Your Search Results
-
Bingsha Shatabdi
Established in 1956, Bingsha Shatabdi follows two different trends in publication, It brings out direct translations from various European languages like French, Dutch, German into Bangla. It deals with both contemporary and classical literature. Its second goal is to publish collections of essays in Bangla and English, and its area of concentration is Social Science And Ancient Indian Civilization and Culture.
View Rights Portal
-
Promoted ContentHumanities & Social SciencesJuly 2024
Exhibiting Irishness
Empire, race and nation, c. 1850-1970
by Shahmima Akhtar
Exhibiting Irishness analyses how exhibitions enabled Irish individuals and groups to work out (privately and publicly) their politicised existences across two centuries. As a cultural history of Irish identity, the book considers exhibitions as a formative platform for imagining a host of Irish pasts, presents and futures. Fair organisers responded to the contexts of famine and poverty, migration and diasporic settlement, independence movements and partition, as well as post-colonial nation building. My research demonstrates how Irish businesses and labourers, the elite organisers of the fairs and successive Irish governments curated Irishness. The central malleability of Irish identity on display emerged in tandem with the unfolding of Ireland's political transformation from a colony of the British Empire, a migrant community in the United States, to a divided Ireland in the form of the Republic and Northern Ireland.
-
Promoted ContentJanuary 1997
Die innere Mutter
Zur theoretischen und klinischen Bedeutung der Objektkonstanz
by Herausgegeben von Akhtar, Salman; Herausgegeben von Kramer, Selma; Herausgegeben von Parens, Henri; Englisch Vorspohl, Elisabeth
-
Trusted PartnerNovember 2016
Theater Theater 27
by Achternbusch, Herbert; Danckwart, Gesine; Liebmann, Andreas; Milisavljevic, Maria; Nolte, Jakob; Ostermaier, Albert; Palmetshofer, Ewald; Richter, Falk; Schimmelpfennig, Roland; Schmalz, Ferdinand; Schneider, Simon Paul; Woelfl, Robert; Akhtar, Ayad / Herausgegeben von Carstensen, Uwe B.; Herausgegeben von Lieven, Stefanie von; Übersetzt von Christ, Barbara
-
Trusted PartnerNovember 2017
Theater Theater 28
by Bauer, Wolfgang Maria; Calis, Nuran David; Fabre, Jan; Lindemann, David; Ostermaier, Albert; Hornbach, Stefan; Richter, Falk; Schimmelpfennig, Roland; Stadelmann, Juliane; Smith, Stef; Langenegger, Lorenz; Akhtar, Ayad; Letts, Tracy / Übersetzt von Wilhelm, Ira; Herausgegeben von Carstensen, Uwe B.; Herausgegeben von Lieven, Stefanie von; Übersetzt von Melichar, Valerie; Übersetzt von Christ, Barbara; Übersetzt von Opel, Anna
-
Trusted PartnerScience & MathematicsMarch 2017
The Handbook of Microbial Metabolism of Amino Acids
by J P F D'Mello, K Abe, M I Afzal, M Akhtar, J M P Alves, R Balana Fouce, Q Bashir, R A Bender, Simon Brown, Catherine Cailliez-Grimal, R William Caldwell, Barbara Campanini, Yingying Cao, Trinad Chakraborty, D Charlier, N P Chowdhury, O O Coker, Daniela de Biase, Stephane Delaunay, Renwick C J Dobson, Mike F Dunn, D Fulton, Fabio Giovannercole, D E Holmes, A.O Hudson, Y Kera, G D Kornfeld, F Leroy, Z Liao, Rob D Locy, J S Lott, Patrick M Lucas, R Lucas, P Ludovico, J M Moran, A Mozzarelli, A J Nieuwkoop, N Osorio, John V Paietta, Prasit Palittapongarnpim, Emily J Parker, A Parthasarathy, F G Pearce, Eugenia Pennacchietti, Y Perez-Pertejo, R S Phillips, N Rashid, P J Quinn, F Rodrigues, M J Romero, B Sampaio-Marques, M A Savka, K Shibata, David C Simcock, H V Simpson, J A Smith, S Takahashi, Saleh Umair, X Wang, Matthew J Wargo, S Watanabe, Freya Wencker, W Ziebuhr, I W Dawes
This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. As well as studying the individual amino acids, including arginine, sulfur amino acids, branched-chain amino acids and aromatic amino acids, a number of themes are explored throughout the work. These include: - Comparative issues between the metabolism of microbes and those of higher organisms, including plants and mammals - Potential for drug targets in pathways of both biosynthesis and degradation of amino acids - Relationship between amino acids or associated enzymes and virulence in parasitic pathogens - Practical implications for food microbiology and pathogen characterization - Future priorities relating to fundamental biochemistry of microrganisms, food quality and safety, human and animal health, plant pathology, drug design and ecology As the volume of research into the metabolism of amino acids grows, this comprehensive study of the subject is a vital tool for researchers in the fields of biological, medical and veterinary sciences, including microbiology, biochemistry, genetics and pathology. This book is also essential for corporate organizations with active research and development programmes, such as those in the pharmaceutical industry. ; This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. ; -: PrefacePART I: GLUTAMATE1: Structural and Functional Properties of Glutamate Dehydrogenases2: Glutamate Decarboxylase in Bacteria3: The Yeast GABA ShuntPART II: LYSINE, ARGININE AND HYDROXYPROLINE4: Lysine Biosynthesis in Microorganisms5: Arginine Deiminase in Microorganisms6: Arginase and Microbial Pathogenesis in the Lungs7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids8: Ornithine and Lysine Decarboxylation in Bacteria9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death10: Hydroxyproline Metabolism in MicroorganismsPART III: SERINE AND THREONINE11: Cellular Responses to Serine in Yeast12: Threonine Degradation in Hyperthermophilic OrganismsPART IV: SULFUR AMINO ACIDS13: Methionine Synthesis in Microbes14: Regulation of Sulfur Amino Acid Metabolism in Fungi15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical ApplicationsPART V: BRANCHED-CHAIN AMINO ACIDS16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production17: Flavour Formation From Leucine by Lactic Acid BacteriaPART VI: AROMATIC AMINO ACIDS AND HISTIDINE18: Microbial Degradation of Phenolic Amino Acids19: The Biosynthesis of Tryptophan20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms22: Histidine Degradation in Bacteria23: Histidine Phosphatase Superfamily in Pathogenic BacteriaPART VII: D-AMINO ACIDS24: Functions and Metabolism of D-Amino Acids in Microorganisms25: Pathways of Utilization of D-Amino Acids in Higher OrganismsPART VIII: ECOLOGY26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae28: Amino Acid Metabolism in Helminths29: Microbial Degradation of Amino Acids in Anoxic Environments30: Utilization of N-Methylated Amino Acids by Bacteria31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans32: Recent Advances Underpinning Innovative Strategies for the Future
-
Anthologies (non-poetry)July 2016
First Hand
Graphic Non-Fiction from India
by Orijit Sen,Vidyun Sabhaney
First Hand Volume I, a collection of new non-fiction graphic narratives, features works by independent writers, artists, reporters, activists, researchers, designers, anthropologists, academicians, and film-makers based in India, who comment on and describe their world through comics in six genres: biography, autobiography, oral history, documentary, commentary, and reportage.By combining image and word to tell stories that range from urgent contemporary narratives to more exploratory historical perspectives to simply the extraordinary lives of ordinary people, the book offers new worlds through which we can re-enter our own. Whether it be reporting the murder of an RTI applicant, or an account of the Gujarat riots, or a biography of Begum Akhtar, or a narrative about becoming familiar with one’s city through the use of its public transport system, each comic tells the story of an Indian reality, bringing alive what has only been encountered in word till now, visually.
-
Peace studies & conflict resolutionJuly 2017
Kashmir Line of Control and Grassroots Peacebuilding
by Pawan Bali and Shaheen Akhtar
This report evaluates the micro-impact of cross–Line of Control confidence-building measures, particularly trade and travel, between the Indian and Pakistani sides of Kashmir since 2005. Commissioned by the United States Institute of Peace, it is based on a survey, focus group discussions, and interviews with local traders, academics, and civil society members on both sides.
-
Historical fictionJune 2012
The Unicorn Conspiracy
by Quentin Cope
The Unicorn Conspiracy It is the early autumn of 1973; the setting for a story of International politics, high finance and personal revenge, triggered by events that took place on the Oman’s high plateau at Jebel Akhtar during a cold January in 1959. Leading to a scenario that could turn out to be the beginnings of World War Three, the action moves quickly through Africa, the Middle East and Europe. One man is tasked to prevent what some would later look back upon as a possible Armageddon. A bitter, exiled religious leader, gaining an increasing Islamic following by the day, has the power to release the might of a cold war Soviet Union on a financially crippled Europe. America is retreating back in to its shell and divorcing itself from any military responsibilities to a recently formed and generally distrusted European Community. Maxwell Armstrong, a man desperately needing to extract himself from the clutches of the British SIS, is the only person who has the ability to communicate with the exiled religious Imam in a determined attempt to call off an inevitable Jihad to be proclaimed against the west. The clock is ticking, but standing firmly in his path are the powerful, ruthless and manipulative members of a secret organization calling itself 'Unicorn'. Seemingly betrayed at every turn, the ruthless British agent desperately attempts to stay one step ahead of the murderous, clandestine society, but will he be in time? This is a thriller to the very bitter end with Maxwell Armstrong following a trail of death, torture and mass destruction: a determined man forced to call upon primitive instincts to survive.
-
Botany & plant sciencesJune 2020
Plant Health Management
by Gireesh Chand
The book carries documents contributed by faculty members from all across the country on emerging disease threat, design effective management strategies through various conventional and modern approaches. The chapters in the book provide a current and detailed account of biotic and abiotic constraints that affect the crops, with comprehensive coverage of occurrence, distribution, economic importance, symptoms of biotic and abiotic constraints, disease cycle, epidemiology and sustainable disease management strategies.
-
Agriculture & farmingJanuary 2013
Modern Technologies for Sustainable Agriculture
by Sunil Kumar & Birendra Prasad
Application of Biotechnology in Hi-Tech Agriculture Crop Selection an Efficient Tool for Sustainable Agricultural Production in the Impending Climate Change Situation Management of Soil Fertility for Sustainable Vegetable Production Microbial Inoculation Through Endophytic Bacteria for Sustainable Agriculture Seed Enhancement Technologies for Assured Plant Stand Establishment Technology of Nursery Raising in Vegetable Crops Pests and Diseases Management of Mango Horti-Silvi-Pastoral System for Development of Watersheds Biofertilizers and Green Manuring for Sustainable Agriculture Plant Growth-Promoting Rhizobacteria for Sustainable Agriculture Potential of Bio Control, Soil Solarization and Botanicals in Plant Disease Management under Organic Farming. Mites and their Management Sustainable Management of Agrobiodiversity – Need of the hour Medicinal and Aromatic Plants Post Harvest Management Technology of Under- Utilized Fruits of Arid Zone Biotechnological Tools in Modern Agriculture Seabuckthorn : A Miracle Therapeutic Plant of Himalaya Implications of Development Communication in the Functioning of KVKS: Key to Sustainable Development Lab Animal Care and Their use as Research Animal Models Organic Livestock Production Role of Self Help Group in Poverty Elimination Through Micro Finance Self Help Groups-An Approach to Strengthen the Rural Poor
-
March 2011
The Half-Inch Himalayas
by Agha Shahid Ali
A stellar collection of early work from a renowned poet.
-
Microbiology (non-medical)January 2022
Functional Foods
Processing and Packaging
by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud
To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.