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All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval
system without permission in writing from the Publisher.

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UNISSA Press

Universiti Islam Sultan Sharif Ali

Simpang 347, Jalan Pasar Gadong

Gadong BE1310

Negara Brunei Darussalam

Tel: +673 2462000 ext. 332

Website: www.unissa.edu.bn

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Author Biography

Zeiad Amjad Abdulrazzak Aghwan, PhD., is currently a Head of Postgraduate Program and an academic staff and a supervisor for Master and PhD students at Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali (UNISSA), Negara Brunei Darussalam. He obtained both his first degree majoring in Animal Production and his Master in sheep production and nutrition at Department of Animal Science, Faculty of Agriculture and Forestry, University of Mosul, Iraq on 1983 and 1994 respectively. Previously, he has appointed as an academic staff and farm manager at Department of Animal Science, Faculty of Agriculture and Forestry, University of Mosul, Iraq. Then he furthered his PhD majoring in Meat Sciences at Faculty of Agriculture, Universiti Putra Malaysia (UPM). After that he appointed as a Post-Doctoral Researcher at Laboratory of Halal Policy and Management, Halal Products Research Institute, UPM.

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All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system without permission in writing from the Publisher.