Veterinary nutrition
Description
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date June 2010
- Orginal LanguageEnglish
- ISBN/Identifier 9781845936693 / 1845936698
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 99.95 GBP
- Pages336
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Edition2
- Copyright Year2010
