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      • Ediciones Uniandes / Universidad de los Andes

        Ediciones Uniandes, Universidad de los Andes’s press, in Bogotá, Colombia, publishes scholarly books and music CDs, thus making available the research and arts production of professors and researchers within the university. Our aim is to consolidate a rigorous catalog with high academic and editorial standards, and to publish relevant titles while promoting collaboration with other key institutions, both in Colombia and abroad, and intercultural exchange; we also support editorial policies such as open access. Our catalog includes a wide range of topics with special emphasis on Social Sciences, Humanities and Law, but also Economics, Sciences, Management, Architecture, Design, and Medicine.

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        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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        Children's & YA
        2020

        Listen to Your Diddalum

        by Child, Emily / Lebedeva, Maria

        From children's book author Emily Child and popular illustrator Maria Lebedeva comes a new picture book that explores feelings for children in the most incredible way, Listen to Your Diddalum! What is your Diddalum? Is it that funny feeling in your stomach when you're excited? Or is it exploding fireworks? Is it a slimy slug, or a fluttering butterfly? What is your Diddalum and how do you listen to it?

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        Humanities & Social Sciences

        The Spirit of China

        Jin Minqin, Wen Dashan, etc.

        by Jin Minqin, Wen Dashan, etc.

        Focusing on the basic blueprint of the Chinese spirit and the historical mission of realizing the Chinese nation's great revival of the Chinese dream, it closely combined the tasks and requirements of socialism with Chinese characteristics in the new era to systematically sort out the ideas of the Chinese spirit Cultural resources.

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        Children's & YA
        June 2016

        Fox Spirit Qing Feng

        by Cai Gao

        An ancient scholar surnamed Geng fell in love with a girl named Qing Feng, but he was blocked by Qing Feng’s father. Several months later, he met Qing Feng again by an occasional chance and learned that she was a fox spirit. But this man didn’t mind, he not only married Qing Feng but also saved her father. At last they lived happily together.

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        Medicine

        Manual Trigger Point Therapy and Dry Needling for Chronic Pain

        Myofascial medicine as an approach to an unresolved challenge

        by Beat Dejung

        Medicine for the relief of pain has made little progress in the last 50 years. 16% of our population claim to suffer from chronic pain, for which no lasting help can be found, despite years of treatment by different doctors. Trigger point therapy experts have integrated myofascial techniques into their everyday therapy in recent decades and through this they have achieved good results even with complex and chronic problems. In this book, instructors from the Interest Group for Myofascial Trigger Point Therapy (IMTT) in Switzerland present 33 complex cases of patients with chronic pain, whose pain they were able to relieve perma­nently with manual trigger point therapy and dry needling. Using these case studies, double­page spreads with an edu­cational, uniform layout clearly present the diagnosis, pathophysiology and chronifcation of myofascial pain syn­dromes and, in conclusion, describe encouraging and sur­prising successes despite previous therapy resistance.

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        Humanities & Social Sciences

        Zeng Guofan (a version explained by Tang Haoming)

        by Tang Haoming

        Zeng Guofan is a long historical novel elaborately created by Tang Haoming. Based on real history, the novel describes the process of Zeng Guofan's mobilization from the Xiang Army to the victory of the Taiping Heavenly Kingdom and then becoming a minister. This book exclusively includes Mr. Tang Haoming's 1000-minute video. Readers can scan the two-dimensional code in the book to get an exclusive video. Through the video, readers can understand the historical context of Zeng Guofan's time, the world, the social customs, etc.

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        Conscious Feelings

        Living Life Closer to Your Own Truth

        by Clinton Callahan

        This book is about feelings, and the ways that we, as individuals and as a culture, have numbed ourselves against them. It is about unleashing the possibility of conscious feelings to re-make our lives into what really matters to us. The central framework of the book is built with the Ten Distinctions for Consciously Feeling, including: *Learning the potent difference between thoughts and feelings, which most people confuse *Sorting out feelings (based in the present) from emotions (based in the past or in somebody else’s life) *Fully allowing that feelings are absolutely-neutral energy and information, neither good nor bad, neither positive nor negative. Each chapter is enriched with Thoughtmaps—clear diagrams of ways we presently think and ways we could possibly think—and supported by an abundance of practical experiments to try. The Power of Conscious Feelings is so much more than a book of selfhelp or inspiration. Ultimately, it is about our connection with and responsibility for the fate of the Earth.

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        September 2024

        Customer Experience Management in the Caribbean

        Concepts, Case Studies and Challenges

        by Leslie-Ann Jordan, Anne P. Crick, Paul Anderson, Elaine Commissiong, Noel M. Cowell, G. Anthony Ferguson, Koen Hietbrink, Jacqueline Huggins, Michelle McLeod, Candice Petgrave, Juliana Samuel, Trevor A. Smith, Tiersa Smith-Hall, Evora Mais Thompson, Sumit Verma, Nadane Y. Wright

        Diving into the evolution of Customer Experience this text offers an insightful exploration of the paradigm shift from customer service to Customer Experience (CX) within the Caribbean context. Unveiling the dynamics of CX's influence on satisfaction, loyalty, and business profitability, this book delves into strategic planning, employee development, data-driven decisions, and emerging technological trends, and it fills a crucial gap in the literature with: - An array of Caribbean case studies; - Enhanced theoretical concepts and a deep appreciation of customer experience management in the Caribbean; - References of best practices to address critical issues affecting the delivery of a quality customer experience. Scholars and practitioners within customer service, services marketing, customer experience management and customer relationship marketing in the retail hospitality and tourism, financial, health care and education sectors will find this a valuable resource on CX's transformative power in this region and beyond.

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        Photography & photographs
        2019

        I feel guilty when I throw away food. Grandma used to tell me about Holodomor (Famine of 1933)

        by Andrii Dostliev, Lia Dostlieva, introduction by Serhiy Zhadan

        Post-photographic research, which explores traces of a traumatic historical event in everyday practices and in contemporary landscape and tests the limits of photography as a medium in trauma representation. The starting point of this project was the personal sense of guilt which accompanies the acts of throwing food away. This feeling is common in contemporary Ukrainian culture and originates in our postmemory - it was imprinted into our generation’s behavioral patterns by the stories of our grandparents - survivors of the man-made famine of 1932-33 in Soviet Ukraine called the Holodomor, which killed millions. The ink prints document the thrown-away food while fragments of found black-and-white photographs of unrecognisable landscapes demonstrate the lack of the famine’s traces in the landscape – unlike many collective traumas which have exact geographic locations and present in the landscape in the form of ‘places of memory’.

      • Trusted Partner
        August 2017

        Tokyo Coffee Time

        by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong

        What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.

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        February 2017

        Wave Rider

        by Rebecca Pott Fitton

        Wave Rider is a poetic reflection of author Rebecca Fitton's long journey to heal from sexual abuse, abandonment, and neglect, building a new world based on wholeness of body, mind, and spirit. Her journey has taken a lifetime. To use the metaphor of waves, sometimes the undertow nearly drowned her–but she survived. Now her beautiful and profound book offers inspiration to others who have also suffered greatly from abuse.

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        Health & Personal Development
        March 2019

        Find the better self

        by Wen Liyang

        This book is a readme for a post-80s lady entrepreneur.Born in 1985, she became a part-time migrant worker after joining secondary school. At work, she pays attention and looks for opportunities; in life, she constantly learns and improves herself. Worked as a clerk, a car salesperson, a tour guide, a dance teacher, and an advertising sales director in an IT company. At the age of 28, he entered the field of e-commerce and decided to start a business. The first year of his business made a profit of 2 million yuan.This book tells how the author grew up step by step, becoming an independent and self-strengthening woman from eight aspects: independent thinking, economic independence, health management, image management, family education, family friends, taste pursuits, and husband and wife relationships. And get the life you want.The story in this book is sincere and touching, and the writing is fluent. It is a inspirational book for young women, which has certain guiding significance for ordinary young girls to find themselves.

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        Humanities & Social Sciences
        2021

        Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)

        by Olena Stiazhkina

        This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.

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        The Barefoot Doctor

        by Can Xue

        The novel tells of the story about the growth of a barefoot doctor in a village. By means of the experiences of Sister Yi the barefoot doctor, Mi Yi, Hui Ju and other characters, the author manages to expose the real dependence relationship between man and nature, and between man and man, so as to construct a new kind of relationship in the future world from a brand-new perspective with lots of astounding descriptions. The scenes depicted in the novel belong to the future world, the plots, however, firmly stick to the reality. Thus the real and free conceptions in the novel are both down-to-earth and overwhelmingly shocking, from which every ordinary reader can find resonance and gain strength for life in it. Once again, the outlook of philosophy and nature of Can Xue has delicately and simply stood out in the novel in a literary way.

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        Children's & YA

        The Makers Club

        Starting Up!

        by Reimena Yee, Tintin Pantoja, Melanie Ujimori

        Childhood friends Aqilah and Yong Qiang have lost touch over the years. Whenthey are unexpectedly reunited in Pangolin Secondary School, they discover thatthings are very different and life seems a lot more uncertain than it once was. Willthey have the courage to start up a brand new school club and convince everyone,including themselves, that they’re ready for independence? Find out how the foundingmembers of The Makers Club forged a friendship that would change their lives forever.

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        March 2020

        No Place for Taste

        Food Myths and the Rapid Change of Food Culture

        by Manfred Kriener

        This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

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