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    • Trusted Partner
      Disaster Management
      Public health & preventive medicine
      September 2013

      Disaster Management

      Medical Preparedness, Response and Homeland Security

      by Edited by Rajesh Arora, Preeti Arora.

      Disaster management is an increasingly important subject, as effective management of both natural and manmade disasters is essential to save lives and minimize casualties. This book discusses the best practice for vital elements of disaster medicine in both developed and developing countries, including planning and preparedness of hospitals, emergency medical services, communication and IT tools for medical disaster response and psychosocial issues. It also covers the use of state-of the-art training tools, with a full section on post-disaster relief, rehabilitation and recovery.

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    • Trusted Partner
      Nutrient Deficiencies of Field Crops
      Botany & plant sciences
      December 2013

      Nutrient Deficiencies of Field Crops

      by Prakash Kumar, Manoj Kumar Sharma

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    • Trusted Partner
      'The better class' of Indians
      Humanities & Social Sciences
      March 2017

      'The better class' of Indians

      Social rank, Imperial identity, and South Asians in Britain 1858–1914

      by A. Wainwright

      This is the first book-length study to focus primarily on the role of class in the encounter between South Asians and British institutions in the United Kingdom at the height of British imperialism. In a departure from previous scholarship on the South Asian presence in Britain, 'The better class' of Indians emphasizes the importance of class as the register through which British polite society interpreted other social distinctions such as race, gender, and religion. Drawing mainly on unpublished material from the India Office Records, the National Archives, and private collections of charitable organizations, this book examines not only the attitudes of British officials towards South Asians in their midst, but also the actual application of these attitudes in decisions pertaining to them. This fascinating book will be of particular interest to scholars and general readers of imperialism, immigration as well as British and Indian social history.

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    • Trusted Partner
      Analytical Techniques for Natural Product Research
      Biology, life sciences
      December 2015

      Analytical Techniques for Natural Product Research

      by Satyanshu Kumar

      Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.

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    • Trusted Partner
      Der Buddha und der Terrorist
      March 2010

      Der Buddha und der Terrorist

      Eine Parabel

      by Kumar, Satish

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    • Trusted Partner
      Am Beispiel des Affen
      February 2019

      Am Beispiel des Affen

      by Amitava Kumar

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    • Trusted Partner
      The Handbook of Zoonotic Diseases of Goats
      November 2024

      The Handbook of Zoonotic Diseases of Goats

      by Tanmoy Rana, Oluwawemimo Adebowale, Akanksha Agnihotri, Isha Agrawal, Vivek Agrawal, Anuja, M. Bhavya Sree, Shruti Bhatt, Suman Biswass, M.N. Brahmbhatt, Alok Kumar Chaudhary, J.H. Chaudhary, Shubhamitra Chaudhuri, Nidhi S. Choudhary, Pooja Dawar, Gaurav Charaya, Manaswini Dehuri, Anuj Kumar Dixit, Phelipe Magalhães Duarte, Z.B. Dubal, Nourhan Eissa, Negin Esfandiari, Meena Goswami, Pouneh Hajipour, Abbas Rabiu Ishaq, Saiful Islam, Supnesh Jain, Nirmala Jamra, G.P. Jatav, Ranbir Singh Jatav, J. Jayalakshmi, A.K. Jayraw, J. Jyothi, Jaysukh B. Kathiriya, Jasleen Kaur, Jitendra Kumar, Pradeep Kumar, K. Lahari Teja, Mahmuda Malik, Jinu Manoj, Hakim Manzer, Apoorva Mishra, Dwarikanath Mohanty, M. Reza Najafi, Simant Kumar Nanda, J.B. Nayak, Sumit Kumar Patel, Nishant Patel, Aditya Pratap, Indu Panchal, Salil Pathak, Shashi Pradhan, Natalia Pshenichnaya, Md. Tanvir Rahman, Saindla Rakesh, P. Ramadevi, Yudhbir Rana, Hafiz Muhammad Rizwan, Kabita Roy, Rajesh Kumar Sahu, Sonali Thakur, Manoj K

      Goats are the predominant domestic livestock, and certainly the predominant small ruminant, in most of Asia, Africa and the warmer parts of Europe. Important for meat, milk, fibre and leather production, their widescale production and husbandry allows many opportunities for the spread of disease between livestock and their keepers. Taking a One Health approach to the issue, this book provides clear, accurate and comprehensive coverage of the zoonotic diseases of goats. Including information on aetiology, the epidemiology and transmission cycle, clinical symptoms, diagnosis, and prevention and control strategies, the book: - Helps readers quickly locate information about the disease's severity, mode of spread, treatment, and safety precautions; - Discusses the importance of educating animal owners about the public health implications of zoonotic diseases; - Reviews bacterial, viral, parasitic, rickettsial, and fungal diseases. An invaluable resource for veterinary practitioners and public health experts around the world, this book also provides a useful reference for researchers and students of animal disease and human health.

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    • Trusted Partner
      Goat Production and Marketing in the Tropics
      Medicine
      October 2019

      Goat Production and Marketing in the Tropics

      by Pramod Kumar Rout, Ashok Kumar, Basanta Kumara Behera

      This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

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    • Trusted Partner
      Brassica Oilseeds
      Botany & plant sciences
      September 2015

      Brassica Oilseeds

      Breeding and Management

      by Edited by Arvind Kumar, Surinder S Banga, Prabhu Dayal Meena, Priya Ranjan Kumar

      Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.

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    • Trusted Partner
      Der Buddha und der Terrorist
      July 2010

      Der Buddha und der Terrorist

      Eine Parabel

      by Kumar, Satish / Übersetzt von Seligmann, Bernd

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    • Trusted Partner
      Knowledge, democracy and action
      Humanities & Social Sciences
      January 2019

      Knowledge, democracy and action

      by Budd L. Hall, Michael Osborne, Edward T. Jackson, Rajesh Tandon, Jean-Marc Fontan, Nirmala Lall

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    • Trusted Partner
      Festival and Event Tourism
      Geography & the Environment
      August 2022

      Festival and Event Tourism

      Building Resilience and Promoting Sustainability

      by Anukrati Sharma, Jeetesh Kumar, Bakhodir Turaev, Priyakrushna Mohanty

      Festivals and events vary from small, neighbourhood celebrations through to mega gatherings, and both can be attractive to tourists. They come with their own unique challenges and opportunities however, which means destinations must carefully consider their responsibility to local people, and host them in a sustainable manner. Divided into four sections, this book covers the sustainability, community involvement and destination marketing aspects of festivals and events. It: - Reviews the common trends, trajectories and competition in the event tourism market; - Discusses the role of event organizers in ensuring the sustainability of events and their destinations, including green activities and cultural preservation; - Considers the role of the community in achieving sustainability through volunteerism, heritage conservation and ensuring events boost community spirit. Also covering important issues such as the marketing, branding and promotion of events, this book unravels the opportunities and challenges associated with sustainable festivals and events. It uses an array of case studies and a global author team to provide an important resource for tourism and event researchers and professionals.

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    • Trusted Partner
      Pioneering the Future of Sustainable Agriculture With Artificial Intelligence
      September 2025

      Pioneering the Future of Sustainable Agriculture With Artificial Intelligence

      by Christian Kaunert, Anjali Raghav, Bhupinder Singh, Sanjeev Kumar

      This edited book represents a groundbreaking effort to illustrate how artificial intelligence (AI) shapes the future of agrifood systems in terms of sustainability and resilience. As the global food system faces challenges like climate change, depletion of water and biodiversity and increases in population and consumption, this book is the first comprehensive review of how systems utilizing artificial intelligence can help solve these important challenges. The chapters cover themes from precision farming to crop monitoring, predictive modeling and smart irrigation, offering real-world insights and interdisciplinary perspectives on the transformative potential of AI for agri-tech. This volume brings together contributions from leading experts, researchers and practitioners in agriculture, technology, and policy, illuminating case studies, scalable innovations, and ethical implications. It explores the socio-economic implications of AI adoption in farming communities, emphasizing the need for innovation to be driven by principles of equity and environmental stewardship. This book provides bold visions as well as practical approaches, such as developing and implementing AI tools to craft policy frameworks, to revolutionize agri-food systems for a more sustainable, food-secure future.

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    • Trusted Partner
      Key Questions in Clinical Farm Animal Medicine, Volume 2
      December 2023

      Key Questions in Clinical Farm Animal Medicine, Volume 2

      Types, Causes and Treatments of Infectious Disease

      by Tanmoy Rana, A Ashwini, B. K. Bhagya, Sabita Behera, Dipanwita Bhattacharya, Banothu Dasmabai, Nourhan Eissa, Lesley Farms, G.K. Chetan Kumar, Lunavat Gopala, Ola H. Harb, Abbas Rabiu Ishaq, Dayanidhi Jena, Anil Kumar, Ankesh Kumar, Praveen Kumar, Archana Mahapatra, Ram Niwas, Sunil Punia, R. Nethra, Pratistha Shrivastava

      Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - diseases of the reproductive, integumentary and urinary systems; - anaesthesia and pain management; - perinatal and geriatric diseases. With full chapters also covering diseases of the eye and ear, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.

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    • Trusted Partner
      Famine Tales
      Art forms
      2023

      Famine Tales

      A Graphic Anthology

      by Ayesha Mukherjee, Shrutakirti Dutta, Abhijit Gupta, Sujit Kumar Mandal

      A graphic anthology of five famines in India and Britain, interpreted by traditional scroll painters and comics book artists

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    • Trusted Partner
      Sclerotinia Stem Rot of Crucifers, Volume 1
      November 2025

      Sclerotinia Stem Rot of Crucifers, Volume 1

      Biology and Ecology

      by Govind Singh Saharan, Naresh Kumar Mehta, Prabhu Dayal Meena

      The plant pathogenic fungus Sclerotinia sclerotiorum causes white stem rot of crucifers and is considered one of the most destructive and cosmopolitan of plant pathogens. It infects over 900 species of plants worldwide including important field crops, cash crops, vegetable crops, fruit crops, ornamental plants, trees, shrubs and numerous weeds. Sclerotinia is widely distributed throughout temperate regions but also occurs in more arid areas. A lack of adequate host genetic resistance, the wide host range of the pathogen, and the difficulty in managing the disease all contribute to Sclerotinia's extensive crop damage within both broad acre and horticultural crops. Recent advances in genomics and sequences available on Brassica species and S. sclerotiorum have provided unique information on the molecular mechanisms of host-pathogen interactions. This has revealed pathogen biology, pathogenesis, effector genes and molecular mechanisms of host resistance in Brassica crops. This first volume, Biology and Ecology, covers aspects of: . Historical developments. . Geographical distribution and host range. . The pathogen - Sclerotinia. . Reproduction, reproductive structures, and ultra-structures. . The disease, symptomatology, assessment, and economic importance. . Infection pathogenesis and molecular mechanisms. . Biochemistry and physiology of host-pathogen interactions. . Future research priorities of Sclerotinia on biology and ecology.

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    • Trusted Partner
      Sclerotinia Stem Rot of Crucifers, Volume 2
      November 2025

      Sclerotinia Stem Rot of Crucifers, Volume 2

      Epidemiology and Disease Management

      by Govind Singh Saharan, Naresh Kumar Mehta, Prabhu Dayal Meena

      The plant pathogenic fungus Sclerotinia sclerotiorum causes white stem rot of crucifers and is considered one of the most destructive and cosmopolitan of plant pathogens. It infects over 900 species of plants worldwide including important field crops, cash crops, vegetable crops, fruit crops, ornamental plants, trees, shrubs and numerous weeds. Sclerotinia is widely distributed throughout temperate regions but also occurs in more arid areas. A lack of adequate host genetic resistance, the wide host range of the pathogen, and the difficulty in managing the disease all contribute to Sclerotinia's extensive crop damage within both broad acre and horticultural crops. Recent advances in disease cycle, epidemiology and disease forecasting, pathogenic variability, host resistance including molecular and biometabolomics, and disease management strategies including biological control and latest molecular and field techniques to study Sclerotinia are included. Some newly emerging areas of Sclerotinia research which are likely to have a bearing on its management are also discussed. This second volume, Epidemiology and Disease Management, covers aspects of: · Perpetuation, disease cycle, epidemiology, and disease forecasting. · Pathogenic variability. · Genetics and sources of host-resistance. · Molecular mechanisms of host resistance. · Biometabolomic resistance and introgression of host resistance. · Disease management strategies. · Biological control. · Protocols to study Sclerotinia. . Future research priorities of Sclerotinia on epidemiology and disease management.

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    • Trusted Partner
      Gastronomic Tourism
      October 2025

      Gastronomic Tourism

      Discovering the World through Culinary Journeys

      by Anukrati Sharma, Jeetesh Kumar, Samik Ray, Abdelkader Ababneh, Prasanth Udayakumar

      Gastronomy is a fundamental aspect of culture and the food and cuisine of any region can provide rich insights into the local lifestyle and traditions. Gastronomic tourism therefore involves visiting food producers, restaurants, food festivals or other establishments where visitors can dine and experience the typical products of a region. It is an enjoyable way for tourists to discover the cultural heritage of the places they visit and culinary pleasure is becoming an increasingly decisive factor when choosing a travel destination. In certain regions, gastronomy has been recognised as an Intangible Cultural Heritage (by UNESCO) and the promotion of local traditional cuisine can be a way to rediscover and preserve local or regional values through culinary riches. Gastronomic tourism is also a factor of economic improvement for different destinations, particularly in developing countries. The value of this book includes: Providing a comprehensive and well-rounded exploration of gastronomic tourism, with a broad coverage of topics addressing key aspects such as culture, economics and sustainability. Contributions by scholars from many different countries using an interdisciplinary approach that includes insights and practical examples to engage a more diverse audience. Offering a key resource for those involved in tourism who want to learn how the gastronomic potential of different cultural contexts and geographical locations can be understood. It is part of a CABI series of books on festival and event tourism and hospitality edited by an experienced academic author on tourism. This book emphasises the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book therefore also focuses on culture, commitment, passion, learning, emotions and experiences associated with gastronomy and considers how gastronomic tourism can contribute to achieving Sustainable Development Goals.

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