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      • Solution Tree Press

        Solution Tree Press’ growing catalog of educational titles cover a well-rounded spectrum of professional development concerns: structuring professional learning communities, building leadership, raising literacy, and more.

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      • Flame Tree Publishing Ltd.

        Flame Tree Publising publishes a wide range of illustrated books as well as fiction titles. Subject areas are: art, music, lifestyle, mind, body, spirit, cooking, hobbies & craft, travel, computing & apps. Fiction: Timeless Literature Classics and Crime Classics, Horror & Suspense, Science fiction& Fantasy, Crime & Mystery.

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        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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        Business, Economics & Law
        June 2020

        Field Guide to the Forest Trees of Uganda

        For Identification and Conservation

        by James Kalema, Alan Hamilton

        This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.

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        Forestry & related industries
        September 2013

        CABI Encyclopedia of Forest Trees

        by Nick Pasiecznik, CABI

        The CABI Encyclopedia of Forest Trees provides an extensive overview of 300 of the world's most important forest trees. Tropical, subtropical, temperate and boreal trees of major economic importance are included, covering tree species used in agroforestry practices around the world. Many of the species covered are considered to be ‘multipurpose’ trees with uses extending beyond timber alone; the land uses such as watershed protection or provision of windbreaks, and non-wood uses such as the production of medicines, resins, food and forage, are also listed. Comprehensive information is presented on each tree's importance, with a summary of the main characteristics of the species, its potential for agroforestry use and any disadvantages it possesses. The tree’s botanical features such as habit, stem form, foliage, inflorescence, flower and fruit characters and phenology are covered in detail with over 70 colour plate pictures to aid identification. Also included are specific sections devoted to pests and diseases, distribution and silvicultural characteristics and practices, including seed sowing, nursery care, planting, thinning, and harvesting. In addition to the wealth of information detailed, based on datasheets from CABI’s Forestry Compendium, selected references for further reading are provided for each entry, making this book an essential reference work for forestry students, researchers and practitioners.

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        Technology, Engineering & Agriculture
        May 2019

        The Silviculture of Trees Used in British Forestry

        by Peter S Savill

        The Silviculture of Trees Used in British Forestry, 3rd Edition offers an updated overview of some 68 species of silvicultural importance in British forestry. The book aims to provide concise but detailed information about the silvicultural characteristics of forest trees in Britain, in a readily accessible form. It is written by an internationally recognized expert in silviculture and includes a comprehensive key for identifying common species. For this new edition content has been expanded to cover species susceptible to climate change threats including walnut, eucalypts, sweet chestnut, maples and cherry. It is essential reading for forestry students and practitioners and for forest ecologists and conservation scientists.

      • Trusted Partner
        September 2021

        Zhangjiajie•“Me and My Motherland”

        by Zhangjiajie•“Me and My Motherland”Editorial Board

        Zhangjiajie• is a book organized and edited by the Propaganda Department of the Zhangjiajie Municipal Committee of the Communist Party of China. At the beginning of 2019, the Propaganda Department of the Zhangjiajie Municipal Party Committee learned about the news of Zhangjiajie, the birthplace of "My Motherland and Me", and then began a long period of time. Argumentation and planning, the book is composed of 4 chapters: "Birth", "Anthem", "Story" and "The Square". The work uses a large number of little-known song creation details, interesting stories and praises to the landscape and humanities of Zhangjiajie. It restores the creation process of the song "Me and My Motherland" for readers. At the same time, through a large number of incisive essays, multi-dimensional and multi-perspective presented Zhangjiajie people's praise of the motherland in all aspects.

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        The Arts
        October 2018

        Glimpses of Gardens in Eastern China

        by TUNG Jun, TUNG Ming (translator)

        The architect Chuin Tung introduced the classic beauty of Chinese gardens to the world through this book The interest of garden appreciation: profound interpretation of the spirit and connotation of Chinese gardens  The method of gardening: comprehensive analysis of the details and techniques of garden construction (including architectural and planning, ornament and furniture, rockery, planting)  The history of gardens: detailing the difference between garden history and Eastern and Western gardens   建筑学界一代宗师童寯向世界介绍中国园林之美的经典著作 赏园之趣:深刻解读中国园林的精神与内涵 造园之法:全面分析园林营造的细节与技法(建筑与布局,装修与家具,叠石,植物配置) 园林之史:细述园林历史及东西方园林的区别

      • Trusted Partner
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

      • Trusted Partner
        Children's & YA
        December 2018

        The Tree Boy

        by Srididhya Venkat and Nayantara Surendranath

        Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.

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        Technology, Engineering & Agriculture
        September 2023

        The Olive

        Botany and Production

        by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P

        The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.

      • Trusted Partner
        October 2022

        Loquat

        Botany, Production and Uses

        by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang

        Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

      • Trusted Partner
        February 2024

        Experimental Design and Analysis for Tree Improvement

        by Emlyn Williams, Chris Harwood, Colin Matheson

        This third edition of Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using many fully worked examples, it outlines how to: design field, glasshouse and laboratory trials; efficiently collect and construct electronic data files; pre-process data, screening for data quality and outliers; analyse data from single and across-site trials; and interpret the results from statistical analyses. The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will efficiently give conclusive results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. Building on the success of the second edition, this new edition has been fully revised to include the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.

      • Trusted Partner
        Technology, Engineering & Agriculture
        September 2020

        The Pomegranate

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani

        The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.

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        Technology, Engineering & Agriculture
        April 2022

        The Fig

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

        The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.

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        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

      • Trusted Partner
        June 2016

        The Monkey Tree

        by Michele Heeney

        Visit Michele Heeney's take on recurring themes of obsession, oppression, love, pain, loss and one's own nagging self in the verse and photography of The Monkey Tree. Humor, sorrow, introspection, anger and wonder access the extraordinary and mundane in Heeney's exploration of emotion -- the monkey on everyone's back. Varied perspectives and bemused detachment reflect Buddhist philosophy while moderating the primacy of the human ego. The reader observes and participates in this slender volume.

      • Trusted Partner
        August 2017

        Tokyo Coffee Time

        by Yiju Life Studio, CHEN Ruoyi, Jimmy Wong

        What are the things you cannot miss in coffee shops in Tokyo? Why can master baristas make the most memorable tastes? You will find the answers from Tokyo Coffee Time through coffee experts’ professional and harsh eyes. Including 140 coffee shops, 26 master comments and so on.

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        Agriculture & related industries
        June 1994

        Aphids on the World's Trees

        An Identification and Information Guide

        by Roger L Blackman, Victor F Eastop

        This book provides a comprehensive, species-by-species account of all the world’s tree-dwelling aphids. It can be used both as an identification guide by entomologists and taxonomists, and as a database in studies of biosystematics and biodiversity. In all, 1758 aphid species are covered, feeding on trees in 355 genera. There are detailed host lists and illustrated keys to the aphids colonising each tree genus, followed by a systematic treatment of the aphid species in alphabetical order of genera, with information on appearance in life, host range, distribution, life cycle and natural enemies. There are 722 drawings, 108 photographs and more than 1800 literature references. The volume will be a standard reference for workers in entomology and forestry.

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