Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items

      • mikrotext / Nikola Richter

        mikrotext is a publisher for texts with attitude and for new narratives, founded in 2013 in Berlin by Nikola Richter The independent publishing house focusses on new literary texts that comment on contemporary questions and allow insights into tomorrow. The texts are inspired by discussions on social media platformes and reflect today’s global debates. All titles are published digital first. A selection is available in English. In 2020 and 2019, mikrotext was awarded the German Publisher Award by the Federal Ministry of Culture and Media.

        View Rights Portal

      • Richard Griffin (1820) Ltd t/a Tarquin

        Tarquin produces books for recreational mathematics, and for students and teachers in schools. We have a near 50 year history of enriching mathematics as well as papercraft and origami titles. Many of our 240 titles have been translated into all the major languages of the world. But as a small publisher, we understand other small publishers and can tailor rights deals appropriately and economically. We have 12 titles that are new in 2020 and where rights are available.

        View Rights Portal
      Search more members
      • Trusted Partner
        The Fat

        The Fat

        by Yingchun Zhu

        Fat is a collection of essays on the topic of fat , which was carefully edited and designed by Zhu Yingchun, the winner of "The most Beautiful Book in the world", after six years of manuscript preparation. The book invites more than 100 authors to tell the story of "fat" together, as well as a number of well-known artists to draw illustrations in the text. The book includes memories of famous people from all walks of life, such as Shen Changwen, Zhong Shuhe, Su Tong, Li 'er, Ye Zhaoyan, Mai Jia, Zhang Jiajia and Jiang Fangzhou, as well as stories of people of different ages and fields and people from other countries and regions. Fat is not only a kind of food, but also a period of memory, which embodies the bitter past, sweet memories and ongoing stories of sweetness, bitterness and bitterness from generation to generation. 《肥肉》是一本以“肥肉”为话题的散文集，由“世界最美的书”获奖者朱赢椿历时六年约稿，精心编辑与设计而成。本书邀请到百余位作者共同讲述“肥肉”的故事，以及多位知名画家制作内文插画。既有沈昌文、钟叔河、苏童、李洱、叶兆言、麦家、张嘉佳、蒋方舟等社会各界知名人士关于肥肉的珍贵记忆，也收录民间不同年龄、不同领域的人和其他国家、地区的人们的肥肉故事。 肥肉不仅是一种食物，更是一段时代记忆，凝聚了一代又一代人辛酸的过往、甜蜜的回忆以及正在发生的酸甜苦辣的故事。物价已回不到往昔，肥肉又有了新故事。全新增订版特别收录陈晓卿、封新城、石光华、地主陆、田原、史航、汪天稳等好文。书中囊括的这几代人的胃，比世间档案更懂中国。

        More
      • Trusted Partner
        The pastor in print
        Humanities & Social Sciences
        May 2022

        The pastor in print

        by Amy G. Tan, Anthony Milton, Jason Peacey, Peter Lake, Alexandra Gajda, Alastair Bellany

        More
      • Trusted Partner
        Nightsky Full Of Promise
        October 2021

        Nightsky Full Of Promise

        by Mounia Jayawanth

        More
      • Trusted Partner
        Starlight Full Of Chances
        March 2022

        Starlight Full Of Chances

        by Mounia Jayawanth

        More
      • Trusted Partner
        Sunrise Full Of Wonder
        August 2022

        Sunrise Full Of Wonder

        by Mounia Jayawanth

        More
      • Trusted Partner
        Regulation of Feed Intake
        Animal husbandry
        July 1999

        Regulation of Feed Intake

        by Edited by Daan van der Heide, E A Huisman, E Kanis, J W M Osse, M Verstegen

        Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.

        More
      • Trusted Partner
        Ein Sommer auf Mermaid Point
        April 2019

        Ein Sommer auf Mermaid Point

        by Wendy Wax

        More
      • Trusted Partner
        Can‘t Stop the Feeling
        January 2022

        Can‘t Stop the Feeling

        by Vi Keeland

        More
      • Trusted Partner
        Duden 30+ Eins für dich und eins für mich
        August 2020

        Duden 30+ Eins für dich und eins für mich

        Teilen macht Spaß

        by Grimm, Sandra / Illustriert von Kraushaar, Sabine

        More
      • Trusted Partner
        Wünsche für mein kleines Mädchen
        August 2020

        Wünsche für mein kleines Mädchen

        by Doyle, Ruth / Illustriert von Lindsay, Ashling; Übersetzt von Jänke, Cordula

        More
      • Trusted Partner
        Wünsche für meinen kleinen Jungen
        August 2020

        Wünsche für meinen kleinen Jungen

        by Doyle, Ruth / Illustriert von Lindsay, Ashling; Übersetzt von Jänke, Cordula

        More
      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

        More
      • Trusted Partner
        Total bedient
        October 2013

        Total bedient

        Ein Zimmermädchen erzählt

        by K., Anna

        More
      • Trusted Partner
        The Grand Canal
        Literature & Literary Studies
        August 2018

        The Grand Canal

        by Xia Jianyong

        As the longest canal in the world, the Grand Canal connects five rivers in the land of China. This human-made river not only witnessed history of several dynasties, but also made great contribution to the economic, cultural, and political unification of the southern and northern China. This title explores large amount of historical materials concerning the Grand Canal, picturing a complete record of the canal during 2000 years.

        More
      • Trusted Partner
        Der absolute Beweis
        February 2021

        Der absolute Beweis

        Thriller

        by James, Peter / Übersetzt von Gabler, Irmengard

        More
      • Trusted Partner
        Feeding Systems and Feed Evaluation Models
        Animal husbandry
        December 1999

        Feeding Systems and Feed Evaluation Models

        by Edited by Michael K Theodorou, James (Jim) France

        Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition.Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this goal and provides the scientific basis for livestock management practices. Feed evaluation concerns the use of methods to describe animal feedstuffs with respect to their ability to sustain different types and levels of animal performance. The main themes of the book are methods of feed evaluation, current feeding systems, and mechanistic mathematical modelling. No other title brings together methods, systems and models under one cover.

        More
      • Trusted Partner
        Our common wealth
        Business, Economics & Law
        September 2018

        Our common wealth

        by Thomas M. Hanna

        More
      • Trusted Partner
        Shine - Love & K-Pop
        March 2021

        Shine - Love & K-Pop

        Roman

        by Jung, Jessica / Übersetzt von Kraus, Lena

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved