Medicine
Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare, the third edition of this highly successful textbook: · Is edited by an outstanding world expert on animal welfare. · Emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport. · Combines scientific information with practical recommendations for use on commercial operations. · Reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior. Improving Animal Welfare: A Practical Approach remains essential reading for students and practitioners of ethology, animal and veterinary science, veterinary medicine, as well as those working directly with farm animals and committed to improving their welfare.
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Reviews
Praise for previous editions: '(There) sometimes appear publications which are worthy of specific attention... (they) stimulate, instruct and present new concepts. Among such books belongs the reviewed book... we can only hope that this successful work gets to the hands of those in the field.' Agricultura Tropica et Subtropica, Vol. 44 (3), 2011. - Agricultura Tropica et Subtropica, Vol. 44 (3), 2011
Author Biography
Temple Grandin is Professor of Animal Science at Colorado State University. Dr. Grandin's work includes design of animal handling systems, research on livestock behaviour, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books include Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behaviour have been both U.S. and international bestsellers. Throughout her career, Dr. Grandin has worked to combine scientific research results with practical application in the field. In the North America half, the cattle are handled in equipment she designed for meat plants. She has received awards for her work on animal welfare from both the livestock industry and animal welfare NGOs. She has swards from The Royal Society for the Prevention of Cruelty to Animals, The American Meat In
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CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher/Imprint CABI / CAB International
- Publication Date December 2020
- Orginal LanguageEnglish
- ISBN/Identifier 9781789245219 / 1789245214
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages472
- Publish StatusPublished
- Edition3
- Dimensions246 X 189 mm
- Reference Code4950
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