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      • Trusted Partner
        Comparative Avian Nutrition
        Animal husbandry
        February 1998

        Comparative Avian Nutrition

        by Kirk C Klasing

        Their natural beauty, exceptional variety and unique biology make birds (Aves) one of the most fascinating groups of animals. They are also of great importance to humans as food and as experimental subjects that have catalysed significant advances in many areas of biological research. Central to our ability to maintain and develop these resources is a thorough understanding of avian nutrition. This book presents, uniquely, all aspects of our current knowledge, drawn from such diverse disciplines as physiological ecology, poultry production, zoo biology and biomedical science. The physical and biochemical processes of digestion, the metabolic functions of nutrients and the diversity of evolutionary adaptations required to accommodate very different foodstuffs are examined in depth. Emphasis is placed on the quantitative nature of nutrition and the practical consequences for the dietary requirements of captive and wild avian populations throughout their life cycle. This book is key reading for advanced students of animal nutrition and poultry science and for research ornithologists. It will also be valuable for practising nutritionists working with farmed, pet, zoo or wild birds and represents an essential purchase for libraries of animal science, veterinary medicine and ornithology.

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      • Trusted Partner
        Development of Brain and Behaviour in the Chicken
        Animal husbandry
        February 1995

        Development of Brain and Behaviour in the Chicken

        by Lesley J Rogers

        As a model organism, the chick has provided valuable insights into broad issues of development in higher animals. The complex interactions between genetic, hormonal and environmental factors which occur in the developing chick provide a potent argument against unitary causal explanations for differences in behaviour. Study of the behaviour of the chick is also relevant to poultry science and the welfare of domesticated birds. This book reviews research on the development of brain and behaviour in the chick and juxtaposes this with similar work on other avian and, to a lesser extent, mammalian species. It begins by outlining the developmental stages of the chick embryo, including the effects of environmental stimulation. Behaviour and the neurochemistry of development and memory formation in the posthatching period are then discussed. The transitions that occur during the first two to three weeks of posthatching life are described, particularly in terms of changing hemispheric dominance. The final chapter examines avian cognition and some issues of welfare for the domestic chicken. The book provides a thorough review of the subject and will interest workers in animal neurophysiology and behaviour, experimental psychologists, and poultry scientists.

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      • Trusted Partner
        Poultry Meat Science
        Animal breeding
        June 1999

        Poultry Meat Science

        by Edited by R I Richardson, C Mead

        This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

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      • Trusted Partner
        Comparative Animal Nutrition and Metabolism
        Animal husbandry
        July 2010

        Comparative Animal Nutrition and Metabolism

        by Peter Robert Cheeke, Ellen S Dierenfeld

        Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

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      • Trusted Partner
        Ostrich
        Birds (ornithology)
        August 1999

        Ostrich

        Biology, Production and Health

        by Edited by Denis C Deeming

        The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential reading for those interested in avian and poultry science

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      • Trusted Partner
        Raptor Medicine, Surgery, and Rehabilitation
        Science & Mathematics
        September 2016

        Raptor Medicine, Surgery, and Rehabilitation

        by D Scott

        Comprehensive, intensely practical, and extensively illustrated, this unique book consolidates years of practical knowledge of dealing with injured birds of prey. Written by a practicing veterinarian, it:- concisely covers helpful, day-to-day advice through hints, tips and clinical insights; - provides an emphasis on practical procedures; and- includes numerous illustrations for easy recognition of symptoms and replication of techniques.Outlining everything from handling and the intake examination through to practical procedures and the treatment of a comprehensive range of conditions and injuries, the book also advises readers on housing, rehabilitation and eventual release. Also including numerous rapid reference charts, this book is the one text that any avian or general veterinarian needs by the bench for the treatment of raptors and birds of prey.

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      • Trusted Partner
        Zoonotic Pathogens in the Food Chain
        Animal husbandry
        November 2010

        Zoonotic Pathogens in the Food Chain

        by Edited by Denis O Krause, Stephen Hendrick.

        Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.

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      • Trusted Partner
        Poultry Health
        October 2021

        Poultry Health

        A Guide for Professionals

        by Paul Barrow, Venugopal Nair, Susan Baigent, Robert Atterbury, Michael Clark

        Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

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      • Trusted Partner
        Bovine Tuberculosis
        Medicine
        April 2018

        Bovine Tuberculosis

        by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow

        This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.

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      • Trusted Partner
        Avian Gut Function in Health and Disease
        Veterinary medicine
        December 2006

        Avian Gut Function in Health and Disease

        by Edited by Graham C. Perry

        Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.

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      • Trusted Partner
        Economics of Livestock Disease Insurance
        Limnology (freshwater)
        March 2006

        Economics of Livestock Disease Insurance

        Concepts, Issues and International Case Studies

        by Edited by Stephen R Koontz, Dana L Hoag, Dawn D Thilmany, John W Green, Jennifer L Grannis

        In recent years the livestock sector has been hit by a number of high-profile diseases, such as BSE,Foot and Mouth Disease and Avian Influenza. These have had a devastating economic impact onlivestock producers and the broader livestock industry. One key response has been a growing interestin livestock disease insurance. However there is a need for greater understanding of private incentives,market impacts, and public policy perspectives on regional, national and international levels, if livestockinsurance products and complementary risk management programmes are to be developed.This book provides a balanced and broad-ranging overview of the economics of livestock diseaseinsurance. It covers both general issues and specific case studies drawn from the USA, Canada, Europeand Australia or focussing on specific issues. The book is unique in addressing this subject and willinterest readers in agricultural business and economics, veterinary science and the livestock sector.

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      • Trusted Partner
        Mononegaviruses of Veterinary Importance, Volume 2
        Medicine
        December 2016

        Mononegaviruses of Veterinary Importance, Volume 2

        Molecular Epidemiology and Control

        by Muhammad Munir, Muhammad Munir, Paula Kinnunen, Jonas Wensman, Bronwyn A Clayton, Ina Smith, Glenn Marsh, Somporn Techangamsuwan, Watanyoo Pratakpiriya, Muhammad Zubair Shabbir, Anke Brüning-Richardson, Satya Parida, Ashley C Banyard, Fernando Rosado Spilki, Mikael Berg, Sandra Cuevas-Romero, Jorge Moreno-Lopez, Marina Mozgovoj, María José Dus Santos, Mattia Cecchinato, Helena Lage Ferreira, Elena Catelli, Paulo Eduardo Brandão, Jens H Kuhn, Steven B Bradfute, Peter P Jahrling, Consuelo Rubio-Guerri, Jose Manuel Sánchez-Vizcaíno, Arun K Dhar, Refugio Robles-Sikisaka, Andrew Orry, F C Thomas Allnutt

        The Mononegavirales is an order of viruses affecting large, small and marine animals and is responsible for diseases including Rinderpest, Rabies and Ebola. This book discusses the epidemiology and control of Mononegaviruses that pose a significant threat to animals in terms of severity and epidemiological risk. The book also addresses viruses with zoonotic potential, and many that can be used as models in the study of infectious disease. With its comprehensive coverage, each chapter is dedicated to a different disease and has been authored by renowned scientists who have made seminal contributions to the field. This prestige reference work is arranged over two volumes: volume 1 pathobiology and molecular diagnosis, and volume 2 molecular epidemiology and control. This broad ranging text covers mononegaviral diseases of livestock, horses, dogs and cats as well as rodents, primates, fish and marine mammals, and will be a valuable reference source for virologists, field veterinarians, infection and molecular biologists as well as immunologists and animal scientists. ; Mononegavirales are an order of viruses affecting large, small and marine animals and humans. This companion volume to "Mononegaviruses of Veterinary Importance: Pathobiology and Molecular Diagnosis" discusses viruses that cause a significant threat to animals, including PPR, Rhinderpest, Rabies, Ebola, Snakehead Rhabdovirus and more. ; Part I: Mononegaviruses of Livestock, Horses, Dogs and CatsChapter 1: BornavirusesChapter 2: Newcastle Disease VirusChapter 3: Hendra and NipahChapter 4: Canine Distemper VirusChapter 5: Peste des Petits RuminantsChapter 6: Contribution of Epidemiological Knowledge and Control Strategies in the Eradication of Rinderpest VirusChapter 7: Bovine Parainfluenza Virus Type 3Chapter 8: Porcine Rubulavirus (PorPV-LPMV)Chapter 9: Bovine Respiratory Syncytial VirusChapter 10: Avian MetapneumovirusChapter 11: Rabies VirusPart II: Mononegaviruses of Rodents, Primates, Fish and Sea MammalsChapter 12: Veterinary Importance of FilovirusesChapter 13: Sea Mammal MorbillivirusesChapter 14: Infectious Hematopoietic Necrosis Virus

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      • Trusted Partner
        Animal Welfare in a Changing World
        Medicine
        September 2018

        Animal Welfare in a Changing World

        by Edited by Andrew Butterworth

        Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals

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      • Trusted Partner
        Cultures and caricatures of British imperial aviation
        Humanities & Social Sciences
        June 2012

        Cultures and caricatures of British imperial aviation

        Passengers, pilots, publicity

        by Gordon Pirie, Andrew Thompson, John Mackenzie

        The new activity of trans-continental civil flying in the 1930s is a useful vantage point for viewing the extension of British imperial attitudes and practices. Cultures and caricatures of British imperial aviation examines the experiences of those (mostly men) who flew solo or with a companion (racing or for leisure), who were airline passengers (doing colonial administration, business or research), or who flew as civilian air and ground crews. For airborne elites, flying was a modern and often enviable way of managing, using and experiencing empire. On the ground, aviation was a device for asserting old empire: adventure and modernity were accompanied by supremacism. At the time, however, British civil imperial flying was presented romantically in books, magazines and exhibitions. Eighty years on, imperial flying is still remembered, reproduced and re-enacted in caricature. ;

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      • Avian Pathology
        Science & Mathematics
        September 2018

        Avian Pathology

        A Colour Handbook

        by Ravindra Nath Sharma & Neelash Sharma

        Since past few decades because of changing demand for white meat from red meat, the small poultry farms and backyard poultry units developed to commercial farms. The adaptation of intensive poultry keeping methods and rearing of different species of poultry together has given rise to many disease problems. Since the inception of intensive poultry production worldwide farmers were struggling with severe diseases and huge economic losses in their unit. In order to keep pace with ever expanding poultry industry and meeting the increased demand for poultry products, knowledge for prevention and control of poultry diseases will be crucial. The book will enable veterinary students to have sound understanding and working knowledge of poultry diseases. The book will also assist personnel at the poultry disease diagnostic laboratories and progressive farmers. The book devotes total seven sections including basics about avian, bacterial diseases, viral diseases, fungal diseases, parasitic diseases, nutritional deficiency diseases and miscellaneous disorders affecting poultry. There are total 74 chapters in a capsule form. Emphasis has been put on etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment and control. Where necessary, mention has been made on zoonoses. Necessary images and tables have been added to enhance the understanding of the diseases.

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      • Community Ecology of Tropical Birds
        Zoology & animal sciences
        January 2010

        Community Ecology of Tropical Birds

        by C. Sivaperruman & E.A.Jayson

        Community Ecology of Tropical Birds, the tropical ecosystems is one of the most biological diverse habitats on the earth. Seventy six per cent of all centers of avian endemism occur in tropical regions and the same is true for many plant and animal communities. Birds are important component of biological diversity and their ecological, cultural, recreational and economic benefits are recognized universally. They act as vital links in many food webs and often serve as highly visible biological indicators of ecosystem health. Many bird populations are declining all over the world due to habitat loss and fragmentation, predation, pesticide use, invasive exotic species and other factors. This book is about the ecology of tropical bird community, all together 12 chapters are described and divided into two parts. The first part of this book looks at the forest bird community including status and distribution, species-abundance relationship, seasonal changes, vertical distribution and habitat utilisation. The second part provides detailed ecology of wetland bird community. This book will be an invaluable resource for field scientist, researchers, students, and naturalists in the field of Ornithology.

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      • Heart Failure in Animals
        Agriculture & farming
        January 2023

        Heart Failure in Animals

        by J.P. Varshney

        The present book Heart failure in Animals: Current Concepts is an endeavour to provide comprehensive information about structure and functions of the heart, current concepts in etiopathogenesis of heart failure, updated diagnostic modalities appropriate to heart failure, therapeutic interventions, new pharmacological agents and dietary considerations in heart failure of dogs. Description of related syndromes like syncope, shock and cardiac arrest has widened the horizon. Chapters on heart failure in feline, ruminant, equine, leporine, pet avian, ferret and man have given a comparative outlook of heart failure in these species and have broadened the utility and scope of the book to veterinary students, researchers, specialist in veterinary medicine as well as practitioners in equipping them to handle heart failure cases in a more effective and rational way.

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      • Avian (Poultry) Production
        Poultry farming
        January 2017

        Avian (Poultry) Production

        by D. Sapcota, D.Narahari & J.D.Mahanti

        The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.

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