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      • Trusted Partner
        Biotechnology of Major Cereals
        Science & Mathematics
        September 2016

        Biotechnology of Major Cereals

        by Huw D Jones

        Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits. ; In this book experts explain and discuss the latest biotechnological advances in cereal crop science, including the latest results of gene editing techniques ; 1: Biotechnology of Major Cereals 2: Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification 3: Biotech Maize: Industry Development & Impact 4: Sorghum Genetic Transformation: Current Status and Future Target Traits 5: Barley as a Cereal Model for Biotechnology Applications 6: Wheat Biotechnology; Recent Developments and Future Trends 7: The Long and Winding Road of Rice Genetic Modification Technology and its Potential 8: Setaria Viridis; A Model for C4 Crop Biotechnology 9: Genome Editing in Cereals 10: Anther Culture for Doubled Haploids 11: Chloroplast Transformation in Cereals 12: Cross-species Silencing: Plant-mediated RNAi for Insect Control 13: Acrylamide in Cereals: The Problem and Potential Genetic and Agronomic Solutions 14: Engineering Cereal Endosperm 15: Key molecular and Metabolic Processes used for Genetic Engineering to Improve Freezing 16: Mergers and Acquisitions in Global Ag-Biotech

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      • Trusted Partner
        Plant Biotechnology, Second Edition
        January 2018

        Plant Biotechnology, Second Edition

        by William G. Hopkins; Series Editor: William G. Hopkins

        Over the past 25 years, terms like genetic modification, genetic engineering, recombinant DNA technology, and biotechnology have become commonplace in the news and in the public vocabulary. But biotechnology has in fact been practiced for thousands of years, with the aim of harnessing organisms for processing food and making useful products. Since the 1980s, however, recombinant DNA technology has given us the ability to modify organisms in the most fundamental way. The modification of plants by these new techniques has unleashed a storm of public controversy worldwide. Plant Biotechnology, Second Edition brings perspective to the discussion. Tracing the history of biotechnology, from its origins in antiquity through its foundations as a science in the work of Louis Pasteur to the birth of modern genetic engineering, this eBook describes traditional uses for plants, reveals how they are genetically engineered, and explains how new technology compares with conventional ways of generating new food plants. Readers will find that this accessible introduction dispels some of the myths surrounding genetic engineering, clearly presents the current impact and future potential of genetically modified plants, and provides a balanced look at the risks and benefits of biotechnology.

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      • Trusted Partner
        Algal Biotechnology
        October 2023

        Algal Biotechnology

        by Qiang Wang

        Algae are sunlight-driven cell factories, and can efficiently absorb CO2 and convert light energy to chemical energy such as lipid, starch and other carbohydrates and release O2. Algal feedstock is a promising resource for bioproduct production, given its high photosynthetic efficiency for producing biomass compared to conventional crops. Microalgae can be used for flue-gas and wastewater bioremediation. This book highlights recent breakthroughs in the multidisciplinary areas of algal biotechnology and the chapters feature recent developments from cyanobacteria to eukaryotic algae, from theoretical biology to applied biology. It also includes the latest advancements in algal-based synthetic biology, including metabolic engineering, artificial biological system construction and green chemicals production. With contributions by leading authorities in algal biotechnology research, it is a valuable resource for graduate students and researchers in the field, and those involved in the study of photosynthesis and green-cell factories.

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      • Trusted Partner
        Biotechnology of Fruit and Nut Crops
        Biotechnology
        December 2004

        Biotechnology of Fruit and Nut Crops

        by Edited by Richard E Litz

        This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.

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      • Trusted Partner
        Agricultural Biotechnology in International Development
        Biotechnology
        September 1998

        Agricultural Biotechnology in International Development

        by Edited by Catherine Ives, Bruce Bedford

        Obtaining world food security and food self-reliance for the developing nations is a complex and difficult task, but with increased research and education, agricultural production in developing countries can be improved. Biotechnology applications, integrated into traditional systems, hold much promise in this respect. Realizing the positive impact of biotechnology will depend upon the ability of developing countries to access and generate technology which is suitable to their needs. However, government policies may not encourage investment in public sector agricultural research and the private sector is often underdeveloped. This book is the product of a conference, held in California in April 1997, under the auspices of the Agricultural Biotechnology for Sustainable Productivity (ABSP) project. It provides a broad overview of the latest research and applications and policy requirements for biotechnology in developing countries. The issues of food security, capacity building, intellectual property rights, technology transfer, biosafety and the need for private sector enterprise are addressed. This book is essential reading for policy makers, researchers in agricultural biotechnology, economists, and extension workers.

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      • Trusted Partner
        Regulation of Agricultural Biotechnology
        Genetics (non-medical)
        March 2004

        Regulation of Agricultural Biotechnology

        by Edited by Robert E Evenson, Vittorio Santaniello

        The regulatory systems in place prior to the development and expansion of agricultural biotechnology are still responding to this new form of technology. Such systems include trade law, intellectual property law, contract law, environmental regulations and biosafety regulations.This book reviews these regulatory changes and consists of 24 chapters developed from papers presented at a conference of the International Consortium on Agricultural Biotechnology Research, held in Italy in July 2002. It primarily considers the relationship between these changes and innovation, market development and international trade.

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      • Trusted Partner
        Biotechnology and Plant Genetic Resources
        Biotechnology
        July 1997

        Biotechnology and Plant Genetic Resources

        Conservation and Use

        by Edited by J A Callow, Brian V Ford-Lloyd, H J Newbury

        Advances in molecular and cell biology have led to the development of a whole range of techniques for manipulating genomes, collectively termed “biotechnology”. Although much of the focus in the plant sciences has been on the direct manipulation of plant genomes, biotechnology has also catalyzed a renewed emphasis on the importance of biological and genetic diversity and its conservation. The methods of biotechnology now permit a greater understanding of both species and genetic diversity in plants, the mechanisms by which that variation is generated in nature, and the significance of that variation in the adaptation of plants to their environment. They allow the development of rapid methods for screening germplasm for specific characters and promote more effective conservation strategies by defining the extent of genetic diversity. Tissue culture-based techniques are available for conserving germplasm that cannot be maintained by more traditional methods. Also sophisticated informatics systems enable information on plant genetics and molecular biology to be cross-related to systematic, ecological and other data through international networks.

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      • Trusted Partner
        Intellectual Property Issues in Biotechnology
        Biology, life sciences
        September 2016

        Intellectual Property Issues in Biotechnology

        by H Badhur Singh, A Jha, C Kewsani

        This book integrates a science and business approach to provide an introduction and an insider view of intellectual property issues within the biotech industry, with case studies and examples from developing economy markets. Broad in scope, this book covers key principles in pharmaceutical, industrial, and agricultural biotechnology within four parts.Part 1 details the principles of intellectual property and biotechnology. Part 2 covers plant biotechnology, including biotic and abiotic stress tolerance, GM foods in sustainable agriculture, microbial biodiversity and bioprospecting for improving crop health and productivity, and production and regulatory requirements of biopesticides and biofertilizers. The third part describes recent advances in industrial biotechnology, such as DNA patenting, and commercial viability of the CRISPR/Cas9 system in genome editing. The final part describes intellectual property issues in drug discovery and development of personalized medicine, and vaccines in biodefence.This book is an ideal resource for all postgraduates and researchers working in any branch of biotechnology that requires an overview of the recent developments of intellectual property frameworks in the biotech sector.

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      • Trusted Partner
        Biotechnology of Ornamental Plants
        Biotechnology
        November 1996

        Biotechnology of Ornamental Plants

        by Edited by R L Geneve, John E Preece, Scott A Merkle

        Ornamental plants include herbaceous plants produced as bedding plants, greenhouse pot plants and cut flowers, as well as bulbs, trees, shrubs and vines. Ornamental plant production is of major and increasing importance worldwide. Basic scientific research in recent years has provided a better understanding of plant regeneration, genetics, growth and development. This has led to the development of technologies which can significantly improve ornamental species. This book reviews recent advances in the biotechnology of ornamentals. For example, genes have recently been identified for flower characteristics and pest resistance and these have been engineered into ornamental species. The book is divided into four main parts and is written by authors from the USA, UK, Canada, Netherlands, Australia and New Zealand. It is aimed primarily at workers in horticulture and plant biotechnology, but will also be of interest to plant physiologists, geneticists and molecular biologists.

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      • Trusted Partner
        Biotechnology and Plant Disease Management
        Agriculture & related industries
        October 2007

        Biotechnology and Plant Disease Management

        by Edited by Zamir K Punja, Solke De Boer, Helene I Sanfacon

        As agricultural production increases to meet the demands of a growing world population, so has the pace of biotechnology research to combat plant disease. Diseases can be caused by a variety of complex plant pathogens including fungi, bacteria, viruses and nematodes, and their management requires the use of techniques in transgenic technology, biochemistry and genetics. While texts exist on specific pathogens or management practices, a comprehensive review is needed of recent developments in modern techniques and the understanding of how pathogens cause disease. This collection of studies discusses the key approaches to managing each group of pathogens within the context of recent developments in biotechnology. Broad themes include microbe-plant interactions, molecular diagnostics of plant pathogens and enhancing the resistance of plants.

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      • Trusted Partner
        Managing Agricultural Biotechnology
        Insecticide & herbicide technology
        October 1999

        Managing Agricultural Biotechnology

        Addressing Research Program Needs and Policy Implications

        by Edited by Joel I Cohen

        Based on ISNAR seminars, this book provides information and case studies distilling information on policies for development and implementation of new agricultural biotechnologies. It covers key managerial and policy issues that research directors, program managers and policymakers face when building capacity and competency in biotechnology.

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      • Trusted Partner
        Biotechnology and Integrated Pest Management
        Biotechnology
        March 1996

        Biotechnology and Integrated Pest Management

        by Edited by Gabrielle J Persley

        Proponents of Integrated Pest Management (IPM) advocate its use to reduce or eliminate the use of chemical pesticides in agriculture, since excessive pesticide use may be a threat to both human health and the environment. Proponents of biotechnology believe that the use of novel products, such as transgenic plants with insect resistance, will reduce the need for chemical pesticides. However the use of such novel products within IPM systems may also create potential risks. This volume reviews such issues and discusses the potential benefits of and constraints to the applications of biotechnology in IPM systems, especially in developing countries. It also considers the related policy issues confronting decision-makers in national agricultural research systems and international development agencies. The book consists of revised versions of papers presented at a conference hosted by the Rockefeller Foundation and held in Bellagio, Italy in October 1993.

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      • Trusted Partner
        Economic and Social Issues in Agricultural Biotechnology
        Agriculture & related industries
        July 2002

        Economic and Social Issues in Agricultural Biotechnology

        by Edited by Robert E Evenson, Vittorio Santaniello, David Zilberman

        There are currently many controversial socioeconomic issues concerned with the development and implementation of agricultural biotechnology. This book presents selected revised and edited papers from the fourth and fifth meetings of the International Consortium on Agricultural Biotechnology Research, held in Italy in 2000 and 2001.

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      • Trusted Partner
        Biotechnology Revolution in Global Agriculture
        Agriculture & related industries
        May 2001

        Biotechnology Revolution in Global Agriculture

        Invention, Innovation and Investment in the Canola Sector

        by Edited by Peter W B Phillips, George G Khachatourians

        Biotechnology processes are fundamentally changing the nature of the products being produced in the industry. Canola has been developed in Canada through such processes. It is a type of rapeseed that has an enhanced level of mono-unsaturated fatty acids, thus producing a healthier oil for human consumption. It is now being introduced to many other countries. This book reviews for the first time the global canola sector in order to identify fundamental trends resulting from the adoption of biotechnology. It examines the canola sector over an extended period, looking at:its local originsregional growth and international expansionanalyses of public policy affecting commercialisationestimates of the costs and benefits of changes.It is essential reading for government and industry researchers and students involved in the areas of agricultural economics, plant biotechnology and crop science.

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      • Trusted Partner
        Biotechnology and Sustainable Development
        Biotechnology
        August 2003

        Biotechnology and Sustainable Development

        Voices of the South and North

        by Edited by Ismael Serageldin, Gabrielle J Persley

        This book had its genesis in Alexandria, Egypt in March 2002 at the Bibliotheca Alexandrina, when the new library hosted a conference on Biotechnology and Sustainable Development: Voices of the South and North. Here, a group of modern scholars met to review the state of the art in relation to the applications of biosciences in human health, food and agriculture and the environment, and address the ethical, institutional, regulatory and socio-economic issues that affect their use. The goal was to identify ways and means by which the new life sciences could be mobilized in the service of humanity and especially to improve the livelihoods of poor people.

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      • Trusted Partner
        Public, the Media and Agricultural Biotechnology
        Agriculture & related industries
        May 2007

        Public, the Media and Agricultural Biotechnology

        by Edited by Dominique Brossard, Thomas C Nesbitt, James Shanahan

        This book reviews the literature on communication about biotechnology. Other books deal with this topic, however this book with the use of case studies, looks at public opinion data, communication theory, and international examples; to provide a complementary overview of how the public sees this controversial topic.

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      • Trusted Partner
        Biotechnology of Fruit and Nut Crops
        Technology, Engineering & Agriculture
        November 2019

        Biotechnology of Fruit and Nut Crops

        by Richard E Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza, Stephen W Adkins, Nuria Alburquerque, Maria Luisa Badenes, Luciana Baldoni, Araceli Barceló-Muñoz, Pedro M. Barros, A.T. Basford, Muhammad Ajmal Bashir, Diego Silva Batista, J. Biddle, Manuel Blasco, J. R. Botella, Patrick Brown, Lorenzo Burgos, John E. Carlson, Luis A. Cañas, Elisabeth Carmona, David Chagné, Rekha Chaudhury, Elisabeth Chevreau, V. E. Chhatre, Yelda Özden Çiftçi, C. Claflin, Yuval Cohen, Elena Corredoira, Valerio Cristofori, Niccolò Cultrera, Abhaya Dandekar, Maurecilne Lemes da Silva, Sadanand A. Dhekney, Leo D’Souza, Ofere Francis Emeriewen, Kate Evans, M. Faize, Fábio Gelape Faleiro, Ana Paula Farinha, Vicente Febres, Yolanda Ferradás, Antonio Figueira, Maureen M.M. Fitch, Henryk Flachowsky, M. Foale, Svetlana Y. Folimonova, María Victoria González, Isabel María González-Padilla, Julie Graham, Dennis J. Gray, Magda-Viola Hanke, Smitha Hegde, Jose Ignacio Hormaza, Uma Jaiswal, Nikki Jennings, Hülya Akdemir

        This book covers the biotechnology of all the major fruit and nut species, with persimmon, pomegranate and loquat included for the first time and colour illustrations illustrating the crop species and their wild relatives. Family by family, it details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics, genetic transformation and marker-assisted selection.

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      • Trusted Partner
        Regulating the Liabilities of Agricultural Biotechnology
        Genetics (non-medical)
        May 2004

        Regulating the Liabilities of Agricultural Biotechnology

        by Edited by Stuart Smyth, Peter W B Phillips, William A Kerr, George G Khachatourians

        This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically modified plants for the production of food and pharmaceuticals. It describes how regulations have been produced to manage, or in some cases ignore, the risks from GM products. The scope is international and the book makes a significant contribution to the literature in this growing field of interest.

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