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December 2021Pest Management in Cotton
A Global Perspective
by Graham A. Matthews, Thomas A. Miller, Zeeshan Ahmed
This book presents a global overview of the background to, and the current state of, crop protection and pest management in cotton crops. Cotton is one of the most economically important crops in the world and has been grown for centuries but maintaining high yields of good quality requires sophisticated approaches to pest management. The introduction and use of pesticides over the decades significantly increased cotton yields but lead to many adverse environmental impacts. Over time, new and alternative insecticides were developed but overuse has enabled pests to develop significant resistance. The development of genetically modified cotton varieties with toxins derived from Bacillus thuringiensis enabled much improved control of lepidopteran larvae, including bollworms, but as the toxins had no effect on sucking pests, farmers had no choice but to continue using insecticides. Also, some of the new cotton varieties developed in recent times have not adapted to different climatic conditions and the quality of cotton fibre declined as a result. This book shows the need for more research to select cotton varieties with high quality fibres suitable for different cotton growing areas and to develop integrated pest management strategies to minimise the use of pesticides. It also demonstrates the need for an inter-disciplinary approach bringing together plant breeders, entomologists, plant pathologists, agronomists and agricultural engineers to achieve high yields of high quality cotton. In the future, farmers will need to adopt new technology to determine when and how pesticides are used in conjunction with cultural and biological control strategies. · Emphasises the importance of research on growing cotton in a world experiencing climate change · Demonstrates how crucial crop protection is in achieving high yields of high quality cotton · Shows how new technology will bring major changes in how cotton is grown in the future
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April 2025Soil Health and Nutrition Management
by Naveen Chandra Joshi, Thomas Leustek, Prashant Kumar Singh, Arti Mishra, Vijayta Deepak Singh, Shalini Love, Shalini Porwal, Jaagiriti Tyagi, Mukul Joshi, Swati Mohapatra, Seema Pradhan, Priyanka Das, Deepanker Yadav, Charu Khosla Gupta, Kamlesh Choure, Manish Kumar Dubey, Sakshi Arora, Debananda S Ningthoujam
A major challenge for agriculture and future crop production is the deterioration in soil health and fertility. We have large areas of barren land across the globe with degraded soil which can only be made fertile by applying proper nutrition and soil health management practices. It is crucial to protect soil health in order to feed the world's ever-growing population. Healthy soil is a dynamic ecosystem containing microbes that aid in the breakdown of organic materials and minerals, increasing the availability of plant nutrients (nutrient recycling) and enhancing soil quality and crop output. Healthy soil also helps mitigate the impact of climate change by maintaining nutrients and sequestering atmospheric carbon. This book summarizes the numerous components of soil health management including cutting-edge technologies such as genome editing and rhizospheric engineering, together with conventional techniques for preserving soil nutrients.
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Technology, Engineering & AgricultureNovember 2023Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific
by Malcolm Cairns
This book, the third of a series, shows how shifting cultivators, from the Himalayan foothills to the Pacific Islands, have devised ways to improve their farming systems. Using case studies collected over many years, it considers the importance of swidden agriculture to food security and livelihoods, and its environmental significance, across multiple cultures, forest and cropping systems. There is a particular focus on soil fertility and climate change challenges. It is a 'must read' for those who realize that if the lives of shifting cultivators are to be improved, then far more attention needs to be directed to the indigenous and often ingenious innovations that shifting cultivators have themselves been able to develop. Many of these innovations and best practices will have strong potential for extrapolation to shifting cultivators elsewhere and to farming systems in general. This book: - Highlights innovations of shifting cultivators. - Combines solid science with accessible language and outstanding artwork. - Provides a collection of case studies unprecedented in its scope. This book will be suitable for students and researchers of agriculture, anthropology, sociology, agricultural economics, human ecology, ethnobotany, forestry, agroforestry, agronomy, soil science, farming systems, geography, environmental science and natural resource management.
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November 2024Agrarian Systems and Climate Change
by Hubert Cochet, Olivier Ducourtieux, Nadège Garambois, Elsa Champeaux, Hubert Cochet, Olivier Ducourtieux, Samir El Ouaamari, Mathilde Fert, Nadège Garambois, Thérèse Hartog, Jean-Luc Paul, Philippe Le Clerc, Niel Verhoog, Esther Laske, Thibault Labetoulle, Ulysse Le Goff, Léa Radzik, Céline Tewa, Lucie Thibaudeau, Louis Thomazo, Charlotte Verger-Lécuyer, Florie-Anne Wiel
This book examines the link between global change and impacts and adaptation at the local level, combining a systemic approach and connecting different scales of analysis. It unravels the complex ties between the scenarios developed at global, continental, regional scales of analysis and farmers' concrete experiences, lived at the territorial level. In addition to this great discrepancy in terms of scales of analysis and understanding of processes, there is a need to relate the multi-generational scale of possible climatic changes to that of agricultural practices carried out on the agricultural season level. Based on the detailed study and comparison of a dozen contrasting local situations in sub-Saharan Africa and South-East Asia, the authors highlight the processes and trajectories which explain the high exposure to the hazards of different groups of farmers, as well as their unequal capacity to adapt. They explain the causes of this vulnerability and illustrate the weight of past and current choices in terms of agricultural, environmental and trade policies. Finally, they present the adjustment modalities and the past and current transformations of peasant practices moving towards a reduction in exposure to hazards, a reduction in vulnerability, and better adaptation to global changes: climate change, demographic growth, increased competition for access to resources, changes in relative prices and market fluctuations, deregulation and decline in public support, etc. In conclusion, they outline possible paths in terms of adaptation and proposals for political measures to support producers.
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August 2020Handbook of Phytosanitary Risk Management
Theory and Practice
by Charles Yoe, Robert Griffin, Stephanie Bloem
Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices. Starting with the conceptual background necessary for understanding risk management, this book then covers a risk management model with a detailed description of the structure and processes necessary for best practice risk management in the global economy. This is followed by an in-depth look at the continuum of phytosanitary measures with a laser-like focus on key risk management issues, and the book concludes with a final section devoted to an examination of the most compelling risk management issues of the day. This book is: - A comprehensive exposition of phytosanitary risk management. - Valuable both to the experienced risk manager and to those getting started in the field. - Written by a team of experts with extensive professional phytosanitary work experience and knowledge of plant health. Written for professionals, practitioners and policy makers who work in the international trade of plants and plant products and allied fields, this book provides the global phytosanitary community and its principal stakeholders with a practical guide to best risk management practices.
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Humanities & Social SciencesJuly 2013Diversity management in Spain
New dimensions, new challenges
by Ricard Zapata-Barrero
In the current European dilemma as to whether to increase diversity policies or move towards an assimilationist policy, it is difficult to know what the Spanish approach is. This book argues that Spain represents a context of "multiple diversity", where two frameworks interact: an old, unresolved one, arising from democratic transition, and a new one due to immigration. This explains the Spanish practical approach, where the recent past plays the role of an iron cage, limiting institutional innovation and change. The author proposes a heuristic model, to better understand the "Spanish laboratory of diversities". In order to go through these steps, the author analyses three case studies, coming from the political/social agenda: education, workplace, and political rights. At the end, the reader will have an empirically informed and theoretically founded overview on how Spain is managing diversity. This book is timely for a wide range of academic and professional readers. ;
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Global warmingDecember 2015Climate Change and Agricultural Water Management in Developing Countries
by Edited by Chu T Hoanh, Vladimir Smakhtin, Robyn Johnston.
The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts. Chapters include an assessment at global level, with details on impacts in various countries. Adaptation measures including groundwater management, water storage, small and large scale irrigation to support agriculture and aquaculture are presented. Agricultural implications of sea level rise, as a subsequent impact of climate change, are also examined.
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Business, Economics & LawJune 2019Tourism, Pilgrimage and Intercultural Dialogue
Interpreting Sacred Stories
by Dolors Vidal-Casellas, Silvia Aulet, Neus Crous-Costa
This book is a timely re-assessment of the increasing connections between management of diversity and religious tourism and secular spaces on a global stage. Including a range of contemporary case studies, it is a valuable resource for researchers and practitioners in tourism management, pilgrimage and religious tourism.
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December 2024Climate Change and Food Security
by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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February 2025The Ecology and Management of Invasive Prosopis Trees in Eastern Africa
by Urs Schaffner, Ketema Bekele, Albrecht Ehrensperger, Brian W. van Wilgen
This book synthesises information on an important environmental problem - the invasion of natural ecosystems in Africa by alien Prosopis trees, and how they should be managed. It addresses how the problem came about, what we know about how it works, and how it can potentially be managed at different scales. The book has a focus on eastern Africa but includes studies from elsewhere. Prosopis trees were originally introduced to Africa as early as 1880 (in South Africa), and later to eastern Africa in 1917 (in Sudan). They are difficult to manage due to their ecological features, such as their ability to produce copious amounts of seed, and to compete successfully with native species for resources, but also because they have both beneficial uses and negative impacts, making them conflict species, where people disagree on goals for management and how they should be achieved. In eastern Africa, Prosopis juliflora invades rangeland, cropland, settlements and riparian ecosystems, causing negative impacts on biodiversity and ecosystem services that rural communities depend on. This book considers the perceptions and conflicting interests of different stakeholder groups, and how engagement can be used to co-design management strategies and implement concrete control measures. The book is therefore not only of interest to those working with this invasive tree species, but also to persons involved in policy development and management of other invasive species, or in the wider field of sustainable environmental management.
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November 2024
Climate Change and Sustainable Agro-ecology in Global Drylands
by Adel El-Beltagy, Rattan Lal, Kauser Abdulla Malik
Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management of drylands to make agriculture drought-resilient. Eminent scientists from around the world share their knowledge and experiences for adaptation and mitigation of the anthropogenic climate change through innovation in sustainable management of water, soil, crops, livestock, and fisheries. They anticipate that climate change will have major impacts on agro- ecosystems which requires continuous dynamic assessments, globally, regionally, and at the local level where the major action of adaptation would have to occur. The assessment will require international cooperation and national capacity-building. This book emphasizes approaches such as smart and precision agriculture, conservation agriculture, and new innovation and technology as tools for adaptation and mitigation. Several chapters are devoted to the human dimensions and policy considerations with emphasis on enhancing coping and adaptive capacity. This book addresses the picture after COP27, including loss and damage, governance and finance. This book: Examines sustainable management for drylands as a solution to environmental and food security issues. Uses a holistic approach to evaluate sustainable management of drylands. Explains how researchers are translating science into action for greening global drylands. This work will be valuable to students and researchers in agroecology, climate change science and dryland agriculture.
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September 2023Managing Risk in Agriculture
A Development Perspective
by Ashok K. Mishra, Subal C. Kumbhakar, Gudbrand Lien
The book addresses and documents farmers' risks in developing and emerging economies. It draws lessons from experimental economics on measuring risk preferences, attitudes, gender differences in managing risks, and risk management strategies in countries across Africa and Asia. It argues policy makers, especially in emerging economies, need a better understanding of farmers' attitudes toward risk and choices of risk management strategies when designing policies to support production agriculture. The book includes chapters on three themes: understanding risk attitudes and preferences; using experimental economics to measure risk, preferences, and risk management strategies; and understanding climate change, risk, and risk management. The book critically examines the currently held beliefs about risk preference, attitudes, and empirical estimation of risk management strategies, emphasizing developing and emerging economies (DEE). "The agricultural development space is an inherently risky one and this welcome collection belatedly helps to plug an important hole." Jock R. Anderson, Emeritus Professor of Agricultural Economics, University of New England, Armidale, Australia "Over time, agricultural production practices have evolved, as have the markets and value chains for food and agricultural products. A constant consideration, however, and one that continues to define agriculture worldwide, is risk. The risks that impinge on agriculture come in all shapes and sizes. Of course, production risks are ubiquitous. But so are market risks. And the same is true for macroeconomic and financial risks and the risks associated with an evolving climate. This book will be a valuable, comprehensive resource for any applied economist desiring to understand the risk management principles relevant to modern food and agricultural systems." Matthew Holt, Prof. and head of the Department of Agricultural and Applied Economics, Virginia Tech University, Blacksburg, VA, USA.
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July 2023Urban Pest Management
An Environmental Perspective
by Partho Dhang
The management and control of pests in the urban environment in the 21st Century faces many challenges. Pest populations adapt to changing conditions brought about by environmental changes caused by global warming, human population growth, and increased pollution. Urban pests are able to expand their ranges, densities, and habitats, sometimes causing large-scale damage and disease. This book provides collective insights from academic and industry experts on perspectives concerning urban pest management and regulatory innovations arising from the rapid onset of recent environmental challenges. Chapter topics address pest biology, advances in urban pest management practices, emerging urban pest control developments, new technologies, and regulations. The book describes new methods of pest control, their impacts on human health and the environment, and strategies for integrated management limiting the use of chemicals. It provides a practical resource for researchers and policy makers in pest management, urban health, medical entomology and environmental science. · An up-to-date and comprehensive resource on environmental urban pest management · Designed to appeal to pest control operators, public health professionals, and a range of field workers, as well as researching academics and graduate students · Brings both academic and industry experts together in one volume
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Chang Yu figure painting
by Chang Yu
In the modern Chinese painting circle, Chang Yu is a leader, once alternately refreshing the Chinese oil painting auction record. Painter Chang Yu has had ups and downs throughout her life, and insists on going her own way in art. He is recognized in the West as a world-class painter, a Chinese Modigliani, a painter who creates freely for his artistic beliefs and makes remarkable achievements. Chang Yu turned from the most familiar Chinese art to another brand new western art field, and constantly explored and pursued on the basis of Chinese painting, finally achieving Chang Yu's special painting style of simplicity and fluency. Chang Yu is an indelible Oriental pearl. Few books of Chang Yu are published in China. We popularize such art and publicize Chang Yu's achievements in the history of Chinese art in the 20th century.The series consists of 3 books. This book is a collection of Chang Yu's figure painting works, which contains more than 60 of his important and iconic figure works. Chang Yu's female body works are different from the expression Angle of nude paintings, and he uses the whole body outline of a naked woman to express the scenery in his mind. There are not many slim naked women in Chang Yu's works, but mostly plump and fat women. Quite the author "do not talk to people, alone in the dark" self-pity mode.
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Technology, Engineering & AgricultureAugust 2020Climate Change and Infectious Fish Diseases
by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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Geography & the EnvironmentApril 2020Climate Change Impacts and Sustainability
Ecosystems of Tanzania
by P.Z. Yanda, C.G. Mung'ong'o, Edmund Mabhuye
This book provides a detailed analysis of the economic and environmental impacts of climate change on the tropical ecosystems in Tanzania. Topics covered include agriculture, marine resources, wildlife, and weather forecasting. The analyses concentrate on real and potential impacts of climate change, focusing on changes in temperature and precipitation. Adaptive capacity and strategies for enhancing resilience (such as changing crop types and crop patterns in farming) are described. Particular attention is paid to climate change impacts on vulnerability and resilience in communities and ecosystems with special reference to extreme events such as droughts and flooding. The book: is the first book to analyse in detail climate change effects in Tanzania, highlighting the unique vulnerability of communities and ecosystems in East Africa from a socio-ecological point of view discusses potential future threats as well as providing solutions to current problems examines the application of local knowledge systems when formulating solutions The book is essential reading for researchers on climate change and socio-economic impacts in tropical rural economies and of broad interest to climate change scientists, tropical ecologists, conservationists and agricultural scientists.
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Chang Yu animal painting
by Chang Yu
In the modern Chinese painting circle, Chang Yu is a leader, once alternately refreshing the Chinese oil painting auction record. Painter Chang Yu has had ups and downs throughout her life, and insists on going her own way in art. He is recognized in the West as a world-class painter, a Chinese Modigliani, a painter who creates freely for his artistic beliefs and makes remarkable achievements. Chang Yu turned from the most familiar Chinese art to another brand new western art field, and constantly explored and pursued on the basis of Chinese painting, finally achieving Chang Yu's special painting style of simplicity and fluency. Chang Yu is an indelible Oriental pearl. Few books of Chang Yu are published in China. We popularize such art and publicize Chang Yu's achievements in the history of Chinese art in the 20th century.The series consists of 3 books. This book is a collection of Chang Yu's animal paintings, which contains more than 60 of her important and iconic animal works. Chang Yu's animal works mostly show the vast land, the ancient roads, or the yellow sand road, and the desolate situation of people. In the painting, there is only a small animal like a drop in the ocean in the boundless empty sky. All the viewers can feel the loneliness and sorrow of this stranger in his old age.
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November 2024Climate Change Reviews
2022-2024
by David Hemming
Climate change is a reality that affects all aspects of agriculture, and is also impacted by agriculture. This collection of articles looks at a range of topics including: Impact on pollinators, key crops, farming systems, animal welfare and on humans, role of farmer organisations in extending use of climate-smart practices, genetic resources able to cope with climate change, including wild relatives and breeding for improved tolerance, how rhizobacteria can improve resilience, mitigation of livestock greenhouse gas emissions and the push for climate neutrality in the dairy industry and carbon storage in grasslands and seaweed. These articles have been published in the journal CABI Reviews.
