Guangdong Science and Technology Press, founded in May,1978, is one of the earliest regional press in China. Now it has developed into a comprehensive enterprise of technology press with a well-trained professional team and with an annual putout of 1000 books. We mainly publishes technology books in the fields of science, engineering, agriculture, medicine, economic management, daily science, etc.
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This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.
This books discusses the nuritive requirements of ruminant animals
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■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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Only the correct use of inhalation devices guarantees an optimal effect. The editors and authors are experienced experts in supervising inhaled therapies for children and adults. They have different focuses and illuminate the topic from different perspectives: ■ administrative regulations and legal framework for providing the pharmaceutical service with advice on documentation and invoicing ■ current standards in the therapy of asthma and COPD as well as disease-specific features ■ physical-technical basics of inhalation ■ special features of inhalation devices in terms of technology and application ■ guidance on the practical implementation of the services offered in a pharmacy with SOP ■ assistance on the setting and communication for high-quality counselling and instruction Helpful working materials, such as device-specific leaflets to give to patients, and separate monitoring sheets or checklists for each device round off the package. These are available for download at www.Online-PlusBase.de.
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This book introduces the advanced practical techniques in modern scale pig production, such as pig farm planning and construction, environmental hygiene and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guide book on pig scale healthy breeding, and is also widely used in China.
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This book introduces the advanced and practical technologies in modern scale goat production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, fecal treatment and management. It is a practical technical guide book on goat scale healthy breeding, which is also complete It is a national color atlas book with large-scale farms as reference.
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This book is divided into 9 parts, covering the emergency, outpatient, laboratory, imaging diagnosis and examination, special examination, medication, common operation, hospitalization and discharge, patient rights and interests, medical insurance and medical disputes.
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In view of the current situation of rapid development of MRI technology, multiple equipment brands, and diverse clinical needs, the author of this book has formulated the scanning technical specifications for various parts of the body based on decades of comprehensive MRI application experience, and achieved good results and achieved various equipment. Homogenization of inspection. Starting from the needs of clinical examination and diagnosis, this book combines the latest international and domestic guidelines and Yifang’s own experience. For different field strengths and different models of MRI equipment, the book explains the examination technology and procedures of each system and each part with pictures and texts. From the aspects of preparation before scanning, design of body position, scanning sequence and basic parameters, observation key points of each sequence and comparison of positive abnormalities, special precautions, etc., it will be described one by one.
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The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.
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This book introduces the site selection and construction, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production and operation management and marketing, etc.
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This book introduces the site selection and construction of meat duck, chicken breeds and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.
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This book introduces the site selection and construction of beef cattle farm, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.
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This book introduces the site selection and construction of broiler farms, broiler varieties and breeding technology, feed and ration preparation, broiler feeding management and technical regulations, prevention and control of epidemic diseases in broiler farms, production and operation management and marketing of broiler farms, etc.
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This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.
