Food & Drink
Description
Before Deliciously Ella, there was Mrs Vera Richter, the trailblazing nutritional guru who opened the world’s first ever raw vegan restaurant. From dairy-free ice-cream to egg-free mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home, so prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out – while shedding a few pounds in the process – Vintage Vegan provides a tantalizing taste of the Roaring Twenties that’s sure to leave you hungry for more.
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Author Biography
Mrs Vera Richter (1884-1960) and her husband John (1863-1949) introduced Los Angeles to America's first raw food restaurant, the Eutropheon in 1917. As John gave weekly lectures on the benefits of healthy eating and natural living, Vera adapted her restaurant's menu into one of the first raw-food 'cookbooks', Mrs Richter's Cook-Less Book, first published in 1925. Together these raw-food advocates began a movement, influencing the likes of silent film star Gloria Swanson and natural health advocate Paul Bragg, whose live food products can still be purchased today.
Plexus Publishing Ltd.
Plexus are publishers of high quality, illustrated non-fiction books, specialising in biography, popular culture, movies, music and gift books. Contact: sandra@plexusbooks.com
View all titlesBibliographic Information
- Publisher Plexus Publishing Ltd.
- Orginal LanguageEnglish
- ISBN/Identifier 9780859655446
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 12.99 GBP
- Pages96
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Dimensions178x127 mm
- IllustrationIllustrated
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