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      • Smart English Company Limited

        Smart English Company Limited is committed to developing a line of fun and educational products, which currently includes Inspirational English and Robin Education, to help young learners acquire the four skills in the English language. With 'Baby Animals', 'Dinosaurs in my Garden', and 'Mirabelle and Milo', Robin Education aims to develop young learners’ ability to use authentic English language in line with the Cambridge English Qualifications syllabus, as they explore the fascinating stories in each series.

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      • Veronika Engler

        Best-selling author Veronika Engler was born in 1982 in the beautiful state capital of Munich. Even today she lives and works there with her husband and their son. As the daughter of an Oscar winner in film technology, she came into contact with the world of stories and entertainment at an early age. One day, her love of reading gave her the idea of ​​writing a novel according to her wishes. This is how her first love story came about in 2014, which was published that same year. Today she inspires a wide readership in all age groups 18+ with her romance novels from the genres of erotic, new adult and romantasy.

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      • Trusted Partner
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      • Trusted Partner
        July 2016

        Rice

        by Su Tong

        Rice is a collection of fictional works by Su Tong, which includes Rice, Three Lamps and Fish of the People. Rice, a tale of desire, agony, existence and destruction, is a novel Su Tong wrote in the early 1990s. It depicts the samsara-like life of a man who migrated to the city by train to run away from famine and who eventually returns to his hometown also by train. The wandering life in a strange place is the basic generalization of his life and his death on the way home marks the climax of the whole story. Rice is the most noteworthy one among the few novels Su Tong has written so far.

      • Trusted Partner

        Hybrid Rice Feeding the World

        Little-Known Stories of Yuan Longping

        by Mao Changxiang

        Chinese scientist Yuan Longping, who had developed the first hybrid rice varieties in the 1970s, is known as the "Father of Hybrid Rice". This book records in a realistic and plain style some little-known stories of Yuan Longping in the past 30 years from the early 1980s, when China’s hybrid rice research became successful and began to be widely used in production, and gradually spread to the world and benefit people all over the globe.

      • Trusted Partner
        Agricultural science
        August 2002

        Rice Almanac

        by G P Hettel, Jay L Maclean, D C Dawe, Bill Hardy

        As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data about rice production worldwide. The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United States.

      • Trusted Partner
        Agricultural science
        July 1996

        Rice Research in Asia

        Progress and Priorities

        by Edited by Robert E Evenson, R W Herdt, Mahabub Hossain

        This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression and rice research priorities.

      • Trusted Partner
        Agronomy & crop production
        April 1997

        Sustainability of Rice Farming

        by Edited by D J Greenland

        Rice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features of wetland rice production, and the importance of the nutrient balance. It is also shown that without the Green Revolution there would have been a period of mass starvation in Asia, a problem which continues to threaten and which will be unavoidable unless the successes of the Green Revolution can be sustained. The book provides a unique review of the sustainability of the production of the world’s most important crop, and should be of interest to students, research workers and policy makers in agriculture, soil science, and agricultural economics and food policies, as well as all interested in development in the third world.

      • Trusted Partner
        December 2020

        Festivals of Chinese Ethnic Groups·She: The Black Rice Festival

        by Yan Xiangjun, Liao Zhenghua

        This book mainly introduces the origin of the She ethnic group's Black Rice Festival. While areas of the She ethnic group suffered from pests, the land owners increased rents and fees. As a result, the She people were in shortage of food. Lan Tianfeng led people to the land owner's house to steal food. After being found out, Lan Tianfeng stepped forward to protect others and was imprisoned on March 3rd. There was no food in the prison for him. Later, some She people used black rice leaves to cook rice. The jailers did not dare to eat the black rice and passed the rice to Tianfeng. Over time, Lan Tianfeng slowly recovered. Three years later, again on March 3rd, Lan Tianfeng was rescued. In order for future generations to commemorate the feat of Lan Tianfeng and remember how hard to have rice, the Black Rice Festival is celebrated every year.

      • Trusted Partner
        Children's & YA
        June 2016

        The Moon: A Glutinous Rice Cake in the Sky

        by Cai Gao

        The Moon: a Glutinous Rice Cake in the Sky is a classic nursery rhyme of Cai Gao’s hometown — the Changsha city of China , until now it is still sung by children. This nursery rhyme compares the moon to a round-shaped glutinous rice cake, and then launches a series of interesting associations. If singing this in the dialect of Changsha, a kind of lingering charm would come out.

      • Trusted Partner
        Agriculture & related industries
        February 1997

        Asian Rice Bowls: The Returning Crisis?

        by Prabhu L Pingali, Mahabub Hossain, Roberta V Gerpacio

        Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.

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        Mycology, fungi (non-medical)
        January 1989

        Seed-borne Diseases of Rice

        by P C Agarwal

        paper on seed-borne diseases of rice

      • Trusted Partner
        September 2018

        New technology of ecological cultivation in rice field

        by Huang Huang, Wang Xiaoqing

        The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.

      • Trusted Partner
        June 2020

        Family Farm Ecological Planting Series: Family Farm Ecological Planting Series: New Technology of Ecological Planting and Raising of Meat Duck Rice Field

        by Fu Zhiqiang

        This year, our country has promoted three-dimensional rice farming. Among them, raising ducks and fish in paddy fields is currently a project with great promotion. This book mainly introduces the common meat duck varieties in rice fields, meat duck production process, duck house construction requirements, meat duck feeding management, breeding duck feeding management, artificial hatching of meat duck breeding eggs, and the prevention and control of meat duck common diseases.

      • Trusted Partner
        June 2011

        Der Duft des Sake

        Roman

        by Joyce Lebra, Ursula Gräfe

        Japan im 19. Jahrhundert. Rie ist die Tochter eines angesehenen Sake-Brauers und einzige Erbin. Doch als Frau ist sie nicht dazu bestimmt, das Familienunternehmen zu leiten – allein die Nähe von Frauen, glaubt man, verdirbt den Sake. Statt dessen muß sie den Nichtsnutz Jihei heiraten, der zum Nachfolger ihres Vaters auserwählt worden ist. Dieser zeigt jedoch weder Fähigkeit noch Willen, diese Aufgabe zu erfüllen. Rie läßt sich nicht entmutigen: Mit Courage, großem Mut und leidenschaftlichem Willen kämpft sie dafür, die Brauerei Weißer Tiger, ihr familiäres Erbe, in ein florierendes Sake-Imperium zu verwandeln. Unverhofft trifft sie dabei auch ihre verloren geglaubte Jugendliebe wieder …

      • Trusted Partner
        March 2007

        Vittorio

        Roman

        by Rice, Anne

      • Trusted Partner
        January 2003

        Pandora

        Roman

        by Rice, Anne

      • Trusted Partner
        February 2003

        Armand der Vampir

        Roman

        by Rice, Anne

      • Trusted Partner
        November 2008

        Der Kuss der Dämonin

        Roman

        by Rice, Anne

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