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Sarah McKenzie Literary Agency
Sarah McKenzie Literary Management provides advice, advocacy and representation to Australian authors. As well as representing best-selling authors with a proven track record, we love to identify and champion talented new and emerging writers of children's fiction, commercial fiction, literary and narrative nonfiction.
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Promoted Content
December 2023Key Questions in Clinical Farm Animal Medicine, Volume 1
Principles of Disease Examination, Diagnosis and Management
by Tanmoy Rana, Kanchan Arya, Sonam Bhatt, Ranbir Singh Jatav, Praveen Kumar, Anil Kumar, Vaishali Kumre, Vipin Maurya, Shashi Pradhan, K.S. Prasanna, Aditya Pratap, Sunil Punia, Neha Rao, Mitali Singh, S.Sivaraman, L. Sowmiya, D.Sumathi, S. Yogespriya, Jigyasa Rana
Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - clinical examination; - electrolyte balance and fluid therapy; - diseases by body system, including respiratory, endocrine, cardiovascular, nervous, digestive and musculoskeletal. Including a full chapter introducing general concepts of clinical disease, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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Promoted Content
Business, Economics & LawFebruary 2017Enabling Agri-entrepreneurship and Innovation
Empirical Evidence and Solutions for Conflict Regions and Transitioning Economies
by Catherine Chan, Brent S Sipes, Tina Lee, Anera Alishani, Jovelyn Bantilan, Emilie Bayona, Maurizio Canavari, Domenico Dentoni, Ekrem Gjokaj, Muje Gjonbalaj, Jacqueline Halbrendt, James R. Hollyer, Drini Imami, Cynthia Lai, Kathleen Liang, Rusyan Jill Mamiit, Lusille Mission, Elma Neyra, Michelle Ragocos Ortez, Bikash Paudel, Mary M. Pleasant, Klodjan Rama, Pauline Sullivan, Bir Bahadur Tamang, Katherine A. Wilson, Edvin Zhllima
Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and economic security. Alongside establishing secure institutions, building a secure economy is rightly seen as the best way for conflict-torn regions to establish a peaceful future. But current agricultural entrepreneurship training and development starts from an assumption of peace, meaning that it is not always fit for purpose. The result is sub-optimal program design and inefficient use of resources. A product of a collaboration of experts in the fields of agri-business, agricultural marketing, and international development, this book gives officials and agencies developing entrepreneurship programs the practical real-life examples they need. Key Features: · Based on research by experienced field practitioners. · Establishes best practice approaches for supporting agri-entrepreneurship in conflict regions. · Range of global case studies to illustrate lessons learnt. ; This book addresses agri-entrepreneurship in conflict and transitional regions, focusing on small agri-business and farms within communities where individuals face conflicts which impact upon their business growth cycle and economic security. ; Chapter 1: Agri-entrepreneurs and their characteristicsChapter 2: Comparing Agri-entrepreneurs in Non-Conflict Regions vs. Conflict and Transitional EconomiesChapter 3: Agri-entrepreneurship Enabling Program Design in Conflict Regions for Youth Development: Best Practices and Lessons LearnedChapter 4: A Capabilities Approach to Designing Agri-Entrepreneurship Training Programs for Conflict-Affected Regions: The Case of Central Mindanao, PhilippinesChapter 5: Measuring youth entrepreneurship attributes: the case of an out-of-school youth training program in Mindanao, PhilippinesChapter 6: Coping strategies for youth entrepreneurs in conflict areasChapter 7: Allowing entrepreneurs to save profits is important to motivation, sustainability, and resilience: can all cultures support this?Chapter 8: Assessing gender gaps in information delivery for better farming decisions: the case of AlbaniaChapter 10: Urban consumer preferences for food in post -conflict economies – the case of KosovoChapter 11: Characterizing farmer innovation behavior for agricultural technologies in transitionary areas facing environmental changeChapter 9: Is Marketing Intelligence Necessary in Conflict and Transitional Region Markets?Chapter 12: Understanding conservation agriculture adopter’s information network to promote innovation and agriculture entrepreneurship: the case of tribal farmers in the hill region of Nepal
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Trusted Partner
Zoology: InvertebratesMarch 2011Molecular and Physiological Basis of Nematode Survival
by Bishwo Adhikari, John Barrett, Ann Burnell, Byron Adams, Eileen Devaney, Warwick Grant, Richard Grencis, Parwinder S Grewal, William Harnett, Maurice Moens, Geert Smant, Ralf Sommer, Mark Viney, Denis J Wright, Jose Lozano, Matthias Hermann, Alan Tunnacliffe, Xiaodong Bai, Ganpati B. Jagdale. Edited by Roland N Perry, David A Wharton.
Nematodes are renowned for their ability to survive severe environmental fluctuations. Their mechanisms to withstand temperature extremes, desiccation, and osmotic and ionic stress are presented here together with information on the underlying biochemical basis contributing to survival. Highlighting parallels and contrasts between parasitic and free-living nematode groups, this book integrates strategies that enable nematodes to persist in the absence of food with tactics used by parasitic forms to survive the defence responses of a plant or animal host. This functional study is an essential resource for researchers in nematology, parasitology and zoology.
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Trusted Partner
June 2024Sustainable Ecological Restoration and Conservation in the Hindu-Kush Himalayan Region
A Comprehensive Review
by Zhanhuan Shang, Allan Degen, Devendra Gauchan, Madan Koirala, Muhammad Khalid Rafiq, Awais Iqbal, Binyu Luo, Dawei Zhang, Diwakar Adhikari, Dongmei Li, Furbe Lama, Haonan Guo, Hui Xu, Huma Ali, Jalal Hayat Khan, Jiayi He, Jie Lian, Mei Huang, Monika Ghimire, Narayan Prasad Gaire, Peipei Liu, Qinghui Fang, Ramesh Prasad Sapkota, Ramesh Raj Pant, Rashila Deshar, Ritika K.C, Rui Zhang, Rukhsanda Aziz, Srijana Khanal, Tianyun Qi, Udhab Raj Khadka, Usha Rai, Usman Ali, Wenyin Wang, Xiaoping Jing, Yamuna Ghale, Youyan Liu, Zhen Peng, Zhiqiang Dang
The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation efforts face unprecedented challenges, especially in developing countries and areas, such as the Hindu Kush-Himalayan (HKH) region. This huge HKH region, which includes areas in eight separate countries (Afghanistan, Pakistan, Nepal, India, China, Bangladesh, Myanmar and Bhutan), is a biodiversity hotspot with a vast array of ecosystems, landscapes, peoples and cultures. It is known as one of 'the pulses of the world'. However, the HKH is also the world's largest and poorest mountain region, where landscapes and environments have been severely damaged as a result of climate change and human activities. Coordinating conservation and restoration policies, sharing knowledge and funds, and maintaining livelihoods are major challenges and are in urgent need of improvement. This book details the past and current ecological problems in the HKH region, and the threats and challenges that ecosystems and local people face. It pays special attention to developments of transformative adaptations and presents examples of sustainable conservation and ecological restoration management practices. Three primary questions are addressed: (1) Do the existing conservation strategies of international organizations and government policies really protect ecosystems and solve biodiversity problems? (2) Can these management measures be one-time solutions? and (3) What is the strategic framework and scenario prognosis for the future based on the historical trajectory of ecological conservation and restoration in the region? This book is essential reading for ecologists and conservation biologists involved in large-scale ecological restoration projects, along with practitioners, graduate students, policy makers and international development workers.
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Trusted Partner
Botany & plant sciencesDecember 2011Invasive Alien Plants
An Ecological Appraisal for the Indian subcontinent
by A S Raghubanshi, A Sathyanarayana, A S Yadav, Aijaz Hassan Ganie, Anzar A Khuroo, B A Wafai, C Muthumperumal, C N Pandey, D Adhikari, Daizy R Batish, G H Dar, G P Sharma, G C. S. Negi, Gurpreet Kaur, H P Singh, Irfan Rashid, Irshad A Hamal, Ishwar Singh, J P N Rai, J K Patterson Edward, Kavitha Sagar, L Arul Pragasan, M L Khan, M Pant, Manzoor A Shah. Edited by J R Bhatt, J S Singh, S P Singh, R S Tripathi, Ravinder K Kohli.
Invasive alien species are a major threat to biodiversity and ecosystems throughout the world. In India, a country with four of the world's most important 'biodiversity hotspots', the invasion of alien plants means risking a national ecological disaster with major social and economic consequences. Currently, there is insufficient information about invasive alien plants; their distribution, rate of spread and adaptability to new environments. This book reveals existing and potential invaders, evaluates the level of risk they pose to native species and suggests steps to manage spread and limit damage. Invaluable to policy-makers, this book is also required reading for researchers of invasive plants worldwide.
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Sustainable agricultureJuly 2021Sustainable Farming
by Partha Sarathi, Kausik Pradhan, Shyamal Kheroar, Amrit Tamang & Pabitra Adhikary
In the recent era, the ability to future generation to produce food and enjoy productivity decreases in a faster rate due to the depletion of the natural resource base through high external input based agriculture. It is believed that, the decline of ancient civilizations in Mesopotamia, the Mediterranean region, Pre-Columbian southwest U.S. and Central America is strongly influenced by natural resource degradation from non-sustainable farming and forestry practices. In this backdrop the sustainable agriculture is utilizing the existing natural resource base and low external input for regenerating the productive capacity of the same along with the minimization of harmful impacts on ecosystems.
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Data capture & analysisMarch 2023Data Acquisition and Analysis in Geoinformatics
by Adikant Pradhan
This book fills the need of upcoming changes in geo-informatics and basic level up-gradation and comprehensive text on digital technology under varying circumstances for the students at undergraduate and post-graduate studies. This will be of immense use in dealing basic principles envisage knowledge and applied aspects of digital mapping of natural resources for students, scientists, extension workers as well as teachers engaged in delivering lectures in class rooms. Remote sensing includes GIS to process data as per need have been explained with maximum accuracy kept in mind during final shape of the book. This book contains ten chapters covering GIS, GPS, Cartography, digital terrain analysis, aerial photography, topographical map, drone technology, image processing, remote sensing remote sensing imagery along with suitable example executed in fields using these technologies for agriculture, soil conservation, geo-informatics, mappers and field workers.
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Sustainable agricultureNovember 2022Advanced Extension & Communication Strategies for Sustainable Livelihood Through Animal Husbandry and Allied Farming System
by Arunasis Goswami & Sukanta Biswas
The book is divided into two advanced thematic area, where in first part, 22 numbers of nationally acclaimed eminent authors contributed in various aspects of Advanced Extension and Communication Strategies and in second part, 21 numbers of eminent resource persons explained different concepts of Applied Extension & Communication Strategies for Sustainable Livelihood Through Animal Husbandry & Allied Farming System. In these two thematic area, several nationally acclaimed eminent authors contributed on various topics of basic & advanced communication-management skills , problem solving, Negotiation, project management skills, social networking, conflict & stress management, emotional intelligence, ICT in knowledge management, technology socialization, supply chain management and research prioritization techniques have well been accommodated and supported by advanced research methodology and empirical studies. Considering the need and importance of sustainable and holistic societal development and developing competency and efficiency of the extension performers, this multi-authorship compilation will be immense helpful and educative for the faculty, scholars, researchers and field functionaries of Extension education in pan India.
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Agriculture & farmingJanuary 2013Nanotechnology in Soil Science and Plant Nutrition
by Tapan Adhikari, S.Kundu & A.Subba Rao
The book has 21 chapters addressing fundamentals and applied aspects of nanotechnology in soil science and plant nutrition research and written by explorers of a new frontier. The interpretation of subject matter in each is comprehensive, simple and lucid with relevant supporting data. This book would offer a platform for basic, fundamental and advanced learning for students.
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Rural planningMarch 2017Glimpses of Practical in Extension Education
by K. Pradhan, Vara Prasad C, Avishek Saha, Rema Das,Victor Sarkar & Subhrajyoti Panda
This particular manual will guide students in gaining practical knowledge on various extension methods and methodologies involved in agriculture extension. After completing these assignments in this manual, student will not only gain knowledge on various extension programmes, activities of various extension institutes like KVK and ATIC but also they will be practically experience actual situation in the village through assignments like conducting PRAs, studying actual situations in the village and will be in a position to prepare an extension work plan for implementing the extension. This bookalso provides significant hands on experience in acquiring skill, which are mainly aimed at creating agricultural information materials, script writing for farm broadcast and telecast, technical writing and also handling AV aids in extension. This book provides suitable guidance for the students of agricultural universities and agricultural colleges. It is also indispensable to anyone who would like to be involved in agricultural extension activities for community and rural development.
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Agriculture & farmingJanuary 2014Ancestral Knowledge in Agri-Allied Science
by Ratan Kumar Saha
Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance & utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world. This book will, perhaps, be well received in all the Agricultural Universities, Animal Husbandry & Fisheries University, State Govt. Agri-allied Departments, Private and Public Sector Institutions where training, teaching, research and extension of agri-allied sector is undertaken.
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HorticultureJune 2011Fundamentals of Vegetable Production
by M.K. Rana
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
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Sustainable agricultureSeptember 2018Cutting Edge Technology for Agricultural Sustainability
by A. Zaman & Sagar Maitra
The book contains 33 chapters pertaining to sections on (i) water resource management (ii) irrigation water management (iii) soil resource management (iv) sustainability in agriculture and (v) crop management and productivity with the content contributed by eminent researchers throughout the world. The book will come as an important contribution to the latest agricultural technologies in bridging up the gap of scientific information to the researchers and policy makers in different relevant field of specialization.
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Geographical information systems (GIS) & remote sensingSeptember 2017Soil Resources and Its Mapping Through Geostatistics Using R and QGIS
by Priyabrata Santra, Mahesh Kumar, N.R. Panwar & C.B. Pandey
This book will provide an exposure to recent developments in the field of geostatistical modeling, spatial variability of soil resources, and preparation of digital soil maps using R and GIS and potential application of it in agricultural resource management. Specifically following major areas are covered in the book.
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Agriculture & farmingAugust 2023Farmers Empowerment and Entrepreneurial Development Through FPOS and Start-UPS
by V.K.Jayaraghavendra Rao, R. Venkattakumar, C.K.Narayana & C. Vasanthi
The book is designed to expose the users to various aspects of hortipreneurship and value addition opportunities through farmers empowerment and entrepreneurial development through FPOs and Start-ups which is a different game per se, both through diversification and business strategies.
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Agriculture & farmingJanuary 2014Commercial Flowers
by Anil Kumar Singh
Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.
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Dairy farmingFebruary 2021Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects
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Agriculture & farmingJune 2020Medicinal and Aromatic Plants
Utilization and Conservation Techniques
by Gopal Shukla ,Bidhan Roy, Vineeta & Sumit Chakravarty
Medicinal and aromatic plants (MAPs) are invaluable natural resources of use to human race, without which the survival of human/ animal race is incredible. There is an enormous diversity of plants which are put into medicinal, beauty care and culinary purposes. Cultivation of commercially important medicinal plants is in high demand as the global community is growing towards a green and herbal oriented approach. India as a country has thousands of years old traditional medicinal systems which rely solely on medicinal plants. There is a gradual loss of medicinal plants with the increasing demand of plant derived drugs. Majority of medicinal plants are still collected from the wild. This doesnt meet the demand and thereby pave ways to adulterants. The over extraction and ignorant activities cause biodiversity loss. Farm production of MAPs in these days is extremely vulnerable to underlying climate risk. Sustainable management of these resources requires urgent attention for environmental stability and improvement of livelihood. New income generating opportunities are opening up for rural populations and in particular for small-scale farmers as well as marginal farmers through MAPs cultivation. New generation are not well aware of the various uses of many plants to which it was put before. Thus there is an urgent need to spread the knowledge and conserve the wild populations of medicinal plant diversity in various forest areas of India. Considering the importance of the MAPs, an attempt was taken in this edited book to understand and highlight the role of MAPs in livelihood improvement and income generation through cultivation, conservation and utilisation. Most of the chapters in this book dealt with individual medicinal plants in detail. Two chapters have also been included on pests and diseases management of MAPs. Nowadays, IPR issues are more important. One chapter has been included on IPR issues on medicinal plants. A chapter also devoted on value addition of the medicinal plant products.
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HorticultureSeptember 2020Biointenstive Integreated Pest Management for Horticultural Crops
by Anil Kumar, Swati Saha & Jagipal Singh Coudhary
The book has covered recent techniques on bio-intensive integrated approaches of horticultural pests management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies.
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Agriculture & farmingMay 2017Advances in Nutrient Dynamics in Soil-Plant System for Improving Nutrient Use Efficiency
by R.A. Elanchezhian, K.Biswas, K.Ramesh & A.K. Patra
This book comprises 31 chapters on advances in soil-plant systems for improving nutrient use efficiency with four major themes viz. 1. Introduction and Fundamentals of Soil Plant Atmosphere Continuum and nutrient use efficiency 2. Soil physical, chemical, biological and agronomic management for improving NUE 3. Plant physiological, genetic & molecular biological basis for improving nutrient uptake & use efficiency 4. Climate change aspects related to soil and plant systems for improving NUE. Besides the book also include few chapters on analytical techniques and instrumentation for the study of nutrient use efficiency with respect to physico-chemical and biological parameters.
