Biotechnology
Environmental Impact of Genetically Modified Crops
Edited by Natalie Ferry, Angharad M R Gatehouse
Description
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date February 2009
- Orginal LanguageEnglish
- ISBN/Identifier 9781845934095 / 1845934091
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 110 GBP
- Pages440
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2009
