Nuxeria Anna Wüstenberg
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Promoted Content
Biology, life sciencesJuly 2016Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses
by Edited by Dawn C P Ambrose, Annamalai Manickavasagan, Ravindra Naik
This book is a compilation of globally relevant 23 leafy medicinal plants, discussed as individual chapters. The first section deals with a general overview and importance of leafy medicinal plants. The second covers 23 leafy medicinal plants as individual chapters. Each crop is discussed under the sub headings, Botany, Chemistry, Post-harvest Technology and Uses. Under Botany, an introduction on the crop, its history/origin, geographical distribution and morphology is covered. The subsection on Chemistry focuses on the chemical composition and phytochemical aspects of each crop. Postharvest technology would concentrate on processing and value addition and under Uses, general and pharmacological uses of the crop would be covered.
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Biography & True StoriesThe Story of Naadar Women (Nāṭār peṇkaḷiṉ katai)
The lives of Naadar women of five generations
by Nageswari Annamalai
The book spans the lives of Naadar women of five generations, portraying the injustice women face in the context of marriage. The women are drawn from a caste low in the hierarchy, but doing better economically, in a small industrial town in southern India. The book exhibits a kind of writing that combines ethnography and fiction, personal experience and social insights. It has the stories of the lives of twenty-five women whose lives spread over a century; each one of the stories is about a woman’s anguish and powerlessness, but each is different in its own way. The description of their stories is also a window into the way of life and the customs of this caste and the changes in the course of modern history. The book is filled with the author’s own anguish about the women’s struggles and her wit about society’s norms.
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Agriculture & farmingJanuary 2022Indian Mangroves
A Photographic Field Identification Guide
by P. Ragavan, T.S. Rana, P.M. Mohan, K. Ravichandran K. Kathiresan, Alok Saxena, R.S.C. Jayaraj & T. Mageswaran
India is one of the 17 mega biodiversity countries in the world. However, taxonomic inventory of India biota is far from complete. The goal of this publication is to identify and describe the mangrove plant species of India. Towards this objectives, the taxonomical identity and distribution of mangrove species found in the country is revised and described. During field investigations, each species of mangrove and associated plants were identified and sampled. Description and high-resolution image material for each species is provided, which allows easy identification of individual species. This information is needed for coastal management planning and policy development, especially in relation to shoreline rehabilitation and expansion of appropriate shoreline livelihood projects in the face of climate change and sea level rise. Furthermore, global distribution of each mangrove species and its conservation status is provided. Voucher specimens of all the mangrove species reported in the text have been deposited at CSIR-National Botanical Research Institute, Lucknow (LWG) as well in Annamalai University and regional centres of Botanical Survey of India as reference collections for the country.
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Agriculture & farmingOctober 2020Coastal Agriculture and Climate Change
by M. Prakash, S. Arivudainambi, S. Rameshkumar & S. Babu
Changing climate in micro and macro level attribute to influence and bring changes in productivity and production trend of every industry including agriculture and its ecosystem. The influence of climate change and its environmental impact on coastal ecosystem greatly influence the life and livelihood of agrarian communities and people involved in allied industries. The book has been authored with objectives of providing understanding on the environmental problems, features of coastal ecosystem, advanced strategies for environmental protection, mitigation strategies for environmental problems in coastal areas and augmenting agriculture income from coastal areas.
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Geographical information systems (GIS) & remote sensingJanuary 2009Hyperspectral Remote Sensing and Spectral Signature Applications
by S. Rajendran, S.Aravindran, T.Jeyavel Rajakumar, R. Sivakumar & K.R. Murali Mohan
Hyperspectral imaging is an emerging modern technique in modern remote sensing that expands and removes capability of multispectral image analysis. It takes advantage of hundreds of continuous spectral channels to uncover materials that usually cannot be resolved by multispectral sensoThis book is a collection of research papers of Indian scientist working in the field of hyperspectral remote sensing and spectral signature applications. This has been organized in a way that all the s are logically connected and can be referred back and the forth one another for more details. The title of hyperspectral remote sensing and spectral signature applications is use to reflect its focus on spectral techniques, i.e. non-literal techniques that are especially designed and developed for hyperspectral imagery rather than multispectral imagery.
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Microbiology (non-medical)March 2017Food Microbiology
by Ramanathan, N.
Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of worldwide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.
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Agriculture & farmingOctober 2014Youth in Agriculture and Rural Development
by K. Narayana Gowda, M.S. Nataraju & V. Veerabhadraiah
During last one decade, rural India witnessed the continuous migration of rural youth to urban areas. This situation is very serious and alarming and the migration of rural youth created a vacuum in the villages. It has been observed and expressed by many enlightened persons that villages are becoming old age homes draining away the talented farm youth to stay away from farming. The contents of book covers the issues like youth-concept, characteristics, interests, aspirations; youth in natural resource management; ICT and rural youth; Extension approaches and strategies; SHGs and Group approaches; Mobilization of Rural Youth; Gender issues and women empowerment and successful case studies on farm youth. The major sub heads of the book are: Farm Youth In Agriculture, Capacity Building Of Rural Youth, Entrepreneurship Among Rural Youth, Rural Youth And Information Communication Technology, Women In Agriculture, Rural Youth In Integrated Farming, Leisure Time Utilization By Rural Youth, Case Studies On Rural Youth
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Agriculture & farmingMay 2014Applied Statistics for Agricultural Sciences
by D. Venkatesan
The book is an introductory text, presenting some of the basic concepts and techniques of Statistical inference. It has been written primarily to suit the students and research workers in the area of agricultural science. An understanding of the logic and theory of statistics is essential for the students of agriculture who are expected to know the techniques of analysing data and drawing useful conclusions. It has been the intention of the authors to keep the book at a readability level appropriate for students who do not have a mathematical background. This book can serve as comprehensive reference source of statistical techniques helpful to agricultural research workers in the interpretation of data.
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Agriculture & farmingMay 2016Extension Management Strategies for Sustainable Agricultue
Opportunities and Challenges
by J. Vasantha Kumar, T.Rathakrishnan, H. Philip, P.P. Murgan & M. Jagadeesan:
The edited book has been prepared through collection of precious research articles from eminent Extension scientists, which have contributed papers on Institutional arrangements for technology delivery, innovative Extension approaches, break through methodologies in Extension research, the reach and effectiveness of ICT tools in technology delivery, youth and gender inclusive extension strategies and Extension strategies for changing scenario of Agriculture. Papers in this book would definitely make an impact among Extension scientists and post graduate scholars of Extension in Agriculture, Veterinary and Fishery Sciences.The inputs that this book offers will be of much helpful to the researchers, administrators and policy makers. From the research findings of the selected research papers of this book, the Extension researchers can sharpen their future research strategies, the Extension administrators and policy makers in the Government can get to know about the impact and constraints of several institutional mechanisms of technology delivery which will facilitate them in evidence based policy making.
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HorticultureJuly 2019Principles of Organic Farming (With Theory and Practicals)
With Theory and Practicals
by E. Somasundaram, D. Udhaya Nandhini & M. Meyyappan
Principles of Organic Farming is a practical oriented text to organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book represents a current and uated look at what we know about organic farming practices and systems, primarily from the Indian perspectives. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet out the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. This book provides attention of one and all concerned to promote organic farming as a measure to provide the elites to posterity and to save our farm land that inherited from forefathers from being degraded and made in to wastelands through our excessive interventions.
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Pest controlJune 2011Crop Diseases
Identification,Treatment and Management: An Illustrated Handbook
by L. Darwin Christdas Henry & Thiru. H.Lewin Devashayam
In this book the authors have given a detailed account of the major diseases of important field crops and horticultural crops, and their management. The text is substantiated with many hand-drawn illustrations, which are of excellent quality and in fact it is the highlight of the book. A on important edible mushrooms commonly grown in India, methods of cultivation of different mushrooms, diseases and pests attacking mushroom beds and mushrooms is also included in the book. This may be quite useful to emerging entrepreneuThe book, which has been compiled as per the undergraduate syllabus of agricultural institutions, will also be of use to postgraduate students and to those working in the department of agriculture."
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Botany & plant sciencesJanuary 2013Nutritional Disorders in Fruit Crops
Diagnosis and Management
by M. Prakash
Diagnosis involves careful observation of crop with a thorough knowledge of crop behaviour as well as a complete understanding of functions of nutrients and their deficiency symptoms. Diagnostic techniques vary from crop to crop depending upon the field condition in which the deficiency occurs. Indian agriculture has entered into an era of multiple nutrient deficiencies. Realizing the gravity of emerging problem of nutrient deficiencies and to fulfill an immediate need to tackle them more efficiently, a guide on diagnosis of nutritional disorders and their corrections in crop plants has been prepared. All the new diagnostic techniques have been discussed in a simple language. The book has been designed in such a way as to improve the knowledge on diagnosis of deficiencies of mineral elements essential for normal plant growth, and of the methods by which such deficiencies may most effectively be remedied. The main feature of this book is the detailed description of the various visual deficiency symptoms exhibited by the fruit crops. The book has been written primarily for the use of the students of Horticulture and Agriculture to help update their knowledge on nutritional and physiological disorders of fruit crops. It is also felt that the book will provide a suitable basis for those engaged in the profession of agriculture like extension workers and progressive farmers. We hope that this book will go a long way to help in increased fruit production by proper diagnosis and suitable correction of nutritional disorders in fruit crops.
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SustainabilityJanuary 2011Rural Livelihood and Food Security
by M.H.Wani & S.H.Baba
The book is the compilation of the research work conducted at macro/micro levels by eminent scientists and teachers of the country with diverse specializations. These scientists/teachers have willingly contributed their work in the form of the articles to this volume addressing various dimensions of the food security and livelihood scenario in various states of the country and the country as a whole. The book is most relevant in the present day owing to the fact that the food security and livelihood is the priority issue confronting the country, as also it demonstrates the use of quantitative techniques in estimating demand and supply gaps. The strategies for conservation of the food energies through proper processing and their value addition for enhancing livelihood options has been taken care of. The nutritional demand-supply gaps, malnutrition and other related issues are also addressed comprehensively. The book is expected to serve as a reference material for the researchers, planners and the public representatives for understanding the conceptual frame of livelihood and food security besides devising pragmatic policies in achieving the food security through attainment of livelihood security at macro and micro levels.
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Agronomy & crop productionJanuary 2013Breeding,Biotechnology and Seed Production of Field Crops
by Bidhan Roy, Asit Kumar Basu & Asit B.Mandal
In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, "Breeding, Biotechnology and Seed Production of Field Crops", emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three s are related to shed light on the basic-principles and remaining s deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.
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GardeningOctober 2017Basics of Horticulture
3rd Revised and Enlarged Edition
by K.V. Peter
The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references
