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      • world-wide-wealth (c/o autónomy)

        ... wealth is not materialism - not in universe (only 5% is about matter) and not on earth (it´s all about education: i.a. as a buddhists, you are happy, if YOU are happy - and not comparing - and NOT buying things you don´t need, with money you don´t have, to impress people you don´t like ... ). I invented the formulas of TIME (as such), SPACE (as such) and DYNAMIC  RELATIVITY ( as such ... relativizing Albert Einstein - and explaining the 95% of astronomy not known up to now:  23% "dark matter" and 72" "dark energy"). Wealth is not materialistic. At least not in universe, expanding since 13.8 billion years, with faaar less problems, than those of the so called "homo-sapiens"...  . "Space" in the 4th ("energetic-") dimension (not in the "low-level" 3-D-version of combating for territories or market-shares), space, is the top of the top targets of universe - and all this is transferable to mankind ... in order to achieve  world-wide-wealth !!!

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      • Trusted Partner
        Nutrition of the Rabbit
        Medicine
        December 2019

        Nutrition of the Rabbit

        by Carlos de Blas, Julian Wiseman

        Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

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      • Trusted Partner
        S2K-Leitlinie Prolongiertes Weaning
        December 2014

        S2K-Leitlinie Prolongiertes Weaning

        by Schönhofer / DGP (Hg.)

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      • Trusted Partner
        Practical Feline Behaviour
        July 2018

        Practical Feline Behaviour

        Understanding Cat Behaviour and Improving Welfare

        by Trudi Atkinson

        Practical Feline Behaviour contains all the relevant information that a veterinary nurse or technician needs to understand and handle the behaviour and welfare of house cats, and to offer safe and practical advice to clients. There have been ground-breaking advances in our understanding of feline behaviour in recent years and, to protect the welfare of cats, it is increasingly important that anyone involved with their care, especially those in a professional capacity, keep up to date with these developments. This approachable and down-to-earth text describes the internal and external influences on feline behaviour; on communication, learning, social behaviour, the relationship between behaviour and disease, and the cat - human relationship. It also provides practical advice on how the welfare of cats in our care may be protected and how behaviour problems should be addressed and how to avoid them. In this book Trudi Atkinson draws on her extensive experience as a veterinary nurse and a Certified Clinical Animal Behaviourist to provide a rapid reference and an intensely practical feline behaviour resource for owners, breeders, veterinary professionals, shelter and cattery workers and anyone involved in the care of our feline companions. - Practical, down to earth guide detailing all aspects of feline behaviour - Rapid reference for instant access to information - Written by a well-known animal behaviourist who has extensive experience in treating feline behaviour problems and in advising clients to protect the welfare of their cats - Includes a foreword by John Bradshaw, School of Veterinary Science at University of Bristol, UK

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      • Trusted Partner
        Broom and Fraser's Domestic Animal Behaviour and Welfare
        Science & Mathematics
        December 2021

        Broom and Fraser's Domestic Animal Behaviour and Welfare

        by Donald Broom

        Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. This edition includes: - New and revised chapters on climate change and sustainability, ethics, and philosophy to ensure that the book provides the latest information in a changing world; - New information on human interactions with other animal species, big data, modern technologies, brain function, emotions and behaviour; - Solutions and advice for common abnormal behaviours. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.

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      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Medicine
        September 2018

        Nutrition and Feeding of Organic Poultry

        by Robert Blair

        Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

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      • Weaning is Yours!
        February 2021

        Weaning is Yours!

        Practical handbook to your child’s auto-weaning

        by Carla Tomasini

        Weaning can be the scariest phase for a parent, but it’s actually simpler than it seems. We only have to engage our children into meals, to let them watch us and accomodate their behavior. They’ll let us know what they need. A practical and engaging handbook that answers every common question about weaning that might be worrying new parents. A fresh and effective approach to get through a worrysome phase, to enjoy meals and grow together. Weaning doesn’t belong to the pediatrician, to the nutritionist, to the influencer or to your neighbor telling you what to do: Weaning is Yours! Parents and children can take this important step together with confidence, this book will guide them in the discovery of eating well and safely. The «safe cuts» photographic atlas, clear pictures showing how to cut over 100 different foods to make them safe for the child to eat and avoid waste. Carla is a true authority in weaning and child nutrition, she reassures parents in the clearest way and clarifies any doubt they might have. This book’s approach is extremely practical, well supported by technical and scientific evidence, then made simple by a familiar style.

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      • Edgar no diapers - A book that helps children to wean themselves off the diaper.
        Family & home stories (Children's/YA)
        June 2017

        Edgar no diapers - A book that helps children to wean themselves off the diaper.

        by Birgit Hörner

        Edgar no diapers - A book that helps children to wean themselves off the diaper. Edgar prefers to play hide and seek with his friends Hannes, Emil and Lisa. He doesn't mind that he's the only one wearing a diaper. It's super convenient after all. But Edgar is already curious, because the friends are very proud that they no longer need a diaper but use the potty. It soon becomes clear: Edgar doesn't want to have a stupid diaper bottom either!He practices diligently. Of course, all beginnings are difficult, but luckily Edgar is not alone. His three cuddly toys Hasi, Geier and Teddy accompany him on the way to success. "Edgar no diapers" supports the natural wish of the child to wean themselves off the diaper, lovingly and without pressure.Instructions for parents on how to use Edgar's potty trick to practice can be found in the book.

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      • Klaus pacifier mouse
        Personal & social issues: body & health (Children's/YA)
        December 2014

        Klaus pacifier mouse

        by Birgit Hörner, Silke Weßner

        This book is about a boy called Peter who won’t give up his pacifiers. One day Klaus, the Paci Mouse visits Peter’s house and all the pacifiers disappear mysteriously. One by one. Of course Peter is upset. He wants his pacifiers back and the whole family tries to catch the thief. But the clever mouse is nowhere to be found. Let’s see if Peter will trade his last paci voluntarily for a great present from Klaus. Weather they’re called soother, binky, dummy or paci: Dentists recommend that children stop using pacifiers at the age 2-3 because prolonged pacifier use can lead to problems with growth and alignment of teeth. We all know how hard it can be to break habits. Accompanied by lovely illustrations, the story gently prepares children for the day when Klaus, the Paci Mouse will come to their own house. This tried and tested method of pacifier weaning provides for a smooth transition. Detailed instructions for parents are inside this book.

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      • Handbook of Calf Health and Management

        Handbook of Calf Health and Management

        A Guide to Best Practice Care for Calves

        by Sophie Mahendran

        A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice. Handbook of Calf Health and Management employs a lifecycle approach to management, seeing the calf through from conception to bulling age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence based and up to date. Practical tips from the authors’ own experience are also included. Handbook of Calf Health and Management is a must have book for both cattle veterinarians, veterinary students, farmers and stockpeople with an interest in calf management.

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      • Biting without Teeth
        Health & Personal Development
        October 2018

        Biting without Teeth

        Guide for Families to Introducing Supplementary Foods with the BLW – Method

        by Juan Llorca, Melisa Gómez

        A unique book with simple recipes and practical valuable advice to support families who seek to give their babies a healthy diet in their first months. This accessible and comprehensive guide will help you solve frequent doubts about the next steps from breastfeeding to complementary feeding regulated and directed by the baby itself (also known as Baby Led Weaning or BLW). This baby food cookbook by Valencia Montessori School chef Juan Llorca and dietitian-nutritionist and pediatrics specialist Melisa Gómez, is a unique and timeless resource, providing parents with the essential know-hows about necessary nutrition to start and accompany your baby’s diet at the different stages, from their first bite to their first birthday.

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      • NO MORE FUSS AT THE TABLE
        Food & Drink

        NO MORE FUSS AT THE TABLE

        How to heal your child in total safety

        by Lucio Piermarini

        The invention of the finicky child and the on-demand approach to food. Why is my child not eating? Why this loss of appetite? Why must meals always be so such an ordeal?These are just a few of the many questions asked by parents, not only when weaning their children but even when feeding their newborns.Lucio Piermarini, pediatrician and author of the best-seller Io mi svezzo da solo! [I’ll do my weaning myself!], clarifies these and many more doubts from a basic premise - there are no healthy finicky children. The idea of the finicky child is a misconception, for in fact our bodies are perfectly capable of self-regulating the daily intake of food they need from day one.On the strength of sound scientific data and of thirty-years’ professional experience, and in an engaging and accessible style, the author illustrates the mechanism regulating appetite and the way the first days of life connect to and influence later stages of development. He emphasizes the need to respect the right of children to self-determination, illustrates the findings of cutting-edge food science research andexplains the role of the on-demand approach in allowing children to develop independence and appreciation of food.Not a text of pediatric nutrition but a go-to-guide for parents to better understand their children and learn to avoid unnecessary pressures by respecting the child’s instinctive and natural inclinations.

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      • Why Your Baby's Sleep Matters
        Child care & upbringing
        March 2016

        Why Your Baby's Sleep Matters

        by Sarah Ockwell-Smith

        Research shows that ‘normal’ infant sleep is not what most experts claim it to be. In fact, many of today’s sleep ‘problems’ with young babies and children predominantly occur in the developed world. In Why Your Baby’s Sleep Matters, renowned gentle parenting expert Sarah Ockwell-Smith demonstrates how nurturing babies at night helps their brain development, and covers the topics every parent of a new baby will need to know about, including naps, SIDS, night weaning, coping with your own exhaustion – and even dealing with advice and criticism from others.

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      • Salad
        Early learning / early learning concepts
        March 2020

        Salad

        by Paula Esparraguera Font (author) / Teresa Bellón (illustration)

        Let’s spend time together is a pull-the-tab series of three animated boardbooks, Salad, Pasta and Fruit, for 1- to 3-year-old children. This series aims at making children become familiar with everyday food, either whole or already cooked or chopped, as well as various words, such as food names, cookware and specific verbs. It is also intended to engage children in the cooking process, understood as a fun time to enjoy together, and to help them develop healthy eating habits.

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      • All the parrots in the world
        Biology, life sciences

        All the parrots in the world

        by Gianni Ravazzi

        * Parrots, with their magnificent coloring and incredible hues, are one of the most fascinating creatures in nature. The splendor of colors and shapes is linked to a lively character, a remarkable intelligence and a marked sociability, qualities that have always called the attention of human beings * This work describes in detail all the species that are recognized and classified today, with detailed information about their natural habitat, behavior in nature and geographical distribution. * It is also completed with practical information on the breeding of these birds, cages and accessories, types of feeding in captivity, prevention and treatment of diseases, reproduction and weaning of chicks ... A clear and exhaustive book, with abundant illustrations, which cannot be missing in the library of a good hobbyist

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      • Nutrient Requirements of Nonhuman Primates
        Animal husbandry
        February 2003

        Nutrient Requirements of Nonhuman Primates

        Second Revised Edition

        by Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, National Research Council

        This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.

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      • MALICIOUS
        Crime & mystery
        October 2014

        MALICIOUS

        by JAMES RAVEN

        THE KINDLE BESTSELLER - 70,000 DOWNLOADS IN ONE WEEKSEND! 'Cover up your webcams or suffer the consequences.' He calls himself the Slave Master. He spies on women through their webcams. Then he spies on those who unknowingly reveal their secrets to him. His last victim was brutally murdered. Now he's targeting the cop in charge of the investigation. To him she's perfect prey - because she has secrets of her own.

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      • The Veterinary Book for Beef Farmers

        The Veterinary Book for Beef Farmers

        by Lee-Anne Oliver, Roger Scott

        A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages – neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format – disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.

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      • Agri-Food Crops
        Agriculture & farming
        January 2012

        Agri-Food Crops

        Processing,Value Addition,Packaging and Storage

        by R. Sasi Kumar & P.S. Sivakumar

        The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.

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