Your Search Results

      • Trusted Partner
        Agriculture & related industries
        May 2009

        Biology of Breeding Poultry

        by Edited by Paul M. Hocking

        This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

      • Trusted Partner
        Agriculture & related industries
        May 2009

        Intellectual Property Rights and Food Security

        by Michael Blakeney

        Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural biotechnology, access to biological resources, food security and globalisation, paying particular attention to proposals for the protection of Farmers' Rights, traditional knowledge, GM crops and the impact of competition laws. It proposes a number of recommendations for action in deploying IPRs in order to reach greater food security globally.

      • Trusted Partner
        Tourism industry
        April 2009

        Agritourism

        by Michal Sznajder, Lucyna Przezborska-Skobiej, Frank Scrimgeour

        Agritourism describes the activity of holidaymaking in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdoor sports, participation in the rural lifestyle and local community, enjoyment of the natural environment and the opportunity to enjoy truly locally produced food. Agritourism forms a significant proportion of the tourism sector, and its growth is set to continue in both developed and developing countries.The authors present the depth and variety of agritourism practiced around the world and cover all aspects of the economics and organization of agritourism. Topics discussed include agricultural economics, rural development, marketing, rural policy, different products and services available and the characteristics of agritourists.

      • Trusted Partner
        Tourism industry
        March 2009

        Tourism Behaviour

        Travellers' Decisions and Actions

        by Edited by Roger StG March, Arch G Woodside

        Consumers' planned behaviour is often very different to what is actually carried out. Consumer plans can relate to four behaviours: planned and done (deliberate strategies), planned and not done (unrealized strategies), unplanned and done (emergent strategies) and unplanned and not done (unused strategies). This book examines alternative theories and the empirical testing of how planning relates to doing. It considers tourist spending, length of stay, attractions, destinations, accommodation and activities and looks at how marketing strategies affect consumer plans.

      • Trusted Partner
        Tourism industry
        February 2009

        River Tourism

        by Bruce Prideaux, Malcolm J M Cooper

        Rivers constitute a major tourism resource, providing spectacular settings, recreation facilities, a means of transport, a sense of heritage and adventure, and links with the environment and natural world. River tourism accounts for a significant proportion of the world’s tourism consumption, with activities such as Nile cruises and rafting holidays making it an economically important area of tourism demanding in-depth analysis. This book explores river tourism from a range of perspectives including uses, heritage, management, environmental concerns, and marketing

      • Trusted Partner
        Tourism industry
        February 2009

        Operations Management in the Travel Industry

        by Edited by Peter Robinson

        Operations Management in the Travel Industry provides a broad, in-depth coverage of the knowledge and skills necessary for effective and successful management, including finance, marketing, individual and corporate social responsibility, meeting customer expectations and managing, motivating and retaining employees. Using both theory and real world case studies, it describes the commercial realities of the sector in relation to decision making and business outcomes, with practical consideration given to balancing the needs of a commercial business to drive forward innovation and increase profitability for investors. This book is the prescribed text for the Foundation Degree in Travel Operations Management, and will also be useful to industry practitioners and students in a range of related courses at all levels.

      • Trusted Partner
        Tourism industry
        November 2008

        Tourism, Recreation and Sustainability

        Linking Culture and the Environment

        by Edited by Stephen F McCool, R Neil Molsey

        Sustainable development is the single most important consideration for those working in the tourism industry. Presenting a discussion by leading contributors on the impacts of tourism on local culture and the environment, this new edition moves forward the debates in sustainable tourism, covering new locations, concepts and perspectives, and new case studies providing a global outlook for a universal issue.

      • Trusted Partner
        Tourism industry
        November 2008

        Ecotourism

        Principles and Practices

        by Ralf C Buckley

        Ecotourism is a useful concept, but not a very well defined one; it has been debated in theory and attempted in practice for nearly two decades. Its key goal is to reduce the net environmental impact of the tourism industry, via mechanisms including minimal impact management measures, education, community involvement, private conservation, contributions to public protected areas, expansion of ecotourism enterprises and mainstreaming of ecotourism principles. Focussing on fundamental ecotourism concepts, this broad-based textbook provides a basis for studies into environment-based tourism. It covers key topics such as the management, economics and potential environmental impacts both positive and negative of this popular and growing sector. Written for tourism students and an ideal resource for undergraduate courses, Ecotourism: Principles and Practices will also interest industry practitioners and researchers. Now you can access additional content items for this textbook. You can download pdfs of powerpoint slides as study aids and to assist in teaching the subject matter. This content is free to own and is available from Griffith University here

      • Trusted Partner
        Tourism industry
        October 2008

        Tourism Society's Dictionary for the Tourism Industry

        by Edited by Verite Reily Collins

        This dictionary is a handy reference covering everyday terms used within the tourism, travel, leisure and airline sectors. The dictionary provides an overview of terminology used within these global industries, complete with explanations for industry-specific terms and helpful annotated diagrams to illustrate travel related information, such as seating plans and airline tickets. It is a useful introduction for those new to studying or working in tourism and related industries. " Covers travel-related facts on over 130 countries, including capital cities, currencies and languages " Includes airline and airport codings for major airlines and airports worldwide " Lists the Phonetic Radio Alphabet as used by pilots and other transport professionals. " Provides a selection of interesting words and idioms useful for guides, tour managers and those compiling itineraries Find updated definitions here

      • Trusted Partner
        Pharmaceutical industries
        October 2008

        Microbiological Methods for Assessing Soil Quality

        by Jaap Bloem, David W Hopkins, Anna Benedetti. Edited by Jaap Bloem, David W Hopkins, Anna Benedetti.

        This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.

      • Trusted Partner
        Pharmaceutical industries
        September 2008

        Health Benefits of Organic Food

        Effects of the Environment

        by Edited by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw.

        Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food.With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.

      • Trusted Partner
        Service industries
        August 2008

        Ecotourism and Conservation in the Americas

        by Edited by Amanda Stronza, Wiliiam H Durham.

        Using detailed case studies and regional overviews, Ecotourism and Conservation in the Americas presents the views and experiences of scholars, practitioners, tour operators, and policy makers involved in ecotourism programs in the U.S. and Latin America. The pros and cons of ecotourism for communities and ecosystems are explored, with particular attention paid to the ability of ecotourism to support sustainable development and conservation. The synthesis is inter-disciplinary, cross-cultural, and multi-scale and presents ecotourism as it is currently being practiced.

      • Trusted Partner
        Service industries
        August 2008

        Tourism Development

        Growth, Myths and Inequalities

        by Edited by Peter M Burns, Marina Novelli.

        A collection of essays from specialist scholars evaluating tourism as a means of simulating economic growth and fighting economic inequalities in poor countries: As a tool for poverty reduction in economically underdeveloped regions, tourism has been at the forefront of the international development agenda. This book takes an in-depth look at the successes and failures of tourism in this role, and considers why tourism as a catalyst for economic development can be a controversial device

      • Trusted Partner
        Agriculture & related industries
        August 2008

        Domestic Duck Production

        Science and Practice

        by Peter Cherry, Trevor R Morris

        Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

      • Trusted Partner
        Tourism industry
        August 2008

        Building Community Capacity for Tourism Development

        by Edited by Gianna Moscardo

        Tourism has become an important tool for development in rural, remote and peripheral regions in the last 50 years. However, in many places, tourism has failed to produce the promised benefits and often caused negative impacts due to a lack of local entrepreneurial capacity to benefit from tourism business opportunities, inadequate understanding of tourism markets and limited community awareness of tourism and its impacts. Drawing attention to the potential outcomes to communities when using tourism as a development strategy, this book provides a focused analysis of this emerging issue and seeks to provide positive guidance on improving the process of tourism planning and development. Chapters compile evidence and examples of how community capacity for tourism can be built and enhanced using case studies from Asia, Africa, South America, the South Pacific and rural Australia and the United States. Providing models and frameworks that can be applied to any developing area, this book will be useful to both academic researchers and government policy makers interested in tourism and rural development.

      • Trusted Partner
        Tourism industry
        August 2008

        Nature-based Tourism, Environment and Land Management

        by Edited by Ralf C Buckley, Catherine Pickering, David B Weaver

        Tourism based on natural environments is a significant and growing international industry, and one that requires access to land with scenery, native plants and wildlife. In turn, land managers need money to maintain their land and its natural resources. This book looks at the economic, social and environmental consequences of nature-based tourism, and its effects on land managers. It discusses the importance of links and partnerships, as well as the conflicts between commercial tourism interests and land management agencies. Now in paperback, this book will be an essential resource for tourism students, as well as researchers and industry practitioners.

      • Trusted Partner
        Tourism industry
        August 2008

        Environmental Impacts of Ecotourism

        by Edited by Ralf C Buckley

        All forms of tourism have impacts on the natural environment. The impacts of ecotourism tend to be concentrated in areas of the highest conservation value, hence the need to manage and minimize these. This comprehensive text considers the impact of off-road vehicles, recreational boats and activities such as hiking and camping on destination areas, as well as impacts particular to specific ecosystems such as marine, polar and mountain environments. It incorporates reviews of extensively studied impacts by well-known experts as well as recent research. Now in paperback, this book will be an essential resource for tourism students, as well as researchers and industry practitioners.

      • Trusted Partner
        Service industries
        July 2008

        Tourism and Mobilities

        Local Global Connections

        by Edited by Peter M Burns, Marina Novelli.

        In the current trend of increasing globalization, relationships are evolving between global and local realities, rich and poor regions of the world and ‘old’ and ‘new’ leisure and tourism patterns. The tourist has become an active agent in their travel experiences, moving between and among multiple localities, in an environment of transnational, interconnected social networks. In order to understand the modern tourist, concepts of mobility have begun to be applied to tourism studies and have questioned whether the word tourism is any longer sufficient to describe the complex socio-political milieu of people on the move. Bringing together theoretical and practical issues, this edited volume analyses tourism’s wider role as an agent for the mobile modern population of the world. Themes range from post-modern youth and independent mobility to theoretical texts on hypermobility and citizenship within global space and mobility, media and citizenship. Offering a thought-provoking examination of modern tourism, this will be an important text for students of tourism and human geography as well as tourism professionals.

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