Abismos Editorial
Abismos Editorial is located in Mexico. This publishing house offers both national and international distribution. Abismos has published over 100 titles: essay, fiction, poetry, and children’s literature.
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Abiva Publishing House
Abiva Publishing House Inc., is committed to promote quality education through the development, publication and distribution of excellent educational materials. Founded in 1936, we are the oldest and most enduring textbook publisher and bookseller in the Philippines. We pioneered in publishing preschool, high school, senior high school and college textbooks in all learning areas, supplementary books, reference materials. We are the sole distributor of SRA materials of Mcgraw Hill, Japanese Language books from Japan Foundation, and Spanish ESL books from Edinumen.
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Biology, life sciencesJuly 2015Abiotic Stresses in Crop Plants
by Edited by Usha Chakraborty,Bishwanath Chakraborty
Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants. It discusses how these abiotic stresses can be managed in a cost-effective and eco-friendly way by utilising the alleviating mechanisms of microbes. Written in three sections, it considers each stress and their alleviation methods in detail, providing a rounded and vital resource on the subject for researchers and students of crop stress, management and biology.
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Science & MathematicsMarch 2020Quantitative Genetics, Genomics and Plant Breeding
by Manjit S Kang
Since the first edition of this book was published in 2002, the field of quantitative genetics, genomics and breeding has changed markedly. To meet this challenge, this new edition has only five updated chapters; the remaining 17 chapters are entirely new. This book presents state-of-the-art, authoritative chapters on 1) Genomics, Quantitative Trait Loci and Molecular Breeding (11 chapters) and 2) Multi-environment Trials and Plant Breeding (11 chapters). These chapters emphasise the application of genomics and genome editing techniques in the context of plant breeding, and the latest in examining genotype X environment interactions in the field through applying quantitative genetics techniques. There is a particular focus on using genomic information to help evaluate traits that can combat abiotic stresses, genome-wide association mapping, high-throughput phenotyping, bioinformatics and the use of big data and gene editing techniques. Chapters describe breeding approaches that help make use of alien germplasm and enable biofortification, and the intergration of statistical techniques. Examples are taken from across crop science and a very wide geographical base.
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Technology, Engineering & AgricultureOctober 2016Strawberry
Growth, Development and Diseases
by Amjad M. Husaini, Davide Neri
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: - Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries. ; This book includes up-to-date information on all aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. It is written by an international team of specialists and covers current knowledge and emerging challenges. ; 1: Strawberries: a General AccountPART I: GENETICS, BREEDING AND OMICS2: Genetic Resources of the Strawberry3: Strawberry Breeding4: Chilean White Strawberry: Phenolic Profiling of its Different Parts5: Role of Fungal Avirulent Pathogens in the Defence Response of Strawberry6: Agrobacterium-mediated Genetic Transformation of StrawberryPART II: CULTIVATION SYSTEMS AND PROPAGATION7: Plant Architecture in Different Cultivation Systems8: Strawberry Root Growth and Architecture in Relation to Organic Residues and Replanting Problems9: Plant Propagation Techniques and Type of PlantsPART III: DISEASE AND STRESS MANAGEMENT10: Fungal Diseases of Strawberry and their Diagnosis11: New Biocontrol Strategies for Strawberry Fungal Pathogens12: Emerging Diseases in Strawberry Crop: Charcoal Rot and Fusarium Wilt13: Induced Systemic Resistance to Fusarium Wilt and Antioxidative Ability in Mycorrhizal Strawberry Plants14: Challenges of Climate Change to Strawberry Cultivation: Uncertainty and Beyond15: Molecular and Physiological Responses of Strawberry Plants to Abiotic Stress
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Biology, life sciencesAugust 2020Key Questions in Ecology
A Study and Revision Guide
by Paul A. Rees
An understanding of ecology is an important requirement of a wide range of academic areas, including biology, zoology and environmental science. This book is a study and revision guide for students following programmes of study in which ecology is an important component. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: · The history and foundations of ecology · Abiotic factors and environmental monitoring · Taxonomy and biodiversity · Energy flow and production ecology · Nutrient and material cycles · Ecophysiology · Population ecology · Community ecology and species interactions · Ecological genetics and evolution · Ecological methods and statistics The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of ecological terms, the basic processes operating in ecosystems, the dynamics of populations, ecological genetics and the process of evolution, the methods used in ecological surveys, and much more. The structure of the book allows the study of one topic area at a time, progressing through simple questions to those that are more demanding. Many of the questions require students to use their knowledge to interpret information provided in the form of graphs, data or photographs, providing a useful tool for independent study.
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Science & MathematicsHydroponics and Protected Cultivation
A Practical Guide
by Lynette Morgan
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics.Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.Included in this book:Detailed technical information to help growers and students to design and run their own hydroponic operations.In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition.New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications.Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture. Table of contents 1: Background and History of Hydroponics and Protected Cultivation 2: Greenhouses and Protected Cropping Structures 3: The Greenhouse Environment and Energy Use 4: Greenhouse Operation and Management 5: Hydroponic Systems – Solution Culture 6: Substrate-based Hydroponic Systems 7: Organic Soilless Greenhouse Systems 8: Propagation and Transplant Production 9: Plant Nutrition and Nutrient Formulation 10: Plant Health, Plant Protection and Abiotic Factors 11: Hydroponic Production of Selected Crops 12: Plant Factories – Closed Plant Production Systems 13: Greenhouse Produce Quality and Assessment 14: Harvest and Postharvest Factors
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Technology, Engineering & AgricultureAugust 2020Climate Change and Infectious Fish Diseases
by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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July 2021Molecular Breeding in Wheat, Maize and Sorghum
Strategies for Improving Abiotic Stress Tolerance and Yield
by Mohammad Anwar Hossain, Mobashwer Alam, Saman Seneweera, Sujay Rakshit, Robert Henry
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions. This book: - Provides a valuable resource for wheat, maize and sorghum scientists working on breeding and molecular biology, physiology and biotechnology. - Presents the latest in-depth research in the area of abiotic stress tolerance and yield improvements. - Contains the necessary information to allow plant breeders to apply this research to effectively breed new varieties of these crops. It provides a consolidated reference for plant breeders and crop scientists working on the challenges of enhanced crop productivity and climate change adaptability.
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Technology, Engineering & AgricultureApril 2017Vegetable Grafting
Principles and Practices
by Giuseppe Colla, Francisco Pérez-Alfocea, Dietmar Schwarz
This book provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Though the benefits of using grafted transplants are now fully recognized worldwide, understanding the rootstock/scion interactions under variable environmental pressures remains vital for grafting-mediated crop improvement. In this book the authors attend to this need and explain the reasons for, and methods and applications of, grafting. Vegetable Grafting: Principles and Practices covers: · rootstock breeding, signalling, and physiological and molecular mechanisms involved in grafting; · beneficial effects of grafting including reducing disease damage and abiotic stress; · side effects relating to the impact of grafting on fruit quality; and · practical applications and speciality crops. Including high-quality colour images and written by an international team of expert authors, this book provides up-to-date scientific data and is also concerned with translating science to the field. It is an essential resource for researchers, advanced technicians, practitioners and extension workers. ; This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases. ; 1: Introduction to vegetable grafting1.1: Importance and use of vegetable grafting1.2: The process of vegetable grafting 1.3: Problems associated with vegetable grafting1.4: Conclusions2: Genetic resources for rootstock breeding2.1: Genetic diversity2.2: Genebank collections 2.3: Current usage of genetic material in rootstocks2.4: Germplasm collection of other plant families2.5: Concluding remarks3: Rootstock breeding: current practices and future technologies3.1: Introduction3.2: Stacking traits: meiosis or grafting or both?3.3: Developing stable, core collections of germplasm for breeding3.4: Deploying genetic diversity for rootstocks3.5: Grafting as a tool for genetic hybridisation and chimera production3.6: Selection of improved rootstocks3.7: Transgenic rootstocks3.8: Rootstock registration and commercialization4: Rootstock-scion signalling: key factors mediating scion performance 4.1: Introduction4.2: Current knowledge of ionic and chemical signalling between rootstock and scion4.3: Conclusions5: Physiological and molecular mechanisms underlying graft compatibility5.1: Introduction5.2: Anatomical and physiological steps during graft union development5.3: Role of secondary metabolites at the interface in graft incompatibility5.4: Cell-to-cell communication between graft partners5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility.5.6: Methods for examining graft union development and compatibility5.7: Conclusions and future perspectives6: Grafting as agro-technology for reducing disease damage6.1: Introduction6.2: The first step: Managing diseases in the nursery 6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons6.4: Intra- and interspecific grafting and their relations to diseases6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding6.6: Grafted plants' response to nematodes6.7: Commercial rootstocks and unknown genetics6.8: Different mechanisms involved in disease resistance induced by grafting6.9: Conclusions7: Grafting as a tool to tolerate abiotic stress7.1: Introduction7.2: Temperature stress7.3: Salinity stress7.4: Nutrient stress7.5: Stress induced by heavy metals and metalloids7.6: Stress by adverse soil pH7.7: Drought and flood stress7.8: Conclusions8: Quality of grafted vegetables8.1: What is quality?8.2: Rootstock effects on fruit quality8.3: Effects of grafting on ripening and postharvest behaviour 8.4: Bio-physiological processes affecting fruit quality8.5: Conclusion and perspectives9: Practical applications and speciality crops9.1: Establishment of grafted transplant under Mediterranean climate conditions9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands9.3: Role of grafting in speciality crops9.4: Conclusions and future perspective of vegetable grafting10: Index
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Botany & plant sciencesJanuary 2014Plant Adaptation to Environmental Change
Significance of Amino Acids and their Derivatives
by Penna Suprasanna, Yoshikatsu Murooka, Antonio J Márquez, Antonio F Tiburcio, A Aziz, Oscar A Ruiz, Vera Alexieva, Masayuki Fujita, Renu Bhardwaj, Jose Luis Casas Martinez, Firdaus -e- Bareen, B. Vidya Vardhini, Bhaskar Gupta. Edited by Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill.
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
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Botany & plant sciencesDecember 2014Plants as a Source of Natural Antioxidants
by Sang-Uk Chon, Feng Chen, S E Atawodi, Nadia Rezende Barbosa Raposo, Emad A Shalaby, Shakti Vinay Shukla, Dimitrios Boskou, Sanath Hettiarachi, S Dutta, S C Sati, D K Jha, Dimitris P Makris, V N Pandey, Hua-Bin Li. Edited by Nawal Kishore Dubey.
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
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Science & MathematicsSeptember 2019Plants as a Source of Natural Antioxidants
by Nawal Kishore Dubey
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
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Science & MathematicsSeptember 2019Plant Adaptation to Environmental Change
Significance of Amino Acids and their Derivatives
by Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
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Botany & plant sciencesDecember 1999Diseases of Banana, Abaca and Enset
by Edited by David R Jones
This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, plantain, abaca and enset crops. Most of the diseases are described and illustrated in colour, making the book valuable as a diagnostic tool. It also provides information on the fungi, bacteria, viruses, nematodes and abiotic factors involved in the diseases/disorders described. Information is provided on the origin and classification of banana, the safe movement of Musa germplasm and banana breeding, including possibilities for genetic engineering for disease resistance.
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Botany & plant sciencesJuly 2009Plant Cold Hardiness
From the Laboratory to the Field
by Edited by Lawrence V Gusta, Michael E. Wisniewski, Karen K Tanino
Presenting the latest research on the effects of cold and sub-zero temperatures on plant distribution, growth and yield, this comprehensive volume contains 28 chapters by international experts covering basic molecular science to broad ecological studies on the impact of global warming, and an industry perspective on transgenic approaches to abiotic stress tolerance. With a focus on integrating molecular studies in the laboratory with field research and physiological studies of whole plants in their natural environments, this book covers plant physiology, production, development, agronomy, ecology, breeding and genetics, and their applications in agriculture and horticulture.
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Agronomy & crop productionJanuary 2006Cold Hardiness in Plants
Molecular Genetics, Cell Biology and Physiology
by Edited by Tony H H Chen, Matsuo Uemura, Seizo Fujikawa
Based on papers from the 7th International Plant Cold Hardiness Seminar held in Japan in 2004, this book presents the latest research findings on plant freezing and chilling stress from major laboratories around the world. The chapters focus on various aspects of molecular genetics and the utilization of transgenic plants to further our understanding of plant cold hardiness at the molecular level. Topics covered include: vernalization genes in winter cereals; global analysis of gene networks to solve complex abiotic stress responses; control of growth and cold acclimation in silver birch and the effect of Plasma Membrane-associated Proteins on Acquisition of Freezing Tolerance in Arabidopsis thaliana.
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Insecticide & herbicide technologyJune 2004Nematode Behaviour
by Edited by Randy Gaugler, Anwar L Bilgrami
Nematode worms are among the most ubiquitous organisms on earth. They include free-living forms as well as parasites of plants, insects, humans and other animals. In recent years there has been an explosion of interest in nematode biology, including the area of nematode behaviour. The latter has, however, until now, not been synthesized into a single comprehensive volume.Nematode Behaviour seeks to redress this imbalance by providing the first comprehensive review of current knowledge of the behaviour of nematodes. Key topics including locomotion and orientation, feeding and reproductive behaviour, and biotic and abiotic interactions are reviewed by leading authorities from the USA, UK, India and New Zealand.
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Technology, Engineering & AgricultureJanuary 2020Climate Change and Non-infectious Fish Disorders
by Patrick T K Woo, George K Iwama
This important new title on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in the area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary book is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.
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Zoology & animal sciencesApril 2015Livestock Production and Climate Change
by Edited by Pradeep K. Malik, Raghavendra Bhatta, Junichi Takahashi, Richard Kohn, Cadaba S Prasad.
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
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Biology, life sciencesSeptember 2016Intellectual Property Issues in Biotechnology
by H Badhur Singh, A Jha, C Kewsani
This book integrates a science and business approach to provide an introduction and an insider view of intellectual property issues within the biotech industry, with case studies and examples from developing economy markets. Broad in scope, this book covers key principles in pharmaceutical, industrial, and agricultural biotechnology within four parts.Part 1 details the principles of intellectual property and biotechnology. Part 2 covers plant biotechnology, including biotic and abiotic stress tolerance, GM foods in sustainable agriculture, microbial biodiversity and bioprospecting for improving crop health and productivity, and production and regulatory requirements of biopesticides and biofertilizers. The third part describes recent advances in industrial biotechnology, such as DNA patenting, and commercial viability of the CRISPR/Cas9 system in genome editing. The final part describes intellectual property issues in drug discovery and development of personalized medicine, and vaccines in biodefence.This book is an ideal resource for all postgraduates and researchers working in any branch of biotechnology that requires an overview of the recent developments of intellectual property frameworks in the biotech sector.
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Technology, Engineering & AgricultureSeptember 2020The Pomegranate
Botany, Production and Uses
by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.
