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      • Papadopoulos Publishing SA

        Papadopoulos Publishing, a Greek, family-owned publishing house, was founded in 1953.  From its inception the publishing house excelled in children’s books publishing, establishing its name over the year as a household name for quality children’s books. Since 2010 we have expanded our catalog to adult titles as well, beginning with nonfiction and later on with fiction. Currently, the business is managed by the family’s fourth generation. Our full catalog comprises more than 1500 titles in stock and we own our own logistics and distribution facilities. Our books are carried by more than 1000 sales points (bookshops, supermarkets) all over Greece and Cyprus. FarosBooks, our London-based subsidiary was launched in March 2019. It is a new publishing venture with a vision to inspire and entertain by publishing quality picturebooks for young children. FarosBooks aims both to the UK and international children's book market.10-15 new titles will be published every year. For more details, visit www.farosbooks.co.uk

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      • PAPP International

        PAPP International is a dynamic publishing company focused on creating fun and innovative books for both children and adults. We are a versatile and vertically integrated company that includes printing, shipping, and logistics capabilities designed to serve our retail and publishing partners around the world. Founded in 2004 as Beaver Books, we now have more than 16 years’ experience as an independent publisher. Today we are home to three additional imprints: PAPP Publishing, Imagine Publications, and Tiny & Tim. Together we publish over 500 original new titles annually.

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      • Trusted Partner
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

      • Trusted Partner
        Microbiology (non-medical)
        January 1981

        Taxonomy of Pseudoperonospora

        by G M Waterhouse, M P Brothers

        Mycological paper discussing the taxonomy and nomenclature of Pseudoperonospora

      • Trusted Partner
        Horticulture
        March 2005

        Litchi and Longan

        Botany, Production and Uses

        by Richard E Litz. Edited by Christopher Menzel, Geoff K Waite.

        Litchi (lychee) and the related fruit longan are grown extensively in China and South-East Asia, as well as in Australia, Florida (USA), Southern Europe and Southern Africa. This book represents the only comprehensive, balanced and internationally focused publication on these fruit. It covers all aspects of production, from taxonomy and breeding, to propagation, flowering and fruit set, to diseases, pests and postharvest storage and processing. It also contains information on photosynthesis, productivity, plant-water relations and nutrition.

      • Trusted Partner
        Science & Mathematics
        July 2019

        Citrus

        by Leo G Albrigo, Lavern W Timmer, Michael E Rogers

        Citrus, 2nd Edition covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail. This updated new edition includes coverage of new cultivars, advances in the molecular approaches to taxonomic studies, new findings in the physiological understanding of key citrus fruits, recent research into environmental factors affecting external and internal fruit quality and expanded coverage of pests and diseases. The fusion of scientific coverage and practical management make the text suitable for a range of horticulturalists including breeders, growers, researchers and academics.

      • Trusted Partner
        Horticulture
        September 2008

        Peach

        Botany, Production and Uses

        by Edited by Desmond R Layne, Daniele Bassi.

        The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C for the first time in the English language.

      • Trusted Partner
        Horticulture
        November 2010

        Tropical Fruits, Volume 1

        by Robert E Paull, Odilo Duarte

        The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit. Propagation & cultural practices from ancient to modern are described to show the regional differences that environmental and biological pressures exert on fruit production and fruit quality. Tropical Fruits is essential reading for students and teachers of horticulture as well as horticultural industry personnel and policy-makers.

      • Trusted Partner
        June 2019

        Which Melon do You Like?

        by Xiao Aozi

        Which Melon do You Like? describes a variety of melons and the "top melon melon", which was a pleasing token at the end of the harvest season. Plenty of fruits and happy emotions -- all these are the rewards that the earth offers us for our industriousness!

      • Trusted Partner
        November 2024

        Composition and Nature of the Culicidae (Mosquitoes)

        by Ralph Harbach

        This landmark volume is a unique, comprehensive compendium of all the biosystematics information on mosquitoes available today. Its purpose is to provide the international community with an up-to-date authoritative resource on the taxonomy and systematics of the entire family of this crucially important group of insects. The book exhaustively summarizes the large and varied taxonomic literature on mosquitoes, providing a useful and practical amalgamation of their nomenclatural history, classification, morphology, bionomics and evolution. The need for this volume coincides with the growing paucity of professional traditional taxonomists who are still available to assist and advise the new generation of molecular biologists in the principles and practice of zoological nomenclature, morphotaxonomy and classification. For this reason, the compilation is an invaluable resource for students, researchers, entomologists, librarians and anyone interested in the taxa that comprise the family Culicidae. It is no exaggeration to state that this book is a monumental piece of work. It treats and provides detailed information for all formal and informal elements of hierarchical classification, from species to family level. All parts of the book are interlinked and provide a platform of data for others to use and build upon.

      • Trusted Partner
        October 2024

        Chalcidoidea of the World

        by John Heraty, James Woolley, Austin Baker, Hannes Baur, Julie Böhmová, Matthew L. Buffington, Roger A.Burks, Matthew Cock, Astrid Cruaud, Ana Dal Molin, Natalie Dale-Skey, Christopher Darling, Gerard Delvare, Priscila G. Dias, Tiffany Domer, Chrysalyn Dominguez, Fernando H.A. Farache, Lucian Fusu, Michael W. Gates, Marco Gebiola, Alex V. Gumovsky, Michael Haas, Paul Hanson, Christer Hansson, Judith Herreid, Keith Hopper, J T Huber, Martha Hunter, Randa Jabbour, Petr Janšta, Robert Luke Kresslein, Lars Krogmann, Amelia Lindsey, Kerry E. Mauck, Mircea-Dan Mitroiu, Jason L. Mottern, José Luis Nieves-Aldrey, John S Noyes, Ryan K. Perry, Ralph Peters, John Pinto, Andrew Polaszek, Alexey A. Polilov, Jean-Yves Rasplus, Javier Torréns, Serguei V. Triapitsyn, Jonah M. Ulmer, Roy G. Van Driesche, Simon van Noort, Ionela-Madalina Viciriuc, Jack Werren, Rachel L. Winston, Y. Miles Zhang

        The superfamily Chalcidoidea (the jewel wasps) are part of the insect order Hymenoptera. The superfamily comprises more than 27,000 known species, with an estimated total diversity of more than 500,000 species, meaning that the vast majority have yet to be discovered and described. Most of the species are parasitoids, attacking the egg, larval stage or pupal stage of their host, though many other life cycles are known including gall associates and fig pollinators. This landmark volume has been co-authored by world authorities on the systematics and biology of chalcidoid wasps. It provides an introduction to the superfamily, a review of chalcidoid morphology, an overview of the fossil record, a phylogenetic framework for the revised classification of the superfamily, an identification key for the 50 recognized families, and detailed treatments of the individual families. The book consolidates much recent research on the phylogenomics of Chalcidoidea and the fossil record. This research has resulted in substantial changes to their classification, and in a review of all families, the new family groups are presented to the general scientific public for the first time. The book is an historic milestone, presenting a reclassification of the superfamily and a synthesis of knowledge on all aspects of Chalcidoidea that will serve for generations to come. Individual chapters clarify the limits of families and subfamilies based on contemporary phylogenetic studies. These chapters provide for each family: diagnostic features and extensively illustrated details of their specialized morphology, summaries of their distribution and worldwide diversity, a history of their classification history and major workers, phylogenetic relationships, natural history, use in biological control and economic impact, fossil history, and fully illustrated identification keys to subfamilies or in some cases to genera. Additional chapters present best practices for collecting, rearing from hosts, and preservation, review digital resources currently available, explore the diversity of their natural history and their human impacts, such as their use and importance to biological and natural control of pest arthropods. Chapters by worldwide authorities explore the enormous biological diversity of chalcidoid wasps including consequences of their almost unbelievable miniaturization (the most extreme known in insects), relationships with endosymbionts, special aspects of genetics, genomics, evolutionary biology and development, and brief accounts of the most significant chalcidoid researchers that have passed. For many years to come this important book will serve the needs of hymenopterists and professional entomologists, taxonomists and systematists, entomologists working on parasitic wasps as biological control agents, and ecologists working on parasite-host interactions.

      • Trusted Partner
        Children's & YA
        December 2018

        The Tree Boy

        by Srididhya Venkat and Nayantara Surendranath

        Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.

      • Trusted Partner
        November 2023

        Ganoderma Diseases of Tropical Crops

        by Carmel A Pilotti, Paul Dennis Bridge

        The fungal genus Ganoderma includes around 80 currently recognized species that are widely distributed in temperate, subtropical and tropical regions, and cause disease in a range of economically important perennial crops and tree-like plants. Ganoderma root and lower stem rots have a significant impact on yields from crops including oil palm, coconut, beverage crops, Acacia and rubber. The identification of species responsible for stem and butt rots is often ambiguous as closely related species may only be distinguished by subtle morphological differences. Within species there can be considerable morphological plasticity and this can make morphology-based identification difficult, particularly for species described from a single specimen. Molecular techniques are helping to slowly resolve Ganoderma taxonomy but it will be some time (if ever) before the taxonomy is fully resolved. This book brings together information on Ganoderma species that are reported to be responsible for crop diseases in tropical and sub-tropical agriculture and covers taxonomy, biology, genetics, aetiology, epidemiology and control. This book is an essential resource for researchers in Ganoderma in crop science and tropical agriculture, as well as practitioners and industry.

      • Trusted Partner
        December 2024

        The Avocado

        Botany, Production and Uses

        by Daniel Carrillo, Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley, Martín Aluja, Mary Lu Arpaia, Carlos F Balerdi, Araceli Barceló-Muñoz, Alejandro F Barrientos Priego, Gary S Bender, Jay Bost, John Bower, Andre S Chanderbali, Jonathan H Crane, Ben Faber, E.D. Focht, R. Folgado, C. Fuentealba, M.E. Galindo-Tovar, M. García-Rojas, F.J. Gardiazabal, Lauren Garner, R. Gazis, Pilar M Gil, Mark S Hoddle, Peter J Hofmann, Jose Ignacio Hormaza, Emanuel Lahav, Uri Lavi, Richard E Litz, Rodrigo López-Gómez, Carol J Lovatt, I. Hernández, P. Manosalva, F.J. Mena, José A Mercado, Michael V Mickelbart, Isabel Narváez, Elena Palomo-Ríos, F. Meza, D. Olivares, Jorge E Peña, Fernando Pliego-Alfaro, Clara Pliego, J.G. Ramirez-Gil, Douglas E Soltis, Pamela S Soltis, Allan B Woolf, T. Cantuarias-Avilés

        The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.

      • Trusted Partner
        February 2024

        Experimental Design and Analysis for Tree Improvement

        by Emlyn Williams, Chris Harwood, Colin Matheson

        This third edition of Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using many fully worked examples, it outlines how to: design field, glasshouse and laboratory trials; efficiently collect and construct electronic data files; pre-process data, screening for data quality and outliers; analyse data from single and across-site trials; and interpret the results from statistical analyses. The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will efficiently give conclusive results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. Building on the success of the second edition, this new edition has been fully revised to include the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.

      • Trusted Partner
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

      • Trusted Partner
        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2020

        The Pomegranate

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani

        The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.

      • Trusted Partner
        Nature, the natural world (Children's/YA)
        March 2022

        Hello, Trees

        by Bezuidenhout, Bailey / Lebedeva, Maria

        This is a story about trees and how we may be very much like them. A little girl wanders through a forest and asks questions about the trees she sees. She runs her hands along their trunks... the lines in the bark are so different to her, yet somewhat familiar. Are they like wrinkles in her granny's skin? If that's the case, what do the leaves say? And the roots and the branches and the colour of their flowers? Hello, Trees investigates who we are by taking a closer look at the fascinating lives of trees. We are more than just a body and a name. We are more than just our feelings. Like trees, we are a culmination of many things. Life is a journey of imagination, of nature, and of ourselves. It sparks questions about who we are and what makes us who we are.

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