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      • Cerkabella Publishing House

        Member of the Móra Publishing Group, Publishing House CERKABELLA was founded in 1997. The aim of Cerkabella is to publish high quality literature for children and young adults. Numerous Cerkabella books have received literary prizes in Hungary as well internationally, and many of our titles have also won awards due to the excellence of their design. The publishing house has been cooperating with numerous well-known authors of children’s books, poets, and prose writers, such as Erzsi Kertész, Szilvia May, Ágnes Mészöly, Tibor Zalán and others. Also, we are working with award winning illustrators, like Réka Hanga, Kinga Rofusz, Katalin Szegedi, Ildikó Petrók, Eszter Metzing, Tibor Kárpáti and others. Cerkabella’s titles were published recently in Germany, China, Slovakia, Serbia and Italy.

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      • Más Cerca Ediciones

        Más Cerca Ediciones is focused on disseminating science among children, working with researchers from the University of the Republic of Uruguay. It seeks to combine science and art, harmony of scientific texts with humor, illustrations and photos.

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      • Trusted Partner
        October 2020

        Simple Food!

        Anti the Food Frenzy in Our Minds

        by Thomas A. Vilgis

        This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.

      • Trusted Partner
        Dietetics & nutrition
        December 2000

        Carbohydrates in Grain Legume Seeds

        Improving Nutritional Quality and Agronomic Characteristics

        by Edited by Cliff L Hedley

        The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section covering the topical subject of genetic manipulation techniquesInformation within the book is useful on a world wide scale

      • Trusted Partner
        Science & Mathematics
        February 2017

        Seed Biology and Yield of Grain Crops

        by Dennis B Egli

        This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely update in this field and highlighting the impact of the seed on grain crop yields, this book: · Describes all aspects of seed growth and development, including environmental and genetic effects on growth rate and length of the filling period. · Discusses the role of the seed in determining the two main yield components: individual seed weight and number of seeds per unit area. · Uses the concepts and models that have been developed to understand crop management and yield improvement. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology. ; This is a new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. ; Chapter 1: IntroductionChapter 2: Seed Growth and DevelopmentChapter 3: Seed Growth Rate and Seed-Fill Duration: Variation and Regulation.Chapter 4: Yield Components-Regulation by the Seed Chapter 5: The Seed, Crop Management, and YieldChapter 6: The Way Forward

      • Trusted Partner
        Socialism & left-of-centre democratic ideologies
        October 2014

        Against the grain

        The British far left from 1956

        by Edited by Evan Smith and Matthew Worley

        Against the grain is the first general history of the British far left to be published in the twenty-first century. Its contents cover a range of organisations beyond the Labour Party, bringing together leading experts on British left-wing politics to examine issues of class, race and gender from 1956 to the present day. The essays collected here are designed to highlight the impact made by the far left on British politics and society. Though the predicted revolution did not come, organisations such as the International Socialists, the International Marxist Group and Militant became household names in the 1970s and 1980s. Taken as a whole, the collection demonstrates the extent to which the far left has weaved its influence into the political fabric of Britain.

      • Trusted Partner
        Agricultural science
        May 1998

        Seed Biology and the Yield of Grain Crops

        by Dennis B Egli

        The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.

      • Trusted Partner
        Economics
        February 1998

        Against the Grain

        Agri-Environmental Reform In the United States and European Union

        by Clive Potter

        Agricultural policy has long been regarded as a driving force for rural environmental change in industrial countries. While the causes of recent habitat loss, landscape degradation, soil erosion and water pollution in the EU and US are undoubtedly complex, the most convincing explanations are still ones that are strongly policy driven. By the mid-1980s, environmentalists had come to the conclusion that a major change to farm support in favour of the environment was required if the environmental problems of modern agriculture were to be tackled at source.Against the Grain tells the story of the long campaign for agri-environmental reform which followed. The central argument of this timely book is that in order to appreciate the significance of the reforms themselves, and to predict where they are going, it is necessary to understand why they occurred and how they were accomplished. The book offers a unique comparative analysis of the greening process in the US and EU, connecting policy outcomes to the political battles which produced them. It reflects on what has been achieved in each case and seeks to identify what countries can learn from each other. With its fresh analysis of what promises to be an increasingly central component of rural policy, this book is essential reading for analysts and policy-makers as well as an important text for senior undergraduates and postgraduates in rural geography, agricultural and environmental economics and environmental studies.

      • Trusted Partner
        Botany & plant sciences
        December 1997

        Pathology of Food and Pasture Legumes

        by Edited by David J Allen, Jillian M Lenné

        The plant family Leguminosae is second in economic importance only to Gramineae, which includes the world's cereals and pasture grasses. Indeed, about one quarter of the total output of crop protein in the world as a whole is derived from legumes, which are of great importance both in human diets and in the feeding of livestock. Production is nevertheless limited by major diseases, and therefore there is a great need for a reference book on the pathology of food and pasture legumes. This book fills that need and provides substantial critical reviews of each crop type. It is written by leading research workers from the USA, UK, India, Nigeria, Malawi, New Zealand, Syria and Uganda. The content is thus applicable to both the developed and the developing world, and to temperate and tropical zones. Well illustrated with both monochrome and colour plates, and thoroughly referenced to the research literature, it represents an indispensable volume for plant pathologists and legume agronomists.

      • Trusted Partner
        Botany & plant sciences
        July 1998

        Take-All Disease of Cereals

        A Regional Perspective

        by Geoffrey L Bateman, Richard J Gutteridge, Philippe Lucas, Anne E Osbourn, Elaine Ward. Edited by David Hornby.

        Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.

      • Trusted Partner
        2023

        Food Composition Table for the Practice

        The small Souci/Fachmann/Kraut

        by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.

        ■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!

      • Trusted Partner
        Science & Mathematics
        September 2016

        Biotechnology of Major Cereals

        by Huw D Jones

        Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits. ; In this book experts explain and discuss the latest biotechnological advances in cereal crop science, including the latest results of gene editing techniques ; 1: Biotechnology of Major Cereals 2: Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification 3: Biotech Maize: Industry Development & Impact 4: Sorghum Genetic Transformation: Current Status and Future Target Traits 5: Barley as a Cereal Model for Biotechnology Applications 6: Wheat Biotechnology; Recent Developments and Future Trends 7: The Long and Winding Road of Rice Genetic Modification Technology and its Potential 8: Setaria Viridis; A Model for C4 Crop Biotechnology 9: Genome Editing in Cereals 10: Anther Culture for Doubled Haploids 11: Chloroplast Transformation in Cereals 12: Cross-species Silencing: Plant-mediated RNAi for Insect Control 13: Acrylamide in Cereals: The Problem and Potential Genetic and Agronomic Solutions 14: Engineering Cereal Endosperm 15: Key molecular and Metabolic Processes used for Genetic Engineering to Improve Freezing 16: Mergers and Acquisitions in Global Ag-Biotech

      • Trusted Partner
        September 2024

        Potential Pulses

        Genetic and Genomic Resources

        by Rahul Chandora, T Basavaraja, Aditya Pratap, Daniel B. Adewale, Michael Abberton, Gopal Katna, Parul Sharma, Kanishka Chandora, Martial Nounagnon, Gautier Roko, Nadège Adoukè Agbodjato, Durand Dah-Nouvlessounon, Olubukola Oluranti Babalola, Lamine Baba-Moussa, Mithlesh Kumar, Kirti Rani, Shailesh Kumar Jain, Moti Lal Mehriya, Gayacharan, Swarup K. Parida, Amit Kumar Singh, Debashish Chattopadhyay, D. C. Joshi, P.S. Basavaraj, Ramya Rathod, Krishna Kumar Jangid, K.M. Boraiah, C.B. Harisha, H.M. Halli, Kuldeep Tripathi, K. Sammi Reddy, Carine Nono Temegne, Isabel Milagros Gavilan Figari, Esaïe Tsoata, Paul Agendia, Francis Ajebesone Ngome, Anupam Tripathi, S. Gurumurthy, C. Mahadevaiah, Devindrappa

        The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores: The rich genetic diversity of potential pulses and its role in resilience. How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation. Strategies for conserving and utilizing these valuable genetic resources. Breeding programmes harnessing genetic potential to create next-generation pulse varieties. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.

      • Trusted Partner
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

      • Trusted Partner
        Animal physiology
        November 1998

        Grass for Dairy Cattle

        by Edited by Jerome H Cherney, Debbie J R Cherney

        With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors.This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.

      • Trusted Partner
        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

      • Trusted Partner
        April 2023

        Speculation by Commodity Index Funds

        The Impact on Food and Energy Prices

        by Scott H. Irwin, Dwight R. Sanders

        Commodity futures prices exploded in 2007-08 and concerns about a new type of participant in commodity futures markets began to emerge. Market participants, regulators, and civic organizations began raising concerns that inflows from new "commodity index" investments were driving the increases in commodity prices instead of economic fundamentals. The main argument was that unprecedented buying pressure from these speculative long-only futures traders created massive bubbles that resulted in prices substantially exceeding fundamental value. At the time, it was not uncommon to link concerns about speculation and high prices to world hunger, food crises, and civil unrest. Naturally, this outcry resulted in numerous regulatory proposals to restrict speculation in commodity futures markets through transaction taxes, speculative position limits, and even the bizarre idea of a "virtual reserve" whereby a public agency would take futures positions opposite speculators. At the core, these assertions raised major economic questions about the efficiency of price discovery in commodity futures markets. Moreover, these so-called remedies did not come without a potential cost. Burdensome regulations would increase compliance and risk sharing costs across the global food system-lowering prices for producers and increasing costs to consumers. To guide this debate, a rigorous approach was needed to understand the dynamics between prices and commodity index activity. This book documents a curated selection of papers on the impact of index investment on commodity futures prices. The chronology of the papers roughly follows the timeline of our involvement in the world-wide debate about commodity speculation as it evolved after 2007. The 10 papers follow the evolving speculation debate with new author forwards highlighting the contribution and impact. Policy-makers, researchers, and market participants will find this not only as useful documentation of the debate; but, also a natural starting point when high commodity prices inevitably create the next speculation backlash.

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
      • Trusted Partner
        Animal husbandry
        November 2008

        Environmental Impacts of Pasture-based Farming

        by Edited by Richard McDowell

        Focusing on the different types of pastoral farming and their impact on the environment, Environmental Impacts of Pasture-based Farming takes a broad view of the subject, whose treatment in texts is often biased towards confined animal or grain based systems. The text is organised into two sections, the first addressing issues facing environmental quality, namely soil, water and air quality and socio-economic impacts. The second section offers commentary on how pastoral sectors influence environmental issues. With highly tuned farm productive systems comes the risk of environmental impacts, and the purpose of this text is to highlight the areas in which these risks are associated and how best to mitigate them. An approach is taken that highlights these problems, but also keeps in mind that mitigation may be too restrictive on the farming system and make farming impractical.

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