Organic farming

Basics of Horticulture

3rd Revised and Enlarged Edition

by K.V. Peter

Description

The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references

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Author Biography

Professor K V Peter: Former Vice Chancellor, Kerala Agricultural University, Kerala Director: World Noni Research Foundation, 12, Rajiv Gandhi Road, Srinivasa Nagar Perungudi, Chennai – 600 096

NIPA

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Bibliographic Information

Publisher NIPA, New Delhi, India
Publication Date October 2017
Orginal LanguageEnglish
ISBN/Identifier 9789386546524
Publication Country or regionIndia
FormatHardback
Primary Price 235 USD
Pages800
ReadershipProfessional and Scholarly
Publish StatusPublished
Original Language TitleEnglish
Original Language AuthorsEnglish
Edition1st
Copyright Year2018
Dimensions6 X 9 inches

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