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      • Robert Lecker Agency

        Robert Lecker Agency is a dynamic literary management and consulting firm devoted to securing and advancing the careers of its client authors. The Agency draws on 30 years of publishing experience to obtain profitable and fair contracts with North America’s fastest growing publishers. Robert Lecker has worked extensively in trade publishing and has an established track record as an editor, coordinator, and subsidiary rights manager. RLA specializes in books about entertainment, music, popular culture, popular science, intellectual and cultural history, food, and travel. However, we are open to any idea that is original and well presented. We are also receptive to books written by academics that can attract a broad range of readers.

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      • Editions Robert Laffont S.A.

        Founded in 1941, Éditions Robert Laffont publish works of all genres, from fiction to non-fiction.   Several collections are known by bookshops and readers alike and feature in Laffont's repertoire: "Bouquins", the library of the honest man; "Pavillons", which - since its creation - has been bringing the best of nternational literature to French shores; "Réponses" (health, psychologie, family life); "R", our collection for young adults; and "La Bête Noire" (thriller, detective and crime fiction). Countless novels, political, topical and historical documents, as well as biographies, memoires and essays make up the rest of our work. Robert Laffont publishes well-reputed French and foreign writers. Robert Laffont's objective has not changed: to remain open-minded, to surprise, to inform, to move, to entertain, and to provoke!

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      • Trusted Partner
        Der Schokoladenkrieg
        January 1994

        Der Schokoladenkrieg

        by Cormier, Robert / Englisch Artl, Inge M.

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      • Trusted Partner
        Rabbit Production
        April 2022

        Rabbit Production

        by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton

        Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.

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      • Trusted Partner
        Ich bin das, was übrigbleibt
        January 1996

        Ich bin das, was übrigbleibt

        by Cormier, Robert / Englisch Noack, Hans G

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      • Trusted Partner
        Der letzte Tanz auf der Mauer
        January 1993

        Der letzte Tanz auf der Mauer

        Berliner Journal 1989-1990

        by Darnton, Robert / Englisch Holl, Hans G

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      • Trusted Partner
        Aquaculture
        May 2022

        Aquaculture

        An Introductory Text

        by Robert R Stickney, Delbert M Gatlin III

        Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: - Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; - Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; - Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; - Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines

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      • Trusted Partner
        Die Psychologie des Terrors
        March 2002

        Die Psychologie des Terrors

        by Robin, Robert S; Post, Jerrold M

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      • Trusted Partner
        Der seltsame Fall von Dr. Jekyll und Mr. Hyde
        1981

        Der seltsame Fall von Dr. Jekyll und Mr. Hyde

        by Robert L Stevenson, S G Hulme Beaman, Grete Rambach

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      • Trusted Partner
        Pineapple
        Horticulture
        November 2002

        Pineapple

        Botany, Production and Uses

        by Edited by Duane P Bartholomew, Robert E Paull, Kenneth G Rohrbach

        There is currently no single up-to-date volume on the pineapple and this book fills that gap.The contents include: history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment, temperature, water and light; propagation; cultural systems; flowering and fruit development; and pests, disease and weeds. The book will be of interest to those working in horticulture and tropical fruit growers.

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      • Trusted Partner
        Tod und Auferstehung
        1996

        Tod und Auferstehung

        Das Thema im Unterricht der Kirche und der Schule

        by Früchtel, Ursula; Ohla, Astrid; Othmer-Haake, Kerstin; Böcker, H M; Fürste, M; Grün, C

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      • Trusted Partner
        Robert Walser
        October 2008

        Robert Walser

        Sein Leben in Bildern und Texten

        by Bernhard Echte, Bernhard Echte

        Robert Walsers Biographie ist von spannender Rätselhaftigkeit. Zeit seines Lebens verlief sein Weg am Rande der literarischen und bürgerlichen Welt, so daß er in den Zeugnissen seiner Zeitgenossen kaum Niederschlag fand. Und Walser seinerseits vermied es, sein Leben irgendwie anders zu dokumentieren als in seiner Literatur. Dort aber spielt er mit seiner Biographie – phantasierend und verwandelnd, so daß die Texte von seinen Lebensumständen mehr verschweigen als verraten. In mehr als 20jähriger Forschung ist es dem Herausgeber gelungen, eine Fülle unbekannter Materialien und Bilder zusammenzutragen. Annähernd 1000 zeitgenössische Bilddokumente erlauben es, Walsers Lebenswelt in einer Nähe und Dichte kennenzulernen, wie es bislang nicht möglich war. »Sein Lebensbild wird nie komplett geschrieben werden können. Schon scheint mancher seinen Charakter zu umkleiden versucht zu haben.« Robert Walser

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      • Trusted Partner
        SenFi: Sensual Fighting
        May 2002

        SenFi: Sensual Fighting

        Asiafitness für Body, Mind & Soul - Cardiopower - Bodytoning - Chi-Balance - Kungfu-Boxing - Haka-Rituale

        by Traczinski, Christa G.; Polster, Robert S. / Illustriert von Peter, Lothar M.

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      • Trusted Partner
        Integrated Pest Management
        Technology, Engineering & Agriculture
        March 2016

        Integrated Pest Management

        Principles and Practice

        by Gary P. Fitt, Dharam P Abrol, Y G Prasad, Uma Shankar, David Orr, S Mohankumar, Catherine Regnault-Roger, P. Q. Rizvi, Parwinder S Grewal, Houping Liu, Karolin E Eberle, Robert Barreto, Phyllis G Weintraub, A. K. Bhat, Ing Vaclav Stejskal, ZouRui Shen

        Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management. ; Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches and also provides a multidisciplinary and multinational perspective on integrated pest management. ; 1: History, Overview and Principles of Ecologically Based Pest Management2: Integrated Pest Management for Sustainable Agriculture3: Pest Monitoring and Forecasting4: Augmentation and Conservation of Natural Enemies5: Biotechnological and molecular approaches in management of pests and diseases of crop plants6: Botanicals in Pest Management7: Biopesticides in Ecologically Based Integrated Pest Management8: Entomopathogenic Nematodes as Tools in Integrated Pest9: Microbial Control of Crop Pests Using Entomopathogenic Fungi10: Microbial control of crop pests using insect viruses11: Biological control of weeds with plant pathogens: four decades on12: Virus and Bacteria Transmitting Arthropod Vectors and Their Management13: Effect of Pesticides on Non Target Sites with reference to Soil Ecosystem14: Integrated Pest Management in Stored Grains15: Role of Integrated Pest Management in Food and Nutritional Security16: Role of Information and Communication Technology in Integrated Pest Management17: From Integrated Pest Management to Ecosystem Management: The Case of Urban Lawn

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      • Trusted Partner
        Integrated Pest Management
        Pest control
        July 2012

        Integrated Pest Management

        Principles and Practice

        by Gary P. Fitt, Y G Prasad, David Orr, S Mohankumar, Catherine Regnault-Roger, P. Q. Rizvi, Parwinder S Grewal, Houping Liu, Karolin E Eberle, Robert Barreto, Phyllis G Weintraub, A. K. Bhat, Ing Vaclav Stejskal, ZouRui Shen. Edited by Dharam P Abrol, Uma Shankar.

        Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.

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      • Trusted Partner
        The Ecology and Silviculture of Oaks
        Technology, Engineering & Agriculture
        March 2019

        The Ecology and Silviculture of Oaks

        by Paul S Johnson, Stephen R Shifley, Robert Rogers, Daniel C. Dey, John M Kabrick

        This new, updated 3rd edition of The Ecology and Silviculture of Oaks examines the new challenges in sustaining oak forest ecosystems in a changing world. It is essential reading for forest ecologists, silviculturists, environmentalists and wildlife managers Oak forests are the result of extensive and frequently occurring disturbances that have occurred over hundreds of years such as exploitative timber harvesting, land clearing for agriculture, recurrent burning, and free-range livestock grazing. These disturbances, perhaps counterintuitively, have created conditions favorable for sustaining oaks. But today, as those disturbances have largely disappeared and as oak forests have matured, a new problem has arisen: the widespread failure of oaks to regenerate. Oak regeneration failures and other ecological issues have become increasingly problematic under the social and economic constraints of contemporary forest management. Moreover, emerging forces such as climate change now threaten to further alter the ecological dynamics of oak forests in unpredictable ways. · - Comprehensive text which examines the many problems associated with sustaining oak forests in a changing world · - Emphasizes a view of oak forests as responsive ecosystems · - Essential reading for forest ecologists, silviculturists, environmentalists and wildlife managers

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      • Trusted Partner
        Bertolt Brecht in Amerika
        April 1984

        Bertolt Brecht in Amerika

        by James K. Lyon, Traute M. Marshall

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      • Trusted Partner
        Cultured Human Keratinocytes and Tissue Engineered Skin Substitutes
        November 2001

        Cultured Human Keratinocytes and Tissue Engineered Skin Substitutes

        by Horch, Raymond E, Munster, Andrew M, Achauer, Bruce M

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      • Trusted Partner
        Arctic Tourism Experiences
        Business, Economics & Law
        March 2017

        Arctic Tourism Experiences

        Production, Consumption and Sustainability

        by Young-Sook Lee, David Weaver, Nina K Prebensen

        An exploration of Arctic tourism, focusing on tourist experiences and industry provision of those experiences; this is the first compilation to concentrate on the fundamental essence of the Arctic as being a geographical periphery, but also an experiential core that offers peak tourism experiences. Part 1 investigates the depth and dimensions of tourist experiences in the Arctic. Chapters examine the essence of diverse peak experiences and delve into the factors that give rise to these experiences. Part 2 considers the links between these core experiences and the tourism industry that seeks to sustain itself by facilitating such satisfying outcomes. ; The book focuses on tourist experiences and industry provision of those experiences. It concentrates on the fundamental essence of the Arctic as being a geographical periphery, but also an experiential core that offers peak tourism experiences. ; PART I: INTRODUCTION AND ISSUES: TOURIST EXPERIENCES OF THE ARCTIC AND CREATING TOURIST EXPERIENCES.Chapter 1: Arctic Destinations and Attractions as Evolving Peripheral Settings for the Production and Consumption of Peak Tourism ExperiencesChapter 2: Experiencing the Arctic in the Past: French Visitors to Finnmark in the Late 1700s and Early 1800sChapter 3: Roles of Adventure Guides in Balancing Perceptions of Risk and SafetyChapter 4: The Central Role of Identity in the Arctic PeripheryChapter 5: Tourists and Narration in the Arctic: The Changing Experience of MuseumsChapter 6: World Heritage List = Tourism Attractiveness?PART II: CREATING TOURIST EXPERIENCES IN THE ARCTICChapter 7: Degrees of Peripherality in the Production and Consumption of Leisure Tourism in GreenlandChapter 8: Northern Lights Experiences in the Arctic Dark: Old Imaginaries and New Tourism NarrativesChapter 9: Exploring the Extreme Iditarod Trail in AlaskaChapter 10: The Arctic Tourism Experience from an Evolving Chinese PerspectiveChapter 11: Tourists’ Interpretations of a “Feelgood In Lapland” Holiday- A Case StudyChapter 12: Negotiating Sami Place and Identity: Do Scottish Traditions Help Sami to be More Sami?Chapter 13: Emergence of Experience Production Systems for Mass Tourism Participation in Peripheral Regions: Evidence from Arctic ScandinaviaChapter 14: Factors of Peripherality: Whale Watching in Northern NorwayChapter 15: Responsible Fishing Tourism in the ArcticChapter 16: Long way up: Powered Two-Wheeled Journeys in Northern PeripheriesChapter 17: Experiences of Marine Adventurers in the Canadian ArcticChapter 18: Arctic Tourism in Russia: Attractions, Experiences, Challenges and PotentialsChapter 19: Tourism Experiences of Post-Soviet Arctic BorderlandsChapter 20: Arctic Tourism Experiences: Opportunities, Challenges and Future Research Directions for a Changing Periphery

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      • Trusted Partner
        Forests and Society
        Forestry & related industries
        November 2006

        Forests and Society

        Sustainability and Life Cycles of Forests in Human Landscapes

        by Edited by Kristina A Vogt, Daniel J Vogt, Robert L Edmonds, Jon M Honea, Toral Patel-Weynand, Duncan Ray

        This book provides a broad-ranging textbook on the relationships between forests and society. It discusses the ways in which society can interact with forest landscapes without adversely affecting their sustainability. Topics covered include attitudes to, and uses of forests, the creation of today's forest landscapes, the impact of humans on forests, and forest sustainability and human health. The book also examines emerging issues in forestry such as possible solutions to balancing societies' needs with forest sustainability, managing forests in the urban-wildland interface, and the impact of illegal logging. It is packed with real-world case studies from the USA, Australia, Bolivia, Botswana, Canada, China, Iceland, India, Indonesia, Kenya, Mexico, Nepal, Peru, Philippines, Puerto Rico, and Thailand.

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