disasters (e.g. tsunamis, bushfires, flooding), and political crisis (e.g. protests and political instability).The aim of this book is to contribute to the understanding of crisis and disaster management generally, but with a specific focus on the Asia Pacific. With chapters contributed by international scholars and practitioners, this book discusses both the theoretical and practical approaches toward successful crisis and disaster management.
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September 2024Arthropod Management and Landscape Considerations in Large-Scale Agroecosystems
by Michael J Brewer, Gary L. Hein, Kristen Baum, Mahendra Bhandari, Haley Butler, Hannalene du Plessis, Norman C. Elliott, Peter C Ellsworth, Sarah Elzay, Isaac L. Esquivel, Ashleigh M. Faris, Aaron J. Gassmann, Kristopher L Giles, Maura Hall, Louis S. Hesler, Anders S. Huseth, William D. Hutchison, Ian MacRae, Robert L. Meagher, Jr, Lance J. Meinke, Steven E. Naranjo, Matthew O'Neal, Shannon L. Osborne, Pankaj Pal, Katherine A. Parys, Dominic Reisig, Tom A Royer, Nina Rudin, Thomas W. Sappington, Gregory A. Sword, Ashley E. Tessnow, Paul A. Umina, Johnnie van den Berg
For large-scale agroecosystems, patterns of pest population increases (graded increases or abrupt outbreaks) and declines (graded suppression or abrupt crashes) vary considerably and are influenced by factors within crop fields and across broader landscape scales. Better understanding of pest population dynamics and the implications of spatial interactions on the function and development of pest management approaches are the main themes of this important book. The book builds from a 60+ year history of field-based pest management by focusing on the drivers of pest management in large-scale agroecosystems and the landscape-scale processes that affect these drivers and contribute to variation in pest outbreaks and suppression. These drivers include abiotic and biotic influences such as weather, spatial composition and arrangement of landscape elements, and widely applied managed inputs such as planting and crop rotation schedules, crop varietal selection, and land and soil conservation efforts. The book introduces general concepts, opportunities, and challenges of arthropod management in large-scale agroecosystems. Case studies from major field crop-based agroecosystems are used to present research approaches and improve understanding and management of pest and beneficial insects in large-scale agroecosystems. Specific research findings are provided on multi-trophic interactions within the system as influenced by climate, landscape, and other ecological, agricultural, and social/economic components of the agroecosystem. The book concludes with a synthesis of these concepts and prospectus for future research and developments in arthropod management in large-scale, plant-based agroecosystems. The book is essential reading for researchers in applied entomology and ecology and for pest management practitioners.
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Technology, Engineering & AgricultureSeptember 2016Postharvest
An Introduction to the Physiology and Handling of Fruit and Vegetables
by Ron Wills, John Golding
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce. ; Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. ; -: Preface 1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere7: Technology of cool storage8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer
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Agronomy & crop productionDecember 2012Greenhouse Technology and Management
by Nicolas Castilla. Translated by Esteban J Baeza
Greenhouse cultivation has expanded in recent decades with increased demand for horticultural production. This book covers current technologies and management practices of general greenhouse production, with a particular emphasis on plastic greenhouses and vegetable growing. The author begins by addressing the natural greenhouse microclimate, in the context of managing greenhouse systems such as ventilation, cooling, heating, carbon dioxide enrichment, light management, crop physiology, greenhouse design and construction criteria. The book then moves on to cover other issues of greenhouse management including irrigation and fertilization, soil and substrate cultivation, plant protection, regulation, economic analysis, environmental impact, and post-harvest, production strategies and marketing. Providing an integrated approach to greenhouse production this practical text aims to provide clear advice on optimising the yield and quality of crops grown under greenhouse conditions.
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Humanities & Social SciencesNovember 2004The management of the British economy, 1945–2001
by Nicholas Woodward, Martin Hargreaves
Since 1945 British governments have played an active role in managing the economy in the interests of securing high employment, economic growth and low inflation with their approach evolving in response to changing economic circumstances, intellectual shifts and past policy failures. This book provides an overview of economic management, particularly financial management, and addresses how it has changed and why it has not always been successful. It examines the actual policies that were introduced, the problems that various governments faced in implementing them and how the approach to policy-making changed. It also examines the main phases of economic policy-making and the conduct of policy-making, as there is a widespread consensus that until recently short-run economic management could have been more successful than it was. Clearly and authoritatively written, it will be of particular benefit to students of economics, politics and contemporary history, although it will appeal to anyone with an interest in economic affairs. ;
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These "arts" aren't too cold!
by Shen Si
"How to appreciate a painting", "How to understand art", "this painting can also be seen here", "XX Art History"... Similar books are emerging on the Internet, and homogenization is too serious. How to break out of this phenomenon, and not only talk about art history, but also blindly follow the trend and make a topic that no one else has? Cold knowledge of art seems to be "cold", but in fact it is not cold. Although it contains a lot of background knowledge of art history, it can make them "hot", so that readers who are interested in understanding art history can explore the more inner way of art history under the clues of large art history in a relaxed and pleasant reading experience. "These" Arts "Are Not Too Cold! ", aimed at breaking the general cognition and misunderstanding of the public on the art of the cold knowledge, to express a writer's attitude. Let's see what Shen says about art!
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January 2022Heat and Thermodynamics, Third Edition
by Elizabeth H. Oakes and Sophia Chen
Everything, whether living or nonliving, is made of energy; in other words, matter is energy. Heat and thermodynamics is the study of what happens to that energy in the universe. To understand how matter behaves, we must understand how energy works, and energy, also known as atomic motion, is heat. Heat can do many things, such as cook food, melt ice, warm a cold room, or burn down a house. It can transform what it touches, move from one location to another, and excite atoms into greater activity or calm them down by leaving. Full-color throughout and filled with detailed features, Heat and Thermodynamics, Third Edition is the study of heat's behavior and how it impacts the movement of energy and, in particular, the movement of energy in and out of systems. Included is an analysis of the four Laws of Thermodynamics and how they affect the behavior of matter in our universe.
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Geography & the EnvironmentOctober 2021Key Questions in Hydrology and Watershed Management
A Study and Revision Guide
by Leon Bren, Patrick Lane
This book provides a series of exercises of various types covering matters of hydrology and watershed management. The exercises include true/false questions, multiple choice questions, and numeric, graphical, and analytical exercises. The questions draw on the basic disciplines of hydrology and physics, with some stress placed on correct or appropriate units. The questions reflect the authors' many years of teaching watershed management at undergraduate and graduate levels. Questions cover: 1. Terminology and measurement of flow (and units) 2. Quantifying stream networks 3. Concepts of water balance and evapotranspiration 4. Slope recharge, groundwater hydrology, and water-table/phreatic aquifers 5. Single and paired watershed experiments 6. Impacts of fires on watersheds 7. Concepts and measurements of water quality 8. Flooding forests 9. Valuation of water 10. Protection of forest stream by buffers 11. Urban watershed concepts The book is self-contained, and designed to be used at any time in any place, either for revision or as source material for teaching. The work is graded so that easier questions are presented early, followed by harder questions. Answers are concise but contain enough information to help students study and revise on a topic-by-topic basis. The book concludes with suggestions for student exercises and projects and is an invaluable resource for both students and instructors.
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December 2023Biology and Management of the Formosan Subterranean Termite and Related Species
by Nan-Yao Su, Chow-Yang Lee, Lauren Davies, Thomas Chouvenc, J. Kenneth Grace, Claudia Husseneder, Shuji Itakura, Hou-Feng Li, Nathan Lo, Kok-Boon Neoh, Wakako Ohmura, Faith M. Oi, Rudolf H. Scheffrahn, Qian Sun, Gaku Tokuda, Edward L. Vargo, Chia-Chien Wu, Koichi Yamamoto
The Formosan subterranean termite, Coptotermes formosanus, is the most destructive and invasive termite species globally. It is also the only termite species listed in the world's 100 worst invasive alien species of the Global Invasive Species Database. Annually, its infestation costs more than $4 billion in control and damage repairs in the USA alone. This book is the first comprehensive resource drawing on all the literature on C. formosanus since Tokuichi Shiraki first described the species in 1909. The book covers the worldwide distribution of this species, its biogeography, and how it has dispersed from its native range in southern China and Taiwan to different parts of the world. It describes its present taxonomic status and discusses the species' biology, ecology, foraging behavior, physiology, chemical ecology and its association with symbionts. From a practical standpoint, the authors address all of the various management options for this species, such as baits, soil termiticides, wood preservatives, inspection and detection technologies, and Integrated Pest Management (IPM) approaches. Lastly, there are chapters dedicated to another important destructive species, Coptotermes gestroi (the Asian subterranean termite), and the recently discovered C. formosanus/C. gestroi hybrids. This important book is an essential and valuable reference for researchers, graduate students, pest management professionals, chemical manufacturer personnel, building and property managers, and others. It provides readers with a comprehensive understanding of the biology and management of the Formosan subterranean termite and the Asian subterranean termite.
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September 2024Customer Experience Management in the Caribbean
Concepts, Case Studies and Challenges
by Leslie-Ann Jordan, Anne P. Crick, Paul Anderson, Elaine Commissiong, Noel M. Cowell, G. Anthony Ferguson, Koen Hietbrink, Jacqueline Huggins, Michelle McLeod, Candice Petgrave, Juliana Samuel, Trevor A. Smith, Tiersa Smith-Hall, Evora Mais Thompson, Sumit Verma, Nadane Y. Wright
Diving into the evolution of Customer Experience this text offers an insightful exploration of the paradigm shift from customer service to Customer Experience (CX) within the Caribbean context. Unveiling the dynamics of CX's influence on satisfaction, loyalty, and business profitability, this book delves into strategic planning, employee development, data-driven decisions, and emerging technological trends, and it fills a crucial gap in the literature with: - An array of Caribbean case studies; - Enhanced theoretical concepts and a deep appreciation of customer experience management in the Caribbean; - References of best practices to address critical issues affecting the delivery of a quality customer experience. Scholars and practitioners within customer service, services marketing, customer experience management and customer relationship marketing in the retail hospitality and tourism, financial, health care and education sectors will find this a valuable resource on CX's transformative power in this region and beyond.
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FictionIslas de calor (Heat islands)
by Malu Furche
The climate crisis is out of control. Rising temperatures transform societies and force a radical change in life. The water is a treasure, the shadow a salvation, the night the new day and the day a space forbidden by the touch of military rest. A phenomenon within this chaotic world are the points where buildings and concrete capture heat and prevent its release. These “heat islands”, like the accounts in this book, contain the abandonment and incommunication of those who suffer, the attempts of the population to refresh themselves in any way or the exploitation of the unsalted to survive. As parts of the city rearrange in this hell, a spontaneous fire consumes the hill to the height of the Virgin, unleashing some kind of superstition.
