Wolters Kluwer Health
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2022Superfoods
Facts from the realm of the miracle cures
by Reinhild Berger, Prof. Dr. Martin Smollich, Friederike Schmidt
Whereas expressions like “healthy vegetables” or “wholegrain” tend to sound off-putting and intent on spoiling our fun, the term “superfood” makes our hearts sing. Superfoods are considered hip and cool. Self-proclaimed nutritional experts promise the solution to all health problems, including the problem of being overweight. But what is behind these highly praised products? In this compact and entertaining “mini reference guide”, Reinhild Berger takes a critical look at the most popular and most-promoted examples. With introductory sections by Friederike Schmidt. Come and explore the fascinating world of natural products with us!
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2022A Healthy Pregnancy with Selected (Micro)Nutrients
by Uwe Gröber
Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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Health & Personal DevelopmentTrust me！How to keep ovary healthy
by Hu Weiqin
This is a book for introducing how to keep uterus healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. Keep ovary healthy，Keep a healthy life.
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Food & DrinkNutrition in kitchen
by zou xiaoxia
The book introduces the nutrition of more than 200 common food materials. It contains pictures and tables, show you the nutrition knowledge of meals, which can lead you to balance the nutrition for every meal to keep healthy.
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Health & Personal DevelopmentHow to keep Uterus and ovary healthy
by Xu Jianyang
c This is a book for introducing how to keep uterus and ovary healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. It also explain how to solve the problem of getting fat and having pimples by taking good care of Uterus and ovary healthy. 内容简介 这是一本关于子宫卵巢健康的书，也是一本美容养颜书。以卵巢、子宫出现问题的症状表现为切入点，有针对性地介绍如何通过调养子宫卵巢，改善内分泌、排毒……，从而解决痘痘、色斑、发胖等问题。同时也介绍了一些女性常见病，让女人不仅能外养，还可以内调，远离女人病，活得更健康。
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October 2015Color atlas of pig scale healthy breeding
by Yin Yulong
This book introduces the advanced practical techniques in modern scale pig production, such as pig farm planning and construction, environmental hygiene and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guide book on pig scale healthy breeding, and is also widely used in China.
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Who's gonna cook this food?
women, housework and healthy diet
by Bela Gil
Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”
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October 2015Color atlas of large scale healthy breeding of goat
by Luo Dongsheng
This book introduces the advanced and practical technologies in modern scale goat production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, fecal treatment and management. It is a practical technical guide book on goat scale healthy breeding, which is also complete It is a national color atlas book with large-scale farms as reference.
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October 2015Color atlas of large scale healthy breeding of meat rabbit
by Yin Yulong
This book introduces the advanced and practical technologies in modern scale meat rabbit production, such as pig farm planning and construction, environmental sanitation and biosafety, breed and breeding, feed and ration preparation, feeding management, pig disease prevention and control, manure treatment and operation management. It is a practical technical guidance book on large-scale healthy breeding of meat rabbit, which is also complete China's first large-scale breeding farm as a reference color atlas book.
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Mind, Body, SpiritMay the Loveforce Be With You
Kali-Ki Reiki: Healing Through Divine Mother & Yogic Wisdom
by Rajashree Maa
May the Loveforce Be With introduces a new lineage in energy healing, Kali-Ki ReikiTM, that was revealed to the author, Joni Dittrich, Ph.D. (Rajashree Maa), in a series of mystical encounters with the Divine Mother appearing as the goddess Kali Maa. The book brilliantly tells the stories of these encounters and presents the healing symbols that She revealed, explaining how these symbols can be used both for mind-body healing and spiritual awakening, or what Rajashree Maa calls "wisening." While traditional reiki systems also use symbols to transmit healing energy, the symbols introduced in Kali-Ki Reiki are seen as unique, three-dimensional, active, intelligent forms of light that tap into certain universal energy frequencies that are particularly attuned to the evolving conscious awareness as well as the personal and societal dilemmas of our current times. The fact that these symbols were revealed by Divine Mother to a woman in this era points to a need in today's world to re-establish our connection with the feminine forces of nature and spirit. The healing energy transmitted through these symbols is called Loveforce, which is considered to be the manifesting, creative, and healing power of the Limitless Love that is the Source of all that is.
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Children's & YATiwo Likes Vegetables
by Wikan Satriati
Mama knows Tiwo does not like to eat vegetables. He thinks snacks and sweets are more delicious even though vegetables are healthier. So, Mama thinks of a brilliant idea of how to make Tiwo eat vegetables.
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Technology, Engineering & AgricultureSeptember 2019Healthy Soils for Healthy Vines
Soil Management for Productive Vineyards
by Robert White, Mark Krstic
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate.
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Technology, Engineering & AgricultureJanuary 2024
Vegetable Seeds
Production and Technology
by Gregory E Welbaum
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
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October 2015Color atlas of healthy large scale breeding of Broilers
by Yin Yulong
This book introduces the site selection and construction of broiler farms, broiler varieties and breeding technology, feed and ration preparation, broiler feeding management and technical regulations, prevention and control of epidemic diseases in broiler farms, production and operation management and marketing of broiler farms, etc.
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November 2024Genetic Engineering of Vegetable Crops
by Pritam Kalia, Donata Arena, Suresh H. Antre, Rehna Augustine, S. Backiyarani, Nikita Balyan, Rafal Baranski, Satyaprakash Barik, D. R. Bhardwaj, Vinay Bhardwaj, S.K. Chakrabarti, Supriya Chakraborty, Branca Ferdinando, Megha Ganachari, P.H. Ramanjini Gowda, Rasmieh Hamid, Vageeshbabu S. Hanura, Feba Jacob, A. Jeevalatha, Anjala K, Varsha K, S. Kalpana, Ashish Kaushal, Magdalena Klimek-Chodacka, Manoj Kumar, Polumetla Ananda Kumar, Ravinder Kumar, Aneta Lukasiewicz, DC Lakshamanareddy, T Makeshkumar, M. Malavika, Manisha Mangal, Deepu Mathew, Pallavi Mishra, Upsana Mohapatra, N. Nagesha, T.M. Ningaraju, Saurabh Pandey, Naresh Ponnam, K N Poornima, Roshini Pydi, Manoj Prasad, K. V. Ravishankar, K. Madhavi Reddy, A. T. Sadashiva, Vidya Sagar, Koushik Saha, B.G. Sangeetha, Sanjay Sathian, K.M Senthilkumar, Sanjeev Sharma, M.N. Sheela, H.K. Shreyas, B.P. Singh, Arpita Srivastav, S Sundaresha, KRM Swamy, Kamil Szymonik, Brindha T. M, Arun TS, Jagesh K. Tiwari, Shailesh K Tiwari, Simone Trecc
Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition. This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. It includes: Genetic engineering in tomato, eggplant, peppers, amaranth, cauliflower, carrot, cucurbits, potato, tropical tubers and melons. Transgenic resistance to viral diseases. Embryogenic cell suspension culture. Genome editing and CRISPR/Cas9. Molecular techniques for biofortification. RNAi strategies for vegetable crop improvement. Designing futuristic vegetable crop varieties. This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.
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October 2015Color atlas of beef cattle large scale healthy breeding
by Yin Yulong
This book introduces the site selection and construction of beef cattle farm, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.
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October 2015Color atlas of large scale healthy breeding of laying hens
by Yin Yulong
This book introduces the site selection and construction, breed and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production and operation management and marketing, etc.
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October 2015Color atlas of large scale healthy breeding of meat duck
by Yin Yulong
This book introduces the site selection and construction of meat duck, chicken breeds and breeding technology, feed and ration preparation, feeding management and technical regulations, disease prevention and control, production management and marketing, etc.
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Technology, Engineering & AgricultureAugust 2019Nursery Practices in Oil Palm
A Manual
by Brian P Forster, Peter D. S. Caligari, Nur D Laksono, Umi Setiawati, Fazrin Nur, Miranti Rahmaningsih, Yassier Anwar, Heru Rusfiandi, Eben Haeser Sembiring, Brian P Forster, Avasarala Sreenivasa Subbarao, Hafni Zahara
This is a hands-on, practical guide to general and specific practices in oil palm nurseries to produce healthy, vigorous and uniform plants ready for field planting. There are two nursery stages, a pre-nursery and a main nursery. The pre-nursery receives both germinated seeds and tissue culture produced plantlets (ramets) which are planted in small pots in a relatively small area in which shade and humidity can be controlled. Once seedlings and ramets are established they are transferred to the main nursery, potted-on and grown on to produce field-ready plants.
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Mind, Body, SpiritScience, Being, & Becoming
The Spiritual Lives of Scientists
by Paul J. Mills, Ph.D.
Spirituality is the Final Frontier for ScienceContrary to popular belief, not all scientists are materialists fervently discounting the spiritual. Science, Being, & Becoming is about the spiritual lives of scientists, their actual transpersonal, metaphysical and mystical experiences. The book's material is derived from intimate interviews with over 30 scientists as they describe the circumstances under which they had the experiences and how those experiences changed their consciousness, transformed their belief systems about the nature of the world, and changed their scientific work.
