Nutrition of the Rabbit
by Carlos de Blas, Julian Wiseman
Description
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date December 2019
- Orginal LanguageEnglish
- ISBN/Identifier 9781789241273 / 1789241278
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages344
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Edition3
- Copyright Year2019
- Dimensions244 X 172 mm
- Reference Code4574
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