Books

Promoted Content

July 2016

Rice

by Su Tong

Rice is a collection of fictional works by Su Tong, which includes Rice, Three Lamps and Fish of the People. Rice, a tale of desire, agony, existence and destruction, is a novel Su Tong wrote in the early 1990s. It depicts the samsara-like life of a man who migrated to the city by train to run away from famine and who eventually returns to his hometown also by train. The wandering life in a strange place is the basic generalization of his life and his death on the way home marks the climax of the whole story. Rice is the most noteworthy one among the few novels Su Tong has written so far.

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July 2014

Bi Nu

by Su Tong

This novel, with boundless imagination, takes us back to the age of remote antiquity and presents a collage of dazzling and fascinating scenes – nine ways of crying mastered for survival, a funeral held for oneself before sending winter clothes to her lover, scaring away urchins by acting as a witch, being paraded through the streets as an assassin, and frogs all going to the Great Wall … The tenacity and loyalty of Bi Nu time and again rises above conspiracies and evils of the human world. In the turbulent days of oppression by the powerful, this girl from the bottom of the society creates a legend with her passion of love and kindness.

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January 2000

Die Opiumfamilie

Roman

by Su Tong

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July 1999

Reis

Roman

by Su Tong

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May 2015

That Starry Sky, That Sea

by Tong Hua

Bestseller author Tong Hua brings us her latest fantasy romance novel! A beautiful romance between a human girl and a merman. Love and life are the same, there are always flowers and thorns.Whether flowers or thorns, I will be pleased to accept.

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September 1998

Die Opiumfamilie

Roman

by Su Tong / Übersetzt von Weber-Schäfer, Peter

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January 1998

Reis

Roman

by Su Tong / Übersetzt von Weber-Schäfer, Peter

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July 2017

Looking for Su Dongpo in the Palace Museum

by ZHU Yong

This is a book telling stories of SU Dongpo, one of the most important poet in Song Dynasty, his entire life and works through the collections in the Palace Museum.

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The Arts

The Complete Collection of Calligraphic Works by Su Dongpo

by Wang Lianqi

The Complete Collection of Calligraphic Works by Su Dongpo was edited by Mr. Wang Lianqi of the Palace Museum in China and jointly published by the Palace Museum Press and Qingdao Publishing House. It is the first comprehensive collection of Su Dongpo's surviving calligraphic works of handwritings, copybooks and inscriptions collected by the Palace Museums on both sides of the Taiwan Straits and museums at home and abroad, and the first comprehensive collection of Su Dongpo's surviving calligraphic works in the cultural and artistic circles, with unprecedented quantity and quality rarely seen in previous publications. The Complete Collection is a set of 6 volumes, including 2 volumes of handwritings, 3 volumes of copybooks and 1 volume of inscriptions. The book consists of 43 handwritings, 15 copybooks and 8 inscriptions of Sudongpo scattered in major museums, collection units and libraries in China and abroad. The inscription of ChenKui pavilion tablet rubbing of Song Dynasty (Song Ta Chen Kui Ge Bei) collected in the Book Mausoleum Department (Shoryobu) of the Imperial Household Agency of Japan was published publicly for the first time in China; The inscription of Mr. Zhao Qingxian’s tombstone rubbing of Ming Dynasty of China (Ming Ta Zhao Qing Xian Gong Bei) collected in Shanghai Library in China has not been published in recent years and this is the first publication since the Republic of China; The copybook of Sudongpo's tablets published by Wanxiangtang in Ming Dynasty of China (Ming Ta Wan Xiang Tang Su Tie) collected in the Palace Museum in China is the largest work of in this book and this is also the first time that this masterpiece has been published publicly in China.

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December 2014

Public Enemy

by Wang Fangchen

The novel depicts the fate of a Chinese village and individual villagers in the great historical transformation, and creates the vivid image of a morally self-examining and self-reflective persona in the character of Farmer Han Dianyi. Using “benevolence and justice” as the effective weapon, Han Dianyi successfully establishes HanTong Group and leads a corrupt and degenerate life afterwards. The suicide of his former lover in despair awakens him and he retires to a seclusive life in a graveyard. His successor Tong Heizi continues his way of practice and Hantong Group still dominates the village. His elder brother Tong Chengzhi resigns from his official post and returns to the village. This causes great uneasiness to Tong Heizi, who sets off on the road of no-return on a snowy night. Han Dianyi, full of remorse, tells people the secret why he has painfully guarded the graveyard for more than ten years. Tong Chengzhi takes over Hantong Group while Han Dianyi holds the ashes of his former lover and enters the tomb he has dug for himself. The whole novel, set in a heavy and gloomy atmosphere, features sharp and poignant language.

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March 1999

Kowloon Tong

Roman

by Theroux, Paul

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The Fat

by Yingchun Zhu

Fat is a collection of essays on the topic of fat , which was carefully edited and designed by Zhu Yingchun, the winner of "The most Beautiful Book in the world", after six years of manuscript preparation. The book invites more than 100 authors to tell the story of "fat" together, as well as a number of well-known artists to draw illustrations in the text. The book includes memories of famous people from all walks of life, such as Shen Changwen, Zhong Shuhe, Su Tong, Li 'er, Ye Zhaoyan, Mai Jia, Zhang Jiajia and Jiang Fangzhou, as well as stories of people of different ages and fields and people from other countries and regions. Fat is not only a kind of food, but also a period of memory, which embodies the bitter past, sweet memories and ongoing stories of sweetness, bitterness and bitterness from generation to generation. 《肥肉》是一本以“肥肉”为话题的散文集，由“世界最美的书”获奖者朱赢椿历时六年约稿，精心编辑与设计而成。本书邀请到百余位作者共同讲述“肥肉”的故事，以及多位知名画家制作内文插画。既有沈昌文、钟叔河、苏童、李洱、叶兆言、麦家、张嘉佳、蒋方舟等社会各界知名人士关于肥肉的珍贵记忆，也收录民间不同年龄、不同领域的人和其他国家、地区的人们的肥肉故事。肥肉不仅是一种食物，更是一段时代记忆，凝聚了一代又一代人辛酸的过往、甜蜜的回忆以及正在发生的酸甜苦辣的故事。物价已回不到往昔，肥肉又有了新故事。全新增订版特别收录陈晓卿、封新城、石光华、地主陆、田原、史航、汪天稳等好文。书中囊括的这几代人的胃，比世间档案更懂中国。

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Animal breeding

September 1995

Neonatal Pig

Development and Survival

by Edited by Mike A Varley

The pig industry is among the most technologically advanced of all the animal industries. Despite this, mortality is about 12% of all piglets born alive. This figure has not altered substantially in recent years, and is considerably higher than for other farm animals. The biology of neonatal mortality in pigs has generally been poorly understood. There is therefore a great need for information on this subject and this book is the first to provide a comprehensive review. The book is divided into three main parts, covering: genetics and physiology of the neonatal pig; the gut and nutrition; and diseases, behaviour and husbandry. Although single factors are often ascribed as the cause of death, it is often the case that there are multifactorial components involved. Written by leading authors from Europe, North America and Australia, the book is invaluable for advanced students, research workers, practitioners and advisers in animal science, veterinary medicine and the pig industry.

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January 2023

Boar Danglang

by Mu Ling

This book consists of three short and medium-sized stories, including "The Jungle Fighter's Training Program," "The Hunting Eagle and the Red Fox," and "The Wilderness Rogue. They tell the coming-of-age stories of wild boar, red fox, weasel and other animals. No matter what kind of jungle fighters, they are all grown up by the "little cute pets". Will everything go well for the two boys training the little boar? Will the rescue of a baby fox from the claws of a hunting eagle be successful? Will the greenhouse-raised weasel be able to adapt to the dangerous mountain forests? Let's follow the main characters of this book into the vibrant nature and experience some difficult but interesting adventures.

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Animal physiology

January 2011

Genetics of the Pig

by Edited by Max F Rothschild, Anatoly Ruvinsky.

The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.

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Su Dongpo's Life for Children

by Wang Zhaosheng, Wang Zihan

Su Dongpo (orginally known as Su Shi) was a writer, poet, artist, calligrapher, pharmacologist, and statesman of the Song Dynasty, and one of the major poets of the Song era. His wit and humor, along with his optimistic and broad-minded outlook on life, enabled him to weather the struggles he encountered. His works and his character both possess their own unique charm, as they continue to shine with youthful vitality even after thousands of years, causing people to respect him and meditate on his life. This book takes Su Dongpo's life as the main thread, interwoven with various historical stories and cultural knowledge, leading young readers into the expansive and rich spiritual world of Su Dongpo, where they can appreciate the passions, talents, and true nature of a generation of literary giants.

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Animal breeding

December 1993

Growth of the Pig

by Edited by Gilbert R Hollis

Growth and development are obvious limiting factors in animal production. This book reviews our current knowledge of the growth and development of the pig. It covers basic aspects of developmental processes and environmental influences and their application to pig production. It describes new approaches to our understanding of biological mechanisms, that will permit producers to increase protein while decreasing fat in food products, and improve control of muscling, growth and muscle partitioning. The potential for genetic improvement as a result of mapping the pig genome is also described. The book is based on papers presented by leading research workers at the Pork Industry Conference on Swine Growth held in November 1992.

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Animal husbandry

November 2001

Weaner Pig

Nutrition and Management

by Edited by Mike A Varley, Julian Wiseman

Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment

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Biography & True Stories

May 2019

Su Yu and Mao Zedong and Chen Yi

by Zhou ShaoHua

Su Yu and Chen Yi are the golden partner to Mao Zedong. The biggest confidant of Su Yu and Chen Yi is Mao Zedong. These three heroes were maintain closely relationships. The purpose of this book is to acquaint the achievements of the previous generation of proletarian revolutionaries with clues about the encounter between Su Yu and Mao Zedong Chen Chenyi for half a century.

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Zoology & animal sciences

January 1992

Manual of Pig Production in the Tropics

by H Serres

The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population.Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption.There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.

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