Agriculture & farming

Abattoir Practices By-Products and Wool Technology

by V.P. Singh & Neelam Sachan

Description

The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way.

The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts.

The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.

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Author Biography

V.P. Singh: Professor and Officer Incharge, Department of Livestock Products Technology, College of  Animal Husbandry and Veterinary Sciences, Sardar Vallabh Bhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, India, formerly Assistant Professor, Department of Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyay Veterinary University Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh 281 001, India

Neelam Sachan: Veterinary Officer, Department of Animal Husbandry, U.P. Government., India

NIPA

NIPA

Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).

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Bibliographic Information

  • Publisher/Imprint NIPA, New Delhi, India / NIPA
  • Publication Date March 2017
  • Orginal LanguageEnglish
  • ISBN/Identifier 9789386546609
  • Publication Country or regionIndia
  • FormatHardback
  • Primary Price 222.51 USD
  • Pages458
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Original Language TitleEnglish
  • Original Language AuthorsEnglish
  • Edition1st
  • Copyright Year2018
  • Dimensions229 x 152 mm

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