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      • Cerkabella Publishing House

        Member of the Móra Publishing Group, Publishing House CERKABELLA was founded in 1997. The aim of Cerkabella is to publish high quality literature for children and young adults. Numerous Cerkabella books have received literary prizes in Hungary as well internationally, and many of our titles have also won awards due to the excellence of their design. The publishing house has been cooperating with numerous well-known authors of children’s books, poets, and prose writers, such as Erzsi Kertész, Szilvia May, Ágnes Mészöly, Tibor Zalán and others. Also, we are working with award winning illustrators, like Réka Hanga, Kinga Rofusz, Katalin Szegedi, Ildikó Petrók, Eszter Metzing, Tibor Kárpáti and others. Cerkabella’s titles were published recently in Germany, China, Slovakia, Serbia and Italy.

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      • Más Cerca Ediciones

        Más Cerca Ediciones is focused on disseminating science among children, working with researchers from the University of the Republic of Uruguay. It seeks to combine science and art, harmony of scientific texts with humor, illustrations and photos.

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      • Trusted Partner
        Environmental economics
        May 2011

        Labels of Origin for Food

        Local Development, Global Recognition

        by Gilles Allaire, Erik Thévenod-Mottet, Filippo Arfini, Sophie Reviron, Angela Tregear, Giovanni Belletti, Dominique Barjolle, Denis Sautier, Andrea Marescotti, Ana I Sanjuán, Julien Frayssignes, Claudio Montanari. Edited by Elizabeth Barham, Bertil Sylvander.

        Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on those involved, and consumers’ and citizens’ concerns and expectations.

      • Trusted Partner
        2023

        High Blood Pressure

        Standardised risk assessment

        by Pharm. D. Ina Richling and Dr. Constanze Schäfer MHA

        The „Standardised risk assessment of high blood pressure“ enables every pharmacy to easily expand its range of services. This tool provides the pharmacy staff with the basis for providing such a service. It contains clear information on the development of hypertension and guideline-based drug therapy. Step by step, the user is guided through practical blood pressure measurement according to standard operating procedures through to individual advice and subsequent billing. This tool contains the following supplementary information: - Legal requirements for handling medical devices and/or blood pressure monitors - Frequently asked questions and case examples - What one should know about quality management - Work aids and forms as copy templates

      • Trusted Partner
        October 2020

        Simple Food!

        Anti the Food Frenzy in Our Minds

        by Thomas A. Vilgis

        This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.

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        September 2024

        Sangua-Clan 2. Blood Rival

        by Darcy Crimson, Moon Notes

        Mit schönem Farbschnitt in der Erstauflage – Lieferung je nach Verfügbarkeit Ein Vampir liebt seinen Jäger… Während des entscheidenden Kampfes in den Katakomben Neapels ist es den Vampirjägern gelungen, ein Mitglied des verfeindeten Clans gefangen zu nehmen. Ausgerechnet Luc, der seine Schwester vor vielen Jahren an die bluthungrigen Sangua verloren hat, soll den rebellischen Gefangenen Cas beaufsichtigen und dessen Willen brechen. Doch je mehr Zeit die beiden miteinander verbringen, desto deutlicher wird, dass sie nicht so grundverschieden sind, wie zunächst gedacht. Luc beginnt zum ersten Mal an den Motiven der Jäger zu zweifeln und sieht in seinem Gegenüber mehr als bloß eine Bestie. Zwischen den beiden entwickelt sich eine zarte Liebe, die sie um jeden Preis geheim halten müssen. Aber ist ihre Zuneigung stark genug, um ihre Verschiedenheiten zu überwinden? Band 2 der mitreißenden Fantasy-Reihe „Blood Rival“ rund um Vampire in der Unterwelt von Neapel überzeugt mit viel Tempo, queeren Charakteren und jeder Menge Spice! Der LGBTQIA+-Roman mit dem beliebten Trope „Enemies-to-Lovers“ erzählt die prickelnde Romance zwischen zwei schwulen Protagonisten – einem Vampir und seinem Jäger, die sich erst bis aufs Blut hassen. Ein Must-Read für Leser*innen ab 16 Jahren, die Vampire und queere Bücher lieben. Blood Rival: Eine spicy LGBTQIA+-Romantasy Fantasy trifft LGBTQIA+: Eine fesselnde Vampire Romance voller Spice, Magie und Blutjägern in der faszinierenden Unterwelt Neapels für New Adult Fans ab 16 Jahren. Voll angesagt: Die packende Romantasy mit dem beliebten Trope „Enemies-to-Lovers“ feiert die Vielfalt der Liebe in all ihren Formen. Spicy: Prickelnde Romance mit starken und queeren Charakteren, die über sich hinauswachsen und den Mut finden, für ihre Liebe einzustehen. Fesselnd erzählt: Der Pageturner von Darcy Crimson entführt die Leser*innen in die düstere und mystische Atmosphäre Neapels. Trendig ausgestattet in der Erstauflage: Softcover mit Klappen, trendig illustriertem Buchschnitt und coolem Lesezeichen zum Abtrennen. Die queere Romantasy steckt voller Emotionen, Spannung und Liebe. Eine fesselnde Lektüre für Fans der Crave-Reihe von Tracy Wolff und junge Leser*innen ab 16 Jahren, die sich für Vampire Romance und LGBTQIA+-Geschichten begeistern!

      • Trusted Partner
        September 2023

        Sangua-Clan 1. Blood Rebel

        by Darcy Crimson, Moon Notes

        Mit schönem Farbschnitt in der Erstauflage – Lieferung je nach Verfügbarkeit Never kiss a Vampire! Die 20-jährige Cara ist ein Freigeist. Mit ihren FreundInnen stützt sie sich regelmäßig in das Nachtleben Neapels. Auf einer illegalen Party in den Katakomben von Neapel lernt sie die geheimnisvolle Kisa kennen. Ein gemeinsamer Tanz endet mit einem intensiven Kuss. Zu spät merkt Cara, dass Kira eine Vampirin ist. Sie beißt zu und trinkt von Caras Blut. Cara verwandelt sich in eine Vampirin und muss ihr geliebtes Leben hinter sich lassen. Sie schwört Rache und lässt sich in den Vampirclan einschleusen, um ihn zu zerstören. Doch leider ist da diese verdammte Anziehungskraft, die sie gegenüber Kisa seit dem gemeinsamen Kuss verspürt… Hat ihre Liebe eine Zukunft? Blood Rebel: Sexy und queer! Ein fesselnder Vampirroman ab 16 Jahren in der faszinierenden Unterwelt Neapels. Lesbian New Adult Romantasy: spannend und sexy. Verflucht angesagt: mit dem beliebten Trope Enemies to Lovers. Atemberaubend erzählt: ein Pageturner für Fans von Fantasy-Schmökern und LGBTQIA+-Büchern.

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        Humanities & Social Sciences
        March 2021

        Intellectual disability

        A conceptual history, 1200–1900

        by Patrick McDonagh, C. F. Goodey, Timothy Stainton

        This collection explores the historical origins of our modern concepts of intellectual or learning disability. The essays, from some of the leading historians of ideas of intellectual disability, focus on British and European material from the Middle Ages to the late-nineteenth century and extend across legal, educational, literary, religious, philosophical and psychiatric histories. They investigate how precursor concepts and discourses were shaped by and interacted with their particular social, cultural and intellectual environments, eventually giving rise to contemporary ideas. Intellectual disability is essential reading for scholars interested in the history of intelligence, intellectual disability and related concepts, as well as in disability history generally.

      • Trusted Partner
        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

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        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        January 2021

        The Circulatory System, Third Edition

        by Donna Bozzone, Ph.D. and Susan Whittemore, Ph.D.

        Composed of the heart, blood vessels, and blood, the circulatory system delivers oxygen and nutrients to every tissue in the body. At the center of this incredibly complex system is the heart, a strong muscle that continuously pumps blood throughout the body. Striving to promote a basic understanding of the fundamental physical and biological principles underlying circulatory functions, The Circulatory System, Third Edition describes the anatomical features of the system and examines how it responds to a broad range of challenges, such as increased activity, the microgravity of space, and hemorrhage. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.

      • Trusted Partner
        Public health & preventive medicine
        August 2014

        Dengue and Dengue Hemorrhagic Fever

        by Edited by Duane J Gubler, Eng Eong Ooi, Goro Kuno, Subhash Vasudevan, Jeremy Farrar.

        Continued geographic expansion of dengue viruses and their mosquito vectors has seen the magnitude and frequency of epidemic dengue/dengue hemorrhagic fever (DF/DHF) increase dramatically. Recent exciting research on dengue has resulted in major advances in our understanding of all aspects of the biology of these viruses, and this updated second edition brings together leading research and clinical scientists to review dengue virus biology, epidemiology, entomology, therapeutics, vaccinology and clinical management.

      • Trusted Partner
        Medicine
        September 2019

        Dengue and Dengue Hemorrhagic Fever

        by Duane J Gubler, Eng Eong Ooi, Goro Kuno, Subhash Vasudevan, Jeremy Farrar

        Continued geographic expansion of dengue viruses and their mosquito vectors has seen the magnitude and frequency of epidemic dengue/dengue hemorrhagic fever (DF/DHF) increase dramatically. Recent exciting research on dengue has resulted in major advances in our understanding of all aspects of the biology of these viruses, and this updated second edition brings together leading research and clinical scientists to review dengue virus biology, epidemiology, entomology, therapeutics, vaccinology and clinical management.

      • Trusted Partner
        Humanities & Social Sciences
        April 2015

        A History of Western Historical Thought

        by Pei YU

        This book is an intellectual history of Western theory, it focuses on describing the thoughts development and process in different historical periods. It is guided by historical materialism to reveal the evolution of the western theories, and illuminates development of west history thoughts. To some extent, this book reflects Chinese history researchers’ recent development on western historic thoughts research.

      • Trusted Partner
        December 2024

        Climate Change and Food Security

        by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh

        The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.

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        Photography & photographs
        2019

        I feel guilty when I throw away food. Grandma used to tell me about Holodomor (Famine of 1933)

        by Andrii Dostliev, Lia Dostlieva, introduction by Serhiy Zhadan

        Post-photographic research, which explores traces of a traumatic historical event in everyday practices and in contemporary landscape and tests the limits of photography as a medium in trauma representation. The starting point of this project was the personal sense of guilt which accompanies the acts of throwing food away. This feeling is common in contemporary Ukrainian culture and originates in our postmemory - it was imprinted into our generation’s behavioral patterns by the stories of our grandparents - survivors of the man-made famine of 1932-33 in Soviet Ukraine called the Holodomor, which killed millions. The ink prints document the thrown-away food while fragments of found black-and-white photographs of unrecognisable landscapes demonstrate the lack of the famine’s traces in the landscape – unlike many collective traumas which have exact geographic locations and present in the landscape in the form of ‘places of memory’.

      • Trusted Partner

        Is the Brain Rational?

        The Findings of a Neuropsychologist

        by L. Jäncke

        This book takes the reader on a fascinating journey, demonstrating in an understandable and entertaining way how the brain affects our thoughts, actions, and feelings - and that this sometimes only peripherally involves reason. It shows, that the subconscious actually exists and how it affects us, how we arrive at both right and wrong decisions, how our memory works, how fragile it can be, and yet also how robust. Using insightful experiments and the latest research results, including many examples, this book presents the reader what an incredibly impressive thinking organ the brain actually is – even if it is not a purely “rational machine”.   Target Group: For people interested in the results of research into the workings of the brain in the areas of decision-making, memory, and consciousness.

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        Business, Economics & Law
        October 2020

        Design Thinking Navigator

        Kartenset zur kreativen Projektarbeit

        by Mayer, Lena; Osann, Isabell; Szymanski, Caroline; Taheri, Mana

        Design Thinking: Solve problems together, user-centered and iterative, develop innovations and have fun doing so! - Practical cards for innovation project work with change of perspective- Consistently customer-oriented and iterative- Targeted use of the maps in project planning and implementation with Design Thinking- Pragmatic, compact and wonderfully descriptive- Suitable for the most diverse questions or problems- With folding poster for targeted use of maps in project planning and decorative at the workplace- From the authors "Design Thinking Quick Start

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