INTRODUCTION TO THE SCIENCE OF HALALAN THAYYIBAN

by Author: Zeiad Amjad Abdulrazzak Aghwan

Description

Halal is a pathway of life, it further the progress of a high standard of living by guiding the people on how to treat their own bodies, actions, and interactions with each other, and how they treat other creations such as animals. Furthermore, guiding the people on how to consume, continue their live, and manage their business. Few decades ago, majority of Muslims have shallow understanding of the term halalan thayyiban although it has been mentioned in many verses from the Holy Quran. Halalan tayyiban refers to the commands from Allah SWT that mankind should select products that have the features of halal and tayyib. The concept considers all the physical and spiritual advantages of the product to the people. Halalan tayyiban products (food and non-food) can be interpreted as the product that is permitted to be consumed and can give benefits to the human body. Thus, the concept of halalan tayyiban is attracting the non-Muslims to be part of the users of halal certified products. As a result of rapid growing of halal industry, halal has been moved up from its traditional understanding to the contemporary one and then a significant consideration has to be granted to halal education and research.

 Covering the discussion on halalan thayyiban and some categories of contemporary halal practices, this book is suitable for all Muslims and non-Muslims, academics, researchers, students, and industry players

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All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval
system without permission in writing from the Publisher.


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Author Biography

Zeiad Amjad Abdulrazzak Aghwan, PhD., is currently a Head of Postgraduate Program and an academic staff and a supervisor for Master and PhD students at Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali (UNISSA), Negara Brunei Darussalam. He obtained both his first degree majoring in Animal Production and his Master in sheep production and nutrition at Department of Animal Science, Faculty of Agriculture and Forestry, University of Mosul, Iraq on 1983 and 1994 respectively. Previously, he has appointed as an academic staff and farm manager at Department of Animal Science, Faculty of Agriculture and Forestry, University of Mosul, Iraq. Then he furthered his PhD majoring in Meat Sciences at Faculty of Agriculture, Universiti Putra Malaysia (UPM). After that he appointed as a Post-Doctoral Researcher at Laboratory of Halal Policy and Management, Halal Products Research Institute, UPM.

Copyright Information

All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system without permission in writing from the Publisher.


Unissa Press Universiti Islam Sultan Sharif Ali (UNISSA)

Unissa Press Universiti Islam Sultan Sharif Ali (UNISSA)

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Bibliographic Information

  • Publisher/Imprint UNISSA PRESS / 2022
  • Orginal LanguageEnglish
  • ISBN/Identifier 9789991787374
  • FormatPaperback
  • Primary Price 13 BND
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • EditionSECOND EDITION
  • Copyright Year2022
  • Dimensions6x9 inches

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