Your Search Results
-
-
minibombo
Minibombo makes picture books characterized by clear images and solid colours, telling stories with a short text or no text at all. The books aim to create a participated reading process between adults and children and require a bit of creativity and cooperation on their part. Minibombo loves to explore different types of communication. This is why some of its paper stories have become the starting point for creating digital applications. The apps refer to the original stories in the books and develop them further by exploiting a different code. All the minibombo apps are available worldwide on the App Store and Google Play. Minibombo started in Reggio Emilia, Italy, in 2013. Since its beginnings, it has been highly appreciated both by readers and operators in the sector and has been awarded several prizes which have helped make its books known among a wide public. Its books are translated in more than fourteen counties worldwide.
View Rights Portal
-
Promoted Content
May 2022Mineral Nutrition Of Livestock 5th Edition
by Neville Suttle
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
-
Promoted Content
-
Trusted Partner
Animal husbandryDecember 2005Quantitative Aspects of Ruminant Digestion and Metabolism
by Edited by Jan Dijkstra, John M Forbes, James (Jim) France
The first edition of this book, published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This is incorporated in this second edition through the addition of five completely new chapters. These cover; the gas production technique in feed evaluation; calorimetry; the relationship between pasture characteristics and animal performance; feed processing; and the integration of data in feed evaluation systems. Other chapters have been fully expanded and updated as appropriate and Dr Dijkstra has also been enrolled as the lead editor. This book brings together quantitative approaches used in the study of mechanisms of ruminant digestion and metabolism.
-
Trusted Partner
Science & MathematicsMarch 2017The Handbook of Microbial Metabolism of Amino Acids
by J P F D'Mello, K Abe, M I Afzal, M Akhtar, J M P Alves, R Balana Fouce, Q Bashir, R A Bender, Simon Brown, Catherine Cailliez-Grimal, R William Caldwell, Barbara Campanini, Yingying Cao, Trinad Chakraborty, D Charlier, N P Chowdhury, O O Coker, Daniela de Biase, Stephane Delaunay, Renwick C J Dobson, Mike F Dunn, D Fulton, Fabio Giovannercole, D E Holmes, A.O Hudson, Y Kera, G D Kornfeld, F Leroy, Z Liao, Rob D Locy, J S Lott, Patrick M Lucas, R Lucas, P Ludovico, J M Moran, A Mozzarelli, A J Nieuwkoop, N Osorio, John V Paietta, Prasit Palittapongarnpim, Emily J Parker, A Parthasarathy, F G Pearce, Eugenia Pennacchietti, Y Perez-Pertejo, R S Phillips, N Rashid, P J Quinn, F Rodrigues, M J Romero, B Sampaio-Marques, M A Savka, K Shibata, David C Simcock, H V Simpson, J A Smith, S Takahashi, Saleh Umair, X Wang, Matthew J Wargo, S Watanabe, Freya Wencker, W Ziebuhr, I W Dawes
This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. As well as studying the individual amino acids, including arginine, sulfur amino acids, branched-chain amino acids and aromatic amino acids, a number of themes are explored throughout the work. These include: - Comparative issues between the metabolism of microbes and those of higher organisms, including plants and mammals - Potential for drug targets in pathways of both biosynthesis and degradation of amino acids - Relationship between amino acids or associated enzymes and virulence in parasitic pathogens - Practical implications for food microbiology and pathogen characterization - Future priorities relating to fundamental biochemistry of microrganisms, food quality and safety, human and animal health, plant pathology, drug design and ecology As the volume of research into the metabolism of amino acids grows, this comprehensive study of the subject is a vital tool for researchers in the fields of biological, medical and veterinary sciences, including microbiology, biochemistry, genetics and pathology. This book is also essential for corporate organizations with active research and development programmes, such as those in the pharmaceutical industry. ; This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. ; -: PrefacePART I: GLUTAMATE1: Structural and Functional Properties of Glutamate Dehydrogenases2: Glutamate Decarboxylase in Bacteria3: The Yeast GABA ShuntPART II: LYSINE, ARGININE AND HYDROXYPROLINE4: Lysine Biosynthesis in Microorganisms5: Arginine Deiminase in Microorganisms6: Arginase and Microbial Pathogenesis in the Lungs7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids8: Ornithine and Lysine Decarboxylation in Bacteria9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death10: Hydroxyproline Metabolism in MicroorganismsPART III: SERINE AND THREONINE11: Cellular Responses to Serine in Yeast12: Threonine Degradation in Hyperthermophilic OrganismsPART IV: SULFUR AMINO ACIDS13: Methionine Synthesis in Microbes14: Regulation of Sulfur Amino Acid Metabolism in Fungi15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical ApplicationsPART V: BRANCHED-CHAIN AMINO ACIDS16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production17: Flavour Formation From Leucine by Lactic Acid BacteriaPART VI: AROMATIC AMINO ACIDS AND HISTIDINE18: Microbial Degradation of Phenolic Amino Acids19: The Biosynthesis of Tryptophan20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms22: Histidine Degradation in Bacteria23: Histidine Phosphatase Superfamily in Pathogenic BacteriaPART VII: D-AMINO ACIDS24: Functions and Metabolism of D-Amino Acids in Microorganisms25: Pathways of Utilization of D-Amino Acids in Higher OrganismsPART VIII: ECOLOGY26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae28: Amino Acid Metabolism in Helminths29: Microbial Degradation of Amino Acids in Anoxic Environments30: Utilization of N-Methylated Amino Acids by Bacteria31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans32: Recent Advances Underpinning Innovative Strategies for the Future
-
Trusted Partner
Animal husbandryMarch 1998Energy Metabolism of Farm Animals
by Edited by Kelvin J McCracken, E F Unsworth, A R G Wylie
The Proceedings of the 14th Symposium on Energy Metabolism of Farm Animals, held in Northern Ireland in September 1997 comprises 85 original contributions by leading scientists from over 20 countries around the world. In keeping with previous Symposia in the series, held under the auspices of the European Association for Animal Production, this book contains papers which provide the latest research on the energy metabolism and other aspects of the physiology of a wide variety of farmed animals. Highlights include a comprehensive review of the current state of research on leptins and their potential applications in animal production, and a large section relating to organ and tissue metabolism, with major contributions from the USA, UK, France, Germany and Denmark. An important strength of the book is the diversity of species covered. For example, the sections on modelling and feed evaluation relate to pigs, sows, broiler chickens, laying hens, turkeys, lambs, beef and dairy cattle and fish. There are also substantial contributions on lactation and reproduction, growth, environmental aspects and maintenance. This book is essential reading for research workers in animal science, particularly those concerned with nutrition and feed evaluation.
-
Trusted Partner
Animal husbandryMay 2000Farm Animal Metabolism and Nutrition
by Edited by J P F D'Mello
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, where major advances have recently been made or which continue to represent issues of significance for students and researchers.Advanced level textbook, no other advanced text in this area with such broad scopeFirst class contributors, including leading researchers from Europe, North America, South Africa and Australia
-
Trusted Partner
Animal husbandryJuly 2010Comparative Animal Nutrition and Metabolism
by Peter Robert Cheeke, Ellen S Dierenfeld
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
-
Trusted Partner
2022Micronutrient Depleters: Acid Blockers
Things to know about medicines and micronutrients
by Uwe Gröber and Prof. Dr. Klaus Kisters
This guide provides patients with important medical information about interactions of their drug products with vitamins and minerals. These interactions are not always listed in the accompanying package inserts. Those who take acid blockers such as omeprazole or pantoprazole may not only develop disorders relating to calcium, magnesium, vitamin D and bone metabolism in the long term, but above all become deficient in vitamin B12. This way, patients can improve their treatment, reduce the side effects of their medication and increase their quality of life!
-
Trusted Partner
Animal husbandryApril 2006Nutrient Digestion and Utilization in Farm Animals
Modelling Approaches
by Edited by Ermias Kebreab, Jan Dijkstra, André Bannink, Walter J J Gerrits, James (Jim) France
This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.
-
Trusted Partner
2022Coping Better with Cancer Therapy
Improved quality of life with the right vitamins and minerals
by Uwe Gröber and Prof. Dr. Klaus Kisters
Cancer patients often suffer from malnutrition. Not only do they lack energy-providing macronutrients such as protein, fats and carbohydrates, they particularly lack the micronutrients that regulate the metabolism. Micronutrients such as vitamin D, selenium, L-carnitine, omega-3 fatty acids and vitamin C significantly contribute to supporting the immune system of cancer patients, reducing inflammatory processes, alleviating the side effects of cancer therapy, and improving their quality of life. This patient guide provides information about the relationship between cancer, malnutrition, micronutrient deficiencies, the influence of cancer therapeutics on micronutrient balance, and how cancer patients can support their therapy and improve their quality of life with a controlled intake of micronutrient
-
Trusted Partner
Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
-
Trusted Partner
Veterinary nutritionMarch 2010Phosphorus and Calcium Utilization and Requirements in Farm Animals
by Mauro Sartori Bueno, Ives Cláudio Da Silva Bueno, José Cleto Da Silva Filho, James (Jim) France, Carlos Eduardo Furtado, João Batista Lopes, Helder Louvandini, José Aparecido Moreira, Raquel Souza Dias, André Bannink, Katharine F Knowlton, René Kwakkel, C M (Martin) Nyachoti, Trygve L Veum. Edited by Dorinha M S S Vitti, Ermias Kebreab.
Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals in chapters written by leading researchers worldwide. It covers isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine, horses) and recommended value of phosphorus and calcium inclusion in feed. It is an essential resource for researchers and students in animal sciences and nutrition.
-
Trusted Partner
History of medicineFebruary 2017The metamorphosis of autism
'A history of child development in Britain
by Series edited by Professor Keir Waddington, Bonnie Evans
What is autism and where has it come from? Increased diagnostic rates, the rise of the 'neurodiversity' movement, and growing autism journalism, have recently fuelled autism's fame and controversy. The metamorphosis of autism is the first book to explain our current fascination with autism by linking it to a longer history of childhood development. Drawing from a staggering array of primary sources, Bonnie Evans traces autism back to its origins in the early twentieth century and explains why the idea of autism has always been controversial and why it experienced a 'metamorphosis' in the 1960s and 1970s. Evans takes the reader on a journey of discovery from the ill-managed wards of 'mental deficiency' hospitals, to high-powered debates in the houses of parliament, and beyond. The book will appeal to a wide market of scholars and others interested in autism, neurodiversity and how this relates to wider theories of children's psychological development.
-
Trusted Partner
MedicineMarch 2017The metamorphosis of autism
A history of child development in Britain
by Keir Waddington, Bonnie Evans
This book is available as an open access ebook under a CC-BY-NC-ND licence. What is autism and where has it come from? Increased diagnostic rates, the rise of the 'neurodiversity' movement, and growing autism journalism, have recently fuelled autism's fame and controversy. The metamorphosis of autism is the first book to explain our current fascination with autism by linking it to a longer history of childhood development. Drawing from a staggering array of primary sources, Bonnie Evans traces autism back to its origins in the early twentieth century and explains why the idea of autism has always been controversial and why it experienced a 'metamorphosis' in the 1960s and 1970s. Evans takes the reader on a journey of discovery from the ill-managed wards of 'mental deficiency' hospitals, to high-powered debates in the houses of parliament, and beyond. The book will appeal to a wide market of scholars and others interested in autism.
-
Trusted Partner
MedicineApril 2018Bovine Tuberculosis
by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow
This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.
-
Trusted Partner
Human biologyNovember 2011Amino Acids in Human Nutrition and Health
by Edited by J P F D'Mello.
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
-
Trusted Partner
Veterinary medicine: large animals (domestic / farm)April 2008Mathematical Modelling in Animal Nutrition
by Edited by James (Jim) France, Ermias Kebreab, A T G Elzebroek, K Wind.
Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.
-
Trusted Partner
Technology, Engineering & AgricultureOctober 2019Endophyte Biotechnology
Promise for Agriculture and Pharmacology
by Alexander Schouten
Endophytes are bacterial and fungal microorganisms that colonize plants, typically boosting the health of the host plant and altering its metabolism. This book explores the diversity of endophytes, their potential value and future challenges in the contexts of agricultural production and the discovery of novel pharmaceutical drugs.
-
Trusted Partner
Biology, life sciencesFebruary 2014Phytochemicals of Nutraceutical Importance
by Edited by Dhan Prakash, Girish Sharma
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book covers a wide spectrum of human health and diseases, including the role of phytonutrients in the prevention and treatment. It also reviews biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals, and their role to combat different diseases.
-
Trusted Partner
MedicineSeptember 2019Phytochemicals of Nutraceutical Importance
by Dhan Prakash, Girish Sharma
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book covers a wide spectrum of human health and diseases, including the role of phytonutrients in the prevention and treatment. It also reviews biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals, and their role to combat different diseases.
