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Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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MedicineDecember 2020Improving Animal Welfare
A Practical Approach
by Temple Grandin
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare, the third edition of this highly successful textbook: · Is edited by an outstanding world expert on animal welfare. · Emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport. · Combines scientific information with practical recommendations for use on commercial operations. · Reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior. Improving Animal Welfare: A Practical Approach remains essential reading for students and practitioners of ethology, animal and veterinary science, veterinary medicine, as well as those working directly with farm animals and committed to improving their welfare.
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MedicineMay 2020The Economics of Farm Animal Welfare
Theory, Evidence and Policy
by Bouda Vosough Ahmadi, Dominic Moran, Rick D'Eath
This landmark new text charts the latest developments in economic research relevant to farm animal welfare. A range of global experts and key opinion leaders outline the challenges of achieving sustainable intensification whilst improving both climate change and animal welfare, and make policy-relevant recommendations for the future. Theoretical yet practical, the book examines: - Origins, cross-disciplinary interactions and the future of farm animal welfare; - Consumer demand and changing preferences as animal welfare rises up the social agenda; - The impact on animal welfare of political organisations such as the EU and WTO. An important resource for policy makers and animal welfare scientists and clinicians, this book provides a thought-provoking yet evidence-based review for all those interested in quantifying farm animal welfare.
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December 2020Improving Animal Welfare
A Practical Approach
by Temple Grandin, Madonna Benjamin, Courtney Lynd Daigle, Derek Donkin, Anne Marie de Passillé, Lily N. Edwards-Callaway, Wendy K Fulwider, Camie R Heleski, Hubert J. Karreman, David C J Main, Amy K McLean, David J Mellor, Siobhan Mullan, Bernard Rollin, Jeffrey Rushen, Jan K Shearer, Kevin J Stafford, Janice C Swanson, Kurt Vogel, Helen R (Becky) Whay, Tina Widowski, Jennifer Woods, Steven Yik, Upinder Kaur, Richard M. Voyles, Shawn Donkin, Temple Grandin
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare, the third edition of this highly successful textbook: · Is edited by an outstanding world expert on animal welfare. · Emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport. · Combines scientific information with practical recommendations for use on commercial operations. · Reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior. Improving Animal Welfare: A Practical Approach remains essential reading for students and practitioners of ethology, animal and veterinary science, veterinary medicine, as well as those working directly with farm animals and committed to improving their welfare.
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Technology, Engineering & AgricultureDecember 2021Conservation Agriculture in Africa
Climate Smart Agricultural Development
by Saidi Mkomwa, Amir H Kassam
Tillage agriculture has led to wide-spread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment. In addition, agriculture in Africa today faces major challenges including increased costs, climate change effects and a need for more sustainable production intensification methods. Conservation (no-tillage) agriculture has emerged as a major alternative sustainable agriculture practice in Africa and has spread to many African countries in the past decade as more development and research has enabled its extension and uptake. This landmark volume is based on the material presented at the Second Africa Congress on Conservation Agriculture which was held in Johannesburg, South Africa, 9-12 October 2018. The main theme of the Congress was: Making Climate Smart Agriculture Real in Africa with Conservation Agriculture: Supporting the Malabo Declaration and Agenda 2063. The Congress was aligned to mobilize stakeholders in all agriculture sectors to provide development support, impetus and direction to the vision and agenda for transforming African agriculture as set out by the Malabo Declaration and Agenda 2063. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. This includes: researchers, academics, students, development stakeholders and policy makers as well as institutional libraries across the world.
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July 2022Next-generation Sequencing and Agriculture
by Philipp Bayer, David Edwards
This book summarises the impacts that the genome sequencing revolution has had in all areas across animal and plant agriculture, including cattle, orphan crops, cash crops, and more, with reference to applications in many species and locations. It explains new techniques and their use in understanding epigenetics, breeding and conservation.
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MedicineSeptember 2023The Encyclopedia of Animal Nutrition
by Clive J C Phillips
The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
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February 2018Animal Welfare
by M Appleby, A Olsson, F Galindo (Eds)
Updated and revised, this bestselling textbook continues to provide a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo. It retains all the popular features of the previous editions with coverage of key issues such as ethics, animal pain and injury, health and disease, social conditions, and welfare dilemmas and problems. Importantly, it also offers practical advice for welfare assessment, with a full section dedicated to the implementation of solutions. The third edition:- Contains many more examples of welfare issues in different countries, particularly the implications for smallholders as well as larger scale agriculture- Covers fish welfare as well as welfare of amphibians, reptiles and invertebrates- Includes concepts of positive emotion and other positive aspects of welfare- Focuses on animal welfare and sustainability - Includes an integrated ebook with additional material and videosWith contributions from renowned international experts and a new editorial team, Animal Welfare, 3rd Edition is an essential resource for students and researchers in animal and veterinary sciences and other disciplines considering the science and practice of animal welfare, and for practitioners and decision-makers worldwide.
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November 2024Climate Change Reviews
2022-2024
by David Hemming
Climate change is a reality that affects all aspects of agriculture, and is also impacted by agriculture. This collection of articles looks at a range of topics including: Impact on pollinators, key crops, farming systems, animal welfare and on humans, role of farmer organisations in extending use of climate-smart practices, genetic resources able to cope with climate change, including wild relatives and breeding for improved tolerance, how rhizobacteria can improve resilience, mitigation of livestock greenhouse gas emissions and the push for climate neutrality in the dairy industry and carbon storage in grasslands and seaweed. These articles have been published in the journal CABI Reviews.
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August 2023Nanoformulations for Sustainable Agriculture and Environmental Risk Mitigation
by Zeba Khan, Nicoleta Anca Sutan
Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. It is hoped that all these applications will help meet the needs of a growing population, and help mitigate the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science.It is written by an international team of experts from across this broad discipline.The book is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides. · covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases · is well written, unambiguous, simple, lucid, scientific and precise and chapters are supplemented with ample illustrations and case studies to clarify and summarize key points.
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MedicineFebruary 2019Agriculture for Improved Nutrition
Seizing the Momentum
by Shenggen Fan, Sivan Yosef, Rajul Pandya-Lorch
Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.
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Technology, Engineering & AgricultureAugust 2023Parasitic Plants in African Agriculture
by Lytton John Musselman, Jonne Rodenburg
Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. The book distinguishes between stem and root parasitic weeds and between holoparasites and (facultative or obligate) hemiparasites. Based on their research and experience collectively spanning six decades, the authors provide an authoritative and state-of-the-art overview of the distribution, biology and impact of these highly specialized weeds and include recommendations for their management. Since parasitic plants in African agriculture primarily affect smallholder farmers, these weeds are explicitly discussed within a context of resource limitations and global changes. Readers are informed on all parasitic plant species relevant to African agriculture and the impact these plants have on crop production and livelihoods of smallholders in a changing world. Current and future management strategies are outlined in terms of their principles and effectiveness as well as their feasibility and affordability for farmers, all of which determine farmer adoption. The final chapter synthesises some of the relevant findings and statistics regarding parasitic weed distribution and their host crops and discusses implications in terms of future crop protection concerns in African agricultural systems. Key features: · Authoritative text based on extensive field and laboratory work. · First comprehensive state-of-the-art overview of parasitic plants and their management in Africa. · Highly illustrated with photos, graphs and species distribution maps. · Reviews previous basic and applied work, with relevance to smallholder farming systems. This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.
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December 2023
Key Questions in Clinical Farm Animal Medicine, Volume 2
Types, Causes and Treatments of Infectious Disease
by Tanmoy Rana, A Ashwini, B. K. Bhagya, Sabita Behera, Dipanwita Bhattacharya, Banothu Dasmabai, Nourhan Eissa, Lesley Farms, G.K. Chetan Kumar, Lunavat Gopala, Ola H. Harb, Abbas Rabiu Ishaq, Dayanidhi Jena, Anil Kumar, Ankesh Kumar, Praveen Kumar, Archana Mahapatra, Ram Niwas, Sunil Punia, R. Nethra, Pratistha Shrivastava
Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - diseases of the reproductive, integumentary and urinary systems; - anaesthesia and pain management; - perinatal and geriatric diseases. With full chapters also covering diseases of the eye and ear, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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Sustainable agricultureDecember 2013Sustainable Animal Agriculture
by Edited by Ermias Kebreab
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
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Animal breedingDecember 2003Animal Health and Welfare in Organic Agriculture
by Mette Vaarst, Stephen Roderick, Vonne Lund, William Lockeretz, Ewald Weber
The rapid growth of organic farming has been amongst the most remarkable changes in global agriculture in recent decades. Initially, more attention was paid to the crop side of organic systems, but that has now changed and there is greater recognition of the need to understand animal health and welfare better. This book will further the understanding of organic animal husbandry, demonstrating practical solutions and innovative methods, and drawing mainly on research and practical experience with organic farming in Europe.
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April 2022Sustainable Agricultural Intensification
A Handbook for Practitioners in East and Southern Africa
by Mateete Bekunda, Jonathan Odhong, Irmgard Hoeschle-Zeledon
This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems. Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book: provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers. a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment. gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies. The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.
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July 2024The Untold Stories of African Agriculture
Lessons from Ethiopia
by Tsedeke Abate
This landmark volume presents the results of a comprehensive and coherent in-depth assessment of Ethiopian agriculture and draws lessons from it to generate actionable recommendations that will inform policy decisions and priority setting for agricultural transformation across Africa. Policy makers in Africa are faced with the challenges of ensuring food and nutrition security and the economic wellbeing of their rapidly growing populations while at the same time maintaining the integrity of their natural resource base. Between 2000 and 2021, 74% of the growth in overall crop production on the continent was derived from increases in land area expansion, while increases in yield contributed only 26% of the growth. This unchecked expansion of land use puts the sustainability of the natural resource base under severe pressure. Even though some countries have made substantial increases in their farm productivity over the last two decades, the overall performance for Africa is far behind other regions. For the most part, in Africa, agriculture is not fulfilling its expected functions of food and nutrition security, increased export earnings, import substitution, and raw material supply for local industries. Attempts have been made to transform African agriculture over the years, but few countries have succeeded in achieving sustainable change. Using examples from Ethiopia this book identifies the major factors for success and the root causes of underperformance, and offers evidence-based recommendations for future decision making, policy change and the creation of growth. This book: · Draws on a unique set of case studies from Ethiopia described and told from a truly African perspective. · Emphasises to policy makers in Africa that development cannot be outsourced and there are no shortcuts; it is only through consistent effort and sustained support for their agricultural research and development that positive change can be brought about. · States that past agricultural development efforts by the international community have not properly included a strong African voice, and that therefore, all future academic research, policies and strategies dealing with the continent's agriculture and food security should be formulated by Africa's own leading thinkers and experts. · Is not a polemic; its arguments are knowledge and evidence based, building a compelling picture of how agricultural development can be sustained for the future.
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Science & MathematicsAugust 2018Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
by Richard A Sikora, Danny Coyne, Johannes Hallmann, Patricia Timper, Antoine Affokpon, Shamsul Bhuyian, John Bridge, J Alfonso Cabrera, Buncha Chinnasri, Biodun Claudius-Cole, Cleopas Chinheya, Amer A S Dababat, Richard F Davis, Donald W Dickson, Larry Duncan, Santhosh J Eapen, Fahiem El-Borai, Howard Ferris, Rafael Galbieri, H S Gaur, Driekie Fourie, Robin Giblin-Davis, Nalini C Gnanapragasam, David J Hunt, Charles Johnson, Natsumi Kanzaki, Hannah Wangari Karuri, Rosa Manzanilla-Lopez, Beira Hailu Meressa, Keerthi Mohotti, Sara Sánchez Moreno, Björn Niere, Juan Emilio Palomares-Rius, Rakesh Pandy, Deliang Peng, Trinh Quang Phap, Patrick Queneherve, Prabashnie Ramouthar, Philip A Roberts, Sônia Maria de Lima Salgado, Ebrahim Shokoohi, Edward Sikora, Brent S Sipes, Sonia Steenkamp, Sergei Subboten, Luc Villain
Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
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May 2022Mineral Nutrition Of Livestock 5th Edition
by Neville Suttle
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
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December 2024Introduction to Animal and Veterinary Anatomy and Physiology
by Victoria Aspinall, Melanie Cappello
A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fifth edition of this bestselling textbook continues to provide students with a comprehensive description of the anatomy and physiology of dogs, cats, birds, exotics, farmed animals, and horses. This new edition: Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species with expanded bird coverage for the first time. Includes applied anatomy tips that relate theory to clinical practice. Considers anatomy education not only for veterinary science students, but also those studying wider animal science, animal behaviour, or agriculture. Newly enhanced with an online test-yourself course and augmented reality animations to view on your phone and bring the subject to life, this book is an essential and easy to understand introduction for all those embarking upon a veterinary, animal science or animal management career.
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December 2023
Key Questions in Clinical Farm Animal Medicine, Volume 1
Principles of Disease Examination, Diagnosis and Management
by Tanmoy Rana, Kanchan Arya, Sonam Bhatt, Ranbir Singh Jatav, Praveen Kumar, Anil Kumar, Vaishali Kumre, Vipin Maurya, Shashi Pradhan, K.S. Prasanna, Aditya Pratap, Sunil Punia, Neha Rao, Mitali Singh, S.Sivaraman, L. Sowmiya, D.Sumathi, S. Yogespriya, Jigyasa Rana
Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - clinical examination; - electrolyte balance and fluid therapy; - diseases by body system, including respiratory, endocrine, cardiovascular, nervous, digestive and musculoskeletal. Including a full chapter introducing general concepts of clinical disease, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
