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      • Trusted Partner
        March 2023

        Peach

        by George Athanasios Manganaris, Guglielmo Costa, Carlos H Crisosto, Maria Luisa Badenes

        This new book provides comprehensive and up-to-date coverage on sustainable production processes for fresh market and canning peach and nectarine, including orchard establishment, production, pests and diseases, postharvest handling and uses. Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. Written by an international team of expert authors and highly illustrated in full colour throughout, Peach and Nectarine presents information in an organised and easy-to-follow manner, with content including: - Fruit quality, composition and nutritional benefits. - Production physiology of growth and cropping. - Orchard design and establishment, tree architecture, field management and harvesting. - Non-destructive peach fruit maturity and quality assessment. - Postharvest physiology and technology, including supply chain management protocols and transportation. This is an essential resource for students and professionals in pomology including fruit growers, consultants and extension specialists, cold storage and transportation managers, as well as a tool for researchers involved in temperate tree fruits, crop science and production.

      • Gardening
        August 2023

        Basic Horticulture and Fruit Production Technology

        by Rajaneesh Singh, Bijendra Kumar Singh

        The book is primarily meant for the student of graduate and post graduate in the field of horticulture of all agricultural universities in India and neighbouring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit growers, nurseryman, gardeners, subject matter specialist and other persons engaged in the field of horticulture. In this edition author shared my personal experience on fruit crops acquired during last nineteen year. The book will proved boon for student contesting Indian Council of Agricultural Research Junior and Senior Fellowship, Agriculture Research Services examination and NET in the field of horticulture.

      • Gardening
        February 2019

        Gooseberries

        100 Varieties

        by Niggli, Claudio / Frei, Martin / Schlettwein, Daniela (Hrsg.) / ProSpecieRara, (Hrsg.)

        Worshiped by few, tolerated by some, rejected by many. Gooseberries are uncomfortable in cultivation, but they are the richest in species of all berries. The present work will be the first monograph on known, but also on unnamed gooseberry varieties. The color richness and variety of forms is presented in 101 detailed variety descriptions with photographs. Important general features and pomological aspects are explained and illustrated with schematic drawings.

      • Agriculture & farming
        June 2020

        Medicinal and Aromatic Plants

        Utilization and Conservation Techniques

        by Gopal Shukla ,Bidhan Roy, Vineeta & Sumit Chakravarty

        Medicinal and aromatic plants (MAPs) are invaluable natural resources of use to human race, without which the survival of human/ animal race is incredible. There is an enormous diversity of plants which are put into medicinal, beauty care and culinary purposes. Cultivation of commercially important medicinal plants is in high demand as the global community is growing towards a green and herbal oriented approach. India as a country has thousands of years old traditional medicinal systems which rely solely on medicinal plants. There is a gradual loss of medicinal plants with the increasing demand of plant derived drugs. Majority of medicinal plants are still collected from the wild. This doesnt meet the demand and thereby pave ways to adulterants. The over extraction and ignorant activities cause biodiversity loss. Farm production of MAPs in these days is extremely vulnerable to underlying climate risk. Sustainable management of these resources requires urgent attention for environmental stability and improvement of livelihood. New income generating opportunities are opening up for rural populations and in particular for small-scale farmers as well as marginal farmers through MAPs cultivation. New generation are not well aware of the various uses of many plants to which it was put before. Thus there is an urgent need to spread the knowledge and conserve the wild populations of medicinal plant diversity in various forest areas of India. Considering the importance of the MAPs, an attempt was taken in this edited book to understand and highlight the role of MAPs in livelihood improvement and income generation through cultivation, conservation and utilisation. Most of the chapters in this book dealt with individual medicinal plants in detail. Two chapters have also been included on pests and diseases management of MAPs. Nowadays, IPR issues are more important. One chapter has been included on IPR issues on medicinal plants. A chapter also devoted on value addition of the medicinal plant products.

      • Agriculture & farming
        June 2022

        A Textbook of Plantation Crops

        by Bhimasen Naik, Ranjan Kumar Tarai, Ajit Kumar Sahoo, Bijaya Kumar Sethy & Sunil Samal

        The book Textbook of Plantation Crops gives an overview of plantation crops, and production technology of coconut, arecanut, oil palm, palmyrah palm, date palm, cashewnut, coffee, tea, cocoa and rubber. Simple and lucid language has been followed for clear and easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter under Outcomes Assessment to assess the understanding of the students.

      • Gardening
        October 2017

        Basics of Horticulture

        3rd Revised and Enlarged Edition

        by K.V. Peter

        The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references

      • Gardening
        September 2020

        Textbook on Horticulture

        by Rajaneesh Singh & Bijendra Kumar Singh

        The book is primarily meant for the students of graduate and postgraduate in the field of horticulture of all agricultural universities in India and neighbouring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit & vegetable growers, nursery man, gardeners, subject matter specialist and other persons engaged in the field of horticulture. In this edition Authors shared their personal experience on horticultural crops acquired during their teaching.

      • Horticulture
        October 2021

        Horticulture

        Basic Principles and Recent Approaches

        by Pranava Pandey, A.K. Pandey & Sanjeev Kumar

        The book entitled Horticulture: Basic Principles and Recent Approaches is meant for students, teachers, research scholars as well as budding horticulturists. This book covers most of the areas of horticulture ranging from traditional to recent development The emphasis has not only been laid on definitions and technical terms, but also on the concepts and their applications. Special care has been taken so that the rigour of science is not lost while simplifying the language. This book will help the students to understand basic and advance techniques and their utility in a very simple way.

      • Tropical agriculture: practice & techniques

        Production Technology of Tropical and Sustropical Fruits

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

      • Agriculture & farming
        June 2023

        Modern Techniques For Crop Management

        by U.S. Walia

        The book covers comprehensive information on highly profitable and soil less farming techniques i.e. hydroponic - a high income technique. It also includes the modern techniques like precision farming, conservation agriculture, irrigation saving devices, remote sensing, nanotechnology, leaf colour chart for economical use of nitrogen, laser land levelling, value addition in farm produce, precision weed management, climate smart agriculture, organic farming, global warming, crop residues management techniques, bioherbicides and application of agricultural biotechnology in weed management etc. Latest practices for the cultivation of cereal crops, oilseed crops, pulses and commercial crops have been discussed in detail. Apart from these topics highly profitable systems i.e. integrated farming system and allied enterprises, important uses of medicinal, aromatic and spice crops are also covered. The book also contains information on dry land agriculture, role of plant nutrition in agriculture, crop management in problematic soils, hints for achieving higher yield of crops as well as judicious use of herbicides for controlling problematic weeds. This book will be highly helpful for students of agriculture particularly Agronomy throughout.

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