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      • Trusted Partner
        The Arts
        September 2012

        Tony Richardson

        by Robert Shail, Brian McFarlane, Neil Sinyard

        Tony Richardson was a key figure in British cinema of the 1950s and 1960s. Having established himself in the theatre with the first production of John Osborne's landmark play Look Back in Anger, he became a central director in the New Wave, bringing greater realism to British cinema. He went on to make some of the most significant films of the 1960s including the multi Oscar-winning Tom Jones. This detailed and authoritative account of Richardson's career provides a reassessment of his achievements. As well as looking at his best known films, it considers neglected works such as Ned Kelly and Joseph Andrews, illustrating how Richardson remained a champion of the socially marginalised. In mapping out his life and work, from the English Stage Company to his final films in America, Shail re-establishes Richardson's at the front rank of British film directors, confirming his contribution to a period of dynamic change in British culture. ;

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        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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        Humanities & Social Sciences
        November 2013

        Britain and Africa Under Blair

        In pursuit of the good state

        by Julia Gallagher

        Africa was a key focus of Britain's foreign policy under Tony Blair. Military intervention in Sierra Leone, increases in aid and debt relief, and grand initiatives such as the Commission for Africa established the continent as a place in which Britain could 'do good'. Britain and Africa under Blair: in pursuit of the good state critically explores Britain's fascination with Africa. It argues that, under New Labour, Africa represented an area of policy that appeared to transcend politics. Gradually, it came to embody an ideal state activity around which politicians, officials and the wider public could coalesce, leaving behind more contentious domestic and international issues. Building on the story of Britain and Africa under Blair, the book, now available in paperback, draws wider conclusions about the role of 'good' and idealism in foreign policy. In particular, it discusses how international relationships provide opportunities to create and pursue ideals, and why they are essential for the well-being of political communities. It argues that state actors project the idea of 'good' onto idealised, distant objects, in order to restore a sense of the 'good state'. The book makes a distinctive and original contribution to debates about the role of ethics in international relations, and will be of particular interest to academics, policy-makers and students of international relations, Africa and British foreign policy, as well as anyone interested in ethics in international affairs. ;

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        Social welfare & social services
        July 2013

        After the new social democracy

        by Fitzpatrick

      • Trusted Partner
        Film, TV & radio
        July 2013

        Tony Garnett

        by Stephen Lacey

      • Trusted Partner
        Literature & Literary Studies
        July 1998

        Toni Morrison

        by Jill Matus, John Thieme

        An illuminating study of one of the best-selling, most widely studied black authors today. Explains Morrison's relation to the American civil rights and Black Consciousness movements. Places Morrison in a political and historical context . ;

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        Literature & Literary Studies
        September 2022

        Three sixteenth-century dietaries

        by Joan Fitzpatrick, Susan Cerasano

      • Trusted Partner
        Humanities & Social Sciences
        July 2018

        Savage worlds

        German encounters abroad, 1798–1914

        by Matthew Fitzpatrick, Peter Monteath

        With an eye to recovering the experiences of those in frontier zones of contact, Savage Worlds maps a wide range of different encounters between Germans and non-European indigenous peoples in the age of high imperialism. Examining outbreaks of radical violence as well as instances of mutual co-operation, it examines the differing goals and experiences of German explorers, settlers, travellers, merchants, and academics, and how the variety of projects they undertook shaped their relationship with the indigenous peoples they encountered. Examining the multifaceted nature of German interactions with indigenous populations, this volume offers historians and anthropologists clear evidence of the complexity of the colonial frontier and frontier zone encounters. It poses the question of how far Germans were able to overcome their initial belief that, in leaving Europe, they were entering 'savage worlds'.

      • Trusted Partner
        January 2021

        Plant Cells, Third Edition

        by Kristi Lew and Brad Fitzpatrick

        Plants may seem like simple organisms, but their complex systems for food production, reproduction, and protection make them some of the most highly adapted living things on the planet. From the arctic tundra to the tropical rainforests, plants dominate the land and produce the energy necessary to sustain life on Earth.  Plant Cells, Third Edition investigates these amazing organisms and explores how they have provided cures for some of today's deadliest diseases. Plants may also play a vital role in helping to solve some of the world's most pressing problems, such as air pollution, nonrenewable resource consumption, and food shortages. From low-lying mosses to massive redwoods more than 30 stories high, plants all have one thing in common: They all began life as a single cell.

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        Humanities & Social Sciences
        September 2020

        Savage worlds

        by Matthew Fitzpatrick, Peter Monteath, Andrew Thompson

      • Trusted Partner
        Literature: history & criticism
        May 2017

        Three sixteenth-century dietaries

        by Joan Fitzpatrick. Series edited by Susan Cerasano

        Early modern dietaries are prose texts recommending the best way to maintain physical and psychological well-being. Three sixteenth-century dietaries contains Thomas Elyot's Castle of Health, Andrew Boorde's Compendious Regiment and William Bullein's Government of Health, all popular and influential works that were typical of a genre advising the reader on how best to maintain physical and psychological health. They are here introduced, contextualized and edited for the first time in a modern spelling edition. Introductory material explores the dietary genre, its relationship to humanism, humoral theory, and the wide range of authorities with which the dietary authors engaged. The volume includes an examination of the bibliographical and publication history of each work, comprehensive explanatory notes and appendices that provide prefaces to earlier editions, a glossary, and a list of authorities and works cited or alluded to in the dietaries.

      • Trusted Partner
        Business, Economics & Law
        September 2020

        The politics of freedom of information

        by Ben Worthy

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        Diets & dieting
        October 2008

        Nutrition Promotion

        Theories and methods, Systems and Settings

        by Tony Worsley

        With the media highlighting the growing obesity epidemic in western society, dieticians, nutritionists, and other health professionals increasingly have to promote healthy eating to the general public. Although nutrition education has been established for decades, health promotion and media communication are now part of the toolkit needed to solve wide ranging nutritional issues that cause major health problems. Nutrition Promotion sets nutrition education firmly in a public health context and provides practical applications in a variety of settings and age groups. It draws on international research and theory, and includes international case studies and examples.

      • Trusted Partner
        Jewish studies
        July 2013

        Anglo-Jewry since 1066

        by Tony Kushner

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