Your Search Results(showing 78)

    • Trusted Partner
      April 2014

      Vegan!

      Einfach lecker und gesund - Die besten Rezepte für jeden Anlass

      by Herausgegeben von PETA Deutschland e.V.

    • Trusted Partner
      January 2021

      Immunbooster vegan

      Vegane Ernährung kurz und knapp - mit 24 Rezepten und einer Detox-Kur

      by Dahlke, Ruediger

    • Trusted Partner

      Wieso? Weshalb? Vegan!

      Warum Tiere Rechte haben und Schnitzel schlecht für das Klima sind

      by Sezgin, Hilal

    • Trusted Partner
      March 2021

      Das vegane Gesundheitsbuch

      Wie man sich und die Erde gesund essen kann

      by Kerckhoff, AnnetteSchneider, Julia

    • Trusted Partner
      May 2022

      Tillys Kinderkram. Tilly wird fast Vegetarianerin

      by Jasmin Schaudinn, Angela Gstalter

      In "Tillys Kinderkram. Tilly wird fast Vegetarianerin" begleitet Jasmin Schaudinn junge Leser auf eine humorvolle Entdeckungsreise durch die Augen der lebhaften Tilly, die sich plötzlich mit dem Konzept des Vegetarismus konfrontiert sieht. Inspiriert von ihrem kindergärtnerischen Vorbild Devin, beginnt Tilly zu hinterfragen, was es bedeutet, Vegetarier zu sein, insbesondere als sie realisiert, dass ihre geliebte Salami tatsächlich aus Fleisch besteht. Dies führt zu einem charmanten inneren Konflikt und dem Versuch, sich an eine fleischlose Ernährung zu gewöhnen – zumindest vorübergehend. Neben diesem großen Vorhaben taucht Tilly zusammen mit ihrer Freundin Azra in eine Welt voller kindlicher Fantasien ein, die von künstlichen Nägeln aus Spielsteinen bis zu selbstgebastelten Handys reicht. Ihr Entschluss, Vegetarierin zu werden, wird auf die Probe gestellt, als die Aussicht auf Chicken Nuggets mit ihrem Vater sie wieder in Versuchung führt. Diese Geschichte fängt auf bezaubernde Weise die Neugierde, die Widersprüche und das Entdecken neuer Ideen im Kindesalter ein, verpackt in eine Erzählung über Freundschaft, Familie und die ersten Schritte hin zu bewussteren Entscheidungen. Kindliche Perspektive auf aktuelle Themen: Erschließt Trendthemen wie gesunde Ernährung und Vegetarismus auf eine Weise, die für Kinder verständlich und ansprechend ist. Ermutigung zu Selbstreflexion und Neugier: Regt junge Leser*innen ab 4 Jahren dazu an, über ihre eigenen Essgewohnheiten nachzudenken und sich auf das Abenteuer neuer Erfahrungen einzulassen. Einblick in kindliche Fantasiewelten: Neben der Auseinandersetzung mit dem Vegetarismus taucht das Buch tief in die kreative und fantasievolle Welt von Kindern ein. Humorvolle und lebensnahe Erzählweise: Mit viel Witz und Charme werden die kleinen und großen Fragen des Alltags aus der Sicht eines Kindes beleuchtet. Begleitender Podcast „Kinderkram“: Bietet zusätzliche Einblicke und vertieft die Themen des Buches auf unterhaltsame Weise.

    • Trusted Partner
      Children's & YA
      November 2019

      The vegan wolf

      Contemporary fables

      by Ferrand Pierre/Mary-des-ailes

      Contemporary fables illustrated by drypoint engravings

    • Trusted Partner
    • Trusted Partner
      February 2024

      Why We Should Care if a Sack of RiceFalls Over in China

      The food of the future

      by Dr. Malte Rubach

      It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.

    • Trusted Partner
      March 2020

      No Place for Taste

      Food Myths and the Rapid Change of Food Culture

      by Manfred Kriener

      This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

    • Trusted Partner
      Technology, Engineering & Agriculture
      October 2021

      Mushrooms

      by Youssef Najib Sassine

      The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses: The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest. Ways to improve A. bisporus yield and quality, and disease resistance. Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.

    • Trusted Partner
      January 2025

      Anders essen

      Für unsere Welt, unser Klima und uns selbst

      by Nils Binnberg

      Sind Veganer tatsächlich die besseren Menschen, müssen Fleisch-Esser sich schämen? Wo endet das Recht auf Selbstentfaltung? Wo beginnt kollektive Verantwortung? Und: Können wir uns und das Klima überhaupt noch heilen? Nils Binnberg, der bekannte Journalist und Autor des Erfolgstitels Ich habe es satt!, entlarvt in Anders essen unsere Befindlichkeiten und gängigsten Mythen über den Zusammenhang von Klimawandel und Ernährung. Er untersucht, ob und inwiefern Tierhaltung in Bezug auf den CO2‑Fußabdruck unsere größte Sünde ist. Und erläutert, ob es tatsächlich eine Ernährungsformel gibt, die unseren Planeten retten kann. Der Autor hat bei Landwirten, Politikern, Ökonomen und Wissenschaftlern, aber auch in seinem persönlichen Umfeld recherchiert. Sein Buch ist eine faktenreiche, meinungsstarke Ermutigung, die Chancen zu ergreifen, die vor uns liegen. Denn jeder Einzelne von uns kann etwas tun – auch ohne seine individuellen Bedürfnisse aufgeben zu müssen!

    • Trusted Partner
      Veterinary medicine
      March 2013

      Animal Machines

      by Ruth Harrison, Marian Stamp-Dawkins

      Ruth Harrison's Animal Machines now a unique historical classic, had a profound impact on public opinion and the quality of life of farmed animals when it was published in 1964. * Reprinted in its entirety, gives an accurate, and sometimes shocking, account of intensive farming in the 1960's, still current in large parts of the world today. * Harrison's work greatly increased public awareness of animal welfare and led to legal reforms, shaping our closer understanding of farm conditions today. * Provides a fascinating insight into the system we continue to live with as the global population increases. * Includes foreword by Rachel Carson and new chapters by international experts in animal welfare including Marion Stamp Dawkins, discussing the book's significant legacy and impact today.

    • Trusted Partner
      Science & Mathematics
      December 2021

      Broom and Fraser's Domestic Animal Behaviour and Welfare

      by Donald Broom

      Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. This edition includes: - New and revised chapters on climate change and sustainability, ethics, and philosophy to ensure that the book provides the latest information in a changing world; - New information on human interactions with other animal species, big data, modern technologies, brain function, emotions and behaviour; - Solutions and advice for common abnormal behaviours. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.

    • Trusted Partner
      Science & Mathematics
      August 2018

      Tomatoes

      by E Heuvelink

      This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

    • June 2024

      What Is Veganism For?

      by Catherine Oliver

      Across the world, an increasing number of people are turning to veganism, changing not just their diets, but completely removing animal products from their lives. For some, this is prompted by concerns over animal ethics; for others, it’s a response to the part played by animal agriculture in the climate crisis or an attempt to improve their own health. Catherine Oliver shows why the veganism movement has become a powerful social, political and environmental force, taking an honest look at how we live and eat. She discusses the health and environmental benefits of veganism, explores the practical and social impacts of the shift to eating plants, and explains why veganism is not just a diet, but a way of life.

    • Health & Personal Development

      Vegan Living

      by Ondine Sherman

      Have you been thinking about going vegan? Whether it’s for environmental, ethical, or health reasons it can be a very big decision to make and implement into your lifestyle. VEGAN LIVING is a gentle, accessible, and inspirational guide for a transition into vegan living by Ondine Sherman, one of Australia’s leading voices in the animal welfare space.

    • August 2022

      The Unofficial Harry Potter Vegan Cookbook

      Extraordinary Plant-Based Meals That Taste Like Magic

      by Imana Grashuis

      THE UNOFFICIAL HARRY POTTER VEGAN COOKBOOK is a stunning visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike. Created by Imana Grashuis, Kitchen Witch, recipe developer and photographer and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as an encouraging, uplifting invitation to the vegan lifestyle.

    • Food & Drink

      VINTAGE VEGAN

      Recipes from the World’s First Vegan Restaurant

      by Mrs Vera Richter

      Before Deliciously Ella, there was Mrs Vera Richter, the trailblazing nutritional guru who opened the world’s first ever raw vegan restaurant. From dairy-free ice-cream to egg-free mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home, so prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out – while shedding a few pounds in the process – Vintage Vegan provides a tantalizing taste of the Roaring Twenties that’s sure to leave you hungry for more.

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