Humanities & Social Sciences
March 2021
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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DIMENSI AGROMAKANAN HALAL
by Authors: Mohd Shahril Ahmad Razimi, Norkhairiah Hashim, Norliza Mahalle, Norsurilawana Sulaiman and Nur Thaqifah Salihah Salleh
Buku ini merupakan himpunan penulisan bab yang membincangkan dimensi agromakanan Halal sebagai satu aliran untuk memahami konsep, praktis, sikap dan tingkahlaku terhadap tumbuh-tumbuhan, pohon herba, tumbuhan berkayu dan sayur-sayuran halal negara. Pertanian juga tidak terlepas dalam memberikan penekanan terhadap aspek kehalalan dalam proses dan pengendaliannya. Maka dengan itu, Sistem dimensi agromakanan halal masa depan yang cekap dan berdaya tahan berpotensi dalam meningkatkan pendapatan kepada pengeluar makanan di sepanjang rantaian makanan serta berupaya menyediakan makanan berkhasiat dan berpatutan selaras dengan teras utama kerangka sekuriti makanan negara dan Halalan Tayyiban. Perkara ini secara langsung akan memainkan peranan yang penting dalam masyarakat manusia yang berfungsi, kerana ia memenuhi kehendak pengambilan pemakanan harian yang merupakan satu daripada keperluan fisiologi asas manusia. Sebagaimana negara lain, sistem makanan negara halal ini beroperasi berdasarkan asas sektor agromakanan yang bercirikan jaringan interaksi yang kompleks diantara berbagai pihak yang berbeza dari segi profil, tanggungjawab, kepentingan dan kepakaran. Peranan sektor agromakanan dalam pengeluaran makanan memberi impak yang tinggi kepada aspek ekonomi, sosial, dan alam sekitar sesebuah negara. Impak ekonomi dan sosial kepada sektor agromakanan. Kesimpulannya, sektor agromakanan Halal di rantau Asia diharapkan akan menggunakan semua penunjuk potensi dan ekonomi sebagai asas untuk memacu sektor agromakanan Halal yang lebih kehadapan untuk tempoh 10 tahun akan datang dalam cara yang ditetapkan dengan berpandukan kepada agama dan jaminan agromakanan yang sihat lagi selamat.
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INTRODUCTION TO THE SCIENCE OF HALALAN THAYYIBAN
by Author: Zeiad Amjad Abdulrazzak Aghwan
Halal is a pathway of life, it further the progress of a high standard of living by guiding the people on how to treat their own bodies, actions, and interactions with each other, and how they treat other creations such as animals. Furthermore, guiding the people on how to consume, continue their live, and manage their business. Few decades ago, majority of Muslims have shallow understanding of the term halalan thayyiban although it has been mentioned in many verses from the Holy Quran. Halalan tayyiban refers to the commands from Allah SWT that mankind should select products that have the features of halal and tayyib. The concept considers all the physical and spiritual advantages of the product to the people. Halalan tayyiban products (food and non-food) can be interpreted as the product that is permitted to be consumed and can give benefits to the human body. Thus, the concept of halalan tayyiban is attracting the non-Muslims to be part of the users of halal certified products. As a result of rapid growing of halal industry, halal has been moved up from its traditional understanding to the contemporary one and then a significant consideration has to be granted to halal education and research. Covering the discussion on halalan thayyiban and some categories of contemporary halal practices, this book is suitable for all Muslims and non-Muslims, academics, researchers, students, and industry players
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STRATEGIC MANAGEMENT PRACTICES: THE ANALYSIS OF SERVICE-BASED MSMES IN BRUNEI DARUSSALAM
by Authors: Chin Han Wuen and Fahmi Ibrahim
In this book, the author discusses the general aspects of Islamic principles definitions and investment in terms of Language and terms, the discussion also highlight its importance from Quran sources, Prophet's hadith, ijmak (Islamic scholar consensus) and other sources such as words, prophet companions and so on. The role and position of halal legal maxims and decision is touched upon to show it concept that values, norms, philosophies, goals, and so on but also addresses issues in investment in Islamic perspective which is at the heart of halal practices, Maqasid shariah and Shariah compliance. It is also touch issue of challenges in investment institutions and perception, Syariah screening process and dhawabit mechanism that are connected with investment product feature. Author highlights to the reader the establishment of Employee Provider Fund (EPF) in Malaysia, the process and procedures of subscribing, withdraw and prospect of profit. The customer attitude and decision related to profit maximization, perception and faithness. The authors make a list of factors that affect the decision and knowledge to invest in Islamic investment by viewed in terms of development, theory, principles, transitions and weaknesses in the framework of investment structure and governance system. These different frameworks lead to the decision paradigm ship, attitude, subjective norms, religiosity and perception. Data of descriptive and correlation were attached for research purposes and knowledge-based information.
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Humanities & Social SciencesMarried, I'm Free
by Cholidi Asadil Alam
For young people who dream of a beautiful and harmonious marriage and family, of course, need sufficient provision and knowledge before stepping and embracing that dream. Marriage demands readiness, both physical and mental, material and immaterial. Like a long journey, there will be an obstacle in the middle of the household stroking, there will be a difference between the two “travelers” paddling a wedding canoe, so it takes alertness and good cooperation between two people of different types who have been bound by religion as a halal couple. This book is presented by Cholidi Asadil Alam. Based on his knowledge and experience, he tries to dissect and discuss the knick-knacks about marriage which can be used as a reference for young people who are about to get married or married couples who have just knitted a household. What are the criteria for finding a good partner? What are the preparations needed before the wedding takes place? What must be done to keep the love between husband and wife? What if there is an exam or conflict? Get all the answers in this book.
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JOURNAL OF HALAL SCIENCE AND TECHNOLOGY VOLUME 1, NO.1 JUNE 2022
by AUTHORS
Link of Articles: https://unissa.edu.bn/journal/index.php/jhst
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Children's & YASeptember 2020Amazing Women of the Middle East
25 Stories to Inspire Girls Everywhere
by Wafa' Tarnowska
The first and only book about trailblazing women of the Middle East, by award winning Wafa' Tarnowska. 25 fascinating mini biographies, including those of Cleopatra, Zenobia, singer Fairuz and human rights lawyer Amal Clooney. Their work covers sports (Zahra Lari, UAE iceskater), film making (Nadine Labaki, Lebanon), mathematician (Manahel Thabet, Yemen). Beautiful illustrations of all the women by talents including Hoda Hadadi are complemented by a simple map and a Glossary of terms. A wonderful read 'Guaranteed to inspire' - Kirkus Reviews.
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Rebel
A Memoir
by Rahaf Mohammed
Rahaf Mohammed opened her Twitter account on January 6, 2019. Stripped of her passport, she had barricaded herself into her Bangkok hotel room as she awaited either freedom or forcible return to Saudi Arabia. If the latter, she was sure she would be killed; that is what has happened to rebel women in her country. Desperate, she reached out to the world, and the world answered. Online, she rallied approximately 45,000 followers that day. Last summer, Time named her one of the 25 Most Influential People on the Internet. Now, two years later and safely in Canada, Mohammed is ready to speak to the world. Her story, told in a fiercely original voice, promises to change the lives of women and girls who have known the same repression and abuse, and turn their hopelessness into hope. We have long heard about activist women being jailed, fathers beating and raping daughters, religion run amok – in Saudi Arabia and in other countries; but now we have the words, anecdotes, and life experience of a young woman who grew up with the abuse, the brainwashing, the deceit. Saudi Arabia’s repressive, outmoded control of its women is a tragedy and a scandal, not only for girls and women, but for men robbed of their humanity, and for a country robbed of the contribution women such as Mohammed could make. Along with the story of her daring escape, Mohammed will expose the inside story of Saudi women; share untold truths from the closed kingdom; and provide an eyewitness account of the brutal treatment of those who stand up and rebel.
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January 2015The Qur-Anic Plants and Animals
by Nazir Ahmad Zeerak
The book is a new and important addition to Quranic Literature. It gives comprehensive information about the plant and animal species cited in the verses of Holy Quran with respect to their biological status, specific characteristics, economic importance and their roles played in evolution and development of human cultures. All the respective verses citing the names of plants and animals or their products have been mentioned in the book and commented upon. The assigning of the proper biological status to them and their specific description have in a better way clarified the events associated with them and the messages and lessons conveyed through them. The book shall prove very useful to the scholars of the Quran and other religious scriptures who integrate science and religion.
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Food & DrinkSeptember 2018Brick Lane Cookbook
by Dina Begum
Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffiti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the incredible street food available there. Dina Begum has been a regular visitor since she was a little girl eating lamb kofta rolls with her dad at the Sweet & Spicy cafe. In her first book, she celebrates Brick Lane's diverse food cultures: from the homestyle Bangladeshi curries she grew up eating to her own luscious and indulgent cakes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Gram Bangla, Beigel Bake, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, the Brick Lane Cookbook is a culinary map of the East End's tastiest street and a snapshot of London at its authentic, multi-cultural best.
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Agriculture & farmingMarch 2017Abattoir Practices By-Products and Wool Technology
by V.P. Singh & Neelam Sachan
The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.
