Wolters Kluwer Health
Wolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
View Rights PortalWolters Kluwer Health is a leading global publisher of medical, nursing and allied health information resources in book, journal, newsletter, looseleaf and electronic media formats.
View Rights PortalAdequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
This is a book for introducing how to keep uterus healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. Keep ovary healthy,Keep a healthy life.
The book introduces the nutrition of more than 200 common food materials. It contains pictures and tables, show you the nutrition knowledge of meals, which can lead you to balance the nutrition for every meal to keep healthy.
c This is a book for introducing how to keep uterus and ovary healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. It also explain how to solve the problem of getting fat and having pimples by taking good care of Uterus and ovary healthy. 内容简介 这是一本关于子宫卵巢健康的书,也是一本美容养颜书。以卵巢、子宫出现问题的症状表现为切入点,有针对性地介绍如何通过调养子宫卵巢,改善内分泌、排毒……,从而解决痘痘、色斑、发胖等问题。同时也介绍了一些女性常见病,让女人不仅能外养,还可以内调,远离女人病,活得更健康。
This book introduces the advanced practical techniques in modern scale pig production, such as pig farm planning and construction, environmental hygiene and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guide book on pig scale healthy breeding, and is also widely used in China.
Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”
This book introduces the advanced and practical technologies in modern scale goat production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, fecal treatment and management. It is a practical technical guide book on goat scale healthy breeding, which is also complete It is a national color atlas book with large-scale farms as reference.
This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.
Whereas expressions like “healthy vegetables” or “wholegrain” tend to sound off-putting and intent on spoiling our fun, the term “superfood” makes our hearts sing. Superfoods are considered hip and cool. Self-proclaimed nutritional experts promise the solution to all health problems, including the problem of being overweight. But what is behind these highly praised products? In this compact and entertaining “mini reference guide”, Reinhild Berger takes a critical look at the most popular and most-promoted examples. With introductory sections by Friederike Schmidt. Come and explore the fascinating world of natural products with us!
150 kinds of common teas and rare Souchong, more than 600 primary pictures of dry tea, tea infusion, infused leaf and tea dance. Distinguish the first-class tea and watch tea dance to enjoy its elegance and vulgarity. You can drink the most authentic Chinese Tea only through three steps of selecting, buying and making a tea. With 30 years of experience in tea, the author can teach you how to distinguish tea without being “cheated” and buy cheaper tea and to make a tea at once. With subtle words, selection method and illustration, it is required reading for these who start drinking tea at first and old tea drinkers for more than decade years.
May the Loveforce Be With introduces a new lineage in energy healing, Kali-Ki ReikiTM, that was revealed to the author, Joni Dittrich, Ph.D. (Rajashree Maa), in a series of mystical encounters with the Divine Mother appearing as the goddess Kali Maa. The book brilliantly tells the stories of these encounters and presents the healing symbols that She revealed, explaining how these symbols can be used both for mind-body healing and spiritual awakening, or what Rajashree Maa calls "wisening." While traditional reiki systems also use symbols to transmit healing energy, the symbols introduced in Kali-Ki Reiki are seen as unique, three-dimensional, active, intelligent forms of light that tap into certain universal energy frequencies that are particularly attuned to the evolving conscious awareness as well as the personal and societal dilemmas of our current times. The fact that these symbols were revealed by Divine Mother to a woman in this era points to a need in today's world to re-establish our connection with the feminine forces of nature and spirit. The healing energy transmitted through these symbols is called Loveforce, which is considered to be the manifesting, creative, and healing power of the Limitless Love that is the Source of all that is.
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate.
Questions about drink - how it is used, how it should be regulated and the social risks it presents - have been a source of sustained and heated dispute in recent years. In The politics of alcohol, Nicholls puts these concerns in historical context by providing a detailed and extensive survey of public debates on alcohol from the introduction of licensing in the mid-sixteenth century through to recent controversies over 24-hour licensing, binge drinking and the cheap sale of alcohol in supermarkets. In doing so, he shows that concerns over drinking have always been tied to broader questions about national identity, individual freedom and the relationship between government and the market. He argues that in order to properly understand the cultural status of alcohol we need to consider what attitudes to drinking tell us about the principles that underpin our modern, liberal society. The politics of alcohol presents a wide-ranging, accessible and critically illuminating guide to the social, political and cultural history of alcohol in England. Covering areas including law, public policy, medical thought, media representations and political philosophy, it will provide essential reading for anyone interested in either the history of alcohol consumption, alcohol policy or the complex social questions posed by drinking today.
Eating, drinking, nutrition, and mealtimes play a central role in the daily lives of people with physical and mental disabilities. This publication discusses people with multiple disabilities and cognitive impairments, such as dementia, as well as people in a persistent vegetative state. This practical handbook - identifies problems with eating and drinking among people with severe disabilities and outlines their causes - provides comprehensive, practical guidance on working with people with sensory and motor problems, swallowing difficulties, eructation, nausea and malnourishment - presents posture and positioning aids and techniques to encourage drinking, digestion, basal stimulation, and enteral nutrition - integrates interdisciplinary perspectives from education studies, nursing, and therapy, taking the patient’s life story into account, and discusses working with relatives in drawing up a care plan. Target Group: Practicing nurses, disability support workers, rehabilitation nurses and therapists, basal stimulation trainers, and other health care professionals
This book introduces the site selection and construction of broiler farms, broiler varieties and breeding technology, feed and ration preparation, broiler feeding management and technical regulations, prevention and control of epidemic diseases in broiler farms, production and operation management and marketing of broiler farms, etc.
Hooray! I’m really happy that I’ve got a brilliant best friend like Cheyenne. I can simply tell her anything and everything, and the two of us have wonderful adventures together. Best of all, though, is that we have no secrets from one another. But it’s better if nobody else gets to know about them – especially the silly Lamb girls. Have you also got a brilliant best friend like Cheyenne? If you have, you can both write down or draw all your secrets, adventures and even wishes or jokes here. This is a book that’s only for you!
This book introduces the site selection and construction of beef cattle farm, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.
This book introduces the site selection and construction, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production and operation management and marketing, etc.
This book introduces the site selection and construction of meat duck, chicken breeds and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.