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Organisation for Researching and Composing University Textbooks in the Humanities (SAMT)
Over 140 titles of books in cooperation with universities and research centers in countries in Asia and Europe
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Botany & plant sciencesNovember 2010GM Crop Manual, 1st edition
A World Compendium
by Edited by Leonard G Copping
This new book outlines all the GM products that are currently available to growers and provides a snapshot of the world of GM crops as of October 2010. This field of crop technology is developing very rapidly especially in Africa, Asia and South America.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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December 2024Climate Change and Food Security
by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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Microbiology (non-medical)January 1971Micro-organisms associated with oil palm
by P D Turner
Paper on micro-organisms associated with oil palm.
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Science & MathematicsApril 2022Nematodes as Model Organisms
by Itamar Glazer, David I Shapiro-llan, Paul W. Sternberg
Nematodes, which are small multi cellular organisms have been used as biological models since the 1960's. The nematode worm Caenorhabditis elegans is a free-living nematode, about 1mm in length, that lives in temperate soil environments. It is made up of about 1000 cells, and has a short life cycle of only 2 weeks. It was the first multicellular organism to have its whole genome sequenced. The book includes chapters that summarize the importance of nematodes as model organisms in the fields of genetics, developmental biology, neurobiology, pharmacology, nutrition, ecology and parasitology. Of interest to a broad audience across a wide spectrum of disciplines, the book is useful for biologists working on comparative studies to investigate biological processes across organisms; medical scientists and pharmacologist for exploration of drugs and medicine (including the use of genome editing to eliminate diseases); ecologists considering nematodes as indicators for environment changes; and parasitologists for host-parasite interactions. Many other researchers can use this book as a benchmark for the broad implications of nematology research on other aspects of science.
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BiotechnologyJuly 2004Introgression from Genetically Modified Plants into Wild Relatives
by Edited by Hans C M den Nijs, Detlef Bartsch, Jeremy Sweet
Introgression is the incorporation of a gene from one organism complex into another as a result of hybridization. A major concern with the use of genetically modified plants is the unintentional spread of the new genes from cultivated plants to their wild relatives and the subsequent impacts on the ecology of wild plants and their associated flora and fauna.The book reviews these issues, focusing on the ecological and evolutionary effects of introducing GM cultivars. It presents current knowledge of crop-wild relatives hybridization and introgression, and the measurement and prediction of their consequences. As a result it represents a major contribution to the debate about the risks of GM crops and measures, such as post commercialisation monitoring, required to determine the longer term impacts of GM crops on ecosystems.The book presents edited and revised presentations given at a conference of the same name, organised in January 2003 by the University of Amsterdam (Netherlands) and the Robert Koch Institute (Germany), on behalf of the European Science Foundation funded program for Assessment of the Impacts of Genetically Modified Plants (AIGM ).
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BiotechnologyOctober 2004Environmental Risk Assessment of Genetically Modified Organisms, Volume 1
A Case Study of Bt Maize in Kenya
by Edited by Angelika Hilbeck, David A. Andow
International forums have identified the need for comprehensive, transparent, scientific methods, for the pre-release testing and post-release monitoring of transgenic plants to ensure environmental safety. There is also wide recognition that the regulatory and scientific capacity for conducting these types of assessments needs to be strengthened.In response to these requirements, a GMO Guidelines Project was established - under the aegis of the International Organization for Biological Control - to develop biosafety testing guidelines for transgenic plants. This book is one of the first outputs from this project. The book aims, using the case study of Bt maize, to detail generic approaches to the evaluation of environmental impact of GM technologies. This book focuses on transgenic maize in Kenya. This maize includes genetic material derived from the bacterium, Bacillus thuringiensis (Bt), which naturally produces proteins that are toxic to some insects. The book explores both the environmental and agricultural impacts of transgenic plants. It draws out general risk assessment guidelines, and demonstrates the need for case-by-case analysis. Although focused on Kenya and Bt Maize, the book's findings and recommendations are relevant and applicable to a multitude of nations and GM crops.
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Literature & Literary StudiesAugust 2018The Grand Canal
by Xia Jianyong
As the longest canal in the world, the Grand Canal connects five rivers in the land of China. This human-made river not only witnessed history of several dynasties, but also made great contribution to the economic, cultural, and political unification of the southern and northern China. This title explores large amount of historical materials concerning the Grand Canal, picturing a complete record of the canal during 2000 years.
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Agricultural scienceJanuary 2003Seeds of Concern
The Genetic Manipulation of Plants
by David R Murray
This book makes a significant contribution to the debate about the applications and implications of gene technology from the perspective of a plant biologist. It is written in an accessible way and therefore will be appropriate for non-specialists and the more general reader, as well as students and others in plant breeding and biotechnology. The author is a well-known Australian botanist, who has written or edited several previous books on both academic and popular topics in plant science. In this book he addresses questions such as:How are genetically modified plants producedWhich breeding goals are worthwhile?Can the escape of transferred genes be controlled?Who is monitoring the unexpected effects of gene transfer?Will GM plants ever be acceptable to organic growers?
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Business, Economics & LawMarch 2022Vietnam Tourism
Policies and Practices
by Huong T. Bui, Giang T. Phi, Long H. Pham, Huong H. Do, Andrew Le, Binh Nghiem-Phu, Quynh N. Bui, He T. Bui, Phuong-Anh Dang, Thuy T. Duong, Thomas E. Jones, Thu G. Hoang, Phuong M. Ngo, Tuan Q. Pham, Thanh D. Tran, Hang T.B. Tran, Le-Anh Trinh, Hai Q. Truong
Vietnam has experienced rapid growth within its tourism industry during the past decades. This growth is part of Vietnam's opening economy allowing a wide range of forms of tourism. Vietnam Tourism: Policies and Practices provides a comprehensive review of tourism development in Vietnam. Part I outlines the history of tourism, the role and involvement of public and private sectors in governance and planning, and the markets for tourism. Part II offers analysis and assessment of various types of tourism in Vietnam, including marine and island, eco, heritage, dark and community-based tourism. Part III centres on current operational issues of tourism, hotels and events. The book provides an up-to-date analysis on Vietnamese tourism policy, structure, governance, and operations as well as various forms of tourism from both a theoretical and practical perspective by: providing a comprehensive review in a single resource; outlining public and private sector tourism; addressing Vietnamese structure, governance and planning of tourism; examining special interest tourism; · addressing current issues of industry's operations and management; embracing local and global perspectives; principles and practices applicable to Southeast Asia. Written by scholars with extensive research experience on tourism in Vietnam this book is a reliable source of reference for students, researchers and industry practitioners who are interested modern tourism specifically in Vietnam and Southeast Asia.
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Technology, Engineering & AgricultureNovember 2018GM Food Systems and their Economic Impact
by Tatjana Brankov, Koviljko Lovre
The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment? This is the first book to examine the economic evidence in a methodical way. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. The book analyzes genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia; as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists the products affected. Key features: - Detailed analysis of economic data. - Comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia. - Evaluation of environmental and food security implications. - Glossary of important terms. This book will be valuable for agricultural economists, including students at Masters and PhD level. It will also be of interest to agricultural engineers, food technologists, nutritionists, industry representatives, policy makers, policy advisers and analysts and NGOs.
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Technology, Engineering & AgricultureAugust 2019GM Agriculture and Food Security
by Stuart Smyth, William A Kerr, Peter W B Phillips
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Genetics (non-medical)May 2004Regulating the Liabilities of Agricultural Biotechnology
by Edited by Stuart Smyth, Peter W B Phillips, William A Kerr, George G Khachatourians
This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically modified plants for the production of food and pharmaceuticals. It describes how regulations have been produced to manage, or in some cases ignore, the risks from GM products. The scope is international and the book makes a significant contribution to the literature in this growing field of interest.
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The environmentJuly 2008Environmental Risk Assessment of Genetically Modified Organisms, Vol 4
Challenges and Opportunities with Bt Cotton in Vietnam
by Edited by David A. Andow, Angelika Hilbeck, Van Tuat Nguyen.
Within Vietnam, the environmental risks of transgenic plants, managing transgenic products safely, and building modern labs to assess their safety has received increased investment and research. This book is the first scientific effort to synthesize information relevant to GM crops in Vietnam, taking Bt cotton as an example. It can be used as a technical manual to enable Vietnamese scientists to evaluate the potential environmental impacts of Bt cotton varieties prior to commercialization, and provides guidance for environmental risk assessment of any transgenic crop.
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Plant reproduction & propagationFebruary 2002Agricultural Biotechnology and Transatlantic Trade
Regulatory Barriers to GM Crops
by Grant E Isaac
Genetically modified (GM) agricultural crops which are approved as safe in North America (Canada and the United States) are facing significant regulatory hurdles in gaining access to the European Union. The development and commercialization of GM crops illustrate a complex challenge facing trade diplomacy - the challenge of regulatory regionalism created by social regulatory barriers.
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Agriculture & related industriesMarch 2002Market Development for Genetically Modified Foods
by Edited by Vittorio Santaniello, Robert E Evenson, David Zilberman
The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors
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Agronomy & crop productionMarch 2011Agrobiodiversity Management for Food Security
a Critical Review
by Jillian M Lenné, David Wood, Ken E Giller, Jonathan Gressel, Rodomiro Ortiz, John Witcombe
Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on sound scientific principles.
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BiotechnologyApril 2004Consumer Acceptance of Genetically Modified Foods
by Edited by Robert E Evenson, Vittorio Santaniello
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.
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September 2013The Renaissance and Grand Voyage
by Zhang Wushen
This book helps the readers know the european Renaissance, religious reform. geographic discovery and the formation of a national government，USA.
