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      • Chemical Industry Press Co. Ltd.

        Chemical Industry Press( hereinafter called “CIP”) was established in 1953, and is one of the most distinguished state-owned publishers in China. As one of “top 100 publishers in China”, CIP has been seen as a well-known and trusted brand in China. For years, CIP is one of the most impressive Chinese publisher with powerful overseas libraries’ collection influence. Key subjects: Chemistry, Materials, Environment, Energy, Engineering, Machine, Automotive, Electric & Electrical, Architecture, Biology, Pharmacy, Medicine, Healthcare, Business & Management, Humanities, Lifestyle, Photography, Self-help, Baby & Parenting, Language learning, Literature&Arts,etc.

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      • Difference Engine

        Independent comics publisher based in Singapore, founded in 2018. They are inspired by stories from Asia.

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      • Trusted Partner
        2022

        A Workbook of Chemistry for Students of Medicine and Biology

        Introduction to the material covered in standard examinations

        by Dirk Röbke and Udo Wolfgramm

        Rote learning is one way to pass examinations, but really understanding the subject is even better. Most textbooks are limited to presenting facts without helping the reader review and practice. This workbook fills the gap with more than 1,000 sample examination questions from general, inorganic and organic chemistry. With it, students can practice and deepen what they have learned from textbooks. The problems can be solved without aids, and solutions are provided with detailed explanations. The workbook enjoys great popularity after helping countless students study successfully. From the contents: atomic structure and chemical bonds: noble gas configuration, electronegativity, hybridization, intermolecular interactions | nomenclature and structural formulas of inorganic and organic compounds | chemical equations: double transformations, acid-base reactions, complexes | quantities and concentrations of substance: gravimetry, titrations, percent by mass and by volume | law of mass action | acids, bases and salts: calculating pH value, titration curves, buffers, solubility product | redox reactions and oxidation numbers, Nernst equation | complex compounds | configurational and conformational isomerism | inductive and mesomeric effects | substitution, addition, elimination | aromatic compounds: reactions and second substitution | natural products: carbohydrates, lipids, amino acids, peptides | carbonyl reactions: carboxylic acids, aldehydes, ketones

      • Trusted Partner
        June 2020

        Family Farm Ecological Planting Series: Family Farm Ecological Planting Series: New Technology of Ecological Planting and Raising of Meat Duck Rice Field

        by Fu Zhiqiang

        This year, our country has promoted three-dimensional rice farming. Among them, raising ducks and fish in paddy fields is currently a project with great promotion. This book mainly introduces the common meat duck varieties in rice fields, meat duck production process, duck house construction requirements, meat duck feeding management, breeding duck feeding management, artificial hatching of meat duck breeding eggs, and the prevention and control of meat duck common diseases.

      • Trusted Partner
        2021

        Chemistry for Pharmaceutical Technicians

        by Marion Romer, Silke Dittmar, Dr. Dorothee Famulla-Weber and Claudia Huppertz

        Chemistry is all about smells and bangs – but what if you’ve lost sight of what is actually going on? This textbook keeps PTA students on course: it refreshes the basics, consolidates chemical knowledge and leads to independent working. The 10th edition is presented in a completely new design and with an even clearer layout. With reference to the pharmaceutical arena, chemistry is shown to be the basis of drug substances. Practical examples, call-outs and summaries break up the text and make it easier to work with the subject matter. This book will awaken the interest of pharmaceutical technicians in drug substances – the best precondition for mastering everyday chemistry at school and at work.

      • Trusted Partner
        December 2023

        Biology and Management of the Formosan Subterranean Termite and Related Species

        by Nan-Yao Su, Chow-Yang Lee, Lauren Davies, Thomas Chouvenc, J. Kenneth Grace, Claudia Husseneder, Shuji Itakura, Hou-Feng Li, Nathan Lo, Kok-Boon Neoh, Wakako Ohmura, Faith M. Oi, Rudolf H. Scheffrahn, Qian Sun, Gaku Tokuda, Edward L. Vargo, Chia-Chien Wu, Koichi Yamamoto

        The Formosan subterranean termite, Coptotermes formosanus, is the most destructive and invasive termite species globally. It is also the only termite species listed in the world's 100 worst invasive alien species of the Global Invasive Species Database. Annually, its infestation costs more than $4 billion in control and damage repairs in the USA alone. This book is the first comprehensive resource drawing on all the literature on C. formosanus since Tokuichi Shiraki first described the species in 1909. The book covers the worldwide distribution of this species, its biogeography, and how it has dispersed from its native range in southern China and Taiwan to different parts of the world. It describes its present taxonomic status and discusses the species' biology, ecology, foraging behavior, physiology, chemical ecology and its association with symbionts. From a practical standpoint, the authors address all of the various management options for this species, such as baits, soil termiticides, wood preservatives, inspection and detection technologies, and Integrated Pest Management (IPM) approaches. Lastly, there are chapters dedicated to another important destructive species, Coptotermes gestroi (the Asian subterranean termite), and the recently discovered C. formosanus/C. gestroi hybrids. This important book is an essential and valuable reference for researchers, graduate students, pest management professionals, chemical manufacturer personnel, building and property managers, and others. It provides readers with a comprehensive understanding of the biology and management of the Formosan subterranean termite and the Asian subterranean termite.

      • Trusted Partner
        July 2020

        Forage production and utilization technology

        by Yan Jingcai

        The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.

      • Trusted Partner
        Biology, life sciences
        July 2016

        Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses

        by Edited by Dawn C P Ambrose, Annamalai Manickavasagan, Ravindra Naik

        This book is a compilation of globally relevant 23 leafy medicinal plants, discussed as individual chapters. The first section deals with a general overview and importance of leafy medicinal plants. The second covers 23 leafy medicinal plants as individual chapters. Each crop is discussed under the sub headings, Botany, Chemistry, Post-harvest Technology and Uses. Under Botany, an introduction on the crop, its history/origin, geographical distribution and morphology is covered. The subsection on Chemistry focuses on the chemical composition and phytochemical aspects of each crop. Postharvest technology would concentrate on processing and value addition and under Uses, general and pharmacological uses of the crop would be covered.

      • Trusted Partner
      • Trusted Partner
        2021

        Biochemistry and Clinical Chemistry

        by Dr. Bernd Sorg and Prof. Dr. Diana Imhof

        Biochemistry and clinical chemistry have long been an established part of pharmaceutical education. A comprehensive knowledge of the molecular processes in the human body is needed for a detailed understanding of disease pictures and of drug action at the molecular level. These subjects are of supreme relevance for pharmaceutical practice – without the methods of biochemistry and molecular biology, the development of new active substances is inconceivable. However, to date the established reference works have covered a much too broad range of topics, go into excessive detail and are not geared to the study of pharmacy. This textbook finally fills this gap in a hitherto unique way. Thanks to the concise learning content, it is tailored to the needs of pharmacy students. The authors therefore concentrate on the material required for the registration examination and focus on topics of relevance to drugs and treatment. They summarise the biochemical principles and use selected examples to explain the connections between them. Numerous diagrams, pictures and info boxes provide structure to the subject matter, facilitate learning and make reading enjoyable.

      • Trusted Partner
        September 2020

        Cartoon Nobel Scientist: Physics Prize

        by Pang Le

        The Nobel Prize is generally regarded as the most important award in all award fields worldwide. The Nobel Prize has led mankind to science and the future. The content of this book relates to how the Nobel Prize in Science was selected? How did the Nobel Prize and a group of brilliant geniuses affect the world? Are there competitions, contradictions and conflicts among scientists who have won the Nobel Prize? The author combined original two-dimensional cartoons and relaxed language to show the nature of the research work of world-class scientists such as Einstein and Fermi from the perspective of popular science. He has made significant contributions in changing our world. His and personal experience, the main problems encountered, and his exploration and critical spirit. This book combines legends, stories, theoretical analysis, scientific history, etc., and takes you to the most coveted and persuasive awards of this era-those little-known winners of Nobel Prizes and outstanding geniuses thing.

      • Trusted Partner
        September 2018

        New technology of ecological cultivation in rice field

        by Huang Huang, Wang Xiaoqing

        The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.

      • Trusted Partner
        November 2020

        Major Scientific and Technological Innovations in Ancient China (First Series)

        by Institute of the History of Natural Sciences, Chinese Academy of Sciences

        This book provides us with historical clues and development status of China's major scientific and technological inventions, which is conducive to inspiring readers to create new inspirations, trigger new scientific thinking, and develop new technological achievements.

      • Trusted Partner
        November 2020

        Major Scientific and Technological Innovation in Ancient China: Three Agricultural Vehicles

        by Institute of the History of Natural Sciences, Chinese Academy of Sciences

        Explain scientific and technological inventions from historical and modern vivid cases. Show the new scientific research results and precious pictures of our country.

      • Trusted Partner
        2023

        Chemistry Workbook

        by Marion Romer, Silke Dittmar, Dr. DorotheeFamulla-Weber and Claudia Huppertz

        We all have been there: you understand everything in the textbook, but then face a total blackout during the exam. But that’s over now! In more than 600 exam-proven crossword, syllable or picture puzzles, word search games, gap texts or riddles on inorganic and organic chemistry, the authors bundle what you have learned in order to apply it to new problems. And they do so in a highly entertaining way: variety is guaranteed due to the diversity of tasks! The section „Well connected, safely remembered“ helps to link knowledge. „Now it is getting tricky“ encourages you to deal with the subject matter even more intensively, and „Playfully repeated“ offers tips and suggestions for learning in a group. With this workbook, you can check your knowledge, consolidate the contents, and find the gaps in your knowledge well before the exam. This way you‘ll be one hundred percent fit when it counts. The workbook is suitable for accompanying consolidation of the contents of the authors‘ textbook „Chemistry for Pharmaceutical Technicians“, but is also ideally suited for independent study. Includes solutions to download

      • Trusted Partner
        2020

        Audio Engineering

        for special events techniciansin training and on the job

        by Christoph Grzesinski. Founded by Dr. Volker Smyrek

        We all know that audio engineering is more than just acronyms. But what do they all mean? This practical textbook is designed to meet the special needs of events technicians. The textbook stands out from the crowd because it is designed specifically with the university curriculum and professional needs in mind, making it not only an excellent companion in the classroom, but a useful reference for on the job as well. The author, himself an instructor for special events technicians, covers the ground from physical fundamentals of acoustics and electronics to setting up mixing consoles and sound systems, providing a multitude of useful tips without confusing the reader with extraneous details. A chapter on video technology rounds off the book. Sample calculations put the material in a practical context, and sample problems at the end of each chapter (with solutions in the appendix) help review what has been learned and inspire further thought. Entertaining guest essays provide a broader perspective.

      • Trusted Partner
        July 2020

        Efficient production technology of vegetables

        by Liu Mingyue

        According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.

      • Trusted Partner
        Agriculture & related industries
        November 2007

        Non Chemical Weed Management

        Principles, Concepts and Technology

        by Mahesh K Upadhyaya, Robert E Blackshaw

        Following several decades of popularity after the Second World War, the use of synthetic herbicides is now experiencing a backlash within the agriculture industry.The increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food and alternative weed management techniques. International research has now explored the potential, limitations and impacts of non-chemical alternatives and the effect of different strategies on the entire agro- or natural ecosystem. Through the re-evaluation of techniques previously considered uneconomical or impractical, this text provides a comprehensive examination of non-chemical weed management.

      • Trusted Partner
        Dietetics & nutrition
        April 2011

        Chemical Food Safety

        by Leon Brimer, Mette Tingleff Skaanild

        Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.

      • Trusted Partner
        October 2015

        Color atlas of large scale healthy breeding of meat duck

        by Yin Yulong

        This book introduces the site selection and construction of meat duck, chicken breeds and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.

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