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      • Gerstenberg Verlag GmbH & Co. KG

        The Publishing House and its History Established in St. Petersburg in 1792, today Gerstenberg is one of Germany’s oldest publishing houses. A family business, the publishing house moved to new headquarters in Hildesheim in 1796 and to this day occupies the same address in the old city marketplace as it did then. The most important branch of the publishing business, however, was the Hildesheimer Allgemeine Zeitung, which, incidentally, is the oldest daily newspaper still in existence in Germany. Today, the name of Gerstenberg is synonymous with delightful, innovative books of aesthetic design and high-quality content for children and young adults that compete very successfully also on the international market. An adult range comprising illustrated books, non-fiction and cookery books also forms part of the Gerstenberg portfolio.   Program Gerstenberg publishes board picture books, picture books, children’s and young adult narrative literature and non-fiction. With Eric Carle’s »The Very Hungry Caterpillar« (»Die kleine Raupe Nimmersatt«) and Rotraut Susanne Berner’s ›discovery picture books‹ (›Wimmelbücher‹), Gerstenberg became one of the best-known children’s book publishers. In 1999, the anthology of poetry »Dunkel war’s, der Mond schien helle«, came out as the first in Gerstenberg’s series of household compendiums, a segment that has since developed into a main pillar of the program. The publishing house has brought out some highly respected developments of its own in the children’s knowledge-book series ›Abenteuer! Maja Nielsen erzählt‹.

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      • Rights2 Consultants

        Ruth Tellis and Clare Hodder founded Rights2 to offer a unique consultancy service, bringing their collective experience of over 35 years in Rights management to provide practical, no-nonsense solutions to real-world rights issues for publishers of all sizes. They manage rights sales on behalf of Practical Inspiration Publishing (www.practicalinspiration.com) in addition to running the Small Publisher Rights Showcase with the UK's Department for International Trade (https://rightsshowcase.wordpress.com).

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      • Trusted Partner
        Biotechnology
        July 1997

        Biotechnology and Plant Genetic Resources

        Conservation and Use

        by Edited by J A Callow, Brian V Ford-Lloyd, H J Newbury

        Advances in molecular and cell biology have led to the development of a whole range of techniques for manipulating genomes, collectively termed “biotechnology”. Although much of the focus in the plant sciences has been on the direct manipulation of plant genomes, biotechnology has also catalyzed a renewed emphasis on the importance of biological and genetic diversity and its conservation. The methods of biotechnology now permit a greater understanding of both species and genetic diversity in plants, the mechanisms by which that variation is generated in nature, and the significance of that variation in the adaptation of plants to their environment. They allow the development of rapid methods for screening germplasm for specific characters and promote more effective conservation strategies by defining the extent of genetic diversity. Tissue culture-based techniques are available for conserving germplasm that cannot be maintained by more traditional methods. Also sophisticated informatics systems enable information on plant genetics and molecular biology to be cross-related to systematic, ecological and other data through international networks.

      • Trusted Partner
        Biology, life sciences
        May 2016

        Enhancing Crop Genepool Use

        Capturing Wild Relative and Landrace Diversity for Crop Improvement

        by Edited by Nigel Maxted, Mohammad E Dulloo, Brian V Ford-Lloyd

        Based on the 2014 'Enhanced Genepool Utilization? Capturing wild relative and landrace diversity for crop improvement' conference , in this book a team of international contributors address all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity for crop improvement. Focussing on characterisation techniques, conservation strategies, facilitating CWR and LR use and informatics development, this book highlights exotic plant germplasm as a potentially critical but neglected resource for crop improvement.

      • Trusted Partner
        June 2024

        Sustainable Ecological Restoration and Conservation in the Hindu-Kush Himalayan Region

        A Comprehensive Review

        by Zhanhuan Shang, Allan Degen, Devendra Gauchan, Madan Koirala, Muhammad Khalid Rafiq, Awais Iqbal, Binyu Luo, Dawei Zhang, Diwakar Adhikari, Dongmei Li, Furbe Lama, Haonan Guo, Hui Xu, Huma Ali, Jalal Hayat Khan, Jiayi He, Jie Lian, Mei Huang, Monika Ghimire, Narayan Prasad Gaire, Peipei Liu, Qinghui Fang, Ramesh Prasad Sapkota, Ramesh Raj Pant, Rashila Deshar, Ritika K.C, Rui Zhang, Rukhsanda Aziz, Srijana Khanal, Tianyun Qi, Udhab Raj Khadka, Usha Rai, Usman Ali, Wenyin Wang, Xiaoping Jing, Yamuna Ghale, Youyan Liu, Zhen Peng, Zhiqiang Dang

        The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation efforts face unprecedented challenges, especially in developing countries and areas, such as the Hindu Kush-Himalayan (HKH) region. This huge HKH region, which includes areas in eight separate countries (Afghanistan, Pakistan, Nepal, India, China, Bangladesh, Myanmar and Bhutan), is a biodiversity hotspot with a vast array of ecosystems, landscapes, peoples and cultures. It is known as one of 'the pulses of the world'. However, the HKH is also the world's largest and poorest mountain region, where landscapes and environments have been severely damaged as a result of climate change and human activities. Coordinating conservation and restoration policies, sharing knowledge and funds, and maintaining livelihoods are major challenges and are in urgent need of improvement. This book details the past and current ecological problems in the HKH region, and the threats and challenges that ecosystems and local people face. It pays special attention to developments of transformative adaptations and presents examples of sustainable conservation and ecological restoration management practices. Three primary questions are addressed: (1) Do the existing conservation strategies of international organizations and government policies really protect ecosystems and solve biodiversity problems? (2) Can these management measures be one-time solutions? and (3) What is the strategic framework and scenario prognosis for the future based on the historical trajectory of ecological conservation and restoration in the region? This book is essential reading for ecologists and conservation biologists involved in large-scale ecological restoration projects, along with practitioners, graduate students, policy makers and international development workers.

      • Trusted Partner
        July 2024

        Conservation of Dragonflies

        Sentinels for Freshwater Conservation

        by Michael J Samways

        Dragonflies are among the most familiar and popular of all insects, deeply embedded in human cultural history. They are iconic and tell us much about the environments in which we and they live. Their conservation is an important part of biodiversity conservation. One modern dragonfly species is listed as extinct, with many others currently threatened. It is now essential to increase conservation efforts towards saving these threatened species, with strategies now available for doing this. Recovery of dragonfly populations goes hand in hand with improvements to both freshwater conditions and bank vegetation quality. In contrast, some other dragonfly species have benefitted greatly from human transformation of the landscape, with artificial ponds in particular, increasing the population levels of many species. In turn, climate change is seeing many geographical range shifts. Dragonflies are variously sensitive to the health of freshwater systems, and the quality of vegetation along rivers and around ponds. Dragonflies are excellent indicators in these times of great concern over the quality of our freshwater supplies. Their wide range of sensitivities enables us to measure the extent to which freshwater ecosystems are either deteriorating or are improving when we undertake restoration. They enable us to gauge how well we are conserving freshwaters, whether ponds and lakes, streams or rivers. They are also good umbrellas for many other freshwater inhabitants, which altogether reflect the health of a freshwater system. Conservation of Dragonflies: Sentinels for Freshwater Conservation is for naturalists, citizen scientists, entomologists and conservation scientists, as well as practitioners and policy makers around the world.

      • Trusted Partner
        Agricultural science
        January 2001

        Broadening the Genetic Base of Crop Production

        by Edited by H D Cooper, Toby Hodgkin, Charlie Spillane

        This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realised. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analysed by leading authorities from around the world.

      • Trusted Partner
        Technology, Engineering & Agriculture
        December 2021

        Conservation Agriculture in Africa

        Climate Smart Agricultural Development

        by Saidi Mkomwa, Amir H Kassam

        Tillage agriculture has led to wide-spread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment. In addition, agriculture in Africa today faces major challenges including increased costs, climate change effects and a need for more sustainable production intensification methods. Conservation (no-tillage) agriculture has emerged as a major alternative sustainable agriculture practice in Africa and has spread to many African countries in the past decade as more development and research has enabled its extension and uptake. This landmark volume is based on the material presented at the Second Africa Congress on Conservation Agriculture which was held in Johannesburg, South Africa, 9-12 October 2018. The main theme of the Congress was: Making Climate Smart Agriculture Real in Africa with Conservation Agriculture: Supporting the Malabo Declaration and Agenda 2063. The Congress was aligned to mobilize stakeholders in all agriculture sectors to provide development support, impetus and direction to the vision and agenda for transforming African agriculture as set out by the Malabo Declaration and Agenda 2063. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. This includes: researchers, academics, students, development stakeholders and policy makers as well as institutional libraries across the world.

      • Trusted Partner
        Business, Economics & Law
        March 2019

        Private Sector Tourism in Conservation Areas in Africa

        by Susan Snyman, Anna Spenceley

        In Africa's protected areas, tourism involves numerous stakeholders interacting in various partnerships and relationships. These stakeholders include governments, communities, NGOs, the private sector, and academics. Through the use of extensive case studies from throughout Africa this book presents guidelines to ensure optimal benefits for stakeholders as well as promoting the sustainability of tourism in Africa. It includes descriptions of the various models/options for the private sector to engage in tourism in conservation areas in Africa including, amongst others, pure private sector ownership, joint ventures, tripartite agreements and government leases. The processes used to develop these partnerships - from start to finish - are covered, as well as best practices for the private sector engaging in tourism. The book provides guidance on assessing what private sector tourism options are most suitable based on guidelines of conditions and desired outcomes promoting the long-term sustainability of African tourism in protected areas.

      • Trusted Partner
        Agronomy & crop production
        May 1995

        Collecting Plant Genetic Diversity

        Technical Guidelines

        by Kevin Eatwell, Gidona Goodman, Emma Keeble, Anna Meredith, Joanna Hedley. Edited by Luigi Guarino, V R Ramanatha Rao, Robert Reid.

        The case for conserving biodiversity is well established on economic as well as scientific grounds. Biodiversity is essential for sustainable development, adaptation to a changing environment and the continued functioning of the biosphere - indeed, to human survival itself. Plant breeders are dependent upon the availability of a large pool of diverse genetic material represented by local races and wild relatives, since in themselves modern crop varieties provide too restricted a genepool for further breeding. Without the ability to draw from a diverse genetic reservoir, further improvement may not be possible. It is therefore essential that guidance is available on collecting plant germplasm. In recent years it has become evident that there is no single publication that provides the prospective collector of plant germplasm with generic as well as specific, and theoretical as well as practical, information. It was to fill this gap that the International Plant Genetic Resources Institute (IPGRI), together with FAO, IUCN and UNEP, cooperated to produce this book. The volume is a comprehensive reference work and is aimed at both new and experienced collectors as well as those with a general interest in plant genetics, breeding and biodiversity.

      • Trusted Partner
        December 2023

        The Coconut

        Botany, Production and Uses

        by Stephen W Adkins, Julianne Biddle, Amirhossein Bazrafshan, Sundaravelpandian Kalaipandian

        The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book covers all aspects of coconut including origins and diversity; ecophysiology; production in a changing climate; pests and diseases; harvest and postharvest management; breeding and genetics; as well as the current and future status of coconut as an economic crop. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

      • Trusted Partner
        Botany & plant sciences
        June 2016

        Tropical Forage Legumes

        Harnessing the Potential of Desmanthus and Other Genera for Heavy Clay Soils

        by John R. Lazier, Nazeer Ahmad

        This book includes a detailed analysis of the forage germplasm available which is adapted to heavy clay soils and describes materials collected from sites in the Caribbean, South, Central and North America. It covers successful native and exotic forage legume species that have potential for Belizean soils, and the adaptation of a wide range of forages on Australian clay soils. This book provides an invaluable example of how a global search for adapted and productive forage germplasm can be undertaken and, covering over four decades of research, acts as a key resource for new scientists in the field.

      • Trusted Partner
        Business, Economics & Law
        December 2018

        World Heritage Sites

        Tourism, Local Communities and Conservation Activities

        by Takamitsu Jimura

        Heritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.

      • Trusted Partner
        Botany & plant sciences
        April 2012

        Peppers

        Vegetable and Spice Capsicums

        by Paul Bosland, Eric Votava

        Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

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        Insects (entomology)
        June 2007

        Insect Conservation Biology

        by Edited by Alan J A Stewart, Timothy R New, Owen T Lewis

        In an age of unprecedented human impact on the environment, insect conservation biology is of increasing importance. Due to their abundance, diversity and rapid response to environmental changes, insects are also valuable indicators of wider biodiversity, and make excellent models for conservation research and monitoring. Over 50 international experts have contributed to this authoritative and up-to-date compendium, covering many topics including climate change, habitat management, ecosystem processes, conservation genetics, impact of GM technology, and the integration of insects into wider conservation agendas.

      • Trusted Partner
        Botany & plant sciences
        December 2011

        Agrobiodiversity Conservation

        Securing the Diversity of Crop Wild Relatives and Landraces

        by Edited by Nigel Maxted, Mohammad E Dulloo, Brian V Ford-Lloyd, Lothar Frese, José M Iriondo, Miguel A. A. Pinheiro de Carvalho.

        Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.

      • Trusted Partner
        Agricultural science
        May 2010

        Climate Change and Crop Production

        by E Barrett-Lennard, H Braun, Jose Crossa, Peter Hobbs, David Hodson, Andy Jarvis, Peter Langridge, Anne Legrève, David Lobell, Mark Mazzola, Ivan Ortiz-Monasterio, Martin A J Parry, Daniel Mullan. Edited by Matthew P Reynolds.

        Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.

      • Trusted Partner
        Geography & the Environment
        May 2017

        Climate Change and Crop Production

        by E Barrett-Lennard, Matthew P Reynolds, H Braun, Jose Crossa, Peter Hobbs, David Hodson, Andy Jarvis, Peter Langridge, Anne Legrève, David Lobell, Mark Mazzola, Ivan Ortiz-Monasterio, Martin A J Parry, Daniel Mullan

        Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.

      • Trusted Partner
        Science & Mathematics
        November 2023

        Crop Pollination by Bees, Volume 2

        Individual Crops and their Bees

        by Keith S Delaplane

        Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with flowering plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (this volume) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes are essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.

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