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February 2024Agritourism for Sustainable Development
Reflections from Emerging African Economies
by Brighton Nyagadza, Farai Chigora, Azizul Hassan, Admire Mthombeni, Bronson Mutanda, Collen Sabao, Dumisani Rumbidzai Muzira, Dzingai Kennedy Nyahunzvi, Edward Chinongwa, Enard Mutenheri, Ernest Mugoni, Felix Chari, Geoffrey Korir, Gilda Eyang, Gracious Mutipforo, Hellen Amunga, Jabulani Garwi, Judith Moyo, Katsande Chipo, Martin Dzapasi, Noreen Watyoka, Nyasha Tendai Makiwa, Lucyna Przezborska-Skobiej, Komborerai Wilfred Chikwape, Obert Sifile, Ranganayi Njodzi, Raymond Mapuranga, Regis Muchowe, Samulo Mutale, Sharon Chisango, Shingirai Siziba, Solomon Marime, Tendai Shelton Muwani, Tichakunda Valentine Chabata, Willard Muntanga, Yeukayi Dzapasi, Zibanai Zhou
Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism. By looking at tourism innovation, entrepreneurship ethics and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy and environmental cost. Informed by the 2030 Agenda for Sustainable Development and Sustainable Development Goals (SDGs) framework, which emphasize the fostering of novel sustainable agritourism, the book includes: methodologies, theory, reviews, primary research findings and practice topics such as start-ups, legal aspects, CSR and digital technologies techniques and tools with global application The book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.
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Tourism industryApril 2009Agritourism
by Michal Sznajder, Lucyna Przezborska-Skobiej, Frank Scrimgeour
Agritourism describes the activity of holidaymaking in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdoor sports, participation in the rural lifestyle and local community, enjoyment of the natural environment and the opportunity to enjoy truly locally produced food. Agritourism forms a significant proportion of the tourism sector, and its growth is set to continue in both developed and developing countries.The authors present the depth and variety of agritourism practiced around the world and cover all aspects of the economics and organization of agritourism. Topics discussed include agricultural economics, rural development, marketing, rural policy, different products and services available and the characteristics of agritourists.
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June 2023Sustainable Tourism in the Americas
by Edward W Manning, Luis Márquez
Sustainable Tourism in the Americas introduces the reader to the establishment of sustainable tourism across the region. It examines questions such as 'what is really meant by sustainable tourism?' Covered in eight chapters, the book discusses the evolution and application of the concept in the Americas from its origins as well as documenting established success stories of sustainable tourism policy and implementation from several countries in the Americas. The country and regional case studies critically examine what sustainable tourism means in their destination and address how in practice the concept of sustainability can be built to show results across different cultural and ecological situations ranging from local indigenous sites to urban environments. The book presents solid findings and includes content from: · research of academics and experiences of those working within the heritage setting; · recent criteria and indicators of sustainable tourism developed by GSTC and other standards, indicators and observatories work associated with UNWTO; · success stories of managing Western tourism destinations and applies relevant lessons to Americas; · Provides support to those who need to study and manage impacted destinations. It will be a valuable addition to the current lack of literature on this concept and of particular interest to those working within and studying tourism management and related themes.
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December 2023Sustainable Agricultural Marketing and Agribusiness Development
An African Perspective
by Brighton Nyagadza, Tanyaradzwa Rukasha
The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.
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Business, Economics & LawFebruary 2017Enabling Agri-entrepreneurship and Innovation
Empirical Evidence and Solutions for Conflict Regions and Transitioning Economies
by Catherine Chan, Brent S Sipes, Tina Lee, Anera Alishani, Jovelyn Bantilan, Emilie Bayona, Maurizio Canavari, Domenico Dentoni, Ekrem Gjokaj, Muje Gjonbalaj, Jacqueline Halbrendt, James R. Hollyer, Drini Imami, Cynthia Lai, Kathleen Liang, Rusyan Jill Mamiit, Lusille Mission, Elma Neyra, Michelle Ragocos Ortez, Bikash Paudel, Mary M. Pleasant, Klodjan Rama, Pauline Sullivan, Bir Bahadur Tamang, Katherine A. Wilson, Edvin Zhllima
Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and economic security. Alongside establishing secure institutions, building a secure economy is rightly seen as the best way for conflict-torn regions to establish a peaceful future. But current agricultural entrepreneurship training and development starts from an assumption of peace, meaning that it is not always fit for purpose. The result is sub-optimal program design and inefficient use of resources. A product of a collaboration of experts in the fields of agri-business, agricultural marketing, and international development, this book gives officials and agencies developing entrepreneurship programs the practical real-life examples they need. Key Features: · Based on research by experienced field practitioners. · Establishes best practice approaches for supporting agri-entrepreneurship in conflict regions. · Range of global case studies to illustrate lessons learnt. ; This book addresses agri-entrepreneurship in conflict and transitional regions, focusing on small agri-business and farms within communities where individuals face conflicts which impact upon their business growth cycle and economic security. ; Chapter 1: Agri-entrepreneurs and their characteristicsChapter 2: Comparing Agri-entrepreneurs in Non-Conflict Regions vs. Conflict and Transitional EconomiesChapter 3: Agri-entrepreneurship Enabling Program Design in Conflict Regions for Youth Development: Best Practices and Lessons LearnedChapter 4: A Capabilities Approach to Designing Agri-Entrepreneurship Training Programs for Conflict-Affected Regions: The Case of Central Mindanao, PhilippinesChapter 5: Measuring youth entrepreneurship attributes: the case of an out-of-school youth training program in Mindanao, PhilippinesChapter 6: Coping strategies for youth entrepreneurs in conflict areasChapter 7: Allowing entrepreneurs to save profits is important to motivation, sustainability, and resilience: can all cultures support this?Chapter 8: Assessing gender gaps in information delivery for better farming decisions: the case of AlbaniaChapter 10: Urban consumer preferences for food in post -conflict economies – the case of KosovoChapter 11: Characterizing farmer innovation behavior for agricultural technologies in transitionary areas facing environmental changeChapter 9: Is Marketing Intelligence Necessary in Conflict and Transitional Region Markets?Chapter 12: Understanding conservation agriculture adopter’s information network to promote innovation and agriculture entrepreneurship: the case of tribal farmers in the hill region of Nepal
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Business, Economics & LawFebruary 2018Sustainable Bamboo Development
by Zhu Zhaohua, Jin Wei
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future developments. This book provides an analysis of bamboo plant features, including strong renewability, fast-growing, and high biomass production. It also reviews important ecological functions of bamboos, such as water and soil conservation, carbon sink and storage, and adaptation to climate change, as well as addressing the diversified culture of bamboo and key issues affecting the sector. Sustainable Bamboo Development: - Is authored by an internationally recognised leading expert in the growth and use of bamboo - Takes a holistic view, covering technical, socio-economic, policy, cultural and business development - Provides practical knowledge to guide the development of bamboo sectors - Gives a clear idea and rich examples of what has been attempted in many countries - Acts as a roadmap for using bamboo as a poverty reduction and environmental security tool Highly illustrated and in full colour throughout, this book is an essential resource for all those interested in bamboo, from private sector investors to governmental and development agencies, academic researchers and students.
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MedicineNovember 2018Sustainable Diets
Linking Nutrition and Food Systems
by Barbara Burlingame, Sandro Dernini
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
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February 2024
Sustainable Events Management
by Razaq Raj, Kevin Griffin, Ruth Craggs
This book introduces the reader to sustainable events management theory, based on academic research and illustrated with empirical case studies. The book provides a comprehensive view of the concepts of sustainable management and how it relates to the many sectors within the events industry. It emphasizes the fundamental importance of local communities, businesses and stakeholders to events organisation in regional, national and international locations. It brings into focus the international governing bodies, and national government strategic objectives as the corner stone for sustainable development in the events sector. The relationship between these strategic objectives and on-the-ground operational responsibilities are presented using research by contributing authors and accredited organisations to add scope and depth. Best-practice case studies are used throughout the book to highlight and explain particular sustainable management issues. The scope of the book is international and designed to educate undergraduate and postgraduate students and to support practitioners in their operational and administrative duties within their industry sectors.
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November 2024
Climate Change and Sustainable Agro-ecology in Global Drylands
by Adel El-Beltagy, Rattan Lal, Kauser Abdulla Malik
Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management of drylands to make agriculture drought-resilient. Eminent scientists from around the world share their knowledge and experiences for adaptation and mitigation of the anthropogenic climate change through innovation in sustainable management of water, soil, crops, livestock, and fisheries. They anticipate that climate change will have major impacts on agro- ecosystems which requires continuous dynamic assessments, globally, regionally, and at the local level where the major action of adaptation would have to occur. The assessment will require international cooperation and national capacity-building. This book emphasizes approaches such as smart and precision agriculture, conservation agriculture, and new innovation and technology as tools for adaptation and mitigation. Several chapters are devoted to the human dimensions and policy considerations with emphasis on enhancing coping and adaptive capacity. This book addresses the picture after COP27, including loss and damage, governance and finance. This book: Examines sustainable management for drylands as a solution to environmental and food security issues. Uses a holistic approach to evaluate sustainable management of drylands. Explains how researchers are translating science into action for greening global drylands. This work will be valuable to students and researchers in agroecology, climate change science and dryland agriculture.
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Sports & outdoor recreationJune 1999Sustainable Tourism Management
by John Swarbrooke
Sustainable tourism is attracting enormous attention today throughout the world. This book provides an up-to-date, comprehensive coverage of the practice and management of the subject. It offers a range of definitions of sustainable tourism from different sectors of tourism and different parts of the world. Key issues and current debates are also discussed and a range of examples of sustainable tourism management practice are given. The book is designed to be interactive, with group and individual exercises and discussion points to further understanding of the subject.
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Business, Economics & LawDecember 2016Sustainable Island Tourism
Competitiveness and Quality of Life
by Patrizia Modica, Patrizia Modica, Louise Twining-Ward, Muzaffer Uysal, Muzaffer Uysal, Robertico R Croes, Haywantee Ramkissoon, Jack Carlsen, Kelly Bricker, Allan S Wright, Elisa Scanu, Maria Oroian, Gyumin Lee, Deborah Kerstetter, Anna Farmaki, Levent Altinay, Muhammet Yasarata, Meghan Beardsley, Marketa Kubickova, Mariyam Zulfa
Tourism continues to grow, and as the industry develops, it is important for researchers and practitioners to fully understand and examine issues such as sustainability, competiveness, and stakeholder quality of life in tourism centres around the world. Focusing on the unique perspective of island tourism destinations, this book outlines impacts on, and potential strategies for protecting, the natural environment, local economy, and local culture. Presenting an interdisciplinary integrated approach, this important collection of new research: - Is the first book to provide coverage on sustainable tourism best practice in island destinations; - Focuses on the unique perspective of islands as destinations, exploring the interplays of competitiveness and quality of life; - Includes a portfolio of conceptual, empirical, and case-based studies written by international experts to give a balanced and comprehensive view. A timely and important read for researchers, students and practitioners of tourism, this book also provides a valuable resource for researchers of sustainability and environmental science. ; As the tourism industry develops, it is vitally important issues such as sustainability, competitiveness, and stakeholder quality of life are fully understood. Focusing on the unique perspective of island destinations, this book outlines impacts on, and potential strategies for protecting, the natural environment, local economy, and local culture. ; Part l: Sustainable Island Tourism1: Sustainability and Tourism Development in Island Territories.2: Ecotourism and Environmental Management: A Case Study of a Partnership for Conservation in Fiji3: Rhetoric versus the Realities of Sustainable Tourism: The Case of CyprusPart II: Competitiveness and Quality of life4: The Various Faces of Competitiveness in Tourism: A Survey of the extant literature5: Island Tourism Competitiveness and Sustainability in the Maldives6: Quality of Life, the TALC, and Sustainability: A Case of CUBA7: Place Satisfaction, Place Attachment and Quality of Life: Development of a Conceptual Framework for Island DestinationsPart III: Sustainability and Alternative Resource use8: Developing a Sustainable Caribbean Tourism Product9: Dive Tourism and the Entrepreneurial Process in the Perhentian Islands, Malaysia.10: Stakeholders’ Perceived Impact of Wind Farms at a Tourism Destination. A Case Study of Jeju Island, South KoreaPart IV: Challenges and Future Research Directions11: Island Tourism: Challenges and Future Research Directions
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April 2022Sustainable Agricultural Intensification
A Handbook for Practitioners in East and Southern Africa
by Mateete Bekunda, Jonathan Odhong, Irmgard Hoeschle-Zeledon
This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems. Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book: provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers. a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment. gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies. The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.
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BiotechnologyAugust 2003Biotechnology and Sustainable Development
Voices of the South and North
by Edited by Ismael Serageldin, Gabrielle J Persley
This book had its genesis in Alexandria, Egypt in March 2002 at the Bibliotheca Alexandrina, when the new library hosted a conference on Biotechnology and Sustainable Development: Voices of the South and North. Here, a group of modern scholars met to review the state of the art in relation to the applications of biosciences in human health, food and agriculture and the environment, and address the ethical, institutional, regulatory and socio-economic issues that affect their use. The goal was to identify ways and means by which the new life sciences could be mobilized in the service of humanity and especially to improve the livelihoods of poor people.
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Fertilizers & manuresDecember 2000Sustainable Management of Soil Organic Matter
by Edited by Robert M Rees, B Ball, C Watson, C D Campbell
Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity and how management of organic matter can be optimised in order to achieve sustainable farming practices.
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Forestry & related industriesJuly 2000Forests in Sustainable Mountain Development
by Edited by Martin Price, Nathalie Butt
Written by leading international authors, this book presents a comprehensive review of forests in mountain regions, and their sustainable development. Based on a report prepared by the IUFRO Task Force in Sustainable Mountain Development, for the IUFRO Congress to be held in August 2000. The book addresses current issues and initiatives, and defines research needs. Key global issues and addressed is in general articles, while specific regional topics are described and highlighted within each chapter in shorter case studies. Case studies are drawn from all continents, examples including Mexico, Central Europe, Cameroon, Tanzania, Chile, Korea, New Zealand and many others. Contributions have been included from nearly 100 world experts, making this volume the definitive, state-of the art review of its subject.
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Business, Economics & LawOctober 2015The Encyclopedia of Sustainable Tourism
by Carl I Cater, Brian Garrod, Tiffany Low
Tourism is the world’s fastest growing industry, and impacts globally upon ecology, economies, peoples, cultures and the built environment. Development, therefore, must be sustainable and sympathetic in order to preserve the environment and culture it exploits. Despite sustainable tourism being an area of considerable recent interest, there has been no synthesis of the diverse considerations of sustainable tourism, and the language and terms particular to this subject. An important resource for researchers of tourism, this reference work defines and explains terms associated with considering and preserving the environment, host peoples, communities, cultures, customs, lifestyles and social and economic systems. ; Tourism is the world’s fastest growing industry and has global impacts. Development must be sustainable in order to preserve the environment and culture it exploits. This reference work defines terms associated with considering and preserving the environment, host peoples, communities, cultures, customs, lifestyles and social and economic systems. ; 1: Foreword2: Introduction3: Sustainable Tourism4: Alphabetical Entries5: References
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December 2006International Entrepreneurship.
Entscheidungs- und Risikoverhalten von Unternehmensgründern und Venture-Finanziers in kulturellen Kontexten. Theoriebildung und empirische Analysen.
by Grichnik, Dietmar
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Tourism industrySeptember 2005Monitoring for a Sustainable Tourism Transition
The Challenge of Developing and Using Indicators
by Graham Miller, Louise Twining-Ward
Sustainable tourism is not a static target, but a dynamic process of change, a transition. This book considers how monitoring using indicators can assist tourism to make such a sustainability transition. It encourages the reader to view tourism from a broad, interdisciplinary perspective and draws on material from a wide range of sources. The book explains why monitoring is important for different groups of stakeholders; public and private sector, NGOs and communities. It also examines important monitoring considerations such as what and where to measure, how much will monitoring cost and how the data can be presented. The book puts particular emphasis on indicator use and implementation. It highlights the process and techniques to develop and use indicators and then provides clear and detailed examples of monitoring in practice around the globe at different geographic scales.
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Rural communitiesSeptember 2007Sustainable Poverty Reduction in Less Favoured Areas
by Edited by Ruerd Ruben, John Pender, Arie Kuyvenhoven
Less-favoured areas with limited agricultural potential or difficult access conditions, support 40 percent of the world's rural population suffering from chronic poverty. While agricultural innovations and rural development programs have begun to be implemented within developing countries, they do not address the specific obstacles faced by this large population. Instead, a targeted approach is needed to identify different resource management strategies for particular types of households and communities as well as creating balanced investments aimed at sustainable intensification of rural livelihoods. Such efforts have been the focus of the research program on Regional Food Security Policies for Natural Resource Management and Sustainable Economies (RESPONSE). Through the study of less-favoured areas in Africa, Latin America, and South and East Asia, development pathways allowing for the careful adjustment of resource use strategies at the field, farm-household and village level are explored.
