Your Search Results
-
-
Dar Al Farabi
Dar Al Farabi Publishing and Distribution Company was founded in 1956. We publish books in a variety of subjects including sciences, humanities and literature whether written in Arabic or translated. Ever since its inception Dar ALFARABI has been committed to the defense of democratic freedoms liberation and progress. We participate in all Arabic book events. We also provide various printing services for those looking to publish a book or author at his own expense, according to an equivalent format between the two parties, in the event that there is no opportunity to publish at the expense of the house.
View Rights Portal
-
Promoted Content
February 2024Agritourism for Sustainable Development
Reflections from Emerging African Economies
by Brighton Nyagadza, Farai Chigora, Azizul Hassan, Admire Mthombeni, Bronson Mutanda, Collen Sabao, Dumisani Rumbidzai Muzira, Dzingai Kennedy Nyahunzvi, Edward Chinongwa, Enard Mutenheri, Ernest Mugoni, Felix Chari, Geoffrey Korir, Gilda Eyang, Gracious Mutipforo, Hellen Amunga, Jabulani Garwi, Judith Moyo, Katsande Chipo, Martin Dzapasi, Noreen Watyoka, Nyasha Tendai Makiwa, Lucyna Przezborska-Skobiej, Komborerai Wilfred Chikwape, Obert Sifile, Ranganayi Njodzi, Raymond Mapuranga, Regis Muchowe, Samulo Mutale, Sharon Chisango, Shingirai Siziba, Solomon Marime, Tendai Shelton Muwani, Tichakunda Valentine Chabata, Willard Muntanga, Yeukayi Dzapasi, Zibanai Zhou
Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism. By looking at tourism innovation, entrepreneurship ethics and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy and environmental cost. Informed by the 2030 Agenda for Sustainable Development and Sustainable Development Goals (SDGs) framework, which emphasize the fostering of novel sustainable agritourism, the book includes: methodologies, theory, reviews, primary research findings and practice topics such as start-ups, legal aspects, CSR and digital technologies techniques and tools with global application The book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.
-
Promoted Content
April 2022Sustainable Agricultural Intensification
A Handbook for Practitioners in East and Southern Africa
by Mateete Bekunda, Jonathan Odhong, Irmgard Hoeschle-Zeledon
This book provides an insight into the background, lessons learned, and the methodology of facilitating the application of best-bet/best-fit agricultural technologies to smallholder farms in East and Southern Africa (ESA). All technologies highlighted within this book, except those on livestock feeding, were trialed and demonstrated in farmers' fields over an eight-year period [2012 - 2020] as part of the Feed the Future/USAID funded research-for-development Africa RISING ESA Project and supported by the CGIAR. The livestock feed technologies were compiled from Eastern Africa literature and included to offer a full set of technologies relevant for farmers in mixed farming systems. Topics covered include the introduction of resilient and nutrient-dense crops, better arrangement of crops in the field to amplify intercrop benefits, and the management of soils to improve soil fertility and minimize physical soil and nutrient loss. The publication also features technologies for postharvest loss reduction, livestock feeding, food processing, and in the later chapters, important expositions on how multiple technologies can be creatively integrated in a farming system and how key products of research can be taken to scale. In the first chapter and throughout the handbook, the importance of taking gender dynamics into account to ensure technologies produce equitable outcomes is emphasized. This book: provides evidence-based descriptions of sustainable agricultural intensification technologies that have been validated iteratively with smallholder farmers. a convenient, easy-to-read, and science-based 'how-to' guide for successful deployment of improved agricultural technologies that will ensure readers from development/scaling agencies save time and resources for research trials and instead focus on technology deployment. gives evidence of how building research and development partnerships can be a critical element for successful delivery and scaling up of agricultural technologies. The book is aimed primarily at development practitioners who seek new competences in taking new technologies to scale. However, the breadth of topics covered makes this book an essential resource for agricultural scientists as well as university and college students aspiring to apply systems thinking in future agricultural research and development work.
-
Trusted Partner
December 2023Sustainable Agricultural Marketing and Agribusiness Development
An African Perspective
by Brighton Nyagadza, Tanyaradzwa Rukasha
The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.
-
Trusted Partner
June 2023Sustainable Tourism in the Americas
by Edward W Manning, Luis Márquez
Sustainable Tourism in the Americas introduces the reader to the establishment of sustainable tourism across the region. It examines questions such as 'what is really meant by sustainable tourism?' Covered in eight chapters, the book discusses the evolution and application of the concept in the Americas from its origins as well as documenting established success stories of sustainable tourism policy and implementation from several countries in the Americas. The country and regional case studies critically examine what sustainable tourism means in their destination and address how in practice the concept of sustainability can be built to show results across different cultural and ecological situations ranging from local indigenous sites to urban environments. The book presents solid findings and includes content from: · research of academics and experiences of those working within the heritage setting; · recent criteria and indicators of sustainable tourism developed by GSTC and other standards, indicators and observatories work associated with UNWTO; · success stories of managing Western tourism destinations and applies relevant lessons to Americas; · Provides support to those who need to study and manage impacted destinations. It will be a valuable addition to the current lack of literature on this concept and of particular interest to those working within and studying tourism management and related themes.
-
Trusted Partner
Business, Economics & LawFebruary 2018Sustainable Bamboo Development
by Zhu Zhaohua, Jin Wei
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future developments. This book provides an analysis of bamboo plant features, including strong renewability, fast-growing, and high biomass production. It also reviews important ecological functions of bamboos, such as water and soil conservation, carbon sink and storage, and adaptation to climate change, as well as addressing the diversified culture of bamboo and key issues affecting the sector. Sustainable Bamboo Development: - Is authored by an internationally recognised leading expert in the growth and use of bamboo - Takes a holistic view, covering technical, socio-economic, policy, cultural and business development - Provides practical knowledge to guide the development of bamboo sectors - Gives a clear idea and rich examples of what has been attempted in many countries - Acts as a roadmap for using bamboo as a poverty reduction and environmental security tool Highly illustrated and in full colour throughout, this book is an essential resource for all those interested in bamboo, from private sector investors to governmental and development agencies, academic researchers and students.
-
Trusted Partner
Agriculture & related industriesApril 2000History of Farming Systems Research
by Edited by Michael P Collinson
Farming Systems Research (FSR) may be defined as a diagnostic process, providing a collection of methods for researchers to understand farm households and their decision-making. Its applications use this understanding to increase efficiency in the use of human and budgetary resources for agricultural development, including research, extension and policy formulation.This book provides a detailed history of FSR. While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small-scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and coherence of FSR. The book was initiated by the then International Association for Farming Systems Research and Extension (now International Farming Systems Association) and developed with support from FAO. It provides a wealth of information and insights for all concerned with agricultural development.
-
Trusted Partner
Fertilizers & manuresDecember 2000Sustainable Management of Soil Organic Matter
by Edited by Robert M Rees, B Ball, C Watson, C D Campbell
Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity and how management of organic matter can be optimised in order to achieve sustainable farming practices.
-
Trusted Partner
MedicineNovember 2018Sustainable Diets
Linking Nutrition and Food Systems
by Barbara Burlingame, Sandro Dernini
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
-
Trusted Partner
February 2024
Sustainable Events Management
by Razaq Raj, Kevin Griffin, Ruth Craggs
This book introduces the reader to sustainable events management theory, based on academic research and illustrated with empirical case studies. The book provides a comprehensive view of the concepts of sustainable management and how it relates to the many sectors within the events industry. It emphasizes the fundamental importance of local communities, businesses and stakeholders to events organisation in regional, national and international locations. It brings into focus the international governing bodies, and national government strategic objectives as the corner stone for sustainable development in the events sector. The relationship between these strategic objectives and on-the-ground operational responsibilities are presented using research by contributing authors and accredited organisations to add scope and depth. Best-practice case studies are used throughout the book to highlight and explain particular sustainable management issues. The scope of the book is international and designed to educate undergraduate and postgraduate students and to support practitioners in their operational and administrative duties within their industry sectors.
-
Trusted Partner
Business, Economics & LawDecember 2016Sustainable Island Tourism
Competitiveness and Quality of Life
by Patrizia Modica, Patrizia Modica, Louise Twining-Ward, Muzaffer Uysal, Muzaffer Uysal, Robertico R Croes, Haywantee Ramkissoon, Jack Carlsen, Kelly Bricker, Allan S Wright, Elisa Scanu, Maria Oroian, Gyumin Lee, Deborah Kerstetter, Anna Farmaki, Levent Altinay, Muhammet Yasarata, Meghan Beardsley, Marketa Kubickova, Mariyam Zulfa
Tourism continues to grow, and as the industry develops, it is important for researchers and practitioners to fully understand and examine issues such as sustainability, competiveness, and stakeholder quality of life in tourism centres around the world. Focusing on the unique perspective of island tourism destinations, this book outlines impacts on, and potential strategies for protecting, the natural environment, local economy, and local culture. Presenting an interdisciplinary integrated approach, this important collection of new research: - Is the first book to provide coverage on sustainable tourism best practice in island destinations; - Focuses on the unique perspective of islands as destinations, exploring the interplays of competitiveness and quality of life; - Includes a portfolio of conceptual, empirical, and case-based studies written by international experts to give a balanced and comprehensive view. A timely and important read for researchers, students and practitioners of tourism, this book also provides a valuable resource for researchers of sustainability and environmental science. ; As the tourism industry develops, it is vitally important issues such as sustainability, competitiveness, and stakeholder quality of life are fully understood. Focusing on the unique perspective of island destinations, this book outlines impacts on, and potential strategies for protecting, the natural environment, local economy, and local culture. ; Part l: Sustainable Island Tourism1: Sustainability and Tourism Development in Island Territories.2: Ecotourism and Environmental Management: A Case Study of a Partnership for Conservation in Fiji3: Rhetoric versus the Realities of Sustainable Tourism: The Case of CyprusPart II: Competitiveness and Quality of life4: The Various Faces of Competitiveness in Tourism: A Survey of the extant literature5: Island Tourism Competitiveness and Sustainability in the Maldives6: Quality of Life, the TALC, and Sustainability: A Case of CUBA7: Place Satisfaction, Place Attachment and Quality of Life: Development of a Conceptual Framework for Island DestinationsPart III: Sustainability and Alternative Resource use8: Developing a Sustainable Caribbean Tourism Product9: Dive Tourism and the Entrepreneurial Process in the Perhentian Islands, Malaysia.10: Stakeholders’ Perceived Impact of Wind Farms at a Tourism Destination. A Case Study of Jeju Island, South KoreaPart IV: Challenges and Future Research Directions11: Island Tourism: Challenges and Future Research Directions
-
Trusted Partner
August 2023Nanoformulations for Sustainable Agriculture and Environmental Risk Mitigation
by Zeba Khan, Nicoleta Anca Sutan
Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. It is hoped that all these applications will help meet the needs of a growing population, and help mitigate the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science.It is written by an international team of experts from across this broad discipline.The book is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides. · covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases · is well written, unambiguous, simple, lucid, scientific and precise and chapters are supplemented with ample illustrations and case studies to clarify and summarize key points.
-
Trusted Partner
Agronomy & crop productionApril 1997Sustainability of Rice Farming
by Edited by D J Greenland
Rice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features of wetland rice production, and the importance of the nutrient balance. It is also shown that without the Green Revolution there would have been a period of mass starvation in Asia, a problem which continues to threaten and which will be unavoidable unless the successes of the Green Revolution can be sustained. The book provides a unique review of the sustainability of the production of the world’s most important crop, and should be of interest to students, research workers and policy makers in agriculture, soil science, and agricultural economics and food policies, as well as all interested in development in the third world.
-
Trusted Partner
BiotechnologyAugust 2003Biotechnology and Sustainable Development
Voices of the South and North
by Edited by Ismael Serageldin, Gabrielle J Persley
This book had its genesis in Alexandria, Egypt in March 2002 at the Bibliotheca Alexandrina, when the new library hosted a conference on Biotechnology and Sustainable Development: Voices of the South and North. Here, a group of modern scholars met to review the state of the art in relation to the applications of biosciences in human health, food and agriculture and the environment, and address the ethical, institutional, regulatory and socio-economic issues that affect their use. The goal was to identify ways and means by which the new life sciences could be mobilized in the service of humanity and especially to improve the livelihoods of poor people.
-
Trusted Partner
Agriculture & related industriesAugust 2006Common Agricultural Policy and Organic Farming
An Institutional Perspective on Continuity and Change
by Kennet Lynggaard
The Common Agricultural Policy and Organic Farming covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. The contents cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming.
-
Trusted Partner
Hydrology & the hydrosphereJuly 2016Sustainable Water Management in Smallholder Farming
by Sara Finley
-
Trusted Partner
Sustainable agricultureDecember 2013Sustainable Animal Agriculture
by Edited by Ermias Kebreab
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
-
Trusted Partner
Technology, Engineering & AgricultureDecember 2021Conservation Agriculture in Africa
Climate Smart Agricultural Development
by Saidi Mkomwa, Amir H Kassam
Tillage agriculture has led to wide-spread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment. In addition, agriculture in Africa today faces major challenges including increased costs, climate change effects and a need for more sustainable production intensification methods. Conservation (no-tillage) agriculture has emerged as a major alternative sustainable agriculture practice in Africa and has spread to many African countries in the past decade as more development and research has enabled its extension and uptake. This landmark volume is based on the material presented at the Second Africa Congress on Conservation Agriculture which was held in Johannesburg, South Africa, 9-12 October 2018. The main theme of the Congress was: Making Climate Smart Agriculture Real in Africa with Conservation Agriculture: Supporting the Malabo Declaration and Agenda 2063. The Congress was aligned to mobilize stakeholders in all agriculture sectors to provide development support, impetus and direction to the vision and agenda for transforming African agriculture as set out by the Malabo Declaration and Agenda 2063. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. This includes: researchers, academics, students, development stakeholders and policy makers as well as institutional libraries across the world.
-
Trusted Partner
Animal husbandryMarch 1997Crop Residues in Sustainable Mixed Crops/Livestock Farming Systems
by Edited by C Renard
In many tropical areas the main constraint to increased output of livestock products is the inability of producers to feed animals adequately throughout the year. Yet opportunities exist to enhance ruminant livestock feed supplies by using crop residues, such as cereal straw and legume haulms. Greater emphasis is therefore now being placed on vegetative production in plant breeding research. Crop residues also play an important role in conserving soil moisture, preventing erosion and providing products such as fuel or thatch for smallholders. This book provides a multi-disciplinary perspective on crop residues, bringing together crop, animal and social scientists from six continents. It has been developed from papers presented at a workshop held in April 1996 at ICRISAT Asia Center, as part of the Systemwide Livestock Program of the Consultative Group on International Agricultural Research (CGIAR) convened by the International Livestock Research Institute (ILRI), based in Africa. It will appeal to a wide readership in disciplines as diverse as agronomy, soil science, plant breeding, animal nutrition and socio-economics.
-
Trusted Partner
Sports & outdoor recreationJune 1999Sustainable Tourism Management
by John Swarbrooke
Sustainable tourism is attracting enormous attention today throughout the world. This book provides an up-to-date, comprehensive coverage of the practice and management of the subject. It offers a range of definitions of sustainable tourism from different sectors of tourism and different parts of the world. Key issues and current debates are also discussed and a range of examples of sustainable tourism management practice are given. The book is designed to be interactive, with group and individual exercises and discussion points to further understanding of the subject.
-
Trusted Partner
Agriculture & farmingDecember 2008Sustainable Farmland Management
New Transdisciplinary Approaches
by Edited by R Fish, S Seymour, M Steven, Charles Watkins
Examining the relationship between sustainability and farmland management in diffeing tempoarla spatial and production contexts - this book considers famrland multifuctionality, systems and sytemic thinking, the debates over information, knowledge and ethical aspects.
