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      • Trusted Partner
        Herbal Radiomodulators
        Botany & plant sciences
        July 2008

        Herbal Radiomodulators

        by Edited by Rajesh Arora

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      • Trusted Partner
        Microbial Biotechnology
        Biotechnology
        November 2012

        Microbial Biotechnology

        Energy and Environment

        by Byung Hong Kim, Ashley E Franks, Sheela Berchmans, C T Wang, Senthil Chinnasamy, Qasim Beg, Mrunalini Pattarkine, Enrico Marsili, Aindrila Mukhopadhyay, Kun Guo, Bo Hu, S Jayalakshmi, Kirk T Semple, Carl Johnston, Yana Ilieva Topalova, Christopher E Bagwell, Evans Chirwa. Edited by Rajesh Arora.

        Human actions across the past few centuries have led to a depletion of the world's natural energy sources, as well as large scale environmental degradation. In the context of these current global issues, this book covers the latest research on the application and use of microbes in topical areas such as bioremediation and biofuels. With chapters covering environmental clean-up, microbial fuel cells and biohydrogen, it provides a comprehensive discussion of the latest developments in the field of microbe utilization.

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      • Trusted Partner
        Medicinal Plant Biotechnology
        Biotechnology
        November 2010

        Medicinal Plant Biotechnology

        by Suman Chandra, M Georgiev, Aakash Goyal, Renu Goyal, S Dutta Gupta, Suvi T Häkkinen, Ionkova Iliana, Harish C Joshi, Amit C Kharkwal, Hemant Lata, A K Mathur, Archana Mathur, Pradeep Kumar Naik, Rofina Yasmin Othman, Kenneth E Palmer, John R Porter, R S Sangwan, Tetsuya Sakurai, Ashok Sharma, P C Sharma, Bikram Singh, Rajeshwar Verma, Heribert Warzecha, Christoph Wawrosch, Feroz Khan. Edited by Rajesh Arora.

        There have been rapid advances in the field of plant biotechnology in recent years, increasing the potential for medical application. Covering the latest advances in the use of plants to produce medicinal drugs and vaccines, this volume examines topics including plant tissue culture, secondary metabolite production, metabolomics and metabolic engineering, bioinformatics, molecular farming and future biotechnological directions, with contributors from key researchers in the field. Medicinal Plant Biotechnology is an essential text for researchers in plant biology and biotechnology, medical sciences and pharmacology.

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      • Where Kindness Spoke
        Biography & True Stories

        Where Kindness Spoke

        Best practices of a lieutenant governor... through her Leadership Nuggets, Tweets, Blogs and Photos

        by Shivani Arora

        The first part of this book is an attempt at briefly describing her work as LG in the last three years, how I observed it both as an outsider and as part of her team and how I connected it with her tweets, blogs and leadership nuggets – all of them were the expressions of her thoughts. The second part of the book gives a deeper insight on how she brought about a new model of governance based on teamwork, transparency and field work, which not just governments but also corporates and other organizations can adopt to make a difference to their way of functioning.

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      • Basics of Mechanical Engineering
        Microbiology (non-medical)
        January 2022

        Basics of Mechanical Engineering

        by Vinkel Kumar Arora, Gurjeet Singh, Krishan Verma & Lalit Batra

        Basic of Mechanical Engineering is an under graduate level book for all the engineering streams like Electrical Engineering, Civil Engineering, Food Technology, Electronics etc. This book contains 17 chapters all related to concepts of Mechanical Engineering. An attempt is made to present a book which not only covers the aspects of mechanical engineering related to concept but also to its applications It is also attempted to cover the majority of the subjects related to mechanical engineering i.e. thermal science, power generation, internal combustion engines, hydraulic machinery, refrigeration, refrigerants, simple lifting machines, power transmission method, strength of materials and energy and exergy analysis of the milk processing industry. However, the justice is done with the topic to restrict within the scope of syllabus but additional information and resources are also provided. The concepts of thermodynamics, internal combustion engines, refrigeration, solid mechanics are applicable over large industrial preview, so this book will be helpful for every engineering graduate to quickly grasp the basic mechanical knowledge.

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      • Advances in Crop Production and Climate Change
        Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

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      • Abiotic and Biotic Stress Management in Plants
        Botany & plant sciences
        September 2018

        Abiotic and Biotic Stress Management in Plants

        Volume 01: Abiotic Stress

        by Bhav Kumar Sinha & Reena

        This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing problems and their management by selecting some of the widely investigated themes.

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      • Physio-Biochemistry and Biotechnology of Vegetable Crops
        Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

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      • Microbial Diversity and Its Applications
        Agriculture & farming
        September 2013

        Microbial Diversity and Its Applications

        by S.B.Barbudde ,R.Ramesh & N.P.Singh

        Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.

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      • Fruit Breeding
        December 2019

        Fruit Breeding

        Approaches and Achievements

        by Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor mohamed, Akath Singh & Divya Tiwari

        The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book Fruit Breeding Approaches and Achievements is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.

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      • Safety and Quality Assurance in Food Supply Chain
        Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

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      • Plants for Novel Drug Molecules
        Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

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      • Cereal Grains
        Agriculture & farming
        January 2013

        Cereal Grains

        Evaluation,Value Addition and Quality Management

        by Saxena, D.C., C.S.Rair,,S.Singh & Naveen Jindal

        The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

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      • Food Processing Waste Management
        Waste management
        June 2011

        Food Processing Waste Management

        Treatment and Utilization Technology

        by V.K. Joshi & Satish Sharma

        Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

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      • Livestock and Poultry
        Animal husbandry
        September 2015

        Livestock and Poultry

        Conservation and Improvement Techniques

        by C.V. Singh & R.S. Barwal

        It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

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      • Landslide Research
        Geology & the lithosphere
        May 2017

        Landslide Research

        The DST Initiative

        by SM. Ramasamy & Bhoop Singh

        The book Landslide Research- The DSTs Initiatives is a compilation of over 21 Scientific articles on various aspects of Landslides viz: Overviews, Earth system processes and Landslides, Landslide hazard Zonation mapping, Geotechnical investigations, instrumentation and early warning of Landslides, Satellite based monitoring of Landslides, site specific investigations etc. These articles are the outcome of the studies carried by various academicians, researchers and the research institutions under the funding of NRDMS/DST in different geological provinces of Indian subcontinent. These articles provide wider and deeper spectrum of information on earth system processes like post collision tectonics of Shillong plateau, Churachandpur-Mao fault and up-warping of Tirumalai hills and the Landslides; different geo-spatial and geo-statistical techniques and optimisation of methods for Landslide hazard zonation mapping from Western Ghats of South India, BIS based methods of LHZ mapping and Geotechnical investigations encompassing RMR, SMR & Kinematic studies of landslides of northeastern region; instrumentation and forewarning of Jakhri Landslides, wireless sensor based Landslide monitoring of Munnar (Kerala); SAR interferometery based monitoring of Nainital and Mansadevi landslides; and site specific landslides studies of Kailasaur (Himalayas), Rawana slides (Himachal Pradesh), geophysical studies of Landslides of Mizoram region, Malin landslides (Maharashtra) , techniques of diagnosing active movements from Nilgiris etc.

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      • Potato: Science and Technology in Sub-Tropics
        Agronomy & crop production
        June 2021

        Potato: Science and Technology in Sub-Tropics

        by Anand Kumar Singh,Swarup Kumar Chakrabarti, Brajesh Singh,Jagdev Sharma & Vijay Kumar Dua

        This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.

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      • Anaerobes and Anaerobic Processes
        June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

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