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    • Trusted Partner
      Introduction to Animal and Veterinary Anatomy and Physiology
      December 2024

      Introduction to Animal and Veterinary Anatomy and Physiology

      by Victoria Aspinall, Melanie Cappello

      A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fifth edition of this bestselling textbook continues to provide students with a comprehensive description of the anatomy and physiology of dogs, cats, birds, exotics, farmed animals, and horses. This new edition: Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species with expanded bird coverage for the first time. Includes applied anatomy tips that relate theory to clinical practice. Considers anatomy education not only for veterinary science students, but also those studying wider animal science, animal behaviour, or agriculture. Newly enhanced with an online test-yourself course and augmented reality animations to view on your phone and bring the subject to life, this book is an essential and easy to understand introduction for all those embarking upon a veterinary, animal science or animal management career.

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    • Trusted Partner
      Concepts for Understanding Fruit Trees
      Biology, life sciences
      January 2022

      Concepts for Understanding Fruit Trees

      by Theodore M. DeJong

      Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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    • Trusted Partner
      The Papaya
      August 2020

      The Papaya

      Botany, Production and Uses

      by Sisir Mitra

      Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

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    • Trusted Partner
      How Avo Was Searching for Cado
      Children's & YA
      January 2021

      How Avo Was Searching for Cado

      by Kateryna Perkonos (Author), Antonina Yurchenko (Illustrator)

      Avo is half of an avocado, and he's searching for Cado, his other half. It turns out that there are many characters that resemble Cado from a distance. However, they are all different upon closer inspection: everybody has their own temperament, dreams, and aspirations. While Avo has found many friends along the way, will he manage to find Cado? An unusual die-cut cardboard book, How Avo Was Searching for Cado, will teach children how to compare shapes, sizes, colors, and temperaments. Most importantly, it will teach them how to search for and find true friends. From 3 to 5 years, 430 words Rights holders: Alex Sharlai, alex.sharlay@gmail.com

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    • Trusted Partner
      Loquat
      October 2022

      Loquat

      Botany, Production and Uses

      by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

      Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

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    • Trusted Partner
      The Pomegranate
      Technology, Engineering & Agriculture
      September 2020

      The Pomegranate

      Botany, Production and Uses

      by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani

      The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.

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    • Trusted Partner
      The Coconut
      December 2023

      The Coconut

      Botany, Production and Uses

      by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

      The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

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    • Trusted Partner
      The Fig
      Technology, Engineering & Agriculture
      April 2022

      The Fig

      Botany, Production and Uses

      by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

      The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.

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    • Trusted Partner
      Biology of Hevea Rubber
      Horticulture
      September 2011

      Biology of Hevea Rubber

      by P. M. Priyadarshan

      Rubber is an economically important material that occurs naturally and can be produced synthetically. Many advances have been made in the understanding of the cultivation and biology of the rubber tree, Hevea brasiliensis, and this book covers the essential elements of rubber breeding and physiology to provide a guide for cultivators and researchers of this vital crop. It provides an in-depth analysis of plant structure and crop physiology, climatic requirements, latex production, genetics and breeding. It also pays particular attention to biotechnology, molecular biology, soil tillage and crop establishment, nutrition, weed control, environmental and biological constraints, ancillary income generation and clean development management.

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    • Trusted Partner
      Peach
      Horticulture
      September 2008

      Peach

      Botany, Production and Uses

      by Edited by Desmond R Layne, Daniele Bassi.

      The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C for the first time in the English language.

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    • Trusted Partner
      Tropical Fruits, Volume 1
      June 2025

      Tropical Fruits, Volume 1

      by Robert E Paull, Odilo Duarte

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    • Trusted Partner
      Physiology of Vegetable Crops
      Horticulture
      August 1997

      Physiology of Vegetable Crops

      by Fred J Muehlbauer, James L Brewster, Mary M Peet. Edited by H C Wien.

      Many vegetable crops represent high value products and so it is essential to have a clear understanding of the physiology that lies behind successful production, as this enables the crop to be managed in the most effective way. The first section of the book takes a general look at the key stages during the growth of a plant, such as germination, transplanting and flowering and also looks at what can influence those stages. The second section is a detailed consideration of each of the major crops. Each chapter discusses the physiological aspects of vegetative growth, the induction of the reproductive structure, reproductive growth, senescence and any physiological disorders. Leading workers from the USA and Europe are brought together in one volume to produce a unique reference work for all advanced students of horticulture and crop production. This book is also an important resource for all research workers and teachers concerned with plant physiology.

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    • Trusted Partner
      The Tree Boy
      Children's & YA
      December 2018

      The Tree Boy

      by Srididhya Venkat and Nayantara Surendranath

      Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.

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    • Trusted Partner
      Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
      September 2020

      Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

      by Carlos H. Crisosto, Gayle M. Crisosto

      Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

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    • Trusted Partner
      Wild Claws (2). Der Biss des Alligators
      August 2019

      Wild Claws (2). Der Biss des Alligators

      by Held, Max

      Wilde Tiere und gefährliche Abenteuer: Auf zu WILD CLAWS, der Wildtierstation in den Everglades! Ein Alligator im Swimmingpool oder eine riesige Python in den Sümpfen - bei Jack und Logan von der Wildtierstation Wild Claws kann das schon mal vorkommen, denn hier wartet jeden Tag ein tierisches Abenteuer auf die Freunde! Jack und Logan von der Wildtierstation Wild Claws machen eine schreckliche Entdeckung: Ein Alligator im Sumpf wurde getötet und aufgeschlitzt. Wer tut so etwas und sind auch andere Tiere in Gefahr? Mit ihrer Freundin Charlotte machen sich die zwei auf Spurensuche und geraten dabei gefährlichen Tierschmugglern in die Quere. Oder sind die Verbrecher hinter etwas ganz anderem her? Eine spannende Jagd durch die Sümpfe Floridas beginnt! Band 2 der neuen Actionreihe von Max Held rund um Abenteuer und wilde Tiere in den Sümpfen der Everglades. Die realistische und spannende Kinderbuchreihe ist besonders für Jungs ab 9 Jahren geeignet. Mit schwarz-weiß Illustrationen von Timo Grubing. Alle Bände der Reihe: Wild Claws. Im Auge der Python (1) Wild Claws. Der Biss des Alligators (2) Weitere Bände sind in Vorbereitung. Max Held wurde in Nairobi geboren. Schon immer interessierte er sich für Tiere, und so verbrachte er endlose Stunden mit der Beobachtung von Gorillas, Krokodilen und Jaguaren. Als Erwachsener arbeitete er in Nationalparks rund um die Welt, bevor er sich schließlich in Deutschland niederließ und damit begann, seine Abenteuer in Form von Kinderbüchern niederzuschreiben. Treue Begleiterin seit vielen Jahren ist seine Vogelspinne Elfriede.

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    • Trusted Partner
      Ruminant Physiology
      Animal breeding
      September 2000

      Ruminant Physiology

      Digestion, Metabolism, Growth and Reproduction

      by Edited by Pierre Cronje

      This book brings together edited versions of the keynote review papers presented at the International Symposium on Ruminant Physiology (ISRP). Held every five years, the ISRP is the premier forum for the presentation and discussion of advances in our knowledge of the physiology of ruminant animals. The ninth ISRP was held in South Africa in October 1999. A definitive statement of current knowledge in this subject.Contributors are the leading international authorities from Europe, North America, South Africa and Australasia. The ISRP has an excellent reputation for quality papers.

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    • Trusted Partner
      Crocodiles
      Veterinary medicine
      May 2003

      Crocodiles

      Biology, Husbandry and Diseases

      by Fritz W Huchzermeyer

      This book is a comprehensive reference work on the biology, management and health of crocodiles, alligators and gharials. It is applicable to both farmed and captive animals.The introductory chapter describes crocodilian anatomy, physiology, biochemistry, and behaviour. One chapter is devoted to important aspects of crocodile farming, namely nutrition; incubation of eggs; rearing; breeding; slaughter; and welfare. Subsequent chapters cover transmissible, nontransmissible and organ diseases, and diseases of eggs and hatchlings.

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    • Trusted Partner
      Digestive Physiology of Pigs
      Animal physiology
      June 2001

      Digestive Physiology of Pigs

      by Edited by Jan E Lindberg, Brian Ogle

      This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.

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