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December 2024Rural SME Business Management
The Human Factor
by Peter L Nuthall
This book is about managerial ability and how it might be assessed and improved, and it focuses on rural Small and Medium Enterprises (SMEs). Traditionally, business studies have seldom covered the manager as a person and a decision maker in any great depth. Personnel management, production economics, financing, operations analysis techniques, etc. tend to be emphasized but the personal attributes of the decision makers have as much influence on success as the rules of good decision making. This book aims to correct this imbalance. The human characteristics of managers that define how a manager operates are explored, as are their impact on managerial ability. The details of the competencies a manager must possess are also presented and discussed as well as potential detracting biases. The book concludes with methods and techniques covering personal characteristic changes and associated managerial improvement. The concepts and conclusions of this book are all based on a body of research, excerpts of which are quoted in the text, drawn from the rich sources available in the international literature. Case studies describing successful managers and management advisors are used throughout. · First book which specifically focuses on human factors and decision making for SME managers. · Introduces new research specifically on the quantification of intuition, the primary decision making method used in SMEs. · Contains essential material required by researchers of decision making processes, business studies teachers, and extension workers from the world of SME business.
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Humanities & Social SciencesMay 2021Critical race theory and inequality in the labour market
by Ebun Joseph
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Plant reproduction & propagationFebruary 2002Agricultural Biotechnology and Transatlantic Trade
Regulatory Barriers to GM Crops
by Grant E Isaac
Genetically modified (GM) agricultural crops which are approved as safe in North America (Canada and the United States) are facing significant regulatory hurdles in gaining access to the European Union. The development and commercialization of GM crops illustrate a complex challenge facing trade diplomacy - the challenge of regulatory regionalism created by social regulatory barriers.
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Agriculture & related industriesJune 1998Smallholder Cash Crop Production Under Market Liberation
A New Institutional Economics Perspective
by Edited by Andrew Dorward, Jonathan Kydd, Colin Poulton
‘Pro poor’ economic growth is widely recognised as an important means for reducing poverty in developing countries. With the majority of the world’s poor living in rural areas, agricultural intensification, with higher land and labour productivity from increased integration in input and output markets, is one way to expand income and livelihood opportunities for rural people. This book uses a new institutional economics perspective to review the effects of market liberalisation on service provision to smallholder farmers. In many parts of the world, particularly in Sub-saharan Africa, the private sector has failed to fill the gaps left by the collapse of state supported input and credit supply systems. Using case studies from Ghana, Tanzania and Pakistan, the book investigates the difficulties facing the private sector in supplying inputs and credit and the conditions required for sustainable private sector investment to the benefit of rural people. The analysis has important lessons for donor and government policy makers and for companies wishing to make commercial investments. It is invaluable for researchers, academics and development agencies concerned with rural and agricultural economics and development.
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Art: Financial AspectsThe rise of the modern art market in London
1850–1939
by Edited by Pamela Fletcher and Anne Helmreich
Now available in paperback for the first time, this study of the modern London art market establishes the central importance of London for the development of the modern retail market in fine art. Leading experts track the emergence and development of the structures and practices that have come to characterize the commercial art system, including the commercial art gallery, the professional dealer, the exhibition cycle and its accompanying rhetoric of press coverage and publicity, and an international network for the circulation of goods. This new commercial system involved a massive transformation of the experience of viewing art; of the relationships between artists, dealers, collectors, art objects and audiences; and of the very criteria of aesthetic value itself. Its history is thus a vital part of the history of modern art, and this anthology will be of interest to art historians as well as scholars of Victorian Studies, Museum Studies, and Social History.
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Business, Economics & LawDecember 2017Tourism and Leisure Behaviour in an Ageing World
by Ian Patterson
Tourism and Leisure Behaviour in an Ageing World, based on Ian Patterson's previously published Growing Older, provides an overview of the latest research concerning tourist behaviour and leisure needs of baby boomers, seniors, and older adults. With an increasingly ageing population, industry interest has intensified and there has been a corresponding explosion in related research activity. Covering marketplace trends that attract the older market, this new edition: - Provides an understanding of the older tourism and leisure market, discussing how to effectively provide for this expanding group; - Discusses growing areas such as independent travel, the leisure experience, cultural and heritage tourism, cruises, and health and wellness tourism; - Supplies case studies of tourism and leisure organizations successfully catering to the needs of the older market. This book is an invaluable resource for researchers and students interested in senior leisure and travel, a section with the money and the time to invest heavily in leisure and tourism activities. It can also be applied by professionals to improve their product offerings for this sector, which, while valuable, brings its own unique challenges.
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The environmentJuly 2008Environmental Risk Assessment of Genetically Modified Organisms, Vol 4
Challenges and Opportunities with Bt Cotton in Vietnam
by Edited by David A. Andow, Angelika Hilbeck, Van Tuat Nguyen.
Within Vietnam, the environmental risks of transgenic plants, managing transgenic products safely, and building modern labs to assess their safety has received increased investment and research. This book is the first scientific effort to synthesize information relevant to GM crops in Vietnam, taking Bt cotton as an example. It can be used as a technical manual to enable Vietnamese scientists to evaluate the potential environmental impacts of Bt cotton varieties prior to commercialization, and provides guidance for environmental risk assessment of any transgenic crop.
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Insecticide & herbicide technologySeptember 2001Convention on Biological Diversity and Product Commercialisation in Development Assistance Projects
A Case Study of LUBILOSA
by David R Dent, Christopher Lomer
The LUBILOSA (Lutte Biologique contre les Locustes et Sauteriaux) Programme was initiated in 1989 and has been successful in developing a bioinsecticide for the biological control of locusts and grasshoppers. The efficacy of the product named Green Muscle has been clearly demonstrated in Africa, and provides an environmentally friendly alternative to chemical insecticides. Although it predates the Convention on Biological Diversity, LUBILOSA has been conducted in accordance with the benefit sharing and related provisions of the Convention.This book provides a review of the programme in order to demonstrate how such research and product commercialisation can be accomplished in the context of a development assistance project. In particular it shows how the provisions of the Convention can be fulfilled with respect to: equitable sharing of research results and benefits; access to and transfer of technology; exchange of information; technical and scientific cooperation; participation in research; financial resources.
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Agriculture & related industriesSeptember 2003Organic Fruit Growing
by Karl Lind, Gottfried Lafer, Karl Schloffer, Georg Innerhofer, Hans Meister
Descriptions of fruit varieties suitable for organic production Plant protection, pests and diseases and how they can be countered in organic systems Includes tables, diagrams graphs and photographsThere is great interest in organic horticulture and this title is a timely and much needed addition for practical, science-based guidance. It is a translation of a volume which has been very well received in German and is the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. The contents include the basics of organic fruit growing, but also cover orchard construction, cultivation, protection and the commercialization of the organic products.
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Aquaculture & fish-farming: practice & techniquesApril 2010Finfish Aquaculture Diversification
by Edited by Nathalie R Le François, Malcolm Jobling, Chris Carter, Pierre Blier
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.
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July 2016Millets Value Chain for Nutritional Security
A Replicable Success Model from India
by Dr Benhur Dayakar Rao, N G Malleshi, George A Annor, Jagannath Vishnu Patil
The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. Value Chain in Millets for Health and Nutritional Security: A Replicable Success Model from India demonstrates value addition to millets from production to consumption, covering chapters on nutritional evaluation, on-farm cultivation, intervention in food processing, entrepreneurship development, commercialization and popularization and policy sensitization. This book outlines practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities.
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Business, Economics & LawJuly 2024The business of time
A global history of the watch industry
by Pierre-Yves Donzé
The business of time presents a comprehensive history of the global watch industry from the mid-nineteenth century to the present. Watch production in the twenty-first century is concentrated in three countries: Switzerland, Japan and China. The industry is dominated by a dozen or so large companies, including the Swatch Group, Richemont, LVMH, Seiko and Fossil. But a hundred years ago the picture was dramatically different. Over the course of a century, Great Britain, France, the United States and Russia saw the manufacture of watches disappear from their territory. At the same time, Hong Kong went from being a subcontractor of watch components to an intermediary between Chinese factories and the world market. Revealing the conditions that drove the spread of watch production around the globe, The business of time explains how multinationals emerged to dominate the industry and highlights how Swiss companies were able to establish themselves as the undisputed leader in luxury watches.
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Humanities & Social SciencesAugust 1995British Business History, 1720–1994
by J. F. Wilson
This textbook covers over three centuries of British business history from 1720 to the present day. Wilson argues that company culture has been the most important component in the evolution of business organisations and management practices. The influence of business culture on firms' structure, sources of finance, and the background and training of senior managers are investigated to show its pivotal importance in determining business performance. The book also examines how British business adapted to changing economic, institutional and socio-cultural environments yet failed to develop the kind of managerial hierarchies typified by American and German corporations. Wilson uses an extensive number of case studies to support his conclusions. The book covers the subject chronologically with an extra chapter comparing Britain's experience with the USA, Germany and Japan. ;
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Science & MathematicsNovember 2017The Business of Plant Breeding
Market led Approaches to Plant Variety Design in Africa
by Gabrielle J Persley, Vivienne M Anthony, Rowland Chirwa, Agyemang Danquah, Erik Yirenky Danquah, Appolinaire Djikeng, Shimelis Hussein, Paul M. Kimani, Heather Merk, Ivan Rwomushana, Jean Claude Rubyogo, Jonathan Shoham, Pangirayi Tongoona, Nasser Yao
The Business of Plant Breeding is the result of a study on demand-led plant variety design for markets in Africa, sharing best practices from private and public sector breeding programmes worldwide that are applicable to improving tropical crops in Africa. Beginning with an overview of the principles of demand-led plant breeding, the book then discusses aspects such as understanding the demands of clients and markets in rural and urban areas, foresight in setting product profiles and breeding targets, and determining breeding strategy and stage plans. It also covers measuring success and making the business case for future investments in breeding programmes that will deliver new varieties to meet market demands. The book: - Brings together the experience of plant breeders around the world, representing universities, national plant breeding programmes, regional and international agricultural research institutes, and private seed companies, showcasing how to respond to changing market demands; - Provides educational resource materials within each chapter; - Includes templates for use as planning tools by plant breeding programs for determining priority traits that meet market demands. An important read for professionals and students of plant breeding and genetics, this book is also a useful resource for anyone interested in developing and disseminating new, market-led technologies to increase productivity and profitability in tropical agriculture. The study was sponsored by the Australian Centre for International Agricultural Research, the Crawford Fund and the Syngenta Foundation for Sustainable Agriculture, and managed by the University of Queensland.
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Agriculture & related industriesSeptember 2011Special Offer - Farm Business Management
by Peter L Nuthall
Taken together the three books of Farm Business Management cover most aspects of the study of farm management, leaving the reader with a practical set of skills and knowledge. Books in this three volume set: Farm Business Management: The Core Skills Farm Business Management: The Human Factor Farm Business Management: Analysis of Farming Systems
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Business, Economics & LawApril 2022Youth and the Rural Economy in Africa
Hard Work and Hazard
by James Sumberg, Jordan Chamberlin, Barbara Crossouard, Máiréad Dunne, Justin Flynn, Marjoke Oosterom, Carolina Szyp, Dorte Thorsen, Felix Kwame Yeboah, Thomas Yeboah
This book brings together recent findings from quantitative and qualitative research from across Africa to illuminate how young men and women engage with the rural economy, imagine their futures and how development policies and interventions find traction (or not) with these realities. Through framing, overview and evidence-based chapters, it provides a critical perspective on current discourse, research and development interventions around youth and rural development. It is organised around commonly-made foundational claims: that large numbers of young people are leaving rural areas; have no interest in agriculture; cannot access land; are stuck in permanent waithood; that the rural economy provides (or can provide) a wealth of opportunity; and that they can be the engine of rural transformation. It draws from existing literature and new analysis arising from several multi-country and multi-disciplinary studies, focusing on gender and other aspects of social difference. It is a major contribution to current debates and development policy about youth, agriculture and employment in rural Africa.
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Business, Economics & LawDecember 2018Farm Business Management - 3 volume set
by Peter L Nuthall
Taken together the three books of Farm Business Management cover most aspects of the study of farm management, leaving the reader with a practical set of skills and knowledge. Books in this three volume set: Farm Business Management: The Core Skills (9781845936679) Farm Business Management: The Human Factor, 2nd Edition (9781789240733) Farm Business Management: Analysis of Farming Systems (9781845938390)
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Sport & leisure industriesApril 2004Family Business in Tourism and Hospitality
by Donald Getz, Jack Carlsen, Alison Morrison
The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.
