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Organisation for Researching and Composing University Textbooks in the Humanities (SAMT)
Over 140 titles of books in cooperation with universities and research centers in countries in Asia and Europe
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November 2024Sensory Tourism
Senses and SenseScapes Encompassing Tourism Destinations
by Ian Jenkins, Robert S. Bristow, Hilary Becker, Émilie Crossley, Sara Duerte, Carlos Ferreira, Carla Fraga, Elisa Alén González, Rubén C. Lois-González, Hairul Nizam Ismail, Sofie Scheen Jahnsen, Gunnar Thór Jóhannesson, Claudette John, Margaret Kenna, Jaciel Gustavo Kunz, Katrín Anna Lund, Sharanya M, Chandru M C, Velvet Nelson, Nur Haizum Abd Rahman, Breixo Martins Rodal, Carlos Alberto Patiño Romarís, Lucia Rubio, Bidisha Sarkar, Deborah Slater, Patricia A. Stokowski, Philip Stone, Tim Taylor, Kathryn Terzano, Trinidad Domínguez Vila, Dr Pola Q. Wang, Aristeidis Gkoumas, Nur Hidayah Abd Rahman, Karen Davies
Tourism offers countless global locations, providing a multitude of sensory experiences. These include commercialised tourism products such as saunas and floatation tanks through to natural phenomenon such as mountains and wilderness destinations. Consequently, sensory elements are a curious concept within tourism because every destination provides a sensory experience of one kind or another. The first of its kind, this book examines holidays and tourism through sensory perceptions which either encourage or deter consumers. It studies sensoryscapes and how they effect and affect tourism at destinations and be linked with the development of tourist niches, reflecting the segmenting of the mass market tourism into smaller segments. Finally, it reflects on how with increased urbanisation there a growing need is to find quiet spaces, free from urban or anthropogenic noise, such as silent retreats and dark sky meditation holidays. Escape has always been one of the main components of tourism development together with attraction to spatial locations that match tourists' needs. Structed to address each of the senses separately, this book provides a: · wide range of case studies from interdisciplinary backgrounds · links amongst common themes across the various threads of research on sensory experiences · theoretical framework and practical application for sensory tourism. It will be of interest to those studying tourism management as well as wider social science disciplines.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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December 2019The Professional Handbook of Cider Tasting
by Travis Alexander, Brianna Ewing
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Cider Tasting Professional Handbook includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.
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Humanities & Social SciencesJuly 2021Critical theory and feeling
The affective politics of the early Frankfurt School
by Simon Mussell
This book offers a unique and timely reading of the early Frankfurt School in response to the recent 'affective turn' within the arts and humanities. Resisting the overly rationalist tendencies of political philosophy, it argues that critical theory actively cultivates a powerful connection between thinking and feeling, and rediscovers a range of often neglected concepts that were of vital importance to the first generation of critical theorists, including melancholia, hope, (un)happiness, objects and mimesis. In doing so, it brings the dynamic work of Walter Benjamin, Theodor Adorno, Ernst Bloch and Siegfried Kracauer into conversation with more recent debates around politics and affect. An important intervention in the fields of affect studies and social and political thought, Critical theory and feeling shows that sensuous experience is at the heart of the Frankfurt School's affective politics.
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Health & Personal DevelopmentPause and Sense
by Emily Atallah
Thousands of people say things such as “I have no time”, “when did life pass me by”, or “I have nothing left to live for.” According to the WHO, nearly 700,000 people commit suicide every year, and conditions such as depression, anxiety, hopelessness, and lack of purpose are increasingly rooted in our societies, blocking our view to a life full of light and possibilities. In the age of instant connectivity, we have never been as disconnected, unmotivated and empty as we are now. In these pages, you will find 10 practical tools that will help you get unstuck, find your way through pain, and reconnect with your purpose towards a plentiful life. The book is divided in three sections that help you understand what is valuable about life, what we can give to the world as human beings, and how we can embrace challenges, increase connectivity with each other and increase our awareness. This book invites you to enrich your own life, through reflections that help you go deep inside, and examples of how others who when through similar experiences, got through them to live a happier, meaningful, and purposeful life.
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Ignite Your Heart
77 Rituals
by Cynthia Zak
What is the temperature of your heart? Do you feel it? There is a melodic synchrony between breathing, emotions, and the brain; a rhythm that will allow you to turn each breath into a genuine act of gratitude. In this book, you will find 77 rituals, 77 powerful and simple practices to observe your mind, honor your name, change the narrative, connect with the elements, choose what you ingest at subtle and physical levels, manage your rest spaces, and fine-tune your vibratory frequency. 77 answers that invite you to action and conscious practice to recalibrate and awaken. Identify your heartbeat, find your pulse, awaken the unparalleled intelligence of the heart.
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January 2021Cells, Tissue, and Skin, Third Edition
by Donna Bozzone, Ph.D. and Douglas B. Light, Ph.D.
Cells are the smallest units capable of sustaining life, and they make up virtually every aspect of the human body. From the strands of hair at the top of the head to the nails on fingers and toes, every structure of the human body is composed of cells. Groups of cells form tissues and organs, which allow the body to function as an organized system. Skin, the body’s largest organ, forms a waterproof barrier that provides protection against invading microorganisms and acts as a sensory and thermoregulatory structure. Cells, Tissues, and Skin, Third Edition explores the properties of each of these components in our bodies. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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Insects (entomology)June 1999Biology of Mosquitoes, Volume 2
Sensory Reception and Behaviour
by Alan N Clements
Mosquitoes are important as transmitters of widespread major diseases and as nuisance insects. They are also one of the most studied and well-known group of insects, both in the laboratory and in the field. The first volume in The Biology of Mosquitoes series is a key reference work and has received excellent reviews. This second title in the three volume series focuses on the functioning of the mosquito sense organs that provide them with information about the environment and that enable the adult females to find and attack their vertebrate hosts. It also reviews knowledge of the circadian rhythms and other internal mechanisms that regulate the onset and timing of different behaviours. This integrated review of the sensory mechanisms and behaviour of mosquitoes provides a unique insight into their biology. The contents, which are fully up-to-date, include much important work from the past which is often overlooked.
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March 2022The History and Evolution of Tourism
by Prokopis A Christou
This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It discusses significant travel, tourism and hospitality events while referring to tourism-related notions and theories that have been developed since the beginnings of tourism. Even so, its scope moves beyond simply a detailed historical account of facts and events from the past and attempts to bridge these with contemporary issues, challenges and concerns, so that readers can connect tourism past with the present and future, which helps with decision making and even the development of new theories. Despite its academic orientation, the book is written in an approachable style enabling a clear and solid understanding of how tourism has evolved through the centuries. It uses several practitioner-linked, real-life examples and case studies derived from organisations and enterprises across all aspects of the tourism, travel and events industries. This book will be of great interest to academics, practitioners and students from a wide variety of disciplines, including tourism, hospitality, and events, sociology, psychology and human geography.
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May 2025Building Human Capital in Tourism and Hospitality
Perspectives from theory and practice
by Jorge Marques, Joana A Quintela, Marília Durão, Medéia Veríssimo
Career development in the tourism and hospitality industry has attracted greater attention, leading to a higher recognition of the relevance of formal and industry-specific education and training. New career opportunities emerge as new challenges arise, urging for ongoing and renewed debates surrounding higher-level skills and the development and optimization of human capital. Building bridges between higher education institutions, the industry, and other relevant stakeholders - primarily via needs assessment, curriculum design, and monitoring of on-the-job training practices and processes - is critical to promoting the employability of a graduate-level skilled workforce. This book takes steps towards contributing to higher valuation of tourism and hospitality jobs by: combining theoretical and practical viewpoints from scholars, researchers, and practitioners, showcasing challenges and opportunities associated with managing human capital in tourism and hospitality, offering critical and reflective perspectives on competencies development, graduate employability, and improvement of human resource management practices. It will be of interest to researchers, students, teachers, and professionals who want to further explore the area of human capital in tourism and hospitality.
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January 2021
The Senses, Third Edition
by Andrew Bellemer, Ph.D. and Douglas B. Light, Ph.D.
The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact with and adapt to the ever-changing world that surrounds us. The Senses, Third Edition gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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Humanities & Social SciencesJanuary 2025Cinematic Ethnography
Experiencing cultures through some audiovisual practices
by Laurent Van Lancker
Cinematic ethnography proposes an interdisciplinary approach to theories and practices at the intersection of art, anthropology and cinema. The book proposes a model of collective aesthetics and collaborative filmmaking, going beyond the straightforward representation of reality that is so prevalent in visual anthropology and film studies. This book explores the practices of filmmakers who utilise sensory collaborative approaches to convey diversity of knowledge. It affirms that the more we allow cinema to infuse audio-visual transmissions of reality, the more we might be able to experience the evoked reality. The book proposes a dialogic journey, inviting the reader to pause during the reading of the book to watch some of the author's films, which exemplify the discussed theories and practices. This innovative work from a practising filmmaker and visual anthropologist invites us to rethink how our cinematic practices, rather than aiming at factual representation and description, might instead contribute to a collaborative understanding of intercultural dialogue and shared knowledge. For those interested in visual anthropology, documentary film or broader questions about the nature of art and representation, Cinematic ethnography is a thought-provoking invitation to see - and tell - things differently.
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Humanities & Social SciencesAugust 2023Spectacles and the Victorians
Measuring, defining and shaping visual capacity
by Gemma Almond-Brown
This is the first full-length study of spectacles in the Victorian period. It examines how the Victorians shaped our understanding of functional visual capacity and the concept of 20:20 vision. Demonstrating how this unique assistive device can connect the histories of medicine, technology and disability, it charts how technology has influenced our understanding of sensory perception, both through the diagnostic methods used to measure visual impairment and the utility of spectacles to ameliorate its effects. Taking a material culture approach, the book assesses how the design of spectacles thwarted ophthalmologists' attempts to medicalise their distribution and use, as well as creating a mainstream marketable device on the high street.
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December 2023The Coconut
Botany, Production and Uses
by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian
The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
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Children's & YA2009Broken Heart
by Alexander Asatiani
Cracked Heart tells the entire life story of a heart-shaped jewel box that becomes more and more precious for the reader, the older it gets. Even though it breaks and loses some of its external beauty, it gains a different kind of aesthetic when it’s put back together.
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Biography: religious & spiritual2019Metropolitan Andrey Sheptytsky and the "positive-sum" principle
by Myroslav Marynovych
The book contains a thorough analysis of the preaching heritage of Metropolitan Andrey Sheptytsky from the point of view of its compliance (or non-compliance) with the methodological principle, which is now called "positive-sum" or "win-win". The Metropolitan derived the genesis of this way of thinking from theology, and the author finds examples of its application by the Metropolitan himself in the messages of Andrei Sheptytsky in the field of economic relations, national relations, state building, inter-confessional and inter-religious relations. The author supplemented this scientific research with his own vision of what role the positive-sum principle and the formula of Metropolitan Andrey can play in the near future of Ukraine and the world.
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Business, Economics & LawMarch 2019Emotional Intelligence in Tourism and Hospitality
by Erdogan Koc
Emotional intelligence (EI) is the capability to recognize one's own emotions and those of others. The use of emotional information guides thinking and behavior, allowing adjustment of emotions to adapt to environments. As tourism and hospitality services are produced and consumed simultaneously, with a high level of contact between employees and customers, the development of EI of employees in tourism and hospitality establishments is vital. This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
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Children's & YARoyal Horses (1). Crown Heart
by Jana Hoch
His world is that of the Royals – full of scandals and secrets. Falling in love with him was never part of her plan. Their paths cross at the royal stud farm... Greta just wants to get away: away from her school and away from the friends who have so endlessly disappointed her. The holiday job at the royal stud farm comes at just the right time for her. She might not have any interest in horses – and even less in princes and princesses – but the royal family’s palace still makes her heart beat faster. But on the very first day she quarrels with Edward, the horse trainer. He guesses that she is hiding a secret and wants to do whatever it takes to bring it out in the open. When, shortly afterwards, Prince Tristan appears at the stud farm, Greta’s life is completely turned upside down. She notices all too late that she is in the process of falling in love – and specifically with the boy that she actually wants to stay away from. Humorous and romantic, glamorous and exciting: ‘Royal Horses’ is the perfect love story for all readers from 12 to 99 years-old. Greta and Edward‘s story continues! Volume 2, ‘Crown Dream’ will be out in autumn 2020.
