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      • Trusted Partner
        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

      • Trusted Partner
        October 2024

        Agricultural Innovation for Societal Change

        Towards Sustainability

        by Bo Malte Ingvar Bengtsson

        Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions. This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s. It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs). Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this. Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance. Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership. A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.

      • Trusted Partner
        December 2024

        Livestock Handling and Transport

        by Temple Grandin, John Abizaid, Faith Reyes, Adrian Barber, Donald M Broom, Michelle S. Calvo-Lorenzo, Dana L. M. Campbell, John Church, Michael Cockram, Lorna Coppinger, Raymond Coppinger, Roger Ewbank, Luigi Faucitano, Robert B. Freeman, Wendy K Fulwider, Carmen Gallo, Arlene Garcia-Marquez, Peter J Goddard, Temple Grandin, Paul H Hemsworth, Katherine A. Houpt, Stella Maris Huertas Canén, Geoffrey D. Hutson, Anna Johnson, Meagan King, Bert Lambooij, Pol Llonch Obiols, Edmond A. Pajor, Mateus J.R. Paranhos da Costa, Genaro C. Miranda-de la Lama, Miriam Parker, Clive J C Phillips, Matthew J. Ritter, Emma Fabreger I Romans, Karen Schwartzkopf-Genswein, Antonio Velarde, Kurt Vogel, Claire A Weeks, Carissa L. Wickens, S. Wilhelmsson, Trevor DeVries, Gabriel Dallago, Ashlyn Scott, Juliana Ribas, J. Gooding, S. Carr, C. Yoder, C. Jones, A. K. Johnson, A. Garcia, Jayson Galbraith

        Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as covering the integration of and potential welfare benefits and costs of technological advances such as virtual fencing. An important read for animal scientists, animal welfare researchers and practitioners, and veterinarians, this straightforward text is also a valuable resource for stock-people and farmers.

      • Trusted Partner
        Mind, Body, Spirit

        FROM MEDIC TO MYSTIC

        The True Story of an Academic Physician’s Journey into the Paranormal

        by Dr Anona Blackwell

        In this candid memoir, Dr. Anona Blackwell shares her remarkable journey from orthodox-trained medic to unapologetic mystic. Chronicling her dual professional life as a highly respected, Lancet-published academic physician while also investigating powerful psychic and paranormal experiences in her work and personal life, Dr. Blackwell presents compelling evidence for telepathy, clairvoyance, near-death experiences (NDEs), life after death, the power of prayer, non-ordinary reality, and more. By sharing her forays into non-ordinary reality Dr. Blackwell encourages others to share their own paranormal experiences.

      • Trusted Partner
        September 2009

        Odessa Transfer

        Nachrichten vom Schwarzen Meer

        by Katharina Raabe, Monika Sznajderman, Andrzej Kramarz

        Wie Raumstationen an den äußersten Ende des Universums erschienen den alten Griechen ihre Küstenstädte am Schwarzen Meers. Über Tausende von Jahren verlief hier die Grenze zwischen Europa und Asien, fast ein halbes Jahrhundert die zwischen Ostblock und westlichem Bündnis. Die dünne Schicht organischen Lebens über einer gewaltigen toten Tiefe; zwei Strömungen, deren obere westwärts, deren untere ostwärts zieht - das geheimnisvolle Meer symbolisiert geradezu die Spannung, die Gleichzeitigkeit des Ungleichzeitigen. „Last & Lost“, dem Atlas des verschwindenden Europas, folgt „Odessa Transfer“, eine Fahrt an die Grenzen früherer Imperien, an Orte des Exils und der Zuflucht. Was entsteht hier, zwischen Constanza und Odessa, Jalta und Sotschi, Batumi und Istanbul, auf den Trümmern der ältesten und der jüngsten Geschichte? In Essays, literarischen Reportagen und Erzählungen wird die Schwarzmeerregion sichtbar - als ein Raum, dessen Zauber und Zerstörtheit die poetische Einbildungskraft herausfordert. Mit Texten von Neal Ascherson, Attila Bartis, Mircea Cartarescu, Nicoleta Esinencu, Karl-Markus Gauß, Katja Lange-Müller, Sibylle Lewitscharoff, Aka Morchiladze, Emine Sevgi Özdamar, Katja Petrowskaja, Andrzej Stasiuk, Takis Theodoropoulos und einem Fotoessay von Andrzej Kramarz.

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Teaching, Language & Reference
        November 2023

        David Bowie, Enid Blyton and the sun machine

        by Nicholas Royle

      • Trusted Partner
        Humanities & Social Sciences

        Teenagers Reading Chinese Philosophy

        by Zhang Jiahua

        In the Spring and Autumn Period and the Warring States Period of ancient China, the philosophical views of various schools met and contended, arousing a more brilliant spark of wisdom. The epic and unprecedented movement in the academy world was called the "Contention of a Hundred Schools of Thought." Scholars of various schools have written their wisdom achievements that they strove to secure through lifetime hard work into their own academic works, leaving us with a timeless ideological wealth that can teach us morals and enlighten our wisdom.   With simple and fluent texts and concise interpretation, Teenagers Reading Chinese Philosophy systematically introduces the essence of the philosophical thoughts of philosophers including Confucius, Mencius, Mozi, Laozi, Zhuangzi, Xun Kuang, and Han Feizi. As an enlightening book of Chinese philosophy designed for children, it eliminates the barriers to reading classical Chinese in the pre-Qin period, and makes the "abstruse and mysterious" philosophy easy for children to understand.

      • Trusted Partner
        Humanities & Social Sciences
        2018

        Philosophy of Freedom

        by Myroslav Popovych

        The book "Philosophy of Freedom" by Myroslav Popovych is part of the "Great Scientific Project" series, which collects the works of various authors. Myroslav Volodymyrovych was a great Ukrainian philosopher and thinker, an outstanding personality, and for many years he headed the Institute of Philosophy named after G. Skovoroda. In different years, he wrote articles and essays that were published in various journals in Ukraine and abroad. "Philosophy of Freedom" is a collection of essays and thoughts, which he himself systematised during the last months of his life. The author witnessed many historical events, and remembering them, he sought to understand why everything happened this way and not the other, whether anything could have been changed, whether the past of the Ukrainian people had an influence on them. Popovych searched for the truth, because it was the most important goal for him, and now posterity can find out what conclusions he reached. The topics of his interest vary, but mostly he researched theories and objects, and analysed historical events.

      • Trusted Partner
        December 2024

        Climate Change and Food Security

        by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh

        The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.

      • Trusted Partner
        April 2009

        Ancient Chinese Philosophy

        by Zhang Jianan

        After summarizing the traditional philosophy, this volume explains its spiritual connotation in a simple way, introducing the philosophy of engagement, the philosophy of retreat and the philosophy of accommodation from a new angle. It explains the abstruse philosophy in a story-telling way, and discusses the value of Chinese classical philosophy.

      • Trusted Partner
        October 2020

        Simple Food!

        Anti the Food Frenzy in Our Minds

        by Thomas A. Vilgis

        This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.

      • Trusted Partner
        Business, Economics & Law
        August 2013

        Negotiation and Persuasion

        The Science and Art of Winning Cooperative Partners

        by Marco Behrmann

        This book is a clear and compact guide on how to succeed by means of goal-oriented negotiation and cooperative persuasion. Readers learn models to understand and describe what takes place during negotiations, while numerous figures, charts, and checklists clearly summarize effective strategies for analyzing context, processes, competencies, and the impact of our own behavior. Real-life case examples vividly illustrate the specific measures individuals and teams can take to systematically improve their powers of persuasion and bargaining strength. The book also describes a modern approach to raising negotiation competencies as part of personnel development, making it suitable for use in training courses as well as for anyone who wants to be a more persuasive and successful negotiator.   Target Group: For work and organizational psychologists, HR professionals, coaches, management trainers and trainees.

      • Trusted Partner
        Science & Mathematics
        December 2016

        Natural Polymers for Drug Delivery

        by Harsha Kharkwal, Harsha Kharkwal, Anupama Dhiman, Srinivas Janaswamy, Srinivas Janaswamy, Neerupma Dhiman, Ram Prasad, Monika Joshi, Deepshikha Pande Katare, Kumud Bala, Wong Tin Wui, Anirbandeep Bose, Heather Sheardown, Ly Le, Ali Demir Sezer, Erdal Cevher, K.H. Basavaraj, Zeenat Iqbal, Krutika K Sawant, S G Gattani, Vishal V Pande

        Natural polymers have been utilized extensively in food, pharmaceuticals, cosmetics, textiles, oil drilling and paint industries. Their non-toxic and inexpensive attributes readily enhance their commercial acceptability and make them potent agents in lieu of synthetic polymers. This book explores the opportunistic utility of natural polymers in developing effective drug delivery systems and provides a comprehensive and up-to-date analysis of their source, chemical structure and mechanism of action. Covering novel polymers for drug delivery - in particular extracts from plants, microorganisms and proteins, as well as water soluble and water insoluble biodegradable polymers - it presents an encyclopaedic overview of natural polymers': - quintessential roles in binding drugs towards enhancing bioavailability - modification and derivatization for targeted delivery - role as active drugs Natural Polymers for Drug Delivery is an invaluable resource for researchers, students and industrial scientists in the fields of biochemistry, chemistry, pharmacology and food science. ; This book provides an overview of the source, chemical structure and action mechanism of natural polymers. Focusing on their utility in developing effective drug delivery systems, it covers polymers’ role in binding drugs towards enhancing bioavailability, modification and derivatisation for targeted delivery, and modification as active drugs. ; 1: Natural Polymers for Drug Delivery: An IntroductionSection I: Drug Delivery Based on Different Classes of Polymers2: Cellulose-based Polymeric Systems in Drug Delivery3: Hydrocolloids-based Hydrogels in Drug Delivery4: Water Soluble Biodegradable Polymers for Drug Delivery5: Polysaccharide-based Drug Carriers6: Polymer-based Nanoparticles for Drug Delivery Systems and Cancer Therapeutics7: Polymer Nanocomposite-based Biosensors for Drug Delivery ApplicationsSection II: Polymeric Interaction and Conjugates8: Polymer-Drug Conjugates: Targeted Drug Delivery9: Protein-Drug Conjugates: A New Class of Biotherapeutics10: Microencapsulation for Controlled Gastrointestinal Delivery of Probiotics and PrebioticsSection III: Disease-specific Drug Delivery Systems11: Chitosan in Drug Delivery and Targeting for Cancer Treatment12: Polymers as Biodegradable Matrices in Transdermal Drug Delivery13: Ocular Drug Delivery Systems14: Natural Polymers Targeting Habitual Disease15: Bioengineered Wound and Burn Healing Substitutes: Novel Design for Biomedical and General Applications

      • Trusted Partner
        Hospitality industry
        August 2014

        Introduction to Tourism Transport

        by Sven Gross, Louisa Klemmer

        Transport is an inherent part of tourism; whether as a functional means of transportation, such as between origin and destination or within the destination; or as a key element of the holiday experience itself, as in cruising or traveling along scenic or historic routes. This book provides the necessary background information to gain a comprehensive understanding of transportation markets, with each of the three modes of transportation - air, ground and marine - explored in detail. Each section includes definitions, the historical development of the market and international institutional frameworks, with case studies, learning objectives and study questions incorporated to facilitate an active learning process. View the free online resources for this book.

      • Trusted Partner
        Humanities & Social Sciences
        November 2018

        An Introduction to Philosophy of Library Science

        by Tang Liguang

        The mission of philosophy is to lead the trend of the times and history. The theoretical construction of philosophy of library science will also assume the historical responsibility of leading the development of contemporary library science theory and practice. This book takes Marx's practical materialism as the theoretical foundation, and examines the thinking mode and main issues of library philosophy, the view of practice and materialism, library dialectics, the labor of librarians and their alienation, the philosophical cultivation and creation of librarians, and such major theoretical issues including various contemporary issues, to a certain extent. Based on this, a theoretical framework based on practical materialism was attempted. This book is a comprehensive work written by the author on the basis of his works Study on Axiology of Library, Study on Ontology of Library,and Study on Epistemology of Library. It is suitable for all who care about library existence and development to read.

      • Trusted Partner
        2020

        Interactions between Medicines and Food

        by Prof. Dr. Martin Smollich and Dr. Julia Podlogar

        Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.

      • Trusted Partner
        Economics
        June 1998

        Maize Technology Development and Transfer

        A GIS Application for Research in Planning in Kenya

        by Edited by R M Hassan

        Scientists at the Kenya Agricultural Research Institute (KARI) have developed powerful new tools to improve the effectiveness of their maize research, enabling the rapid development and successful transfer of maize technology in Kenya. The Kenya Maize Data Base Project (MDBP) was established in 1992 with the help of the Rockefeller Foundation, the International Maize and Wheat Improvement Center (CIMMYT) and the US Agency for International Development. This has allowed scientists to use advanced technology to prioritize and evaluate maize research options more effectively, by taking into account such variables as climatic effects and the socioeconomic conditions of farmers. This book describes in detail the development and application of the MDBP, which uses spatial analysis to integrate data from Geographical Information Systems (GIS) with the results of biological experiments, socioeconomic statistics (including interviews with farmers) and agroclimatic information. This provides a powerful planning tool for targeting new technology to the needs of farmers. The book contains sections on survey methods, ex ante research evaluation and priority setting, and patterns of maize technology diffusion and the impact of research. It concludes with a synthesis of the MDBP results and assessment of future choices. This book is essential reading for maize agronomists, crop modellers, agricultural and development economists, extension workers and planners.

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