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Simon's Books
Simon is a little boy that enjoys reading great stories with the most beautiful illustrations.
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Promoted Content
January 2002Virus
Biologische Waffen - die unsichtbare Front
by Miller, Judith; Engelberg, Stephen; Broad, William
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January 2018Ichneumonid Wasps (Hymenoptera: Ichneumonidae)
Their Classification and Biology
by Gavin R. Broad, Mark R. Shaw, Michael G. Fitton
The hymenopteran family Ichneumonidae comprises one of the largest single animal families. With around 2,300 British species, almost 10% of British insect species are ichneumonids. They can be found everywhere and studying them is very rewarding, but it is not without its difficulties. This book provides an extensively illustrated key for the identification of the 35 subfamilies of Ichneumonidae known to occur in Britain and Ireland (plus Brachycyrtinae, not yet found here). This is supported by chapters for each subfamily giving a comprehensive review of current knowledge on systematics, biology and host relations together with notes on useful recognition features and references to the most relevant species-level identification literature concerning the British Isles. Included in each British and Irish subfamily account is a folio of photographs covering all recognised tribes.
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June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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Food & DrinkBinge-Watching Snacks
by Ma Xiaoma, Qi Yan, Xizhen Yishen, Renyu Didi, Jian Xiaoliang, Zou Xiaonie
Discover top-rated recipes from popular food bloggers on platforms like Xiaohongshu and Weibo. This collection features six themes and 62 snack recipes designed to satisfy even the most discerning taste buds. Enjoy a variety of treats, including Chinese tea snacks, sweet cakes, trendy “internet-famous” snacks, crispy munchies, spicy delights, and visually stunning beverages.
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Food & DrinkTurning Meals into Art
by Guo Lina
Transform your dining table into a canvas with this collection of creative recipes. The author skillfully combines art forms with culinary techniques to create dishes that are true works of art, such as Monet's Water Lilies Noodle Soup, Forbidden City Tomato Scrambled Eggs, Blue Ocean Curry, and Northern Lights Snow Mochi. Each recipe is presented with beautiful images and detailed instructions, including tips to avoid common pitfalls and enhance flavors. Discover a new dimension of cooking and enjoy making food that turns everyday meals into shining masterpieces.
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October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Prose: non-fiction2021WHY THE FRENCH ARE NOT GETTING FAT
by Andrii Aliokhin
Hello, I am Andrii Aliokhin. I have been an actor and a writer for many years living in two capitals: Kyiv and Paris. I was neither a tourist nor an immigrant. This allowed me to see our life and French life from a unique point of view. This book tells a story about what I had learned in France. Not from professional chefs or subtle connoisseurs of culinary delights, but from ordinary French men and women, who cook and eat in France. Real people who love, work, grieve, celebrate, raise children, walk dogs, and go to market in the course of their daily lives. So, you will find here my little stories about the French – memoirs and other nonsense, that actually is called life. In some way it is also a cookbook. Everything collected here are ordinary, simple, French recipes. All ingredients can be easily found on the shelvesof our stores. But this is not just a book about the kitchen. It’s about what I finally realized. I realized why the French are not getting fat. The book by Andre Aliokhin – the most famous and popular Ukrainian blogger. It’s bestseller in Ukraine. The German translation will be published soon.
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Food & DrinkHealing Breakfasts
by Gao Xuejiao
This creative breakfast recipe book provides detailed instructions and illustrations for dozens of trendy breakfast ideas. It includes popular types such as noodles, mixed rice, wraps, rice balls, and desserts. Unlike typical breakfast books, it devotes significant space to tableware presentation and color coordination, with plenty of accompanying photos.
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December 2005Poesie des einfach Lebens /Poésie de la vie simple
Die französischen Gedichte von Rainer Maria Rilke - ausgewählt, neu übersetzt und mit Hinweisen zum Verständis versehen /Les poèmes francais de Rainer Maria Rilke - choisi, traduits en allemand et commentés en fancais
by Heiner, Johannes / Illustriert von Heinzelmann, Peter
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Food & DrinkBaby, It's Mealtime!
by Xizi
This creative baby food recipe book features detailed illustrations and instructions for dozens of inventive baby meals. The author skillfully transforms common ingredients into adorable and nutritious dishes, such as cartoon rice balls, fancy noodles, and decorative fruit purees. These beautifully designed, playful meals will enhance your baby's appetite and make mealtime a delightful experience.
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February 1982Die Orte der Marguerite Duras
by Marguerite Duras, Michelle Porte, Justus Franz Wittkop
Marguerite Duras wurde am 4. April 1914 in der ehemaligen französischen Kolonie Gia Dinh, dem heutigen Vietnam als Marguerite Donnadieu geboren und starb am 3. März 1996 in Paris. Sie besuchte das Lycée Français in Saigon und machte 1931 Abitur. Ein Jahr später siedelte die Familie nach Paris um, wo sie an der Rechtswissenschaftlichen Fakultät der Universität Paris und an der École des Sciences Politiques studierte. Von 1935 bis 1941 arbeitete sie als Sekretärin im Ministère des Colonies. 1939 heiratete sie Robert Antelme. Beide waren ab 1940 in der Résistance aktiv. Antelme wurde später ins Konzentrationslager Dachau deportiert. 1943 erschien ihr Debütroman Les Impudents (Die Schamlosen) unter dem Pseudonym Marguerite Duras, welchem keine besondere Aufmerksamkeit in der Öffentlichkeit zuteil kam. Mit Un Barrage contre le Pacifique (Heiße Küste), das 1950 erschien, hatte Duras größeren Erfolg. Sie schrieb nicht nur Romane, sondern verfasste auch Theaterstücke und trat als Filmregisseurin in Erscheinung.
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Humanities & Social SciencesApril 2022Russian grand strategy in the era of global power competition
by Andrew Monaghan, Richard Connolly
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Lifestyle, Sport & LeisureMarch 1905How to Cook Fish
by Myrtle Reed
This book is a collection of recipes for fish cooking.
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April 2016The Beautiful Daily Life of Chef Huang
by Huang Lei
The Beautiful Daily Life of Chef Huang is a collection of essays in which Huang Lei shares with the readers his memories as a gourmet and his secret recipes. In his nostalgic account, he tells about the delicacies his parents prepared and how he cooked each meal for his wife and children when he grew up. The passage of time has enabled Huang Lei to transform into Chef Huang and to share with the readers his private recipes and the emotional memories associated with them. He is trying to tell the readers that the kitchen harbors happiness and that food brings joy and expresses the life philosophy of “leading a simple but rich life”.
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December 2018How to eat for 0-3-year-old babies
by Li Ning
This book combines the classic and practical parenting experience and ideas at home and abroad. From the perspective of science and practice, it introduces the physical development standards, feeding guidance, nutrition concerns, recommended recipes, etc. of 0-3-year-old babies in stages. It points out that the nutrition needs of babies in each growth stage, not only provides the mothers with * baby feeding programs, but also answers the common feeding problems. In addition, the book also introduces 23 kinds of * food for baby growth, 34 channels of special functional recipes for long-term wisdom and 24 kinds of diet adjustment for baby discomfort symptoms in a simple and easy to learn language, which can let new parents master the tips for raising babies.
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Humanities & Social Sciences2021Ukrainian Worlds of the Polish-Lithuanian Commonwealth. Stories about History
by Natalya Starchenko
The vision of the Ukrainian history dominant in the Russian Empire and in the Soviet Union focused exclusively on the heroic Cossacks and disenfranchised peasants. There was no room in it for the local elites: the Ukrainian aristocracy (szlachta) of the Polish-Lithuanian Commonwealth. As the result of this biased perspective, Ukrainians to this day know very little about the life of those people. This book invites the readers to take a closer look at the Ukrainian aristocracy. This introduction is done in a somewhat unusual form, through true anecdotes from the life of aristocracy gleaned from court records and other sources from the time. We get glimpses of the elites not only in their best garbs but also in their well-worn home clothes. The book brings together 105 brief chapters that describe how these people saw themselves, how they fought and made peace, how they fell in love and got married, how unwavering they were in the defense of their rights in court. Last not least, these essays explore whether the Ukrainian elites were mere extras and viewers in history or its active makers, resolute and strong in their insistence on defending and expanding their rights and freedoms.
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Humanities & Social SciencesJune 2024Peace and the politics of memory
by Annika Björkdahl, Susanne Buckley-Zistel, Stefanie Kappler, Johanna Mannergren Selimovic, Timothy Williams
This important book provides new understandings of how the politics of memory impacts peace in societies transitioning from a violent past. It does so by developing a theoretical approach focusing on the intersection of sites, agency, narratives, and events in memory-making. Drawing on rich empirical studies of mnemonic formations in Cyprus, Bosnia and Herzegovina, Rwanda, South Africa and Cambodia, the book speaks to a broad audience. The in-depth, cross-case analysis shows that inclusivity, pluralism, and dignity in memory politics are key to the construction of a just peace. The book contributes crucial and timely knowledge about societies that grapple with the painful legacies of the past and advances the study of memory and peace.
