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March 2021Mycoplasmas in Swine
by Dominiek Maes, Marina Sibila, Maria Pieters
wine can be infected with many different mycoplasmas. Some are important pathogens, causing significant health and welfare issues in pigs and major losses to the swine industry worldwide. Other mycoplasmas are not pathogenic for swine and can be considered commensals. This book provides up-to-date scientific, clinical and practical information of the most important pathogenic mycoplasmas in swine. Most emphasis has been placed on Mycoplasma hyopneumoniae as the most economically important, but other pathogenic species like Mycoplasma hyorhinis, Mycoplasma hyosynoviae and Mycoplasma suis are also discussed.Written by internationally renowned scientists and clinicians from all over the world, this book draws together in depth knowledge, expertise and experience in swine mycoplasmas to provide an evidence-based, academically rigorous and practical collection. It aims to serve the scientific and veterinary community and the swine industry worldwide. 1: Overview of the general characteristics and classification of porcine Mycoplasma species 2: Diversity of Mycoplasma hyopneumoniae strains 3: Mycoplasma hyopneumoniae pathogenicity: the known and the unknown 4: Epidemiology of Mycoplasma hyopneumoniae infections 5: Mycoplasma hyopneumoniae clinical signs and gross lung lesions, including monitoring 6: Immune responses against porcine Mycoplasma infections 7: Interactions of Mycoplasma hyopneumoniae with other pathogens and economic impact 8: Diagnosis of Mycoplasma hyopneumoniae infection and associated diseases 9: General control measures against Mycoplasma hyopneumoniae infections 10: Antimicrobial treatment of Mycoplasma hyopneumoniae infections 11: Vaccines and vaccination against Mycoplasma hyopneumoniae 12: Eradication of Mycoplasma hyopneumoniae from pig herds 13: Mycoplasma hyorhinis and Mycoplasma hyosynoviae in pig herds 14: Mycoplasma suis infections in pigs
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Animal husbandryNovember 2006Applied Nutrition for Young Pigs
by Ioannis Mavromichalis
The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.
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Veterinary medicineDecember 2013Veterinary Treatment of Pigs
by Graham R Duncanson
* Practical focus covering everyday care and treatment of pigs * Describes diseases by body system to create an easy-to-use guide to pig treatment * Takes a worldwide approach – so covers poisons and diseases beyond the UK
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Animal husbandryJuly 2006Mechanistic Modelling in Pig and Poultry Production
by Edited by Colin Fisher, Rob Gous, Trevor R Morris
This book is based on papers presented at a symposium held in 2005 in South Africa. It brings together the most recent academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry. Contents includes; description of growth and feed intake, modelling social systems and disease effects, nutrient flow models, energy transactions and energy feed systems, optimisation of broiler nutrition and modelling egg production in layering hens.
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Animal breedingSeptember 1995Neonatal Pig
Development and Survival
by Edited by Mike A Varley
The pig industry is among the most technologically advanced of all the animal industries. Despite this, mortality is about 12% of all piglets born alive. This figure has not altered substantially in recent years, and is considerably higher than for other farm animals. The biology of neonatal mortality in pigs has generally been poorly understood. There is therefore a great need for information on this subject and this book is the first to provide a comprehensive review. The book is divided into three main parts, covering: genetics and physiology of the neonatal pig; the gut and nutrition; and diseases, behaviour and husbandry. Although single factors are often ascribed as the cause of death, it is often the case that there are multifactorial components involved. Written by leading authors from Europe, North America and Australia, the book is invaluable for advanced students, research workers, practitioners and advisers in animal science, veterinary medicine and the pig industry.
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Zoology & animal sciencesJanuary 1992Manual of Pig Production in the Tropics
by H Serres
The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population.Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption.There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.
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Science & MathematicsJuly 2020Mason's World Dictionary of Livestock Breeds, Types and Varieties
by Valerie Porter, Ali Thompson
Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin. Expanded into a new edition, this established and trusted resource: - Extends coverage to include yak, reindeer and camelids in addition to the existing cattle, sheep, pigs, goats, horses, asses and buffalo - Features well over 10,000 entries and cross-references on breeds, sub-breeds, types, varieties, strains and lines of species - Covers newly created and now-recognised local breeds documented over the last two decades An important updated work, Mason's dictionary forms a useful reference for livestock breeders and academics interested in breeds, as well as national and international organizations with interests in livestock.
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