Guangdong Science and Technology Press, founded in May,1978, is one of the earliest regional press in China. Now it has developed into a comprehensive enterprise of technology press with a well-trained professional team and with an annual putout of 1000 books. We mainly publishes technology books in the fields of science, engineering, agriculture, medicine, economic management, daily science, etc.
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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
This book discusses the various basic monitoring techniques available for emergency patients. The book elaborates on and explains monitoring techniques that can be easily performed in basic ER clinics and primary care clinics. This includes blood pressure, capnography, ECGs, pulse oximetry, and point of care monitoring ranging from the physical exam to bedside diagnostic tests like PCV/TP, urine specific gravity, blood glucose, and lactate. Each chapter is structured in the following way: basic physiology as related to the monitor, how the monitor/piece of equipment works, pros and cons of the monitor/piece of equipment, when not to trust the monitor, and clinical applications/examples of how to use the monitor in clinical settings.
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Little Ayélévi is very cunning. She always wins at the game of "Who would win the most beautiful flower." This situation intrigued his brother who wanted to understand the secret of these repeated successes. Ayélévi is very clever; will it still be for a long time?
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Heritage is a social construction rooted in modern and contemporary societies. It is commonly a positive assessment of many elements of the physical and human environment (e.g. ecosystems and landscapes, monuments, customs, gender norms, religious practices, gastronomy, and livelihoods). Heritage and tourism are strongly related to each other in that heritage gives rise to tourist attractions and activities, and tourism enhances the designation of heritage sites. Non-human animals (hereafter 'animals') are present as implicit or explicit heritage elements through multiple tourist environments: animals may be themselves the heritage focus of tourist interest (visual arts, gastronomy, as charismatic and distinguished beings, as part of festivities or rituals), or it may be that animals are agents involved in heritage tourist environments such as working animals or in recreational activities. A post-humanist perspective the moral valuation of equality between humans and other animals demands that both are sentient beings and self-aware of their pain and pleasure. Thus, the involvement of animals as heritage elements by themselves or as an element of tourist consumption in heritage sites implies their commodification and lack of agency. As such, these practices are usually unethical, since they threaten the animals' primary interests: not to suffer, not to feel pain and to be able to live their freedom. This book contains chapters that reveal both the unethical interactions between humans and animals within heritage tourism, and those that show experiences in which efforts are made to minimize damage within the commercialization of animals involved as heritage themselves. It will be of interest to postgraduate students, academics, NGOs and tourism planners.
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In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Cider Tasting Professional Handbook includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.
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Half of the Quilt(Youth Edition) is based on the movie Heart for Heart (produced by Xiaoxiang Film Group and directed by Meng Qi). In October 1934, the fifth anti-encirclement failed, the Central Red Army evacuated the Soviet Union and began the Long March. The Red Army field hospital was bombed by enemy planes and suffered heavy casualties. Dong Xiuyun, a female soldier who stayed at the field hospital to look after the wounded, decided to take the wounded with her and chase the troops. Dong Xiuyun took in the soldiers of the various units who were left alone along the road, forming a special team. After the team came to Shazhou Village, the three female Red Army lived in Xu Xiexiu's house. When parting, Dong Xiuyun cut the only one quilt in half to Xu Xiexiu. This book nourishes the young people's spiritual world with red culture, inherits the red gene, and allows the spirit of the Long March to be passed on from generation to generation among children.
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This set of book introduces 52 artists who were conferred “Chinese Arts and Crafts Master”. They all have their unique skills with outstanding contributions. Each book has an interview with the master to show the unique technique and design concept to the readers.
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This set of book introduces 54 artists who were conferred “Chinese Arts and Crafts Master”. They all have their unique skills with outstanding contributions. Each book has an interview with the master to show the unique technique and design concept to the readers.
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"Patty Pan Compote" is a series of reportage sketches and essays describing how a whole generation of Ukrainians lived amidst the chaos of declining Soviet Union. This book is about what it was like to live in the 90's, when "pineapple" compote was cooked from the patty pat and eggplant became the substitute for mushrooms, when everyone was gripped by a total knitting obsession due to the lack of clothes. People grew accustomed to stockpiling absolutely everything, and the first sanitary pads have just begun to change the lives of Ukrainian women. Based on her own recollections, the author tells how the punitive gastronomy of that time worked, how the pseudo-brotherly relations with other Soviet republics often manifested themselves and how Abkhazia hosted Ukrainian schoolchildren a few months before the war between Georgia and Abkhazia.
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The Analects of Confucius was written by Confucius's disciples and re disciples. It mainly records the words and deeds of Confucius and his disciples, and reflects Confucius'thoughts more centrally. It is one of the classical works of Confucianism.
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In a beautiful village of Miao people, Grandma Long makes a new Batik dress for her granddaughter. In the ancient Miao legend, Goddess Wa Shuang made a big Batik umbrella to hold up the sky. Grandma's story and the ancient legend are interwoven by the Batik, and the white flowers on the batik cloth dance on the dark blue cloth. Miao people's faith is embodied in the Batik technique and has been passed down from one generation to another.
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What does it mean to be called an industrial designer? This book traces the remarkable rise of this professional identity in historical perspective from a position of anonymity in the early twentieth century, to mid-century professionalisation, to decline and disintegration by 1980. Drawing on new, extensive, original archival research, it uncovers the history of a profession in a state of re-invention, 1930-1980 in Britain and the United States. The book tests assumptions about the relationship between the professions in the two countries, bringing them into comparative historical perspective for the first time. The gendered dynamics of professionalisation and their interaction with the representation of the heroic male designer are interrogated and critically examined. Building on new gender perspectives to the history of the industrial design profession, the book calls for a re-examination of the limits and boundaries of what constitutes professional identity and work.
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IT’S A COOKBOOK … OR IS IT A GUIDEBOOK? … MAYBE IT’S A TRAVEL GUIDE … OR A POCKET HISTORY … AN INTRODUCTION TO A SERIES OF NOVELS ABOUT TURKEY? … A DELICIOUS KEEPSAKE WORK OF ART PRODUCED BY THE INIMITABLE DESIGN PEAKS PRODUCTION? OR … ACTUALLY, BEYOND THE SULTAN’S TABLE IS SO MUCH MORE THAN THE SUM OF ITS PARTS. IT’S THE PERFECT HYBRID … AND IT IS THE PERFECT GIFT FOR “SOMEONE WHO HAS EVERYTHING” BUT WANTS A “DIFFERENT” ADVENTURE WITH WHICH TO THRILL THEIR FRIENDS! Hugo N. Gerstl, international bestselling novelist, nationally known trial lawyer, musician, world traveler, actor, journalist, Bon Vivant Wannabe,” and former president and CEO of a mid-sized cookbook company, who has enjoyed his “many lives” immensely, now shares his joys and experiences with you. Unquestionably, this most “unusual” guidebook to many things will leave you wondering: Is he a polymath-genius or simply an oddball with a penchant for bringing a smile to your face and taste sensations to your palate? And of course, he and his beloved wife, Lorraine, an educator and author in her own right – and their five adult children – have shared the greatest happiness any two people have ever had. Enjoy something totally different, enriching, and unique! Expand your own horizon. An English-language edition was published in Spring 2024. 282 pages, 15x 22.5 cm.
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What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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"Le serpent magique" tells one of the most famous legends of the Fang Béti cultural area: the crossing of the Sanaga by the Béti people in the middle of the seventeenth century. This legend features three great heroes: Ngaη Medza'a, "the serpent man", Nnëbodo "savior of men" and Kolo-Kunu "master of the word". Through this album, the author takes the reader through the mythical and fantastic universe of the history of the Beti people.
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"Why does Panther have spots?" is a short tale that tells the story of a lazy and unruly little panther. A book that tells in an innocent and naive way the origin of the black spots on the skin of panthers to toddlers.
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Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.
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Disease vector control is rapidly changing, both because of the emergence of resistance to conventional methods and the development of new and potentially game-changing techniques. This book reviews several current and future measures for controlling mosquito vectors of disease, with an emphasis on malaria vectors. Beginning with an introduction to the topic of mosquito ecology and sampling methods, the book then covers several vector-borne disease control methods. The emphasis in many of these methods is for the sufferers of the diseases to take charge of their monitoring and control. Tackling the problems facing mosquito control, the authors review the important issues of education, economic considerations and climate change before concluding with a consideration of the politics and practicalities of method choice and implementation. This book is a thought-provoking concise and practical resource for anyone interested in primary healthcare and tackling or studying mosquito disease vectors.
